Date of dispatch of this notice: 08/09/2022
External Reference: 2022-261401
TED Reference: 2022/S 176-498169
Contract award notice
Information
Published
Contract award notice
[NoticeContractAward]
[NoticeContractAwardSub]
[Directive201424]
[Section1]: [Ca]
I.1)
[NameAddressContact]
Health Service Executive
IE3229842HH
Dublin
IE
[Contactpoint]:
Tender Operations
[AddressPhone]:
+353 0761008000
[AddressEmail]:
support@ogp.gov.ie
[Nutscode]:
IE -
IRELAND
[UrlGeneral]:
http://www.ogp.gov.ie/
[UrlBuyerprofile]:
https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/351
I.2)
[JointProcurement]
[JointProcurementCentral]
I.4)
[CaType]
[MaintypeMinistry]
I.5)
[Mainactivity]
[MainactivGeneral]
[Section2]: [Object]
II.1)
[QuantityScopeContract]
II.1.1)
[TitleContract]
RFT for the supply of Fresh Meat, Poultry, Fish and Eggs to HSE Mid West and South East
[Fileref]:
PROJ000007403
II.1.2)
[CpvMain]
15100000
-
II.1.3)
[TypeContract]
[Supplies]
II.1.4)
[DescrShort]
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT.
This public procurement competition will be divided into 10 lots (each a “Lot”) as described below. Each Lot will result in a separate contract.
The estimated value of the Lots is for general guidance purposes only and does not represent any commitment by the Contracting Authority to either participate in or spend the estimated values described below and by submitting a Tender, Tenderers so acknowledge and agree.
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT.
This public procurement competition will be divided into 10 lots (each a “Lot”) as described below. Each Lot will result in a separate contract.
The estimated value of the Lots is for general guidance purposes only and does not represent any commitment by the Contracting Authority to either participate in or spend the estimated values described below and by submitting a Tender, Tenderers so acknowledge and agree.
II.1.6)
[LotsInfo]
[DivisionLots]:
[Yes]
II.2)
[Description]
II.2.1)
[TitleContract]
Beef & Lamb for Mid West
[LotNumber]:
1
II.2.2)
[CpvAdditional]
03142500
-
03311000
-
03311100
-
03311240
-
03311700
-
15111100
-
15112100
-
15112120
-
15112130
-
15113000
-
15115100
-
15131134
-
15131210
-
15131220
-
15131400
-
15131410
-
15131600
-
15131610
-
15131620
-
15131640
-
15234000
-
II.2.3)
[PlacePerformance]
[Nutscode]:
IE -
IRELAND
[MainsiteplaceWorksDelivery]:
Dublin 1
II.2.4)
[DescrProcurement]
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT.
This public procurement competition will be divided into 10 lots (each a “Lot”) as described below. Each Lot will result in a separate contract.
The estimated value of the Lots is for general guidance purposes only and does not represent any commitment by the Contracting Authority to either participate in or spend the estimated values described below and by submitting a Tender, Tenderers so acknowledge and agree.
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT.
This public procurement competition will be divided into 10 lots (each a “Lot”) as described below. Each Lot will result in a separate contract.
The estimated value of the Lots is for general guidance purposes only and does not represent any commitment by the Contracting Authority to either participate in or spend the estimated values described below and by submitting a Tender, Tenderers so acknowledge and agree.
II.2.5)
[AwardCriteria]
[AwardCriteriaBelow]
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer’s proposed Contract Management Plan
/
[Weighting]:
200
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer’s methodology for ensuring Continuity of Supply, Reliable Deliveries and Disaster Recovery Proposals
/
[Weighting]:
200
[AwardCriterionQuality]
-
[AwardCriterionName]:
Environmental Standards and Sustainability
/
[Weighting]:
100
[AwardLowestCost]
-
[AwardCriterionName]:
Ultimate Cost
/
[Weighting]:
500
II.2.11)
[OptionsInfo]
[Options]:
[Yes]
[OptionsDescr]:
The Contracting Authority reserves the right to extend the Term for a period or periods of up to six (6) months with a maximum of two (2) such extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law
II.2.13)
[EuProgrInfo]
[EuProgrRelated]:
[No]
II.2)
[Description]
II.2.1)
[TitleContract]
Pork & Bacon for Mid West
[LotNumber]:
2
II.2.2)
[CpvAdditional]
03142500
-
03311000
-
03311100
-
03311240
-
03311700
-
15111100
-
15112100
-
15112120
-
15112130
-
15113000
-
15115100
-
15131134
-
15131210
-
15131220
-
15131400
-
15131410
-
15131600
-
15131610
-
15131620
-
15131640
-
15234000
-
II.2.3)
[PlacePerformance]
[Nutscode]:
IE -
IRELAND
[MainsiteplaceWorksDelivery]:
Dublin 1
II.2.4)
[DescrProcurement]
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT.
