Date of dispatch of this notice: 07/09/2021
Expire date: 13/10/2021
External Reference: 2021-279255
TED Reference: 2021/S 176-456648
Contract notice
Information
Published
Contract notice
[NoticeContract]
[Directive201424]
[Section1]: [Ca]
I.1)
[NameAddressContact]
Health Service Executive
Dublin
IE
[Contactpoint]:
Tender Operations
[AddressPhone]:
+353 0761008000
[AddressEmail]:
support@ogp.gov.ie
[Nutscode]:
IE -
IRELAND
[UrlGeneral]:
http://www.ogp.gov.ie/
[UrlBuyerprofile]:
https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/351
I.2)
[JointProcurement]
[JointProcurementCentral]
I.3)
[InfoTendering]
[AddressObtainDocs]:
http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=196812&B=ETENDERS_SIMPLE[AddressFurtherinfo]
[AsContactsAbove]:
[AddressSendTendersRequest]
[AddressSendTenders]:
http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=196812&B=ETENDERS_SIMPLE
[AddressSendTendersRequest]
[AddressToAbove]
I.4)
[CaType]
[MaintypeMinistry]
I.5)
[Mainactivity]
[MainactivGeneral]
[Section2]: [Object]
II.1)
[QuantityScopeContract]
II.1.1)
[TitleContract]
The supply of Fresh Meat, Poultry, Fish and Eggs to HSE North West
[Fileref]:
PROJ000006746
II.1.2)
[CpvMain]
15100000
-
II.1.3)
[TypeContract]
[Supplies]
II.1.4)
[DescrShort]
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders
(“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for
the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2
of this RFT
(“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for
the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2
of this RFT
II.1.5)
[ValueMagnitudeEstimatedTotal]
[ValueExclVat]: 7481212.00
EUR
II.1.6)
[LotsInfo]
[DivisionLots]:
[Yes]
[LotsSubmittedFor]
[LotsAll]
II.2)
[Description]
II.2.1)
[TitleContract]
Beef and Lamb for HSE North West
[LotNumber]:
1
II.2.2)
[CpvAdditional]
03142500
-
15110000
-
15111100
-
15111200
-
15112000
-
15112100
-
15112120
-
15112130
-
15113000
-
15115000
-
15115100
-
15131100
-
15131110
-
15131120
-
15131130
-
15131134
-
15131210
-
15131220
-
15131400
-
15131410
-
15131420
-
15131500
-
15131600
-
15131610
-
15131620
-
15131640
-
15211000
-
15211100
-
15250000
-
II.2.3)
[PlacePerformance]
[Nutscode]:
IE -
IRELAND
[MainsiteplaceWorksDelivery]:
Dublin 1
II.2.4)
[DescrProcurement]
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders
(“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for
the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT
(“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for
the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT
II.2.5)
[AwardCriteria]
[AwardCriteriaBelow]
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer’s proposed Contract Management Plan
/
[Weighting]:
200
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer’s methodology for ensuring Continuity of Supply, Reliable Deliveries and Disaster Recovery Proposals
/
[Weighting]:
200
[AwardCriterionQuality]
-
[AwardCriterionName]:
Environmental Standards and Sustainability
/
[Weighting]:
100
[AwardLowestCost]
-
[AwardCriterionName]:
Ultimate Cost
/
[Weighting]:
500
II.2.6)
[ValueMagnitudeEstimated]
[ValueExclVat]: 2021760.00
EUR
II.2.7)
[DurationContractFrameworkDps]
[DurationMonths]:
36
[RenewalsSubject]:
[No]
II.2.10)
[VariantsInfo]
[VariantsAccepted]:
[No]
II.2.11)
[OptionsInfo]
[Options]:
[Yes]
[OptionsDescr]:
The Contracting Authority reserves the right to extend the Term for a period or periods of up to six (6) months with a maximum of two (2) such extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law.
