Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Meat, Poultry, Fresh Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT
Supplies
25/02/2021 13:00:00
15100000-9 Animal products, meat and meat products
03142500-3 Eggs
03311000-2 Fish
03311100-3 Flat fish
03311110-6 Sole
03311120-9 Plaice
03311200-4 Fish of the cod family
03311210-7 Cod
03311220-0 Pollock
03311230-3 Hake
03311240-6 Haddock
03311500-7 Whiting
03311700-9 Salmon
15110000-2 Meat
15111100-0 Beef
15111200-1 Veal
15112000-6 Poultry
15112100-7 Fresh poultry
15112120-3 Turkeys
15112130-6 Chickens
15113000-3 Pork
15115000-7 Lamb and mutton
15115100-8 Lamb
15131100-6 Sausage-meat products
15131110-9 Sausage meat
15131120-2 Sausage products
15131130-5 Sausages
15131134-3 Black pudding and other blood sausages
15131210-0 Gammon
15131220-3 Bacon
15131400-9 Pork products
15131410-2 Ham
15131420-5 Meatballs
15131500-0 Poultry products
15131600-1 Beef and veal products
15131610-4 Beef meatballs
15131620-7 Minced beef
15131640-3 Beefburgers
15211000-0 Fish fillets
15211100-1 Fresh fish fillets
15234000-7 Smoked fish
15241500-4 Mackerel
15250000-5 Seafood
The Office of Government Procurement
3A Mayor Street Upper, D01 PF72
Dublin
Dublin
Ireland
View profile
Fiona Denny
http://www.ogp.gov.ie/
Notice | Date of dispatch |
---|---|
Contract notice (TED (v209)) | 22/01/2021 10:11 |
Contract award notice (TED (v209)) | 24/05/2021 16:40 |