II.1)
[QuantityScopeContract]
FCT061C for the Supply of Fresh Meats, Poultry, Fish & Egg Products to the HSE East
[Fileref]:
PROJ000006724
[Supplies]
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT
II.1.5)
[ValueMagnitudeEstimatedTotal]
[ValueExclVat]: 12175816.00
EUR
[DivisionLots]:
[Yes]
[LotsSubmittedFor]
[LotsAll]
Beef & Lamb for HSE East
[LotNumber]:
1
03142500
-
15110000
-
15111100
-
15111200
-
15112000
-
15112100
-
15112120
-
15112130
-
15113000
-
15115000
-
15115100
-
15131100
-
15131110
-
15131120
-
15131130
-
15131134
-
15131210
-
15131220
-
15131400
-
15131410
-
15131420
-
15131500
-
15131600
-
15131610
-
15131620
-
15131640
-
15211000
-
15211100
-
15250000
-
II.2.3)
[PlacePerformance]
[MainsiteplaceWorksDelivery]:
Dublin 1
II.2.4)
[DescrProcurement]
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT
[AwardCriteriaBelow]
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer’s proposed Contract Management Plan
/
[Weighting]:
200
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer’s methodology for ensuring Continuity of Supply, Reliable Deliveries and Disaster Recovery Proposals
/
[Weighting]:
200
[AwardCriterionQuality]
-
[AwardCriterionName]:
Environmental Standards and Sustainability
/
[Weighting]:
100
[AwardLowestCost]
-
[AwardCriterionName]:
Ultimate Cost
/
[Weighting]:
500
II.2.6)
[ValueMagnitudeEstimated]
[ValueExclVat]: 2978520.00
EUR
II.2.7)
[DurationContractFrameworkDps]
[DurationMonths]:
36
[RenewalsSubject]:
[No]
[VariantsAccepted]:
[No]
[Options]:
[Yes]
[OptionsDescr]:
The Contracting Authority reserves the right to extend the Term for a period or periods of up to six (6) months with a maximum of two (2) such extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law
[EuProgrRelated]:
[No]
Pork and Bacon for HSE East
[LotNumber]:
2
03142500
-
15110000
-
15111100
-
15111200
-
15112000
-
15112100
-
15112120
-
15112130
-
15113000
-
15115000
-
15115100
-
15131100
-
15131110
-
15131120
-
15131130
-
15131134
-
15131210
-
15131220
-
15131400
-
15131410
-
15131420
-
15131500
-
15131600
-
15131610
-
15131620
-
15131640
-
15211000
-
15211100
-
15250000
-
II.2.3)
[PlacePerformance]
[MainsiteplaceWorksDelivery]:
Dublin 1
II.2.4)
[DescrProcurement]
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT
[AwardCriteriaBelow]
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer’s proposed Contract Management Plan
/
[Weighting]:
200
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer’s methodology for ensuring continuity of supply and reliable secure deliveries
/
[Weighting]:
200
[AwardCriterionQuality]
-
[AwardCriterionName]:
Environmental Standards and Sustainability
/
[Weighting]:
100
[AwardLowestCost]
-
[AwardCriterionName]:
Ultimate Cost
/
[Weighting]:
500
II.2.6)
[ValueMagnitudeEstimated]
[ValueExclVat]: 1895116.00
EUR
II.2.7)
[DurationContractFrameworkDps]
[DurationMonths]:
36
[RenewalsSubject]:
[No]
[VariantsAccepted]:
[No]
[Options]:
[Yes]
[OptionsDescr]:
The Contracting Authority reserves the right to extend the Term for a period or periods of up to six (6) months with a maximum of two (2) such extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law
[EuProgrRelated]:
[No]
Poultry for HSE East
[LotNumber]:
3
03142500
-
15110000
-
15111100
-
15111200
-
15112000
-
15112100
-
15112120
-
15112130
-
15113000
-
15115000
-
15115100
-
15131100
-
15131110
-
15131120
-
15131130
-
15131134
-
15131210
-
15131220
-
15131400
-
15131410
-
15131420
-
15131500
-
15131600
-
15131610
-
15131620
-
15131640
-
15211000
-
15211100
-
15250000
-
II.2.3)
[PlacePerformance]
[MainsiteplaceWorksDelivery]:
Dublin 1
II.2.4)
[DescrProcurement]
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT
[AwardCriteriaBelow]