II.2.13)
[EuProgrInfo]
[EuProgrRelated]:
[No]
II.2)
[Description]
II.2.1)
[TitleContract]
Pork and Bacon for HSE North West
[LotNumber]:
2
II.2.2)
[CpvAdditional]
03142500
-
15110000
-
15111100
-
15111200
-
15112000
-
15112100
-
15112120
-
15112130
-
15113000
-
15115000
-
15115100
-
15131100
-
15131110
-
15131120
-
15131130
-
15131134
-
15131210
-
15131220
-
15131400
-
15131410
-
15131420
-
15131500
-
15131600
-
15131610
-
15131620
-
15131640
-
15211000
-
15211100
-
15250000
-
II.2.3)
[PlacePerformance]
[Nutscode]:
IE -
IRELAND
[MainsiteplaceWorksDelivery]:
Dublin 1
II.2.4)
[DescrProcurement]
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders
(“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for
the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT
(“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for
the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT
II.2.5)
[AwardCriteria]
[AwardCriteriaBelow]
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer’s proposed Contract Management Plan
/
[Weighting]:
200
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer’s methodology for ensuring Continuity of Supply, Reliable Deliveries and Disaster Recovery Proposals
/
[Weighting]:
200
[AwardCriterionQuality]
-
[AwardCriterionName]:
Environmental Standards and Sustainability
/
[Weighting]:
100
[AwardLowestCost]
-
[AwardCriterionName]:
Ultimate Cost
/
[Weighting]:
500
II.2.6)
[ValueMagnitudeEstimated]
[ValueExclVat]: 1591480.00
EUR
II.2.7)
[DurationContractFrameworkDps]
[DurationMonths]:
36
[RenewalsSubject]:
[No]
II.2.10)
[VariantsInfo]
[VariantsAccepted]:
[No]
II.2.11)
[OptionsInfo]
[Options]:
[Yes]
[OptionsDescr]:
The Contracting Authority reserves the right to extend the Term for a period or periods of up to six (6) months with a maximum of two (2) such extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law.
II.2.13)
[EuProgrInfo]
[EuProgrRelated]:
[No]
II.2)
[Description]
II.2.1)
[TitleContract]
Poultry for HSE North West
[LotNumber]:
3
II.2.2)
[CpvAdditional]
03142500
-
15110000
-
15111100
-
15111200
-
15112000
-
15112100
-
15112120
-
15112130
-
15113000
-
15115000
-
15115100
-
15131100
-
15131110
-
15131120
-
15131130
-
15131134
-
15131210
-
15131220
-
15131400
-
15131410
-
15131420
-
15131500
-
15131600
-
15131610
-
15131620
-
15131640
-
15211000
-
15211100
-
15250000
-
II.2.3)
[PlacePerformance]
[Nutscode]:
IE -
IRELAND
[MainsiteplaceWorksDelivery]:
Dublin 1
II.2.4)
[DescrProcurement]
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders
(“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for
the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT
(“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for
the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT
II.2.5)
[AwardCriteria]
[AwardCriteriaBelow]
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer’s methodology for ensuring Continuity of Supply, Reliable Deliveries and Disaster Recovery Proposals
/
[Weighting]:
200
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer’s proposed Contract Management Plan
/
[Weighting]:
200
[AwardCriterionQuality]
-
[AwardCriterionName]:
Environmental Standards and Sustainability
/
[Weighting]:
100
[AwardLowestCost]
-
[AwardCriterionName]:
Ultimate Cost
/
[Weighting]:
500
II.2.6)
[ValueMagnitudeEstimated]
[ValueExclVat]: 2132420.00
EUR
II.2.7)
[DurationContractFrameworkDps]
[DurationMonths]:
36
[RenewalsSubject]:
[No]
II.2.10)
[VariantsInfo]
[VariantsAccepted]:
[No]
II.2.11)
[OptionsInfo]
[Options]:
[Yes]
[OptionsDescr]:
The Contracting Authority reserves the right to extend the Term for a period or periods of up to six (6) months with a maximum of two (2) such extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law.
II.2.13)
[EuProgrInfo]
[EuProgrRelated]:
[No]
II.2)
[Description]
II.2.1)
[TitleContract]
Fish for HSE North West
[LotNumber]:
4
II.2.2)
[CpvAdditional]
03142500
-
15110000
-
15111100
-
15111200
-
15112000
-
15112100
-
15112120
-
15112130
-
15113000
-
15115000
-
15115100
-
15131100
-
15131110
-
15131120
-
15131130
-
15131134
-
15131210
-
15131220
-
15131400
-
15131410
-
15131420
-
15131500
-
15131600
-
15131610
-
15131620
-
15131640
-
15211000
-
15211100
-
15250000
-
II.2.3)
[PlacePerformance]
[Nutscode]:
IE -
IRELAND
[MainsiteplaceWorksDelivery]:
Dublin 1
II.2.4)
[DescrProcurement]
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders
(“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for
the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT
(“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for
the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT
II.2.5)
[AwardCriteria]
[AwardCriteriaBelow]
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer’s methodology for ensuring Continuity of Supply, Reliable Deliveries and Disaster Recovery Proposals
/
[Weighting]:
200
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer’s proposed Contract Management Plan
/
[Weighting]:
200
[AwardCriterionQuality]
-
[AwardCriterionName]:
Environmental Standards and Sustainability
/
[Weighting]:
100
[AwardLowestCost]
-
[AwardCriterionName]:
Ultimate Cost
/
[Weighting]:
500
II.2.6)
[ValueMagnitudeEstimated]
[ValueExclVat]: 1379344.00
EUR
II.2.7)
[DurationContractFrameworkDps]
[DurationMonths]:
36
[RenewalsSubject]:
[No]
II.2.10)
[VariantsInfo]
[VariantsAccepted]:
[No]
II.2.11)
[OptionsInfo]
[Options]:
[Yes]
[OptionsDescr]:
The Contracting Authority reserves the right to extend the Term for a period or periods of up to six (6) months with a maximum of two (2) such extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law.
