II.1)
Scope of the procurement
Catering & Hospitality Services
Reference number:
ENQEIR810
55500000
-
Canteen and catering services
Services
II.1.4)
Short description
Services, which shall include:-
• Staff catering
• Hospitality services
• Free issue provision to staff pantries
• Vendiing
EirGrid Group has catering services in the Oval, Block 2.
At the Oval there is a dedicated kitchen space and staff restaurant on the 4th floor which provides catering services to EirGrid staff between the hours of 8am-4pm Monday- Friday and kitchenettes on each floor and at each premises which are to be managed (stocked and cleaned) by the supplier. The restaurant currently offers hot & cold fresh food as a free issue service with a main food counter, wok station, salad bar, snack selection, deli bar and bean-to-cup coffee. Hospitality is mostly sandwich working lunches, buffets and teas and coffees. There is also an occasional requirement for high quality banqueting-style service which is chargeable to authorised users.
This tender process is now complete
II.1.6)
Information about lots
This contract is divided into lots:
no
II.1.7)
Total value of the procurement
( Agree to publish? yes )
Value excluding VAT:
9516213.00
EUR
II.2.2)
Additional CPV code(s)
15894500
-
Vending-machine ingredients
39220000
-
Kitchen equipment, household and domestic items and catering supplies
39310000
-
Catering equipment
42933000
-
Vending machines
55510000
-
Canteen services
55512000
-
Canteen management services
55520000
-
Catering services
90910000
-
Cleaning services
II.2.3)
Place of performance
Main site or place of performance:
Dublin, Ireland
II.2.4)
Description of the procurement
Services, which shall include:-
• Staff catering
• Hospitality services
• Free issue provision to staff pantries
• Vending
EirGrid Group has catering services in the Oval, Block 2.
At the Oval there is a dedicated kitchen space and staff restaurant on the 4th floor which provides catering services to EirGrid staff between the hours of 8am-4pm Monday- Friday and kitchenettes on each floor and at each premises which are to be managed (stocked and cleaned) by the supplier. The restaurant currently offers hot & cold fresh food as a free issue service with a main food counter, wok station, salad bar, snack selection, deli bar and bean-to-cup coffee. Hospitality is mostly sandwich working lunches, buffets and teas and coffees. There is also an occasional requirement for high quality banqueting-style service which is chargeable to authorised users.
There is also a requirement to stock staff pantry areas on individual floors with tea bags, instant coffee granules and related consumables. There are also a small number of vending machines on site which meet 24/7 operating requirements which are predominantly stocked with drinks & snacks.
Additionally, the contract to be awarded for the Services (the “Contract”) covers hospitality for meetings and events at the Oval and this can be extended to the local sites of Oval block 3 which are neighbouring buildings to the Oval, Block 2. All food should be freshly prepared and have a focus on using local suppliers, fair trade and sustainable sources.
It is crucial to maintain a strong customer focus, continuous innovation in the delivery of quality services and maximise the use of technology in the delivery of services. It requires the best performance from EirGrid as well as its suppliers to maximise these benefits.
The contract is for an initial duration of 3 years (potentially 8 with extensions)
EirGrid envisages qualifying up to 3 candidates from this pre-qualification process, subject to the quality of responses received.
Tender process is now finished.
II.2.5)
Award criteria
( Agree to publish? yes )
Criteria below
Quality criterion
-
Name:
Quality, Quantity and Balance of Human Resources
/
Weighting:
25
Quality criterion
-
Name:
Approach & Methodology
/
Weighting:
25
Quality criterion
-
Name:
Service Levels
/
Weighting:
5
Quality criterion
-
Name:
Sustainable Procurement & Social Responsibility
/
Weighting:
10
Quality criterion
-
Name:
Transition Planning & Delivery
/
Weighting:
5
Price
-
Weighting:
30%
II.2.11)
Information about options
Options:
yes
Description of options:
The initial contract period envisaged is 3 years with the possibility to extend for a further 3 years and then a final 2 years (8 years total), subject always to the satisfactory performance of the supplier.
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
II.2.14)
Additional information
The estimated contract value of €9,516,213 is taking into account the potential 8 year duration of the contract.