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer’s proposed Contract Management Plan
/
[Weighting]:
200
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer’s methodology for ensuring continuity of supply and reliable secure deliveries
/
[Weighting]:
200
[AwardCriterionQuality]
-
[AwardCriterionName]:
Environmental Standards and Sustainability
/
[Weighting]:
100
[AwardLowestCost]
-
[AwardCriterionName]:
Ultimate Cost
/
[Weighting]:
500
II.2.6)
[ValueMagnitudeEstimated]
[ValueExclVat]: 3014028.00
EUR
II.2.7)
[DurationContractFrameworkDps]
[DurationMonths]:
36
[RenewalsSubject]:
[No]
[VariantsAccepted]:
[No]
[Options]:
[Yes]
[OptionsDescr]:
The Contracting Authority reserves the right to extend the Term for a period or periods of up to six (6) months with a maximum of two (2) such extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law
[EuProgrRelated]:
[No]
Fish for HSE East
[LotNumber]:
4
03142500
-
15110000
-
15111100
-
15111200
-
15112000
-
15112100
-
15112120
-
15112130
-
15113000
-
15115000
-
15115100
-
15131100
-
15131110
-
15131120
-
15131130
-
15131134
-
15131210
-
15131220
-
15131400
-
15131410
-
15131420
-
15131500
-
15131600
-
15131610
-
15131620
-
15131640
-
15211000
-
15211100
-
15250000
-
II.2.3)
[PlacePerformance]
[MainsiteplaceWorksDelivery]:
Dublin 1
II.2.4)
[DescrProcurement]
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT
[AwardCriteriaBelow]
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer’s proposed Contract Management Plan
/
[Weighting]:
200
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer’s methodology for ensuring continuity of supply and reliable secure deliveries
/
[Weighting]:
200
[AwardCriterionQuality]
-
[AwardCriterionName]:
Environmental Standards and Sustainability
/
[Weighting]:
100
[AwardLowestCost]
-
[AwardCriterionName]:
Ultimate Cost
/
[Weighting]:
500
II.2.6)
[ValueMagnitudeEstimated]
[ValueExclVat]: 2819396.00
EUR
II.2.7)
[DurationContractFrameworkDps]
[DurationMonths]:
36
[RenewalsSubject]:
[No]
[VariantsAccepted]:
[No]
[Options]:
[Yes]
[OptionsDescr]:
The Contracting Authority reserves the right to extend the Term for a period or periods of up to six (6) months with a maximum of two (2) such extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law
[EuProgrRelated]:
[No]
Eggs for HSE East
[LotNumber]:
5
03142500
-
15110000
-
15111100
-
15111200
-
15112000
-
15112100
-
15112120
-
15112130
-
15113000
-
15115000
-
15115100
-
15131100
-
15131110
-
15131120
-
15131130
-
15131134
-
15131210
-
15131220
-
15131400
-
15131410
-
15131420
-
15131500
-
15131600
-
15131610
-
15131620
-
15131640
-
15211000
-
15211100
-
15250000
-
II.2.3)
[PlacePerformance]
[MainsiteplaceWorksDelivery]:
Dublin 1
II.2.4)
[DescrProcurement]
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT
[AwardCriteriaBelow]
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer’s methodology for ensuring Continuity of Supply, Reliable Deliveries and Disaster Recovery Proposals
/
[Weighting]:
200
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer's proposed Contract Management Plan
/
[Weighting]:
200
[AwardCriterionQuality]
-
[AwardCriterionName]:
Environmental Standards and Sustainability
/
[Weighting]:
100
[AwardLowestCost]
-
[AwardCriterionName]:
Ultimate Cost
/
[Weighting]:
500
II.2.6)
[ValueMagnitudeEstimated]
[ValueExclVat]: 1309700.00
EUR
II.2.7)
[DurationContractFrameworkDps]
[DurationMonths]:
36
[RenewalsSubject]:
[No]
[VariantsAccepted]:
[No]
[Options]:
[Yes]
[OptionsDescr]:
The Contracting Authority reserves the right to extend the Term for a period or periods of up to six (6) months with a maximum of two (2) such extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law
[EuProgrRelated]:
[No]