II.2.13)
[EuProgrInfo]
[EuProgrRelated]:
[No]
II.2)
[Description]
II.2.1)
[TitleContract]
Eggs for HSE North West
[LotNumber]:
5
II.2.2)
[CpvAdditional]
03142500
-
15110000
-
15111100
-
15111200
-
15112000
-
15112100
-
15112120
-
15112130
-
15113000
-
15115000
-
15115100
-
15131100
-
15131110
-
15131120
-
15131130
-
15131134
-
15131210
-
15131220
-
15131400
-
15131410
-
15131420
-
15131500
-
15131600
-
15131610
-
15131620
-
15131640
-
15211000
-
15211100
-
15250000
-
II.2.3)
[PlacePerformance]
[Nutscode]:
IE -
IRELAND
[MainsiteplaceWorksDelivery]:
Dublin 1
II.2.4)
[DescrProcurement]
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders
(“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for
the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT
(“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for
the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT
II.2.5)
[AwardCriteria]
[AwardCriteriaBelow]
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer’s methodology for ensuring Continuity of Supply, Reliable Deliveries and Disaster Recovery Proposals
/
[Weighting]:
200
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Tenderer’s proposed Contract Management Plan
/
[Weighting]:
200
[AwardCriterionQuality]
-
[AwardCriterionName]:
Environmental Standards and Sustainability
/
[Weighting]:
100
[AwardLowestCost]
-
[AwardCriterionName]:
Ultimate Cost
/
[Weighting]:
500
II.2.6)
[ValueMagnitudeEstimated]
[ValueExclVat]: 356208.00
EUR
II.2.7)
[DurationContractFrameworkDps]
[DurationMonths]:
36
[RenewalsSubject]:
[No]
II.2.10)
[VariantsInfo]
[VariantsAccepted]:
[No]
II.2.11)
[OptionsInfo]
[Options]:
[Yes]
[OptionsDescr]:
The Contracting Authority reserves the right to extend the Term for a period or periods of up to six (6) months with a maximum of two (2) such extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law.
II.2.13)
[EuProgrInfo]
[EuProgrRelated]:
[No]
[Section3]: [InfoLegal]
III.1)
[ConditionsParticip]
III.1.1)
[SituationPersonalIncl]
[InfoEvaluatingRequir]:
Please consult the RFT documentation for this competition (RFT 197789)
III.1.2)
[EconomicFinancialStanding]
[InfoEvaluatingWethRequir]:
Please consult the RFT documentation for this competition (RFT 197789)
[MinStandardsRequired]:
Please consult the RFT documentation for this competition (RFT 197789)
III.1.3)
[TechnicalCapacity]
[InfoEvaluatingWethRequir]:
Please consult the RFT documentation for this competition (RFT 197789)
[MinStandardsRequired]:
Please consult the RFT documentation for this competition (RFT 197789)
III.2)
[ConditionsContract]
III.2.2)
[OtherConditions]
Please consult the RFT documentation for this competition (RFT 197789)
[Section4]: [Procedure]
IV.1)
[Description]
IV.1.1)
[TypeProcedure]
[ProctypeOpen]
IV.1.8)
[GpaInfo]
[GpaCovered]
: [Yes]
IV.2)
[InfoAdmin]
IV.2.1)
[PubPrevious]
[NumberOj]: 2021/S 022-051857
IV.2.2)
[LimitReceiptTendersReqPart]
[Date]:
13/10/2021
[Time]:
13:00
IV.2.4)
[LanguagesAllowed]
[Language_EN]
IV.2.6)
[MinTimeMaintain]
[DurationMonths]
: 12
([FromStatedDate])
IV.2.7)
[OpeningConditions]
[Date]:
13/10/2021
[Time]:
13:00
[Section6]: [InfoComplement]
VI.1)
[RecurrenceInfo]
[RecurrentProcurement]:
[No]
VI.4)
[AppealsProcedure]
VI.4.1)
[AppealsBody]
The High Court of Ireland
Dublin
IE
[AddressPhone]:
+353 18866000
VI.4.3)
[AppealsLodging]
[AppealsDeadline]:
Please consult your own legal advisors.