II.1)
Scope of the procurement
ESB National Catering Tender
Reference number:
SSCON6553
55500000
-
Canteen and catering services
Services
II.1.4)
Short description
ESB require the provision of Catering Services including a number of staff restaurants, hospitality services and free issue when required on a National Scale within the Republic of Ireland.
The contract will also include all preventative maintenance of the catering equipment and the provision of ancillary services including canopy cleaning, deep cleaning and the provision of all catering consumables required to deliver the contract.
II.1.6)
Information about lots
This contract is divided into lots:
no
II.2.2)
Additional CPV code(s)
55520000
-
Catering services
II.2.3)
Place of performance
Main site or place of performance:
Ireland
II.2.4)
Description of the procurement
ESB requires the provision of this service to support its operations in Ireland. The National Catering Framework will be required to deliver catering services across a diverse range of locations across the island of Ireland. It is envisaged that the catering service will be provided to the existing catering sites across the Head Office and National Estate (ESB Networks) locations and may in the future encompass some Generation locations.
The provision of catering services throughout the ESB National Estate including its new state of the art headquarters at Fitzwilliam Street, ESBI International at Dublin Airport, Electric Ireland at Swift Square, Gateway Three and up to 11 other locations in the ESB Networks National Estate. The services provided to ESB under the Catering Services contract includes staff restaurants in each location along with events, hospitality and provision of free issue as required.
ESB is adopting a smart working approach taking what we have learned during the pandemic to create a flexible approach to how we work. It is intended that 2022 will be our learning year, where we will learn and adapt. Remobilisation of canteen services will continue to take place over the coming months in line with demand in the various locations.
The contract includes responsibility for the preventative and reactive maintenance associated with all of the catering equipment and the provision of ancillary services including canopy cleaning, deep cleaning and the provision of all catering consumables required to deliver the contract.
II.2.11)
Information about options
Options:
yes
Description of options:
Option to extend for a further 48 months
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no