Date of dispatch of this notice: 18/08/2022
External Reference: 2022-282633
TED Reference: 2022/S 161-459573
Contract award notice
Information
Published
Contract award notice
Contract award notice
Results of the procurement procedure
Directive 2014/24/EU
Section I: Contracting authority
I.1)
Name and addresses
Mayo, Sligo and Leitrim ETB
N/A
Quay Street
Sligo
Sligo
IE
Contact person:
Emma Smith
Telephone:
+353 719194800
E-mail:
emmacsmith@msletb.ie
NUTS code:
IE042 -
West
Main address:
http://www.msletb.ie/
Address of the buyer profile:
https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/1692
I.4)
Type of the contracting authority
Regional or local authority
I.5)
Main activity
Education
Section II: Object
II.1)
Scope of the procurement
II.1.1)
Title
School Meals for MSLETB Davitt College, Castlebar
II.1.2)
Main CPV code
55524000
-
School catering services
II.1.3)
Type of contract
Services
II.1.4)
Short description
The Contracting Authority is seeking tenders to establish a framework for the provision of school meals to Davitt College, a post primary school in Castlebar, Co. Mayo. It is intended to award a contract to a single service provider (using a single stage procedure with negotiation).
II.1.6)
Information about lots
This contract is divided into lots:
no
II.1.7)
Total value of the procurement
Value excluding VAT:
1200000.00
EUR
II.2)
Description
II.2.2)
Additional CPV code(s)
15894210
-
School meals
55520000
-
Catering services
II.2.3)
Place of performance
NUTS code:
IE042 -
West
Main site or place of performance:
Mayo
II.2.4)
Description of the procurement
The Contracting Authority is seeking tenders to establish a framework for the provision of school meals to Davitt College, a post primary school in Castlebar, Co. Mayo. It is intended to award a contract to a single service provider (using a single stage procedure with negotiation).
II.2.5)
Award criteria
Criteria below
Quality criterion
-
Name:
Proposals relating to menu and nutritional management
/
Weighting:
30%
Quality criterion
-
Name:
Health and Safety
/
Weighting:
10%
Quality criterion
-
Name:
Resourcing and methodology for service
/
Weighting:
20%
Quality criterion
-
Name:
Contract Performance Management and Reporting
/
Weighting:
20%
Quality criterion
-
Name:
Sustainable Procurement Initiatives
/
Weighting:
10%
Quality criterion
-
Name:
Proposals for Future Expansion Opportunities for the Service
/
Weighting:
10%
Price
-
Weighting:
0
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
Section IV: Procedure
IV.1)
Description
IV.1.1)
Type of procedure
Competitive procedure with negotiation
IV.1.3)
Information about a framework agreement or a dynamic purchasing system
The procurement involves the establishment of a framework agreement
IV.1.8)
Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement
: yes
IV.2)
Administrative information
IV.2.1)
Previous publication concerning this procedure
Notice number in the OJ S: 2022/S 095-262896
Section V: Award of contract
Contract No: 1
Title: School Meals for MSLETB Davitt College, Castlebar
V.2)
Award of contract
V.2.1)
Date of conclusion of the contract
18/08/2022
V.2.2)
Information about tenders
Number of tenders received:
1
Number of tenders received from SMEs:
1
Number of tenders received by electronic means:
1
The contract has been awarded to a group of economic operators
:
noV.2.3)
Name and address of the contractor
School Lunches LTD
IE9844573L
15 brookfield enterprise center ross field avenue
dublin 24
tallaght
IE
Telephone:
+353 014148511
E-mail:
richienan@gmail.com
NUTS code:
IE061 -
Dublin
Internet address:
http://www.freshtoday.ie
The contractor is an SME : yes
V.2.4)
Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot:
1200000.00
EUR
Total value of the contract/lot:
1200000.00
EUR
Section VI: Complementary information
VI.4)
Procedures for review
VI.4.1)