This public procurement competition will be divided into 10 lots (each a “Lot”) as described below. Each Lot will result in a separate contract.
The estimated value of the Lots is for general guidance purposes only and does not represent any commitment by the Contracting Authority to either participate in or spend the estimated values described below and by submitting a Tender, Tenderers so acknowledge and agree.
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT.
This public procurement competition will be divided into 10 lots (each a “Lot”) as described below. Each Lot will result in a separate contract.
The estimated value of the Lots is for general guidance purposes only and does not represent any commitment by the Contracting Authority to either participate in or spend the estimated values described below and by submitting a Tender, Tenderers so acknowledge and agree.
II.2.5)
[AwardCriteria]
[AwardCriteriaBelow]
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer's methodology for ensuring Continuity of Supply, Reliable Deliveries and Disaster Recovery Proposals
/
[Weighting]:
200
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer's proposed Contract Management Plan
/
[Weighting]:
200
[AwardCriterionQuality]
-
[AwardCriterionName]:
Environmental Standards and Sustainability
/
[Weighting]:
100
[AwardLowestCost]
-
[AwardCriterionName]:
Ultimate Cost
/
[Weighting]:
500
II.2.11)
[OptionsInfo]
[Options]:
[Yes]
[OptionsDescr]:
The Contracting Authority reserves the right to extend the Term for a period or periods of up to six (6) months with a maximum of two (2) such extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law
II.2.13)
[EuProgrInfo]
[EuProgrRelated]:
[No]
II.2)
[Description]
II.2.1)
[TitleContract]
Poultry for Mid West
[LotNumber]:
3
II.2.2)
[CpvAdditional]
03142500
-
03311000
-
03311100
-
03311240
-
03311700
-
15111100
-
15112100
-
15112120
-
15112130
-
15113000
-
15115100
-
15131134
-
15131210
-
15131220
-
15131400
-
15131410
-
15131600
-
15131610
-
15131620
-
15131640
-
15234000
-
II.2.3)
[PlacePerformance]
[Nutscode]:
IE -
IRELAND
[MainsiteplaceWorksDelivery]:
Dublin 1
II.2.4)
[DescrProcurement]
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT.
This public procurement competition will be divided into 10 lots (each a “Lot”) as described below. Each Lot will result in a separate contract.
The estimated value of the Lots is for general guidance purposes only and does not represent any commitment by the Contracting Authority to either participate in or spend the estimated values described below and by submitting a Tender, Tenderers so acknowledge and agree.
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT.
This public procurement competition will be divided into 10 lots (each a “Lot”) as described below. Each Lot will result in a separate contract.
The estimated value of the Lots is for general guidance purposes only and does not represent any commitment by the Contracting Authority to either participate in or spend the estimated values described below and by submitting a Tender, Tenderers so acknowledge and agree.
II.2.5)
[AwardCriteria]
[AwardCriteriaBelow]
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer's methodology for ensuring Continuity of Supply, Reliable Deliveries and Disaster Recovery Proposals
/
[Weighting]:
200
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer's proposed Contract Management Plan
/
[Weighting]:
200
[AwardCriterionQuality]
-
[AwardCriterionName]:
Environmental Standards and Sustainability
/
[Weighting]:
100
[AwardLowestCost]
-
[AwardCriterionName]:
Ultimate Cost
/
[Weighting]:
500
II.2.11)
[OptionsInfo]
[Options]:
[Yes]
[OptionsDescr]:
The Contracting Authority reserves the right to extend the Term for a period or periods of up to six (6) months with a maximum of two (2) such extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law
II.2.13)
[EuProgrInfo]
[EuProgrRelated]:
[No]
II.2)
[Description]
II.2.1)
[TitleContract]
Fish for Mid West
[LotNumber]:
4
II.2.2)
[CpvAdditional]
03142500
-
03311000
-
03311100
-
03311240
-
03311700
-
15111100
-
15112100
-
15112120
-
15112130
-
15113000
-
15115100
-
15131134
-
15131210
-
15131220
-
15131400
-
15131410
-
15131600
-
15131610
-
15131620
-
15131640
-
15234000
-
II.2.3)
[PlacePerformance]
[Nutscode]:
IE -
IRELAND
[MainsiteplaceWorksDelivery]:
Dublin 1
II.2.4)
[DescrProcurement]
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT.
