ETENDERS

Contract award notice

Information

Published

Date of dispatch of this notice: 29/11/2022

External Reference: 2022-221591

TED Reference: 2022/S 233-667827

Contract award notice

Contract award notice

Results of the procurement procedure

Directive 2014/24/EU

Section I: Contracting authority

I.1)

Name and addresses

An Garda Síochána
Garda Headquarters, Phoenix Park
Dublin 8
IE
Contact person: OGP Support
Telephone: +353 17738000
E-mail: support@ogp.gov.ie
NUTS code:  IE -  IRELAND
Internet address(es):
Main address: http://www.ogp.gov.ie/
Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/351

I.4)

Type of the contracting authority

Ministry or any other national or federal authority, including their regional or local subdivisions
I.5)

Main activity

General public services

Section II: Object

II.1)

Scope of the procurement

II.1.1)

Title

FCT078C Supply of Food Products to Ancillary Services (Restaurant and Shop), Garda College, Templemore, Co. Tipperary.
Reference number:  PROJ000007648
II.1.2)

Main CPV code

15800000  -  Miscellaneous food products
II.1.3)

Type of contract

Supplies
II.1.4)

Short description

The Commissioner of An Garda Síochána (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Food Products to Ancillary Services as detailed in Appendix 1 and Appendix 2 of this RFT.
This public procurement competition will be divided into eleven (11) Lots (each a “Lot”). Each Lot will result in a separate contract.
Any Contract that will result from this Competition (the “Goods Contract”) will be issued to the two highest ranking successful Tenderers with each Goods requirement purchased by way of cascade in each Lot.
Tenders must be received not later than 11:00 am on 10th May, 2022 (the “Tender Deadline”).
Tenders that are received late WILL NOT be considered in this Competition.
II.1.6)

Information about lots

This contract is divided into lots: yes
II.1.7)

Total value of the procurement

Value excluding VAT:  3387733.09  EUR
II.2)

Description

II.2.1)

Title

Ambient including Tea and Juice
Lot No:  1
II.2.2)

Additional CPV code(s)

03131100  -  Coffee beans
03142500  -  Eggs
03200000  -  Cereals, potatoes, vegetables, fruits and nuts
03211300  -  Rice
03211600  -  Oats
03212100  -  Potatoes
03212212  -  Chick peas
03220000  -  Vegetables, fruits and nuts
03221111  -  Beetroot
03221112  -  Carrots
03221113  -  Onions
03221210  -  Beans
03221220  -  Peas
03221230  -  Peppers
03221240  -  Tomatoes
03221260  -  Mushrooms
03221310  -  Lettuce
03221410  -  Cabbage
03221430  -  Broccoli
03222111  -  Bananas
03222112  -  Pineapples
03222118  -  Kiwi fruit
03222220  -  Oranges
03222313  -  Strawberries
03222314  -  Raspberries
03222321  -  Apples
03222322  -  Pears
03222340  -  Grapes
03311000  -  Fish
15100000  -  Animal products, meat and meat products
15110000  -  Meat
15111100  -  Beef
15112000  -  Poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15130000  -  Meat products
15131130  -  Sausages
15131134  -  Black pudding and other blood sausages
15131220  -  Bacon
15131410  -  Ham
15131500  -  Poultry products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15220000  -  Frozen fish, fish fillets and other fish meat
15221000  -  Frozen fish
15241400  -  Canned tuna
15311000  -  Frozen potatoes
15311100  -  Chips or french fries
15312300  -  Potato crisps
15321000  -  Fruit juices
15321800  -  Concentrated juices
15330000  -  Processed fruit and vegetables
15331100  -  Fresh or frozen vegetables
15331170  -  Frozen vegetables
15332100  -  Processed fruit
15332200  -  Jams and marmalades; fruit jellies; fruit or nut purée and pastes
15332300  -  Processed nuts
15332419  -  Sultanas
15411110  -  Olive oil
15500000  -  Dairy products
15510000  -  Milk and cream
15511600  -  Condensed milk
15512000  -  Cream
15530000  -  Butter
15540000  -  Cheese products
15551300  -  Yoghurt
15612000  -  Cereal or vegetable flour and related products
15612210  -  Corn flour
15612420  -  Baking mixes
15613300  -  Cereal products
15626000  -  Custard powder
15811000  -  Bread products
15811500  -  Prepared bread products
15812100  -  Pastry goods
15812121  -  Savoury pies
15821200  -  Sweet biscuits
15830000  -  Sugar and related products
15831600  -  Honey
15833100  -  Desserts
15842300  -  Confectionery
15850000  -  Pasta products
15851250  -  Couscous
15860000  -  Coffee, tea and related products
15861000  -  Coffee
15861100  -  Roasted coffee
15864100  -  Teabags
15870000  -  Condiments and seasonings
15871210  -  Soya sauce
15871260  -  Sauces
15872000  -  Herbs and spices
15891000  -  Soups and broths
15896000  -  Deep-frozen products
15899000  -  Baking powder
15981000  -  Mineral water
15981400  -  Flavoured mineral waters
15982000  -  Soft drinks
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
Main site or place of performance:  
Co. Tipperary
II.2.4)

