ETENDERS

Contract award notice

Information

Published

Date of dispatch of this notice: 21/02/2024

External Reference: 2024-286554

TED Reference:

Contract award notice

Contract award notice

Results of the procurement procedure

Directive 2014/24/EU

Section I: Contracting authority

I.1)

Name and addresses

Bord Bia (Irish Food Board)
N/A
140 Pembroke Road
Dublin 4
Ballsbridge
IE
Contact person: Celine O'Donoghue
Telephone: +353 16143669
E-mail: celine.odonoghue@bordbia.ie
NUTS code:  IE -  IRELAND
Internet address(es):
Main address: www.bordbia.ie
Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/432

I.4)

Type of the contracting authority

Other type:  Bord Bia - Irish Food Board
I.5)

Main activity

Other activity:  Bord Bia - Irish Food Board

Section II: Object

II.1)

Scope of the procurement

II.1.1)

Title

ITT for Indoor Catering Services for Bloom 2023
Reference number:  COD/ICSB/11/22
II.1.2)

Main CPV code

55520000  -  Catering services
II.1.3)

Type of contract

Services
II.1.4)

Short description

Invitation to Tender for Indoor Catering Services for Bloom 2023
II.1.6)

Information about lots

This contract is divided into lots: no
II.1.7)

Total value of the procurement

Value excluding VAT:  350000.00  EUR
II.2)

Description

II.2.2)

Additional CPV code(s)

55520000  -  Catering services
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

Invitation to Tender for Indoor Catering Services for Bloom 2023
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Championing Sustainability  /  Weighting:  150
Quality criterion  -  Name:  Approach and proposed methodology  /  Weighting:  100
Quality criterion  -  Name:  Account management  /  Weighting:  75
Quality criterion  -  Name:  Creativity of proposed approach  /  Weighting:  75
Quality criterion  -  Name:  Quantity, quality and balance of resources offered  /  Weighting:  150
Quality criterion  -  Name:  Demostration of understanding of Bord Bia Bloom strategic intent  /  Weighting:  150
Cost criterion  -  Name:  Cost of proposal  /  Weighting:  300
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

Section IV: Procedure

IV.1)

Description

IV.1.1)

Type of procedure

Open procedure
IV.1.8)

Information about the Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement : no
IV.2)

Administrative information

IV.2.1)

Previous publication concerning this procedure

Notice number in the OJ S: 2022/S 238-684684

Section V: Award of contract

Contract No: 1

Title: ITT for Indoor Catering Services for Bloom 2023

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

22/12/2022
V.2.2)

Information about tenders

Number of tenders received:  1
Number of tenders received by electronic means:  1
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

BANQUETING FOOD SYSTEMS LIMITED
8263563L
UNIT 60 CHERRY ORCHARD
DUBLIN 10
BALLYFERMOT
IE
Telephone: +353 873073129
E-mail: sheila@withtaste.ie
NUTS code:  IE06 -  Eastern and Midland
Internet address: http://www.withtaste.ie

The contractor is an SME : yes
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  350000.00  EUR

Section VI: Complementary information

VI.4)

Procedures for review

VI.4.1)

Review body

The High Court
Inns Quay
Dublin
D7
IE