This public procurement competition will be divided into 10 lots (each a “Lot”) as described below. Each Lot will result in a separate contract.
The estimated value of the Lots is for general guidance purposes only and does not represent any commitment by the Contracting Authority to either participate in or spend the estimated values described below and by submitting a Tender, Tenderers so acknowledge and agree.
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT.
This public procurement competition will be divided into 10 lots (each a “Lot”) as described below. Each Lot will result in a separate contract.
The estimated value of the Lots is for general guidance purposes only and does not represent any commitment by the Contracting Authority to either participate in or spend the estimated values described below and by submitting a Tender, Tenderers so acknowledge and agree.
II.2.5)
[AwardCriteria]
[AwardCriteriaBelow]
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer's methodology for ensuring Continuity of Supply, Reliable Deliveries and Disaster Recovery Proposals
/
[Weighting]:
200
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer's proposed Contract Management Plan
/
[Weighting]:
200
[AwardCriterionQuality]
-
[AwardCriterionName]:
Environmental Standards and Sustainability
/
[Weighting]:
100
[AwardLowestCost]
-
[AwardCriterionName]:
Ultimate Cost
/
[Weighting]:
500
II.2.11)
[OptionsInfo]
[Options]:
[Yes]
[OptionsDescr]:
The Contracting Authority reserves the right to extend the Term for a period or periods of up to six (6) months with a maximum of two (2) such extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law
II.2.13)
[EuProgrInfo]
[EuProgrRelated]:
[No]
II.2)
[Description]
II.2.1)
[TitleContract]
Eggs for Mid West
[LotNumber]:
5
II.2.2)
[CpvAdditional]
03142500
-
03311000
-
03311100
-
03311240
-
03311700
-
15111100
-
15112100
-
15112120
-
15112130
-
15113000
-
15115100
-
15131134
-
15131210
-
15131220
-
15131400
-
15131410
-
15131600
-
15131610
-
15131620
-
15131640
-
15234000
-
II.2.3)
[PlacePerformance]
[Nutscode]:
IE -
IRELAND
[MainsiteplaceWorksDelivery]:
Dublin 1
II.2.4)
[DescrProcurement]
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT.
This public procurement competition will be divided into 10 lots (each a “Lot”) as described below. Each Lot will result in a separate contract.
The estimated value of the Lots is for general guidance purposes only and does not represent any commitment by the Contracting Authority to either participate in or spend the estimated values described below and by submitting a Tender, Tenderers so acknowledge and agree.
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT.
This public procurement competition will be divided into 10 lots (each a “Lot”) as described below. Each Lot will result in a separate contract.
The estimated value of the Lots is for general guidance purposes only and does not represent any commitment by the Contracting Authority to either participate in or spend the estimated values described below and by submitting a Tender, Tenderers so acknowledge and agree.
II.2.5)
[AwardCriteria]
[AwardCriteriaBelow]
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer's methodology for ensuring Continuity of Supply, Reliable Deliveries and Disaster Recovery Proposals
/
[Weighting]:
200
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer's proposed Contract Management Plan
/
[Weighting]:
200
[AwardCriterionQuality]
-
[AwardCriterionName]:
Environmental Standards and Sustainability
/
[Weighting]:
100
[AwardLowestCost]
-
[AwardCriterionName]:
Ultimate Cost
/
[Weighting]:
500
II.2.11)
[OptionsInfo]
[Options]:
[Yes]
[OptionsDescr]:
The Contracting Authority reserves the right to extend the Term for a period or periods of up to six (6) months with a maximum of two (2) such extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law
II.2.13)
[EuProgrInfo]
[EuProgrRelated]:
[No]
II.2)
[Description]
II.2.1)
[TitleContract]
Beef & Lamb for South East
[LotNumber]:
6
II.2.2)
[CpvAdditional]
03142500
-
03311000
-
03311100
-
03311240
-
03311700
-
15111100
-
15112100
-
15112120
-
15112130
-
15113000
-
15115100
-
15131134
-
15131210
-
15131220
-
15131400
-
15131410
-
15131600
-
15131610
-
15131620
-
15131640
-
15234000
-
II.2.3)
[PlacePerformance]
[Nutscode]:
IE -
IRELAND
[MainsiteplaceWorksDelivery]:
Dublin 1
II.2.4)
[DescrProcurement]
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT.
