Date of dispatch of this notice: 23/03/2023
External Reference: 2023-252249
TED Reference: 2023/S 062-185038
Contract award notice
Information
Published
Contract award notice
Cached Version
Contract award notice
Results of the procurement procedure
Directive 2014/24/EU
Section I: Contracting authority
I.1)
Name and addresses
Bord Bia (Irish Food Board)
N/A
140 Pembroke Road
Dublin 4
Ballsbridge
IE
Contact person:
Jonathan Hill
Telephone:
+353 16143651
E-mail:
jonathan.hill@bordbia.ie
NUTS code:
IE -
IRELAND
Main address:
www.bordbia.ie
Address of the buyer profile:
https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/432
I.4)
Type of the contracting authority
Other type:
Bord Bia - Irish Food Board
I.5)
Main activity
Other activity:
Food Promotion
Section II: Object
II.1)
Scope of the procurement
II.1.1)
Title
Communications & PR Support
Reference number:
JH/CPRS/02/2022
II.1.2)
Main CPV code
79416000
-
Public relations services
II.1.3)
Type of contract
Services
II.1.4)
Short description
Communications & PR Support
II.1.6)
Information about lots
This contract is divided into lots:
yes
II.1.7)
Total value of the procurement
Value excluding VAT:
450000.00
EUR
II.2)
Description
II.2.1)
Title
Corporate Communications
Lot No:
1
II.2.2)
Additional CPV code(s)
79416100
-
Public relations management services
79416200
-
Public relations consultancy services
II.2.3)
Place of performance
NUTS code:
IE -
IRELAND
Main site or place of performance:
Ireland
II.2.4)
Description of the procurement
Corporate Communications
II.2.5)
Award criteria
Criteria below
Price
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
II.2)
Description
II.2.1)
Title
Quality Mark meat, eggs and Irish seafood communications
Lot No:
2
II.2.2)
Additional CPV code(s)
79416100
-
Public relations management services
79416200
-
Public relations consultancy services
II.2.3)
Place of performance
NUTS code:
IE -
IRELAND
Main site or place of performance:
Ireland
II.2.4)
Description of the procurement
Quality Mark meat, eggs and Irish seafood communications
II.2.5)
Award criteria
Criteria below
Price
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
II.2)
Description
II.2.1)
Title
Amenity and edible horticulture communications
Lot No:
3
II.2.2)
Additional CPV code(s)
79416100
-
Public relations management services
79416200
-
Public relations consultancy services
II.2.3)
Place of performance
NUTS code:
IE -
IRELAND
Main site or place of performance:
Ireland
II.2.4)
Description of the procurement
Amenity and edible horticulture communications
II.2.5)
Award criteria
Criteria below
Price
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
Section IV: Procedure
IV.1)
Description
IV.1.1)
Type of procedure
Open procedure
IV.1.8)
Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement
: no
IV.2)
Administrative information
IV.2.1)
Previous publication concerning this procedure
Notice number in the OJ S: 2022/S 040-103103
Section V: Award of contract
Contract No: 1
Title: Corporate Communications
V.2)
Award of contract
V.2.1)
Date of conclusion of the contract
01/03/2023
V.2.2)
Information about tenders
Number of tenders received:
3
Number of tenders received from SMEs:
3
Number of tenders received by electronic means:
3
The contract has been awarded to a group of economic operators
:
noV.2.3)
Name and address of the contractor
Murray Consultants Ltd
6360709m
40 Lower Baggot Street
Dublin
Dublin
IE
Telephone:
+353 872269345
E-mail:
pwalsh@murraygroup.ie
NUTS code:
IE -
IRELAND
Internet address:
http://www.murraygroup.ie
The contractor is an SME : yes
V.2.4)
Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot:
450000.00
EUR
Total value of the contract/lot:
450000.00
EUR
Section V: Award of contract
Contract No: 2
Title: Quality Mark meat, eggs and Irish seafood communications
V.2)
Award of contract
V.2.1)
Date of conclusion of the contract
01/03/2023
V.2.2)
Information about tenders
Number of tenders received:
4
Number of tenders received from SMEs:
4
Number of tenders received by electronic means:
4
The contract has been awarded to a group of economic operators
:
noV.2.3)
Name and address of the contractor
Murray Consultants Ltd
6360709m
40 Lower Baggot Street
Dublin
Dublin
IE
Telephone:
+353 872269345
E-mail:
pwalsh@murraygroup.ie
NUTS code:
IE -
IRELAND
Internet address:
http://www.murraygroup.ie
The contractor is an SME : yes
V.2.4)
Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot:
450000.00
EUR
Section V: Award of contract
Contract No: 3
Title: Amenity and edible horticulture communications
V.2)
Award of contract
V.2.1)
Date of conclusion of the contract
01/03/2023
V.2.2)
Information about tenders
Number of tenders received:
4
Number of tenders received from SMEs:
4
Number of tenders received by electronic means:
4
The contract has been awarded to a group of economic operators
:
noV.2.3)
Name and address of the contractor
&Smyth Creative Communications Ltd.
IE 3545378vh
Spade Enterprise Centre, North King Street
Dublin
Dublin 15
IE
Telephone:
+353 16174856
E-mail:
gemma@andsmyth.ie
NUTS code:
IE -
IRELAND
Internet address:
http://www.andsmyth.ie
The contractor is an SME : yes
V.2.4)
Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot:
450000.00
EUR
Total value of the contract/lot:
450000.00
EUR
Section VI: Complementary information
VI.4)
Procedures for review
VI.4.1)
Review body
The High Court
Inns Quay
Dublin
7
IE