Catering Concession at Navan Racecourse
[AwardCriteriaBelow]
[AwardCriterionQuality]
-
[AwardCriterionName]:
Range and Suitability of Menu Offerings
/
[Weighting]:
10%
[AwardCriterionQuality]
-
[AwardCriterionName]:
Quality of Food Offered
/
[Weighting]:
15%
[AwardCriterionQuality]
-
[AwardCriterionName]:
Proposed Methodology for Promotional Activities
/
[Weighting]:
5%
[AwardCriterionQuality]
-
[AwardCriterionName]:
Proposed Methodology for Supply and Storage Duties
/
[Weighting]:
5%
[AwardCriterionQuality]
-
[AwardCriterionName]:
Technical Merit of Proposed Staff
/
[Weighting]:
6%
[AwardCriterionQuality]
-
[AwardCriterionName]:
Continuous Professional Improvement of Staff
/
[Weighting]:
6%
[AwardCriterionQuality]
-
[AwardCriterionName]:
Proposed Methodology for Operational Planning
/
[Weighting]:
8%
[AwardCriterionQuality]
-
[AwardCriterionName]:
Overall Suitability of Pricing Methodology
/
[Weighting]:
10%
[AwardCriterionQuality]
-
[AwardCriterionName]:
Proposed Contract Management Methodology
/
[Weighting]:
10%
[AwardCriterionQuality]
-
[AwardCriterionName]:
Value Add
/
[Weighting]:
5%
[AwardLowestCost]
-
[AwardCriterionName]:
Ultimate Financial Contribution
/
[Weighting]:
20%