This public procurement competition will be divided into 10 lots (each a “Lot”) as described below. Each Lot will result in a separate contract.
The estimated value of the Lots is for general guidance purposes only and does not represent any commitment by the Contracting Authority to either participate in or spend the estimated values described below and by submitting a Tender, Tenderers so acknowledge and agree.
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT.
This public procurement competition will be divided into 10 lots (each a “Lot”) as described below. Each Lot will result in a separate contract.
The estimated value of the Lots is for general guidance purposes only and does not represent any commitment by the Contracting Authority to either participate in or spend the estimated values described below and by submitting a Tender, Tenderers so acknowledge and agree.
II.2.5)
[AwardCriteria]
[AwardCriteriaBelow]
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer's methodology for ensuring Continuity of Supply, Reliable Deliveries and Disaster Recovery Proposals
/
[Weighting]:
200
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer's proposed Contract Management Plan
/
[Weighting]:
200
[AwardCriterionQuality]
-
[AwardCriterionName]:
Environmental Standards and Sustainability
/
[Weighting]:
100
[AwardLowestCost]
-
[AwardCriterionName]:
Ultimate Cost
/
[Weighting]:
500
II.2.11)
[OptionsInfo]
[Options]:
[Yes]
[OptionsDescr]:
The Contracting Authority reserves the right to extend the Term for a period or periods of up to six (6) months with a maximum of two (2) such extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law
II.2.13)
[EuProgrInfo]
[EuProgrRelated]:
[No]
II.2)
[Description]
II.2.1)
[TitleContract]
Pork & Bacon for South East
[LotNumber]:
7
II.2.2)
[CpvAdditional]
03142500
-
03311000
-
03311100
-
03311240
-
03311700
-
15111100
-
15112100
-
15112120
-
15112130
-
15113000
-
15115100
-
15131134
-
15131210
-
15131220
-
15131400
-
15131410
-
15131600
-
15131610
-
15131620
-
15131640
-
15234000
-
II.2.3)
[PlacePerformance]
[Nutscode]:
IE -
IRELAND
[MainsiteplaceWorksDelivery]:
Dublin 1
II.2.4)
[DescrProcurement]
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT.
This public procurement competition will be divided into 10 lots (each a “Lot”) as described below. Each Lot will result in a separate contract.
The estimated value of the Lots is for general guidance purposes only and does not represent any commitment by the Contracting Authority to either participate in or spend the estimated values described below and by submitting a Tender, Tenderers so acknowledge and agree.
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT.
This public procurement competition will be divided into 10 lots (each a “Lot”) as described below. Each Lot will result in a separate contract.
The estimated value of the Lots is for general guidance purposes only and does not represent any commitment by the Contracting Authority to either participate in or spend the estimated values described below and by submitting a Tender, Tenderers so acknowledge and agree.
II.2.5)
[AwardCriteria]
[AwardCriteriaBelow]
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer's methodology for ensuring Continuity of Supply, Reliable Deliveries and Disaster Recovery Proposals
/
[Weighting]:
200
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer's proposed Contract Management Plan
/
[Weighting]:
200
[AwardCriterionQuality]
-
[AwardCriterionName]:
Environmental Standards and Sustainability
/
[Weighting]:
100
[AwardLowestCost]
-
[AwardCriterionName]:
Ultimate Cost
/
[Weighting]:
500
II.2.11)
[OptionsInfo]
[Options]:
[Yes]
[OptionsDescr]:
The Contracting Authority reserves the right to extend the Term for a period or periods of up to six (6) months with a maximum of two (2) such extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law
II.2.13)
[EuProgrInfo]
[EuProgrRelated]:
[No]
II.2)
[Description]
II.2.1)
[TitleContract]
Poultry for South East
[LotNumber]:
8
II.2.2)
[CpvAdditional]
03142500
-
03311000
-
03311100
-
03311240
-
03311700
-
15111100
-
15112100
-
15112120
-
15112130
-
15113000
-
15115100
-
15131134
-
15131210
-
15131220
-
15131400
-
15131410
-
15131600
-
15131610
-
15131620
-
15131640
-
15234000
-
II.2.3)
[PlacePerformance]
[Nutscode]:
IE -
IRELAND
[MainsiteplaceWorksDelivery]:
Dublin 1
II.2.4)
[DescrProcurement]
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT.
