ETENDERS

Contract award notice

Information

Published

Date of dispatch of this notice: 15/04/2024

External Reference: 2024-282501

TED Reference:

Contract award notice

Contract award notice

Results of the procurement procedure

Directive 2014/24/EU

Section I: Contracting authority

I.1)

Name and addresses

Bord Bia (Irish Food Board)
N/A
140 Pembroke Road
Dublin 4
Ballsbridge
IE
Contact person: Elaine Malone
Telephone: +353 16142229
E-mail: elaine.malone@bordbia.ie
NUTS code:  IE -  IRELAND
Internet address(es):
Main address: www.bordbia.ie
Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/432

I.4)

Type of the contracting authority

Other type:  Bord Bia Irish Food Board
I.5)

Main activity

Other activity:  Bord Bia Irish Food Board

Section II: Object

II.1)

Scope of the procurement

II.1.1)

Title

Meat Shopper Insights
Reference number:  EM/MSI/02/23
II.1.2)

Main CPV code

79310000  -  Market research services
II.1.3)

Type of contract

Services
II.1.4)

Short description

Invitation to tender for meat shopper insights study.
II.1.6)

Information about lots

This contract is divided into lots: no
II.1.7)

Total value of the procurement

Value excluding VAT:  240000.00  EUR
II.2)

Description

II.2.2)

Additional CPV code(s)

79310000  -  Market research services
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

Invitation to tender for meat shopper insights study.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Sustainability  /  Weighting:  150
Quality criterion  -  Name:  Resources  /  Weighting:  180
Quality criterion  -  Name:  Research experience  /  Weighting:  100
Quality criterion  -  Name:  Creativity of proposed approach  /  Weighting:  70
Quality criterion  -  Name:  Methodology  /  Weighting:  200
Price  -  Weighting:  300
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

Section IV: Procedure

IV.1)

Description

IV.1.1)

Type of procedure

Open procedure
IV.1.8)

Information about the Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement : no
IV.2)

Administrative information

IV.2.1)

Previous publication concerning this procedure

Notice number in the OJ S: 2023/S 035-099912

Section V: Award of contract

Contract No: 1

Title: Meat Shopper Insights

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

01/05/2023
V.2.2)

Information about tenders

Number of tenders received:  6
Number of tenders received by electronic means:  6
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

Empathy Research
IE3354852KH
Unit 9, The Anchorage, Charlotte Quay, Ringsend Road
Dublin
Dublin
IE
Telephone: +353 862391509
E-mail: robbie@empathyresearch.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.empathyresearch.ie

The contractor is an SME : yes
V.2.4)

Information on value of the contract/lot (excluding VAT)

Lowest offer:  240000.00  EUR / Highest offer:  240000.00  EUR   taken into consideration

Section VI: Complementary information

VI.4)

Procedures for review

VI.4.1)

Review body

The High Court
Inns Quay
Dublin
7
IE