Date of dispatch of this notice: 26/04/2023
Expire date: 30/05/2023
External Reference: 2023-211488
TED Reference: 2023/S 084-255403
Contract notice
Information
Published
Contract notice
[NoticeContract]
[Directive201424]
[Section1]: [Ca]
I.1)
[NameAddressContact]
Munster Technological University
N/A
Clash
Co Kerry
Tralee
IE
[Contactpoint]:
Sharon Coffey
[AddressPhone]:
+353 667145615
[AddressEmail]:
sharon.coffey@mtu.ie
[Nutscode]:
IE0 -
IRELAND
[UrlGeneral]:
www.mtu.ie
[UrlBuyerprofile]:
https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/1183
I.3)
[InfoTendering]
[AddressObtainDocs]:
http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=241209&B=ETENDERS_SIMPLE[AddressFurtherinfo]
[AsContactsAbove]:
[AddressSendTendersRequest]
[AddressSendTenders]:
http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=241209&B=ETENDERS_SIMPLE
[AddressSendTendersRequest]
[AddressToAbove]
I.4)
[CaType]
[MaintypePublicbody]
I.5)
[Mainactivity]
[MainactivEducation]
[Section2]: [Object]
II.1)
[QuantityScopeContract]
II.1.1)
[TitleContract]
Tender for the supply and delivery of Food Class Materials for the Department of Tourism and Hospitality in MTU Cork
[Fileref]:
April 23
II.1.2)
[CpvMain]
15800000
-
II.1.3)
[TypeContract]
[Supplies]
II.1.4)
[DescrShort]
Munster Technological University has an ongoing requirement for food suppliers for our students as part of their Hotel, Culinary & Tourism Courses. MTU is seeking to create a framework of competent providers for the supply and delivery of food class materials for the Department of Tourism & Hospitality Department in MTU Cork. MTU Cork reserves the right appoint one or more suppliers for each of the following lists: Meat, Oriental, Dairy, Dry Goods, Fish, Speciality Ingredients, and off license. Suppliers may apply for one or more of these lists.
The quantity of food products ordered will vary weekly. Some of the orders will be small depending on the time of year and may require the breaking of a box for example. Orders will take place during the Academic Year only which runs from mid-September to early/mid May.
Please see full details in the RFT Document on www.etenders,com
The quantity of food products ordered will vary weekly. Some of the orders will be small depending on the time of year and may require the breaking of a box for example. Orders will take place during the Academic Year only which runs from mid-September to early/mid May.
Please see full details in the RFT Document on www.etenders,com
II.1.6)
[LotsInfo]
[DivisionLots]:
[No]
II.2)
[Description]
II.2.2)
[CpvAdditional]
03000000
-
03200000
-
03300000
-
03310000
-
15000000
-
15100000
-
15110000
-
15111000
-
15111100
-
15111200
-
15112000
-
15112100
-
15113000
-
15114000
-
15115000
-
15119000
-
15130000
-
15200000
-
15300000
-
15400000
-
15500000
-
15510000
-
15530000
-
15540000
-
15550000
-
15600000
-
15810000
-
15900000
-
15910000
-
15911000
-
15930000
-
15940000
-
15950000
-
15960000
-
II.2.3)
[PlacePerformance]
[Nutscode]:
IE05 -
Southern
[Nutscode]:
IE0 -
IRELAND
[Nutscode]:
IE -
IRELAND
II.2.4)
[DescrProcurement]
Munster Technological University has an ongoing requirement for food suppliers for our students as part of their Hotel, Culinary & Tourism Courses. MTU is seeking to create a framework of competent providers for the supply and delivery of food class materials for the Department of Tourism & Hospitality Department in MTU Cork. MTU Cork reserves the right appoint one or more suppliers for each of the following lists: Meat, Oriental, Dairy, Dry Goods, Fish, Speciality Ingredients, and off license. Suppliers may apply for one or more of these lists.
MTU are committed to sustainable tourism and like to keep packaging to a minimum. As part of the teaching ethos within the Tourism & Hospitality Department, our aim is to promote and support local and seasonal produce.
The quantity of food products ordered will vary weekly. Some of the orders will be small depending on the time of year and may require the breaking of a box for example. Orders will take place during the Academic Year only which runs from mid-September to early/mid May.
Please see full details in the RFT Document on www.etenders,com
MTU are committed to sustainable tourism and like to keep packaging to a minimum. As part of the teaching ethos within the Tourism & Hospitality Department, our aim is to promote and support local and seasonal produce.
The quantity of food products ordered will vary weekly. Some of the orders will be small depending on the time of year and may require the breaking of a box for example. Orders will take place during the Academic Year only which runs from mid-September to early/mid May.
Please see full details in the RFT Document on www.etenders,com
II.2.5)
[AwardCriteria]
[AwardCriteriaDescriptive]
II.2.7)
[DurationContractFrameworkDps]
[DurationMonths]:
24
[RenewalsSubject]:
[Yes]
[RenewalsDescr]:
24 months with 3extensions of 24 months
II.2.10)
[VariantsInfo]
[VariantsAccepted]:
[No]
II.2.11)
[OptionsInfo]
[Options]:
[No]
II.2.13)
[EuProgrInfo]
[EuProgrRelated]:
[No]
[Section3]: [InfoLegal]
III.1)
[ConditionsParticip]
III.1.2)
[EconomicFinancialStanding]
[CriteriaSelectionDocs]
III.1.3)
[TechnicalCapacity]
[CriteriaSelectionDocs]
III.2)
[ConditionsContract]
[Section4]: [Procedure]
IV.1)
[Description]
IV.1.1)
[TypeProcedure]
[ProctypeOpen]
IV.1.3)
[FrameworkContractDpsInfo]
[NoticeInvolvesFramework]
[FrameworkSeveral]
[FrameworkParticipEnvis]:
15
IV.1.8)
[GpaInfo]
[GpaCovered]
: [No]
IV.2)
[InfoAdmin]
IV.2.2)
[LimitReceiptTendersReqPart]
[Date]:
30/05/2023
[Time]:
12:00
IV.2.4)
[LanguagesAllowed]
[Language_EN]
IV.2.6)
[MinTimeMaintain]
[DateTenderValid]:
30/11/2023
IV.2.7)
[OpeningConditions]
[Date]:
30/05/2023
[Time]:
12:00
[Section6]: [InfoComplement]
VI.1)
[RecurrenceInfo]
[RecurrentProcurement]:
[No]
VI.2)
[InfoEworkflow]
[EinvoicingUsed]
[EpaymentUsed]
VI.4)
[AppealsProcedure]
VI.4.1)