Contract notice

Directive 2014/24/EU

Section I: Contracting authority

I.1)

Name and addresses

The Office of Government Procurement

N/A

3A Mayor Street Upper

Dublin 1

Dublin

Contact person: Tender Operations

Telephone: +353 761008000

E-mail: support@ogp.gov.ie

NUTS code: IE - IRELAND

Internet address(es):

Main address: http://www.procurement.ie/

Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/351

I.2)

Joint procurement

The contract is awarded by a central purchasing body

I.3)

Communication

The procurement documents are available for unrestricted and full direct access, free of charge, at:

http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=99577&B=ETENDERS_SIMPLE

Additional information can be obtained from

the abovementioned address:

Tenders or requests to participate must be submitted

electronically via: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=99577&B=ETENDERS_SIMPLE

Tenders or requests to participate must be submitted

to the abovementioned address

I.4)

Type of the contracting authority

Ministry or any other national or federal authority, including their regional or local subdivisions

I.5)

Main activity

General public services

Section II: Object

II.1)

Scope of the procurement

II.1.1)

Title

A Number of Single Supplie Frameworks for the Supply of Catering Equipment, (Light Equipment)

Reference number: FCT007C

II.1.2)

Main CPV code

39311000 - Light catering equipment

II.1.3)

Type of contract

Supplies

II.1.4)

Short description

A Number of Single Supplie Frameworks for the Supply of Catering Equipment, (Light Equipment)

II.1.5)

Estimated total value

Value excluding VAT: 3120000.00 EUR

II.1.6)

Information about lots

This contract is divided into lots: yes

Tenders may be submitted for all lots

II.2)

Description

II.2.1)

Title

Lot 1

Lot No: 1

II.2.2)

Additional CPV code(s)

39310000 - Catering equipment

39312000 - Food-preparation equipment

39314000 - Industrial kitchen equipment

II.2.3)

Place of performance

NUTS code: IE - IRELAND

II.2.4)

Description of the procurement

Light Catering Equipment and Kitchen Utensils Dublin
City, Fingal, South Dublin, Dun Laoghaire/Rathdown

II.2.5)

Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.6)

Estimated value

Value excluding VAT: 60000.00 EUR

II.2.7)

Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 36

This contract is subject to renewal: yes

Description of renewals:

1 x 12 months

II.2.10)

Information about variants

Variants will be accepted: no

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 2

Lot No: 2

II.2.2)

Additional CPV code(s)

39310000 - Catering equipment

39312000 - Food-preparation equipment

39314000 - Industrial kitchen equipment

II.2.3)

Place of performance

NUTS code: IE - IRELAND

II.2.4)

Description of the procurement

Light Catering Equipment and Kitchen Utensils Louth,
Meath, Wicklow, Kildare

II.2.5)

Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.6)

Estimated value

Value excluding VAT: 40000.00 EUR

II.2.7)

Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 36

This contract is subject to renewal: yes

Description of renewals:

1 x 12 months

II.2.10)

Information about variants

Variants will be accepted: no

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 3

Lot No: 3

II.2.2)

Additional CPV code(s)

39310000 - Catering equipment

39312000 - Food-preparation equipment

39314000 - Industrial kitchen equipment

II.2.3)

Place of performance

NUTS code: IE - IRELAND

II.2.4)

Description of the procurement

Light Catering Equipment and Kitchen Utensils Laois,
Wexford, Waterford, Tipperary, Carlow, Kilkenny, Offaly

II.2.5)

Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.6)

Estimated value

Value excluding VAT: 40000.00 EUR

II.2.7)

Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 36

This contract is subject to renewal: yes

Description of renewals:

1 x 12 months

II.2.10)

Information about variants

Variants will be accepted: no

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 4

Lot No: 4

II.2.2)

Additional CPV code(s)

39310000 - Catering equipment

39312000 - Food-preparation equipment

39314000 - Industrial kitchen equipment

II.2.3)

Place of performance

NUTS code: IE - IRELAND

II.2.4)

Description of the procurement

Light Catering Equipment and Kitchen Utensils
Limerick, Clare, Kerry, Cork

II.2.5)

Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.6)

Estimated value

Value excluding VAT: 40000.00 EUR

II.2.7)

Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 36

This contract is subject to renewal: yes

Description of renewals:

1 x 12 months

II.2.10)

