ETENDERS

Contract award notice

Information

Published

Date of dispatch of this notice: 21/02/2024

External Reference: 2024-286554

TED Reference:

Contract award notice

[NoticeContractAward]

[NoticeContractAwardSub]

[Directive201424]

[Section1]: [Ca]

I.1)

[NameAddressContact]

Bord Bia (Irish Food Board)
N/A
140 Pembroke Road
Dublin 4
Ballsbridge
IE
[Contactpoint]: Celine O'Donoghue
[AddressPhone]: +353 16143669
[AddressEmail]: celine.odonoghue@bordbia.ie
[Nutscode]:  IE -  IRELAND
[Internets]:
[UrlGeneral]: www.bordbia.ie
[UrlBuyerprofile]: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/432

I.4)

[CaType]

[OtherType]:  Bord Bia - Irish Food Board
I.5)

[Mainactivity]

[OtherActivity]:  Bord Bia - Irish Food Board

[Section2]: [Object]

II.1)

[QuantityScopeContract]

II.1.1)

[TitleContract]

ITT for Indoor Catering Services for Bloom 2023
[Fileref]:  COD/ICSB/11/22
II.1.2)

[CpvMain]

55520000  - 
II.1.3)

[TypeContract]

[Services]
II.1.4)

[DescrShort]

Invitation to Tender for Indoor Catering Services for Bloom 2023
II.1.6)

[LotsInfo]

[DivisionLots]: [No]
II.1.7)

[ValueTotal]

[ValueExclVat]:  350000.00  EUR
II.2)

[Description]

II.2.2)

[CpvAdditional]

55520000  - 
II.2.3)

[PlacePerformance]

[Nutscode]:  IE -  IRELAND
II.2.4)

[DescrProcurement]

Invitation to Tender for Indoor Catering Services for Bloom 2023
II.2.5)

[AwardCriteria]

[AwardCriteriaBelow]
[AwardCriterionQuality]  -  [AwardCriterionName]:  Championing Sustainability  /  [Weighting]:  150
[AwardCriterionQuality]  -  [AwardCriterionName]:  Approach and proposed methodology  /  [Weighting]:  100
[AwardCriterionQuality]  -  [AwardCriterionName]:  Account management  /  [Weighting]:  75
[AwardCriterionQuality]  -  [AwardCriterionName]:  Creativity of proposed approach  /  [Weighting]:  75
[AwardCriterionQuality]  -  [AwardCriterionName]:  Quantity, quality and balance of resources offered  /  [Weighting]:  150
[AwardCriterionQuality]  -  [AwardCriterionName]:  Demostration of understanding of Bord Bia Bloom strategic intent  /  [Weighting]:  150
[AwardLowestCost]  -  [AwardCriterionName]:  Cost of proposal  /  [Weighting]:  300
II.2.11)

[OptionsInfo]

[Options]: [No]
II.2.13)

[EuProgrInfo]

[EuProgrRelated]: [No]

[Section4]: [Procedure]

IV.1)

[Description]

IV.1.1)

[TypeProcedure]

[ProctypeOpen]
IV.1.8)

[GpaInfo]

[GpaCovered] : [No]
IV.2)

[InfoAdmin]

IV.2.1)

[PubPrevious]

[NumberOj]: 2022/S 238-684684

[Section5]: [AwardOfContract]

[ContractNumber]: 1

[TitleContract]: ITT for Indoor Catering Services for Bloom 2023

[AwardConfirm]: [Yes]
V.2)

[AwardOfContract]

V.2.1)

[DateAward]

22/12/2022
V.2.2)

[AwardOffersInfo]

[OffersReceived]:  1
[OffersReceivedElectronic]:  1
[AwardedGroup] :  [No]
V.2.3)

[AwardedToName]

BANQUETING FOOD SYSTEMS LIMITED
8263563L
UNIT 60 CHERRY ORCHARD
DUBLIN 10
BALLYFERMOT
IE
[AddressPhone]: +353 873073129
[AddressEmail]: sheila@withtaste.ie
[Nutscode]:  IE06 -  Eastern and Midland
[Internet]: http://www.withtaste.ie

[AwardedSme] : [Yes]
V.2.4)

[ValueContractInfo] ([ExclVat])

[ValueTotalFinal]:  350000.00  EUR

[Section6]: [InfoComplement]

VI.4)

[AppealsProcedure]

VI.4.1)

[AppealsBody]

The High Court
Inns Quay
Dublin
D7
IE