Date of dispatch of this notice: 25/01/2024
External Reference: 2024-249935
TED Reference: 2024/S 021-059228
Contract award notice
Information
Published
Contract award notice
Contract award notice
Results of the procurement procedure
Directive 2014/24/EU
Section I: Contracting authority
I.1)
Name and addresses
Munster Technological University
N/A
Clash
Co Kerry
Tralee
IE
Contact person:
Sharon Coffey
Telephone:
+353 667145615
E-mail:
sharon.coffey@mtu.ie
NUTS code:
IE0 -
IRELAND
Main address:
www.mtu.ie
Address of the buyer profile:
https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/1183
I.2)
Joint procurement
The contract is awarded by a central purchasing body
I.4)
Type of the contracting authority
Body governed by public law
I.5)
Main activity
Education
Section II: Object
II.1)
Scope of the procurement
II.1.1)
Title
Tender for the supply and delivery of Food Class Materials for the Department of Tourism and Hospitality in MTU Cork
Reference number:
April 23
II.1.2)
Main CPV code
15800000
-
Miscellaneous food products
II.1.3)
Type of contract
Supplies
II.1.4)
Short description
No Contract Award was made in respect of this tender opportunity. This tender is now closed.
MTU is sought to create a framework of competent providers for the supply and delivery of food class materials for the Department of Tourism & Hospitality Department in MTU Cork.
Please see full details in the RFT Document on www.etenders,com
MTU is sought to create a framework of competent providers for the supply and delivery of food class materials for the Department of Tourism & Hospitality Department in MTU Cork.
Please see full details in the RFT Document on www.etenders,com
II.1.6)
Information about lots
This contract is divided into lots:
no
II.2)
Description
II.2.2)
Additional CPV code(s)
03000000
-
Agricultural, farming, fishing, forestry and related products
03200000
-
Cereals, potatoes, vegetables, fruits and nuts
03300000
-
Farming, hunting and fishing products
03310000
-
Fish, crustaceans and aquatic products
15000000
-
Food, beverages, tobacco and related products
15100000
-
Animal products, meat and meat products
15110000
-
Meat
15111000
-
Bovine meat
15111100
-
Beef
15111200
-
Veal
15112000
-
Poultry
15112100
-
Fresh poultry
15113000
-
Pork
15114000
-
Offal
15115000
-
Lamb and mutton
15119000
-
Various meats
15130000
-
Meat products
15200000
-
Prepared and preserved fish
15300000
-
Fruit, vegetables and related products
15400000
-
Animal or vegetable oils and fats
15500000
-
Dairy products
15510000
-
Milk and cream
15530000
-
Butter
15540000
-
Cheese products
15550000
-
Assorted dairy products
15600000
-
Grain mill products, starches and starch products
15810000
-
Bread products, fresh pastry goods and cakes
15900000
-
Beverages, tobacco and related products
15910000
-
Distilled alcoholic beverages
15911000
-
Spirituous beverages
15930000
-
Wines
15940000
-
Cider and other fruit wines
15950000
-
Non-distilled fermented beverages
15960000
-
Malt beer
II.2.3)
Place of performance
NUTS code:
IE05 -
Southern
NUTS code:
IE0 -
IRELAND
NUTS code:
IE -
IRELAND
II.2.4)
Description of the procurement
Munster Technological University has an ongoing requirement for food suppliers for our students as part of their Hotel, Culinary & Tourism Courses. MTU is seeking to create a framework of competent providers for the supply and delivery of food class materials for the Department of Tourism & Hospitality Department in MTU Cork. MTU Cork reserves the right appoint one or more suppliers for each of the following lists: Meat, Oriental, Dairy, Dry Goods, Fish, Speciality Ingredients, and off license. Suppliers may apply for one or more of these lists.
MTU are committed to sustainable tourism and like to keep packaging to a minimum. As part of the teaching ethos within the Tourism & Hospitality Department, our aim is to promote and support local and seasonal produce.
The quantity of food products ordered will vary weekly. Some of the orders will be small depending on the time of year and may require the breaking of a box for example. Orders will take place during the Academic Year only which runs from mid-September to early/mid May.
Please see full details in the RFT Document on www.etenders,com
MTU are committed to sustainable tourism and like to keep packaging to a minimum. As part of the teaching ethos within the Tourism & Hospitality Department, our aim is to promote and support local and seasonal produce.
The quantity of food products ordered will vary weekly. Some of the orders will be small depending on the time of year and may require the breaking of a box for example. Orders will take place during the Academic Year only which runs from mid-September to early/mid May.
Please see full details in the RFT Document on www.etenders,com
II.2.5)
Award criteria
Criteria below
Quality criterion
-
Name:
Quality & Sustainability
/
Weighting:
300
Cost criterion
-
Name:
cost
/
Weighting:
400
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
Section IV: Procedure
IV.1)
Description
IV.1.1)
Type of procedure
Open procedure
IV.1.3)
Information about a framework agreement or a dynamic purchasing system
The procurement involves the establishment of a framework agreement
IV.1.8)
Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement
: no
IV.2)
Administrative information
IV.2.1)
Previous publication concerning this procedure
Notice number in the OJ S: 2023/S 084-255403
Section V: Award of contract
Contract No: 1
Title: Tender for the supply and delivery of Food Class Materials for the Department of Tourism and Hospitality in MTU Cork
V.1)
Information on non-award
The contract/lot is not awarded
No tenders or requests to participate were received or all were rejectedSection VI: Complementary information
VI.3)
Additional information
No Contract Award was made in respect of this tender opportunity. This tender is now closed.
VI.4)
Procedures for review
VI.4.1)