ETENDERS

Contract award notice

Information

Published

Date of dispatch of this notice: 22/12/2023

External Reference: 2023-287738

TED Reference: 2023/S 249-789774

Contract award notice

[NoticeContractAward]

[NoticeContractAwardSub]

[Directive201424]

[Section1]: [Ca]

I.1)

[NameAddressContact]

Bord Bia (Irish Food Board)
N/A
140 Pembroke Road
Dublin 4
Ballsbridge
IE
[Contactpoint]: Mark Kedney
[AddressPhone]: +353 16142281
[AddressEmail]: Procurement@bordbia.ie
[Nutscode]:  IE -  IRELAND
[Internets]:
[UrlGeneral]: www.bordbia.ie
[UrlBuyerprofile]: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/432

I.4)

[CaType]

[OtherType]:  Bord Bia- Irish Food Board
I.5)

[Mainactivity]

[OtherActivity]:  Bord Bia- Irish Food Board

[Section2]: [Object]

II.1)

[QuantityScopeContract]

II.1.1)

[TitleContract]

Catering and Hospitality Services
[Fileref]:  MK/CHS/02/23
II.1.2)

[CpvMain]

55500000  - 
II.1.3)

[TypeContract]

[Services]
II.1.4)

[DescrShort]

Invitation to Tender for the Provision of Catering and Hospitality Services to Bord Bia, Irish Food Board
II.1.6)

[LotsInfo]

[DivisionLots]: [No]
II.1.7)

[ValueTotal]

[ValueExclVat]:  1250000.00  EUR
II.2)

[Description]

II.2.2)

[CpvAdditional]

55512000  - 
55520000  - 
II.2.3)

[PlacePerformance]

[Nutscode]:  IE -  IRELAND
[MainsiteplaceWorksDelivery]:  
Global Hub - Dublin
II.2.4)

[DescrProcurement]

Invitation to Tender for the Provision of Catering and Hospitality Services to Bord Bia, Irish Food Board
II.2.5)

[AwardCriteria]

[AwardCriteriaBelow]
[AwardCriterionQuality]  -  [AwardCriterionName]:  Sustainable Practices including product sourcing, food waste etc  /  [Weighting]:  15%
[AwardCriterionQuality]  -  [AwardCriterionName]:  Range of Services and Menus proposed  /  [Weighting]:  20%
[AwardCriterionQuality]  -  [AwardCriterionName]:  Approach to Account Management  /  [Weighting]:  20%
[AwardCriterionQuality]  -  [AwardCriterionName]:  Quantity, quality and balance of resources  /  [Weighting]:  20%
[AwardLowestCost]  -  [AwardCriterionName]:  Costs  /  [Weighting]:  25%
II.2.11)

[OptionsInfo]

[Options]: [No]
II.2.13)

[EuProgrInfo]

[EuProgrRelated]: [No]

[Section4]: [Procedure]

IV.1)

[Description]

IV.1.1)

[TypeProcedure]

[ProctypeOpen]
IV.1.8)

[GpaInfo]

[GpaCovered] : [No]
IV.2)

[InfoAdmin]

IV.2.1)

[PubPrevious]

[NumberOj]: 2023/S 038-112368

[Section5]: [AwardOfContract]

[ContractNumber]: 1

[TitleContract]: Catering and Hospitality Services

[AwardConfirm]: [Yes]
V.2)

[AwardOfContract]

V.2.1)

[DateAward]

07/07/2023
V.2.2)

[AwardOffersInfo]

[OffersReceived]:  5
[OffersReceivedElectronic]:  5
[AwardedGroup] :  [No]
V.2.3)

[AwardedToName]

Sodexo Ireland Limited
N/A
Temple House, 57 Temple Road
Blackrock
Dublin A94 Y5W5
IE
[AddressPhone]: +353 012833654
[AddressEmail]: kathrina.coyle2@sodexo.com
[AddressFax]: +353 012833991
[Nutscode]:  IE -  IRELAND
[Internet]: http://www.sodexo.ie

[AwardedSme] : [Yes]
V.2.4)

[ValueContractInfo] ([ExclVat])

[ValueTotalFinal]:  1250000.00  EUR

[Section6]: [InfoComplement]

VI.4)

[AppealsProcedure]

VI.4.1)

[AppealsBody]

The High Court
Inns Quay
Dublin
7
IE