Information about variants

Variants will be accepted: no

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 5

Lot No: 5

II.2.2)

Additional CPV code(s)

39310000 - Catering equipment

39312000 - Food-preparation equipment

39314000 - Industrial kitchen equipment

II.2.3)

Place of performance

NUTS code: IE - IRELAND

II.2.4)

Description of the procurement

Light Catering Equipment and Kitchen Utensils Galway,
Cavan, Monaghan, Longford, Westmeath, Leitrim,
Mayo, Sligo, Donegal, Roscommon

II.2.5)

Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.6)

Estimated value

Value excluding VAT: 40000.00 EUR

II.2.7)

Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 36

This contract is subject to renewal: yes

Description of renewals:

1 x 12 months

II.2.10)

Information about variants

Variants will be accepted: no

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 6

Lot No: 6

II.2.2)

Additional CPV code(s)

39310000 - Catering equipment

39312000 - Food-preparation equipment

39314000 - Industrial kitchen equipment

II.2.3)

Place of performance

NUTS code: IE - IRELAND

II.2.4)

Description of the procurement

Light Catering Equipment and Kitchen Utensils All 26
Counties - Carlow, Cavan, Clare, Cork, Donegal,
Dublin, Galway, Kerry, Kildare, Kilkenny, Laois,
Leitrim, Limerick, Longford, Louth, Mayo, Meath,
Monaghan, Offaly, Roscommon, Sligo, Tipperary,
Waterford, Westmeath, Wexford, Wicklow

II.2.5)

Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.6)

Estimated value

Value excluding VAT: 220000.00 EUR

II.2.7)

Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 36

This contract is subject to renewal: yes

Description of renewals:

1 x 12 months

II.2.10)

Information about variants

Variants will be accepted: no

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 7

Lot No: 7

II.2.2)

Additional CPV code(s)

39310000 - Catering equipment

39312000 - Food-preparation equipment

39314000 - Industrial kitchen equipment

II.2.3)

Place of performance

NUTS code: IE - IRELAND

II.2.4)

Description of the procurement

Hospitality Tableware: Crockery/ Cutlery/ Glassware
Dublin City, Fingal, South Dublin, Dun Laoghaire/
Rathdown

II.2.5)

Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.6)

Estimated value

Value excluding VAT: 50000.00 EUR

II.2.7)

Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 36

This contract is subject to renewal: yes

Description of renewals:

1 x 12 months

II.2.10)

Information about variants

Variants will be accepted: no

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 8

Lot No: 8

II.2.2)

Additional CPV code(s)

39310000 - Catering equipment

39312000 - Food-preparation equipment

39314000 - Industrial kitchen equipment

II.2.3)

Place of performance

NUTS code: IE - IRELAND

II.2.4)

Description of the procurement

Hospitality Tableware: Crockery/ Cutlery/ Glassware
Louth, Meath, Wicklow, Kildare

II.2.5)

Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.6)

Estimated value

Value excluding VAT: 30000.00 EUR

II.2.7)

Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 36

This contract is subject to renewal: yes

Description of renewals:

1 x 12 months

II.2.10)

Information about variants

Variants will be accepted: no

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 9

Lot No: 9

II.2.2)

Additional CPV code(s)

39310000 - Catering equipment

39312000 - Food-preparation equipment

39314000 - Industrial kitchen equipment

II.2.3)

Place of performance

NUTS code: IE - IRELAND

II.2.4)

Description of the procurement

Hospitality Tableware: Crockery/ Cutlery/ Glassware
Laois, Wexford, Waterford, Tipperary, Carlow, Kilkenny,
Offaly

II.2.5)

Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.6)

Estimated value

Value excluding VAT: 30000.00 EUR

II.2.7)

Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 36

This contract is subject to renewal: yes

Description of renewals:

1 x 12 months

II.2.10)

Information about variants

Variants will be accepted: no

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 10

Lot No: 10

II.2.2)

Additional CPV code(s)

39310000 - Catering equipment

39312000 - Food-preparation equipment

39314000 - Industrial kitchen equipment

II.2.3)

Place of performance

NUTS code: IE - IRELAND

II.2.4)

Description of the procurement

Hospitality Tableware: Crockery/ Cutlery/ Glassware
Limerick, Clare, Kerry, Cork

II.2.5)

Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.6)

Estimated value

Value excluding VAT: 30000.00 EUR

II.2.7)

Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 36

This contract is subject to renewal: yes

Description of renewals:

1 x 12 months

II.2.10)

Information about variants

Variants will be accepted: no

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 11

Lot No: 11

II.2.2)

Additional CPV code(s)

39310000 - Catering equipment

39312000 - Food-preparation equipment

39314000 - Industrial kitchen equipment

II.2.3)

Place of performance

NUTS code: IE - IRELAND

II.2.4)

Description of the procurement

Hospitality Tableware: Crockery/ Cutlery/ Glassware
Galway, Cavan, Monaghan, Longford, Westmeath,
Leitrim, Mayo, Sligo, Donegal, Roscommon

II.2.5)

Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.6)

Estimated value

Value excluding VAT: 30000.00 EUR

II.2.7)

Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 36

This contract is subject to renewal: yes

Description of renewals:

1 x 12 months

II.2.10)

Information about variants

Variants will be accepted: no

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 12

Lot No: 12

II.2.2)

Additional CPV code(s)

39310000 - Catering equipment

39312000 - Food-preparation equipment

39314000 - Industrial kitchen equipment

II.2.3)

Place of performance

NUTS code: IE - IRELAND

II.2.4)

Description of the procurement

Hospitality Tableware: Crockery/ Cutlery/ Glassware
All 26 Counties – Carlow, Cavan, Clare, Cork,
Donegal, Dublin, Galway, Kerry, Kildare, Kilkenny,
Laois, Leitrim, Limerick, Longford, Louth, Mayo,
Meath, Monaghan, Offaly, Roscommon, Sligo,
Tipperary, Waterford, Westmeath, Wexford, Wicklow

II.2.5)

Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.6)

Estimated value

Value excluding VAT: 170000.00 EUR

II.2.7)

Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 36

This contract is subject to renewal: yes

Description of renewals:

1 x 12 months

II.2.10)

Information about variants

Variants will be accepted: no

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

Section III: Legal, economic, financial and technical information

III.1)

Conditions for participation

III.1.1)

Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers

List and brief description of conditions: Please refer to the Request for Tender documents associated with the notice published on: www.etenders.gov.ie(RFT #105819).

III.1.2)

Economic and financial standing

List and brief description of selection criteria:

Please refer to the Request for Tender documents associated with the notice published on: www.etenders.gov.ie(RFT #105819).

Minimum level(s) of standards possibly required:

Please refer to the Request for Tender documents associated with the notice published on: www.etenders.gov.ie(RFT #105819).

III.1.3)

Technical and professional ability

List and brief description of selection criteria:

Please refer to the Request for Tender documents associated with the notice published on: www.etenders.gov.ie(RFT #105819).

Minimum level(s) of standards possibly required:

Please refer to the Request for Tender documents associated with the notice published on: www.etenders.gov.ie(RFT #105819).

III.2)

Conditions related to the contract

III.2.2)

Contract performance conditions

Please refer to the Request for Tender documents associated with the notice published on: www.etenders.gov.ie(RFT #105819).

Section IV: Procedure

IV.1)

Description

IV.1.1)

Type of procedure

Open procedure

IV.1.3)

Information about a framework agreement or a dynamic purchasing system

The procurement involves the establishment of a framework agreement

Framework agreement with several operators

Envisaged maximum number of participants to the framework agreement: 12

IV.1.8)

Information about the Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: yes

IV.2)

Administrative information

IV.2.2)

Time limit for receipt of tenders or requests to participate

Date: 11/07/2016

Local time: 12:00

IV.2.4)

Languages in which tenders or requests to participate may be submitted

English

IV.2.6)

Minimum time frame during which the tenderer must maintain the tender

Duration in months : 48 (from the date stated for receipt of tender)

IV.2.7)

Conditions for opening of tenders

Date: 11/07/2016

Local time: 12:00

Section VI: Complementary information

VI.1)

Information about recurrence

This is a recurrent procurement: no

VI.3)

Additional information

Please refer to the Request for Tender documents associated with the notice published on: www.etenders.gov.ie(RFT #105819).

VI.4)

Procedures for review

VI.4.1)

Review body

The High Court of Ireland

Dublin

Telephone: +353 18886000

VI.4.3)

Review procedure

Precise information on deadline(s) for review procedures:

Please consult with your own legal advisors.

VI.5)

Date of dispatch of this notice

03/06/2016