This public procurement competition will be divided into 10 lots (each a “Lot”) as described below. Each Lot will result in a separate contract.
The estimated value of the Lots is for general guidance purposes only and does not represent any commitment by the Contracting Authority to either participate in or spend the estimated values described below and by submitting a Tender, Tenderers so acknowledge and agree.
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT.
This public procurement competition will be divided into 10 lots (each a “Lot”) as described below. Each Lot will result in a separate contract.
The estimated value of the Lots is for general guidance purposes only and does not represent any commitment by the Contracting Authority to either participate in or spend the estimated values described below and by submitting a Tender, Tenderers so acknowledge and agree.
II.2.5)
[AwardCriteria]
[AwardCriteriaBelow]
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer's methodology for ensuring Continuity of Supply, Reliable Deliveries and Disaster Recovery Proposals
/
[Weighting]:
200
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer's proposed Contract Management Plan
/
[Weighting]:
200
[AwardCriterionQuality]
-
[AwardCriterionName]:
Environmental Standards and Sustainability
/
[Weighting]:
100
[AwardLowestCost]
-
[AwardCriterionName]:
Ultimate Cost
/
[Weighting]:
500
II.2.11)
[OptionsInfo]
[Options]:
[Yes]
[OptionsDescr]:
The Contracting Authority reserves the right to extend the Term for a period or periods of up to six (6) months with a maximum of two (2) such extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law
II.2.13)
[EuProgrInfo]
[EuProgrRelated]:
[No]
II.2)
[Description]
II.2.1)
[TitleContract]
Fish for South East
[LotNumber]:
9
II.2.2)
[CpvAdditional]
03142500
-
03311000
-
03311100
-
03311240
-
03311700
-
15111100
-
15112100
-
15112120
-
15112130
-
15113000
-
15115100
-
15131134
-
15131210
-
15131220
-
15131400
-
15131410
-
15131600
-
15131610
-
15131620
-
15131640
-
15234000
-
II.2.3)
[PlacePerformance]
[Nutscode]:
IE -
IRELAND
[MainsiteplaceWorksDelivery]:
Dublin 1
II.2.4)
[DescrProcurement]
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT.
This public procurement competition will be divided into 10 lots (each a “Lot”) as described below. Each Lot will result in a separate contract.
The estimated value of the Lots is for general guidance purposes only and does not represent any commitment by the Contracting Authority to either participate in or spend the estimated values described below and by submitting a Tender, Tenderers so acknowledge and agree.
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT.
This public procurement competition will be divided into 10 lots (each a “Lot”) as described below. Each Lot will result in a separate contract.
The estimated value of the Lots is for general guidance purposes only and does not represent any commitment by the Contracting Authority to either participate in or spend the estimated values described below and by submitting a Tender, Tenderers so acknowledge and agree.
II.2.5)
[AwardCriteria]
[AwardCriteriaBelow]
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer's methodology for ensuring Continuity of Supply, Reliable Deliveries and Disaster Recovery Proposals
/
[Weighting]:
200
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer's proposed Contract Management Plan
/
[Weighting]:
200
[AwardCriterionQuality]
-
[AwardCriterionName]:
Environmental Standards and Sustainability
/
[Weighting]:
100
[AwardLowestCost]
-
[AwardCriterionName]:
Ultimate Cost
/
[Weighting]:
500
II.2.11)
[OptionsInfo]
[Options]:
[Yes]
[OptionsDescr]:
The Contracting Authority reserves the right to extend the Term for a period or periods of up to six (6) months with a maximum of two (2) such extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law
II.2.13)
[EuProgrInfo]
[EuProgrRelated]:
[No]
II.2)
[Description]
II.2.1)
[TitleContract]
Eggs for South East
[LotNumber]:
10
II.2.2)
[CpvAdditional]
03142500
-
03311000
-
03311100
-
03311240
-
03311700
-
15111100
-
15112100
-
15112120
-
15112130
-
15113000
-
15115100
-
15131134
-
15131210
-
15131220
-
15131400
-
15131410
-
15131600
-
15131610
-
15131620
-
15131640
-
15234000
-
II.2.3)
[PlacePerformance]
[Nutscode]:
IE -
IRELAND
[MainsiteplaceWorksDelivery]:
Dublin 1
II.2.4)
[DescrProcurement]
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT.
