ETENDERS

Contract award notice

Information

Published

Date of dispatch of this notice: 07/03/2016

External Reference: 2016-385733

TED Reference: 2016/S 048-080462

Contract award notice

Contract award notice

Classic Sector

Directive 2004/18/EC

Services

Section I: Contracting authority

I.1)

Name, addresses and contact point(s)

Bord Bia (Irish Food Board)
N/A
Clanwilliam Court
Lower Mount Street  Dublin
IE
For the attention of: Mark Kedney
Telephone: +353 16685155
E-mail: procurement@bordbia.ie
Fax: +353 16687521
Internet address(es):
General address of the contracting authority/entity: http://www.bordbia.ie
Address of the buyer profile: http://irl.eu-supply.com/ctm/Supplier/CompanyInformation/Index/432
Electronic access to information: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=93775&B=ETENDERS_SIMPLE
I.2)

Type of the contracting authority

Other: Bord Bia - Irish Food Board
I.3)

Main activity

  • Other: Bord Bia - Irish Food
I.4)

Contract award on behalf of other contracting authorities

The contracting authority is purchasing on behalf of other contracting authorities: no

Section II: Object of the contract

II.1)

Description

II.1.1)

Title attributed to the contract:

ITT for PR Services in France and Belgium

II.1.2)

Type of contract and location of works, place of delivery or of performance

Services
    Category No27Y: 
    Main site or location of works, place of delivery or of performance:

    Dublin

    NUTS code
    FRANCE
    II.1.4)

    Short description of the contract or purchase(s)

    Invitation to Tender for the provision of Public Relations Services in France and

    Belgium

    II.1.5)

    Common procurement vocabulary (CPV)

    Main vocabulary
    79416000   Public relations services
    II.1.6)

    Information about Government Procurement Agreement (GPA)

    The contract is covered by the Government Procurement Agreement (GPA):  no
    II.2)

    Total final value of contract(s)

    II.2.1)

    Total final value of contract(s)

    Section IV: Procedure

    IV.1)

    Type of procedure

    IV.1.1)

    Type of procedure

    Open
    IV.2)

    Award criteria

    IV.2.1)

    Award criteria

    The most economically advantageous tender in terms of
    1. As per tender document . Weighting 100
    IV.2.2)

    Information about electronic auction

    An electronic auction has been used:  no
    IV.3)

    Administrative information

    IV.3.1)

    File reference number attributed by the contracting authority

    MK/PRSFB/10/15

    IV.3.2)

    Previous publication(s) concerning the same contract

    Contract notice
    Notice number in the OJEU: 2015/S 210-381434  of 27.10.2015

    Section V: Award of contract

    Contract No: 1 Lot No: 1 - Lot title:

    PR Services in France

    V.1)

    Date of contract award decision:

    07.03.2016
    V.2)

    Information about offers

    Number of offers received: 2
    V.3)

    Name and address of economic operator in favour of whom the contract award decision has been taken

    Concept & Multimédia
    FR76 402 441 349
    86 rue Jouffroy d'Abbans
    75017  Paris
    FR
    E-mail: nathalie@nathaliethibaut.com
    Internet address: http://www.nathaliethibaut.com
    V.4)

    Information on value of contract

    Initial estimated total value of the contract:
    Value: 1 EUR
    Excluding VAT
    Total final value of the contract:
    Value: 1 EUR
    Excluding VAT
    V.5)

    Information about subcontracting

    The contract is likely to be sub-contracted: no
    Contract No: 2 Lot No: 2 - Lot title:

    PR Services in Belgium

    V.1)

    Date of contract award decision:

    07.03.2016
    V.2)

    Information about offers

    Number of offers received: 2
    V.3)

    Name and address of economic operator in favour of whom the contract award decision has been taken

    chantalb.press à public relations
    BE 567.471.081
    av verte 1
    1640  rhodes saint genèse
    BE
    Telephone: +32 23470917
    E-mail: chantalbenkoski@hotmail.com
    Internet address:
    V.4)

    Information on value of contract

    Initial estimated total value of the contract:
    Value: 1 EUR
    Excluding VAT
    Total final value of the contract:
    Value: 1 EUR
    Excluding VAT
    V.5)

    Information about subcontracting

    The contract is likely to be sub-contracted: no

    Section VI: Complementary information

    VI.1)

    Information about European Union funds

    The contract is related to a project and/or programme financed by European Union funds: no