II.1)
[QuantityScopeContract]
PROJ000006940 - Supply of Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive (HSE) South
[Fileref]:
PROJ000006940
[Supplies]
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT.
II.1.5)
[ValueMagnitudeEstimatedTotal]
[ValueExclVat]: 7668000.00
EUR
[DivisionLots]:
[Yes]
[LotsSubmittedFor]
[LotsAll]
Beef and Lamb (HSE South – All Locations)
[LotNumber]:
1
03142500
-
03311000
-
03311100
-
03311110
-
03311120
-
03311200
-
03311210
-
03311220
-
03311230
-
03311240
-
03311500
-
03311700
-
15110000
-
15111100
-
15111200
-
15112000
-
15112100
-
15112120
-
15112130
-
15113000
-
15115000
-
15115100
-
15131100
-
15131110
-
15131120
-
15131130
-
15131134
-
15131210
-
15131220
-
15131400
-
15131410
-
15131420
-
15131500
-
15131600
-
15131610
-
15131620
-
15131640
-
15211000
-
15211100
-
15234000
-
15250000
-
II.2.3)
[PlacePerformance]
[MainsiteplaceWorksDelivery]:
Cork and Kerry
II.2.4)
[DescrProcurement]
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT.
[AwardCriteriaBelow]
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer's proposed Contract Management Plan
/
[Weighting]:
150
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer’s methodology for ensuring Continuity of Supply, Reliable Deliveries and Disaster Recovery Proposals
/
[Weighting]:
150
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer’s proposals in respect of promoting Environmental Standards and Sustainability
/
[Weighting]:
100
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer’s proposals in respect of Goods Recalls, Client Complaints Procedure and Corrective Actions
/
[Weighting]:
100
[AwardLowestCost]
-
[AwardCriterionName]:
Ultimate Cost
/
[Weighting]:
500
II.2.6)
[ValueMagnitudeEstimated]
[ValueExclVat]: 2500000.00
EUR
II.2.7)
[DurationContractFrameworkDps]
[DurationMonths]:
36
[RenewalsSubject]:
[No]
[VariantsAccepted]:
[No]
[Options]:
[Yes]
[OptionsDescr]:
The Contracting Authority reserves the right to extend the Term for a period or periods of up to six (6) months with a maximum of two (2) such extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law.
[EuProgrRelated]:
[No]
Pork and Bacon (HSE South – All Locations)
[LotNumber]:
2
03142500
-
03311000
-
03311100
-
03311110
-
03311120
-
03311200
-
03311210
-
03311220
-
03311230
-
03311240
-
03311500
-
03311700
-
15110000
-
15111100
-
15111200
-
15112000
-
15112100
-
15112120
-
15112130
-
15113000
-
15115000
-
15115100
-
15131100
-
15131110
-
15131120
-
15131130
-
15131134
-
15131210
-
15131220
-
15131400
-
15131410
-
15131420
-
15131500
-
15131600
-
15131610
-
15131620
-
15131640
-
15211000
-
15211100
-
15234000
-
15250000
-
II.2.3)
[PlacePerformance]
[MainsiteplaceWorksDelivery]:
Cork and Kerry
II.2.4)
[DescrProcurement]
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT.
[AwardCriteriaBelow]
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer’s proposed Contract Management Plan
/
[Weighting]:
150
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer’s methodology for ensuring Continuity of Supply, Reliable Deliveries and Disaster Recovery Proposals
/
[Weighting]:
150
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer’s proposals in respect of promoting Environmental Standards and Sustainability
/
[Weighting]:
100
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer’s proposals in respect of Goods Recalls, Client Complaints Procedure and Corrective Actions
/
[Weighting]:
100
[AwardLowestCost]
-
[AwardCriterionName]:
Ultimate Cost
/
[Weighting]:
500
II.2.6)
[ValueMagnitudeEstimated]
[ValueExclVat]: 1228000.00
EUR
II.2.7)
[DurationContractFrameworkDps]
[DurationMonths]:
36
[RenewalsSubject]:
[No]
[VariantsAccepted]:
[No]
[Options]:
[Yes]
[OptionsDescr]:
The Contracting Authority reserves the right to extend the Term for a period or periods of up to six (6) months with a maximum of two (2) such extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law.
[EuProgrRelated]:
[No]
Poultry (HSE South – All Locations)
[LotNumber]:
3
03142500
-
03311000
-
03311100
-
03311110
-
03311120
-
03311200
-
03311210
-
03311220
-
03311230
-
03311240
-
03311500
-
03311700
-
15110000
-
15111100
-
15111200
-
15112000
-
15112100
-
15112120
-
15112130
-
15113000
-
15115000
-
15115100
-
15131100
-
15131110
-
15131120
-
15131130
-
15131134
-
15131210
-
15131220
-
15131400
-
15131410
-
15131420
-
15131500
-
15131600
-
15131610
-
15131620
-
15131640
-
15211000
-
15211100
-
15234000
-
15250000
-
II.2.3)
[PlacePerformance]
[MainsiteplaceWorksDelivery]:
Cork and Kerry
II.2.4)
[DescrProcurement]
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT.
