ETENDERS

Contract award notice

Information

Published

Date of dispatch of this notice: 05/01/2021

External Reference: 2021-250610

TED Reference: 2021/S 005-007201

Contract award notice

Contract award notice

Results of the procurement procedure

Directive 2014/24/EU

Section I: Contracting authority

I.1)

Name and addresses

Kildare County Council
N/A
Aras Chill Dara
Co. Kildare
Devoy Park
IE
Contact person: Conor Sweeney
Telephone: +353 45980590
E-mail: csweeney@kildarecoco.ie
Internet address(es):
Main address: www.kildarecoco.ie
Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/385

I.4)

Type of the contracting authority

Regional or local authority
I.5)

Main activity

General public services

Section II: Object

II.1)

Scope of the procurement

II.1.1)

Title

Consultancy Services in respect of Athy Food Drink & Skills Innovation Hub.
II.1.2)

Main CPV code

71221000  -  Architectural services for buildings
II.1.3)

Type of contract

Services
II.1.4)

Short description

Consultancy Services comprising a multi-disciplined Architect – Led Design Team (the "Consultant") to provide relevant Consultancy Services comprising Architecture, Conservation, Landscape Architecture, Interior Design and Fit-Out, Environmental, Civil/Structural Engineering, Building Services Engineering, Quantity Surveying, Archaeological and Project Supervisor Design Process
II.1.6)

Information about lots

This contract is divided into lots: no
II.1.7)

Total value of the procurement

Value excluding VAT:  289950.00  EUR
II.2)

Description

II.2.2)

Additional CPV code(s)

71315210  -  Building services consultancy services
71317210  -  Health and safety consultancy services
71320000  -  Engineering design services
71324000  -  Quantity surveying services
71334000  -  Mechanical and electrical engineering services
71420000  -  Landscape architectural services
II.2.4)

Description of the procurement

Consultancy Services comprising a multi-disciplined Architect – Led Design Team (the "Consultant") to provide relevant Consultancy Services comprising Architecture, Conservation, Landscape Architecture, Interior Design and Fit-Out, Environmental, Civil/Structural Engineering, Building Services Engineering, Quantity Surveying, Archaeological and Project Supervisor Design Process
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Particular Resources and Skills  /  Weighting:  200
Quality criterion  -  Name:  Project Appreciation  /  Weighting:  200
Quality criterion  -  Name:  Proposed Methodology  /  Weighting:  275
Quality criterion  -  Name:  Approach to the role of ER  /  Weighting:  25
Quality criterion  -  Name:  Lessons Learned  /  Weighting:  100
Price  -  Weighting:  200
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

Section IV: Procedure

IV.1)

Description

IV.1.1)

Type of procedure

Open procedure
IV.1.8)

Information about the Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement : yes
IV.2)

Administrative information

IV.2.1)

Previous publication concerning this procedure

Notice number in the OJ S: 2020/S 118-286806

Section V: Award of contract

Contract No: 1

Title: Consultancy Services in respect of Athy Food Drink & Skills Innovation Hub.

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

30/09/2020
V.2.2)

Information about tenders

Number of tenders received:  1
Number of tenders received by electronic means:  1
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

Bluett & O'Donoghue Architects
V.A.T. No. 8284657O
2 John Street
Kilkenny
Kilkenny
IE
Telephone: +353 567762907
E-mail: Margaret.Hanlon@boda.ie

The contractor is an SME : yes
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  289950.00  EUR

Section VI: Complementary information

VI.4)

Procedures for review

VI.4.1)

Review body

High Court Chief Registrar
The Four Courts, Dublin 7
Dublin 7
IE
Telephone: +353 18886000
E-mail: highcourtcentraloffice@courts.ie

VI.4.2)

Body responsible for mediation procedures

High Court Chief Registrar
The Four Courts, Dublin 7
Dublin 7
IE
Telephone: +353 18886000
E-mail: highcourtcentraloffice@courts.ie

VI.4.4)

Service from which information about the review procedure may be obtained

High Court Chief Registrar
The Four Courts, Dublin 7
Dublin 7
IE