ETENDERS

Concession award notice

Information

Published

Date of dispatch of this notice: 01/08/2018

External Reference: 2018-103686

TED Reference: 2018/S 148-339903

Concession award notice

Concession award notice

Results of the procurement procedure

Services

Directive 2014/23/EU

Section I: Contracting authority/entity

I.1)

Name and addresses

University of Limerick
N/A
Castletroy
Limerick
Limerick
IE
Contact person: Majella O'Gorman
Telephone: +353 061213078
E-mail: majella.ogorman@ul.ie
NUTS code:  IE -  IRELAND
Internet address(es):
Main address: http://www.ul.ie
Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/1124

I.4)

Type of the contracting authority

Body governed by public law
I.5)

Main activity

Education

Section II: Object

II.1)

Scope of the procurement

II.1.1)

Title

Main Catering Concession for the University of Limerick
Reference number:  UL0399
II.1.2)

Main CPV code

55300000  -  Restaurant and food-serving services
II.1.3)

Type of contract

Services
II.1.4)

Short description

A Catering Concession for a number of restaurants in the University of Limerick.
due to the required business plan it is not feasible to award in separate lots.
Other service provisions such as hospitality services, summer conferences,
concert hall service and vending maybe included at the discretion of the university
II.1.5)

Estimated total value

Value excluding VAT: 750000.00  EUR
II.1.6)

Information about lots

This contract is divided into lots: no
II.1.7)

Total value of the procurement

Value excluding VAT:  750000.00  EUR
II.2)

Description

II.2.2)

Additional CPV code(s)

55000000  -  Hotel, restaurant and retail trade services
55400000  -  Beverage-serving services
55520000  -  Catering services
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
Main site or place of performance:  
Limerick
II.2.4)

Description of the procurement

A Catering Concession for a number of restaurants in the University of Limerick.
due to the required business plan it is not feasible to award in separate lots.
Other service provisions such as hospitality services, summer conferences,
concert hall service and vending maybe included at the discretion of the university
II.2.5)

Award criteria

Concession is awarded on the basis of  the criteria described below
  • Criterion:  As described in the ITT
II.2.7)

Duration of the concession

Duration in months: 60
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)

Additional information

All information relating to tenders is published on
www. etenders.gov.ie only. Please ensure you read
all documents carefully and submit all requested
information

Section IV: Procedure

IV.1)

Description

IV.1.1)

Form of procedure

Award procedure with prior publication of a concession notice
IV.1.11)

Main features of the award procedure

MEAT criteria to include Fee Proposal, Product Range, Business Plan and Corporate & Social Responsibility
IV.2)

Administrative information

IV.2.1)

Previous publication concerning this procedure

Notice number in the OJ S: 2016/S 185-332353

Section V: Award of concession

Title: Main Catering Concession for the University of Limerick

A concession/lot is awarded: yes
V.2)

Award of concession

V.2.1)

Date of concession award decision

01/08/2017
V.2.2)

Information about tenders

Number of tenders received:  2
Number of tenders received from SMEs:  0
The concession has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the concessionaire

Campbell Catering trading as Aramark Food Services
128403
70 Sir Rogerson's Quay
Dublin 2
00
IE
Telephone: +00 35318160700
E-mail: sales@aramark.ie
NUTS code:  IE -  IRELAND

The concessionaire is an SME : no
V.2.4)

Information on value of the concession and main financing terms (excluding VAT)

Initial estimated total value of the contract/lot/concession:  750000.00  EUR
Total value of the concession/lot:  750000.00  EUR

Section VI: Complementary information

VI.4)

Procedures for review

VI.4.1)

Review body

High Court
Dublin
IE