ETENDERS

Contract award notice

Information

Published

Date of dispatch of this notice: 16/05/2023

External Reference: 2023-299630

TED Reference: 2023/S 096-301606

Contract award notice

Contract award notice

Results of the procurement procedure

Directive 2014/24/EU

Section I: Contracting authority

I.1)

Name and addresses

Education Procurement Service (EPS)
IE 6609370 G
University of Limerick
Castletroy
Co.Limerick
IE
Contact person: Kevin Prendergast
Telephone: +353 61234662
E-mail: Kevin.Prendergast@ul.ie
NUTS code:  IE -  IRELAND
Internet address(es):
Main address: http://www.educationprocurementservice.ie
Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/87073

I.2)

Joint procurement

The contract is awarded by a central purchasing body
I.4)

Type of the contracting authority

Body governed by public law
I.5)

Main activity

Other activity:  Agriculture, Food & Marine

Section II: Object

II.1)

Scope of the procurement

II.1.1)

Title

Teagasc - Supply, Delivery & Commissioning of One Continuous Centrifuge & Separation Unit
Reference number:  AG1833C
II.1.2)

Main CPV code

42931000  -  Centrifuges
II.1.3)

Type of contract

Supplies
II.1.4)

Short description

This competition is for the purchase of a small continuous centrifuge and separation unit.
The unit must be operable by one person and must allow for effective separation of a range of liquid food products and suspended solutions.
II.1.6)

Information about lots

This contract is divided into lots: no
II.1.7)

Total value of the procurement

Value excluding VAT:  84791.00  EUR
II.2)

Description

II.2.2)

Additional CPV code(s)

42931100  -  Laboratory centrifuges and accessories
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
Main site or place of performance:  
PCF Centre Ashtown
II.2.4)

Description of the procurement

This competition is for the purchase of a small continuous centrifuge and separation unit.
The unit must be operable by one person and must allow for effective separation of a range of liquid food products and suspended solutions.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality/Technical Merit  /  Weighting:  35%
Quality criterion  -  Name:  Warranty, After Sales Service & Technical Support  /  Weighting:  20%
Quality criterion  -  Name:  Method Statement  /  Weighting:  10%
Quality criterion  -  Name:  Sustainability & Environmental  /  Weighting:  10%
Price  -  Weighting:  25%
II.2.11)

Information about options

Options: yes
Description of options:
See RFT documents for details
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)

Additional information

All information relating to this tender is published on www.etenders.gov.ie

Section IV: Procedure

IV.1)

Description

IV.1.1)

Type of procedure

Open procedure
IV.1.8)

Information about the Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement : yes
IV.2)

Administrative information

IV.2.1)

Previous publication concerning this procedure

Notice number in the OJ S: 2022/S 218-626659

Section V: Award of contract

Contract No: 1

Title: Teagasc - Supply, Delivery & Commissioning of One Continuous Centrifuge & Separation Unit

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

24/04/2023
V.2.2)

Information about tenders

Number of tenders received:  1
Number of tenders received by electronic means:  1
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

GEA Westfalia Separator Ireland Limited
46107
Coolroe, Ballincollig
Cork
Cork
IE
Telephone: +353 214850222
E-mail: declan.mcnulty@gea.com
Fax: +353 214850230
NUTS code:  IE -  IRELAND

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:  150000.00  EUR
Lowest offer:  84791.00  EUR / Highest offer:  84791.00  EUR   taken into consideration

Section VI: Complementary information

VI.4)

Procedures for review

VI.4.1)

Review body

Office of the High Court
Four Courts Ground Floor, Inns Quay
Dublin
7
IE
Telephone: +353 18886000
E-mail: HighCourtCentralOffice@courts.ie