This public procurement competition will be divided into 10 lots (each a “Lot”) as described below. Each Lot will result in a separate contract.
The estimated value of the Lots is for general guidance purposes only and does not represent any commitment by the Contracting Authority to either participate in or spend the estimated values described below and by submitting a Tender, Tenderers so acknowledge and agree.
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT.
This public procurement competition will be divided into 10 lots (each a “Lot”) as described below. Each Lot will result in a separate contract.
The estimated value of the Lots is for general guidance purposes only and does not represent any commitment by the Contracting Authority to either participate in or spend the estimated values described below and by submitting a Tender, Tenderers so acknowledge and agree.
II.2.5)
[AwardCriteria]
[AwardCriteriaBelow]
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer's methodology for ensuring Continuity of Supply, Reliable Deliveries and Disaster Recovery Proposals
/
[Weighting]:
200
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer's proposed Contract Management Plan
/
[Weighting]:
200
[AwardCriterionQuality]
-
[AwardCriterionName]:
Environmental Standards and Sustainability
/
[Weighting]:
100
[AwardLowestCost]
-
[AwardCriterionName]:
Ultimate Cost
/
[Weighting]:
500
II.2.11)
[OptionsInfo]
[Options]:
[Yes]
[OptionsDescr]:
The Contracting Authority reserves the right to extend the Term for a period or periods of up to six (6) months with a maximum of two (2) such extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law
II.2.13)
[EuProgrInfo]
[EuProgrRelated]:
[No]
[Section4]: [Procedure]
IV.1)
[Description]
IV.1.1)
[TypeProcedure]
[ProctypeOpen]
IV.1.8)
[GpaInfo]
[GpaCovered]
: [Yes]
IV.2)
[InfoAdmin]
IV.2.1)
[PubPrevious]
[NumberOj]: 2021/S 225-589720
[Section5]: [AwardOfContract]
[ContractNumber]: 1
[TitleContract]: Beef & Lamb for Mid West
V.1)
[AwardNoawardInfo]
[AwardNoaward]
[AwardDiscontinued][Section5]: [AwardOfContract]
[ContractNumber]: 2
[TitleContract]: Pork & Bacon for Mid West
V.1)
[AwardNoawardInfo]
[AwardNoaward]
[AwardDiscontinued][Section5]: [AwardOfContract]
[ContractNumber]: 3
[TitleContract]: Poultry for Mid West
V.1)
[AwardNoawardInfo]
[AwardNoaward]
[AwardDiscontinued][Section5]: [AwardOfContract]
[ContractNumber]: 4
[TitleContract]: Fish for Mid West
V.1)
[AwardNoawardInfo]
[AwardNoaward]
[AwardDiscontinued][Section5]: [AwardOfContract]
[ContractNumber]: 5
[TitleContract]: Eggs for Mid West
V.1)
[AwardNoawardInfo]
[AwardNoaward]
[AwardDiscontinued][Section5]: [AwardOfContract]
[ContractNumber]: 6
[TitleContract]: Beef & Lamb for South East
V.1)
[AwardNoawardInfo]
[AwardNoaward]
[AwardDiscontinued][Section5]: [AwardOfContract]
[ContractNumber]: 7
[TitleContract]: Pork & Bacon for South East
V.1)
[AwardNoawardInfo]
[AwardNoaward]
[AwardDiscontinued][Section5]: [AwardOfContract]
[ContractNumber]: 8
[TitleContract]: Poultry for South East
V.1)
[AwardNoawardInfo]
[AwardNoaward]
[AwardDiscontinued][Section5]: [AwardOfContract]
[ContractNumber]: 9
[TitleContract]: Fish for South East
V.1)
[AwardNoawardInfo]
[AwardNoaward]
[AwardDiscontinued][Section5]: [AwardOfContract]
[ContractNumber]: 10
[TitleContract]: Eggs for South East
V.1)
[AwardNoawardInfo]
[AwardNoaward]
[AwardDiscontinued][Section6]: [InfoComplement]
VI.4)
[AppealsProcedure]
VI.4.1)
[AppealsBody]
The High Court of Ireland
Dublin
IE
[AddressPhone]:
+353 18866000
VI.4.3)
[AppealsLodging]
[AppealsDeadline]:
Please consult your own legal advisors.