ETENDERS

Contract award notice

Information

Published

Date of dispatch of this notice: 18/10/2020

External Reference: 2020-255643

TED Reference: 2020/S 197-477133

Contract award notice

Contract award notice

Results of the procurement procedure

Directive 2014/24/EU

Section I: Contracting authority

I.1)

Name and addresses

Mayo, Sligo and Leitrim ETB
N/A
Newtown
Castlebar
F23 DV78
IE
Contact person: Martina Doyle
Telephone: +353 949024188
E-mail: martinadoyle@msletb.ie
Internet address(es):
Main address: http://www.msletb.ie/
Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/1692

I.2)

Joint procurement

The contract is awarded by a central purchasing body
I.4)

Type of the contracting authority

Body governed by public law
I.5)

Main activity

Education

Section II: Object

II.1)

Scope of the procurement

II.1.1)

Title

The Provision of Concession Catering Services to Ballinode Community College (MSLETB)
Reference number:  CS 03/2020
II.1.2)

Main CPV code

55524000  -  School catering services
II.1.3)

Type of contract

Services
II.1.4)

Short description

The Contacting Authority proposes to engage in a competitive process for the award of a contract for the provision of concession catering service contract at Ballinode Community College (MSLETB).
II.1.6)

Information about lots

This contract is divided into lots: no
II.1.7)

Total value of the procurement

Value excluding VAT:  220000.00  EUR
II.2)

Description

II.2.2)

Additional CPV code(s)

15894210  -  School meals
55500000  -  Canteen and catering services
55510000  -  Canteen services
55511000  -  Canteen and other restricted-clientele cafeteria services
55512000  -  Canteen management services
55520000  -  Catering services
55523000  -  Catering services for other enterprises or other institutions
55523100  -  School-meal services
II.2.3)

Place of performance

Main site or place of performance:  
Ballinode Community College, Sligo
II.2.4)

Description of the procurement

The Contacting Authority proposes to engage in a competitive process for the award of a contract for the provision of concession catering service contract at Ballinode Community College (MSLETB).
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality and Range of Services Proposed  /  Weighting:  50%
Quality criterion  -  Name:  Contract Management and Reporting  /  Weighting:  10%
Quality criterion  -  Name:  Resources and Project Plan  /  Weighting:  10%
Quality criterion  -  Name:  Reliability and Continuity of Suppl  /  Weighting:  10%
Price  -  Weighting:  20%
II.2.11)

Information about options

Options: yes
Description of options:
12 month contract with renewals of 3 x 12 month extensions subject to:
Satisfactory performance, budget availability, ongoing business needs, relevant approvals
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)

Additional information

The Provision of Concession Catering Services to Ballinode Community College - Mayo Sligo Leitirm Education Training Board

Section IV: Procedure

IV.1)

Description

IV.1.1)

Type of procedure

Open procedure
IV.1.8)

Information about the Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement : yes
IV.2)

Administrative information

IV.2.1)

Previous publication concerning this procedure

Notice number in the OJ S: 2020/S 072-172011

Section V: Award of contract

Contract No: 1

Title: The Provision of Concession Catering Services to Ballinode Community College (MSLETB)

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

24/09/2020
V.2.2)

Information about tenders

Number of tenders received:  4
Number of tenders received by electronic means:  4
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

Reynolds Catering
7944423g
Mullagh, Rooskey, Carrick on Shannon
Carrick on Shannon
Co Roscommon
IE
Telephone: +353 719638994
E-mail: reynoldsbakery@live.ie
Fax: +353 719638994

The contractor is an SME : yes
V.2.4)

Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:  250000.00  EUR
Total value of the contract/lot:  220000.00  EUR

Section VI: Complementary information

VI.4)

Procedures for review

VI.4.1)

Review body

High Court
Inns Quay
Dublin
7
IE