[AwardCriteriaBelow]
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer’s proposed Contract Management Plan
/
[Weighting]:
150
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer’s methodology for ensuring Continuity of Supply, Reliable Deliveries and Disaster Recovery Proposals
/
[Weighting]:
150
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer’s proposals in respect of promoting Environmental Standards and Sustainability
/
[Weighting]:
100
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer’s proposals in respect of Goods Recalls, Client Complaints Procedure and Corrective Actions
/
[Weighting]:
100
[AwardLowestCost]
-
[AwardCriterionName]:
Ultimate Cost
/
[Weighting]:
500
II.2.6)
[ValueMagnitudeEstimated]
[ValueExclVat]: 1628000.00
EUR
II.2.7)
[DurationContractFrameworkDps]
[DurationMonths]:
36
[RenewalsSubject]:
[No]
[VariantsAccepted]:
[No]
[Options]:
[Yes]
[OptionsDescr]:
The Contracting Authority reserves the right to extend the Term for a period or periods of up to six (6) months with a maximum of two (2) such extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law.
[EuProgrRelated]:
[No]
Fish (HSE South – All Locations)
[LotNumber]:
4
03142500
-
03311000
-
03311100
-
03311110
-
03311120
-
03311200
-
03311210
-
03311220
-
03311230
-
03311240
-
03311500
-
03311700
-
15110000
-
15111100
-
15111200
-
15112000
-
15112100
-
15112120
-
15112130
-
15113000
-
15115000
-
15115100
-
15131100
-
15131110
-
15131120
-
15131130
-
15131134
-
15131210
-
15131220
-
15131400
-
15131410
-
15131420
-
15131500
-
15131600
-
15131610
-
15131620
-
15131640
-
15211000
-
15211100
-
15234000
-
15250000
-
II.2.3)
[PlacePerformance]
[MainsiteplaceWorksDelivery]:
Cork and Kerry
II.2.4)
[DescrProcurement]
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT.
[AwardCriteriaBelow]
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer’s proposed Contract Management Plan
/
[Weighting]:
150
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer’s methodology for ensuring Continuity of Supply, Reliable Deliveries and Disaster Recovery Proposals
/
[Weighting]:
150
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer’s proposals in respect of promoting Environmental Standards and Sustainability
/
[Weighting]:
100
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer’s proposals in respect of Goods Recalls, Client Complaints Procedure and Corrective Actions
/
[Weighting]:
100
[AwardLowestCost]
-
[AwardCriterionName]:
Ultimate Cost
/
[Weighting]:
500
II.2.6)
[ValueMagnitudeEstimated]
[ValueExclVat]: 1776000.00
EUR
II.2.7)
[DurationContractFrameworkDps]
[DurationMonths]:
36
[RenewalsSubject]:
[No]
[VariantsAccepted]:
[No]
[Options]:
[Yes]
[OptionsDescr]:
The Contracting Authority reserves the right to extend the Term for a period or periods of up to six (6) months with a maximum of two (2) such extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law.
[EuProgrRelated]:
[No]
Eggs (HSE South – All Locations)
[LotNumber]:
5
03142500
-
03311000
-
03311100
-
03311110
-
03311120
-
03311200
-
03311210
-
03311220
-
03311230
-
03311240
-
03311500
-
03311700
-
15110000
-
15111100
-
15111200
-
15112000
-
15112100
-
15112120
-
15112130
-
15113000
-
15115000
-
15115100
-
15131100
-
15131110
-
15131120
-
15131130
-
15131134
-
15131210
-
15131220
-
15131400
-
15131410
-
15131420
-
15131500
-
15131600
-
15131610
-
15131620
-
15131640
-
15211000
-
15211100
-
15234000
-
15250000
-
II.2.3)
[PlacePerformance]
[MainsiteplaceWorksDelivery]:
Cork and Kerry
II.2.4)
[DescrProcurement]
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT.
[AwardCriteriaBelow]
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer’s proposed Contract Management Plan
/
[Weighting]:
150
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer’s methodology for ensuring Continuity of Supply, Reliable Deliveries and Disaster Recovery Proposals
/
[Weighting]:
150
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer’s proposals in respect of promoting Environmental Standards and Sustainability
/
[Weighting]:
100
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer’s proposals in respect of Goods Recalls, Client Complaints Procedure and Corrective Actions
/
[Weighting]:
100
[AwardLowestCost]
-
[AwardCriterionName]:
Ultimate Cost
/
[Weighting]:
500
II.2.6)
[ValueMagnitudeEstimated]
[ValueExclVat]: 536000.00
EUR
II.2.7)
[DurationContractFrameworkDps]
[DurationMonths]:
36
[RenewalsSubject]:
[No]
[VariantsAccepted]:
[No]
[Options]:
[Yes]
[OptionsDescr]:
The Contracting Authority reserves the right to extend the Term for a period or periods of up to six (6) months with a maximum of two (2) such extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law.
[EuProgrRelated]:
[No]