ETENDERS

Contract notice

Information

Published

Date of dispatch of this notice: 08/02/2023

Expire date: 13/03/2023

External Reference: 2023-256689

TED Reference: 2023/S 031-090107

Contract notice

Contract notice

Directive 2014/24/EU

Section I: Contracting authority

I.1)

Name and addresses

Waterford & Wexford Education & Training Board
3185886NH
WWETB Head Office, Ardcavan Business Park
Ardcavan
Co.Wexford
IE
Contact person: Gina McGrath
Telephone: +353 5851414
E-mail: ginamcgrath@wwetb.ie
NUTS code:  IE -  IRELAND
Internet address(es):
Main address: http://waterfordwexford.etb.ie/
Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/110494

I.2)

Joint procurement

The contract is awarded by a central purchasing body
I.3)

Communication

The procurement documents are available for unrestricted and full direct access, free of charge, at:  
http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=233697&B=ETENDERS_SIMPLE
Additional information can be obtained from
the abovementioned address:  
Tenders or requests to participate must be submitted
electronically via:  http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=233697&B=ETENDERS_SIMPLE
Tenders or requests to participate must be submitted
to the abovementioned address
I.4)

Type of the contracting authority

Body governed by public law
I.5)

Main activity

Education

Section II: Object

II.1)

Scope of the procurement

II.1.1)

Title

School Meal/Canteen Tender. Tenders are invited from competent Food Caterers for the provision of school meals catering service contract.
Reference number:  WV23/01
II.1.2)

Main CPV code

55524000  -  School catering services
II.1.3)

Type of contract

Services
II.1.4)

Short description

Tenders are invited from competent Food Caterers for the provision of school meals catering service contract at Bridgetown College, Bridgetown, Co. Wexford. The successful tenderer will be required to provide a high quality, responsive and flexible service providing a comprehensive healthy, balanced and nutritious catering service to students. The school requires that the successful tenderer is flexible in catering for the student cohort. The successful tenderer will be expected to demonstrate innovation and flair in the creation of value for money menus. Applicants must be registered with the HSE and comply fully with Food & Hygiene Regulations.
II.1.5)

Estimated total value

Value excluding VAT: 1000000.00  EUR
II.1.6)

Information about lots

This contract is divided into lots: no
II.2)

Description

II.2.2)

Additional CPV code(s)

15894210  -  School meals
39222000  -  Catering supplies
39310000  -  Catering equipment
39311000  -  Light catering equipment
55500000  -  Canteen and catering services
55520000  -  Catering services
55523100  -  School-meal services
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
Main site or place of performance:  
Bridgetown College. Bridgetown, Co. Wexford
II.2.4)

Description of the procurement

Tenders are invited from competent Food Caterers for the provision of school meals catering service contract at Bridgetown College, Bridgetown, Co. Wexford. The successful tenderer will be required to provide a high quality, responsive and flexible service providing a comprehensive healthy, balanced and nutritious catering service to students. The school requires that the successful tenderer is flexible in catering for the student cohort. The successful tenderer will be expected to demonstrate innovation and flair in the creation of value for money menus. Applicants must be registered with the HSE and comply fully with Food & Hygiene Regulations.
II.2.5)

Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)

Estimated value

Value excluding VAT: 1000000.00  EUR
II.2.7)

Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 24
This contract is subject to renewal: yes
Description of renewals:  
3 Extensions of 1 year
II.2.10)

Information about variants

Variants will be accepted: no
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)

Additional information

All tender queries and submissions are to made through the eTenders portal.

Section III: Legal, economic, financial and technical information

III.1)

Conditions for participation

III.1.2)

Economic and financial standing

Selection criteria as stated in the procurement documents
III.1.3)

Technical and professional ability

Selection criteria as stated in the procurement documents
III.2)

Conditions related to the contract

III.2.2)

Contract performance conditions

Contract performance will be monitored continually throughout the contract by means of Scorecards, surveys and spot checks. Details contained in tender documentation.

Section IV: Procedure

IV.1)

Description

IV.1.1)

Type of procedure

Open procedure
IV.1.8)

Information about the Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement : no
IV.2)

Administrative information

IV.2.2)

Time limit for receipt of tenders or requests to participate

Date:  13/03/2023
Local time:  13:00
IV.2.4)

Languages in which tenders or requests to participate may be submitted

English
IV.2.6)

Minimum time frame during which the tenderer must maintain the tender

Tender must be valid until:  07/02/2024
IV.2.7)

Conditions for opening of tenders

Date:  13/03/2023
Local time:  13:00

Section VI: Complementary information

VI.1)

Information about recurrence

This is a recurrent procurement:  yes
Estimated timing for further notices to be published:  
5 years time
VI.4)

Procedures for review

VI.4.1)

Review body

WWETB Procurement Team
Dungarvan
X35 DE93
IE