II.1)
Scope of the procurement
Request for Tenders for the establishment of a Single Party Framework Agreement for the supply of Wine to the Houses of the Oireachtas Catering Facilities
Reference number:
2022/1014
Supplies
II.1.4)
Short description
The Houses of the Oireachtas Commission (hereinafter referred to as the “Contracting Authority”) is the authority responsible for this procurement. The Contracting Authority is responsible for the running of the Houses of the Oireachtas, or Irish Parliament, (Dáil Éireann, Seanad Éireann and Oireachtas Committees), and acts as governing body of the Office of the Houses of the Oireachtas Service (“the Service”) (further information is available at www.oireachtas.ie). This competition relates to a Single Party Framework Agreement for the supply, and delivery of, Oireachtas branded wines to the Houses of the Oireachtas Bar and Catering Facilities for re-sale in its restaurant and bars throughout the year.
II.1.6)
Information about lots
This contract is divided into lots:
no
II.1.7)
Total value of the procurement
Value excluding VAT:
300000.00
EUR
II.2.2)
Additional CPV code(s)
03222342
-
Wine grapes
15931000
-
Unflavoured wines
15931100
-
Sparkling wine
15931200
-
Table wine
15942000
-
Fruit wines
15980000
-
Non-alcoholic beverages
24322500
-
Alcohol
II.2.3)
Place of performance
Main site or place of performance:
Dublin
II.2.4)
Description of the procurement
The Houses of the Oireachtas Commission (hereinafter referred to as the “Contracting Authority”) is the authority responsible for this procurement. The Contracting Authority is responsible for the running of the Houses of the Oireachtas, or Irish Parliament, (Dáil Éireann, Seanad Éireann and Oireachtas Committees), and acts as governing body of the Office of the Houses of the Oireachtas Service (“the Service”) (further information is available at www.oireachtas.ie). This competition relates to a Single Party Framework Agreement for the supply, and delivery of, Oireachtas branded wines to the Houses of the Oireachtas Bar and Catering Facilities for re-sale in its restaurant and bars throughout the year.
Criteria below
Quality criterion
-
Name:
Quality of Proposed Samples
/
Weighting:
60%
Quality criterion
-
Name:
Contract management Plan
/
Weighting:
15%
Quality criterion
-
Name:
Continuity of SUpply and reliable Deliveries
/
Weighting:
15%
Quality criterion
-
Name:
Product Traceability and Sustainability
/
Weighting:
10%
Cost criterion
-
Name:
Fixed Cost
/
Weighting:
0%
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no