II.1)
Scope of the procurement
Catering Services / School Meals Provision for Athy Community College (non-concession)
Reference number:
ACC 10/2022
55500000
-
Canteen and catering services
Services
II.1.4)
Short description
The Contracting Authority invites tenders’ submissions to this Invitation to Tender (ITT) from suitable economic operators for the provision of Catering services/ School Meals provision for Athy Community College. The School requires non-concession Catering Services with onsite canteen service delivery but with offsite food preparation. The School requires the provision of healthy, balanced and nutritious food catering services to students at affordable prices.
II.1.6)
Information about lots
This contract is divided into lots:
no
II.1.7)
Total value of the procurement
Value excluding VAT:
320000.00
EUR
II.2.2)
Additional CPV code(s)
15894210
-
School meals
55510000
-
Canteen services
55511000
-
Canteen and other restricted-clientele cafeteria services
55512000
-
Canteen management services
55520000
-
Catering services
55523000
-
Catering services for other enterprises or other institutions
55524000
-
School catering services
II.2.3)
Place of performance
II.2.4)
Description of the procurement
The Contracting Authority invites tenders’ submissions to this Invitation to Tender (ITT) from suitable economic operators for the provision of Catering services/ School Meals provision for Athy Community College. The School requires non-concession Catering Services with onsite canteen service delivery but with offsite food preparation. The School requires the provision of healthy, balanced and nutritious food catering services to students at affordable prices.
Criteria below
Quality criterion
-
Name:
Menu Quality, Variety and Range of services including Traceability System
/
Weighting:
40%
Quality criterion
-
Name:
Contract Management and Service Levels (Sections 4.10 and 4.11 of ITT)
/
Weighting:
25%
Quality criterion
-
Name:
Environmental Sustainability Proposals
/
Weighting:
10%
Quality criterion
-
Name:
Innovation
/
Weighting:
5%
Cost criterion
-
Name:
Financial Proposal: • Basket of Food Items
/
Weighting:
20%
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no