Description of the procurement

The Commissioner of An Garda Síochána (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Food Products to Ancillary Services as detailed in Appendix 1 and Appendix 2 of this RFT.
This public procurement competition will be divided into eleven (11) Lots (each a “Lot”). Each Lot will result in a separate contract.
Any Contract that will result from this Competition (the “Goods Contract”) will be issued to the two highest ranking successful Tenderers with each Goods requirement purchased by way of cascade in each Lot.
Tenders must be received not later than 11:00 am on 10th May, 2022 (the “Tender Deadline”).
Tenders that are received late WILL NOT be considered in this Competition.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of Tenderer's proposed Contract Management Plan  /  Weighting:  150
Quality criterion  -  Name:  Quality of Tenderer’s methodology for ensuring Continuity of Supply, Reliable Deliveries and Disaster Recovery Proposals  /  Weighting:  175
Quality criterion  -  Name:  Quality of Tenderer’s proposals in respect of promoting Environmental Standards and Sustainability  /  Weighting:  100
Quality criterion  -  Name:  Quality of Tenderer’s proposals in respect of Goods Recalls, Client Complaints Procedure and Corrective Actions  /  Weighting:  175
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  400
II.2.11)

Information about options

Options: yes
Description of options:
The Contracting Authority reserves the right to extend the Term for a period or periods of up to twelve (12) months with a maximum of one (1) such extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law.
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Cheese
Lot No:  2
II.2.2)

Additional CPV code(s)

03131100  -  Coffee beans
03142500  -  Eggs
03200000  -  Cereals, potatoes, vegetables, fruits and nuts
03211300  -  Rice
03211600  -  Oats
03212100  -  Potatoes
03212212  -  Chick peas
03220000  -  Vegetables, fruits and nuts
03221111  -  Beetroot
03221112  -  Carrots
03221113  -  Onions
03221210  -  Beans
03221220  -  Peas
03221230  -  Peppers
03221240  -  Tomatoes
03221260  -  Mushrooms
03221310  -  Lettuce
03221410  -  Cabbage
03221430  -  Broccoli
03222111  -  Bananas
03222112  -  Pineapples
03222118  -  Kiwi fruit
03222220  -  Oranges
03222313  -  Strawberries
03222314  -  Raspberries
03222321  -  Apples
03222322  -  Pears
03222340  -  Grapes
03311000  -  Fish
15100000  -  Animal products, meat and meat products
15110000  -  Meat
15111100  -  Beef
15112000  -  Poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15130000  -  Meat products
15131130  -  Sausages
15131134  -  Black pudding and other blood sausages
15131220  -  Bacon
15131410  -  Ham
15131500  -  Poultry products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15220000  -  Frozen fish, fish fillets and other fish meat
15221000  -  Frozen fish
15241400  -  Canned tuna
15311000  -  Frozen potatoes
15311100  -  Chips or french fries
15312300  -  Potato crisps
15321000  -  Fruit juices
15321800  -  Concentrated juices
15330000  -  Processed fruit and vegetables
15331100  -  Fresh or frozen vegetables
15331170  -  Frozen vegetables
15332100  -  Processed fruit
15332200  -  Jams and marmalades; fruit jellies; fruit or nut purée and pastes
15332300  -  Processed nuts
15332419  -  Sultanas
15411110  -  Olive oil
15500000  -  Dairy products
15510000  -  Milk and cream
15511600  -  Condensed milk
15512000  -  Cream
15530000  -  Butter
15540000  -  Cheese products
15551300  -  Yoghurt
15612000  -  Cereal or vegetable flour and related products
15612210  -  Corn flour
15612420  -  Baking mixes
15613300  -  Cereal products
15626000  -  Custard powder
15811000  -  Bread products
15811500  -  Prepared bread products
15812100  -  Pastry goods
15812121  -  Savoury pies
15821200  -  Sweet biscuits
15830000  -  Sugar and related products
15831600  -  Honey
15833100  -  Desserts
15842300  -  Confectionery
15850000  -  Pasta products
15851250  -  Couscous
15860000  -  Coffee, tea and related products
15861000  -  Coffee
15861100  -  Roasted coffee
15864100  -  Teabags
15870000  -  Condiments and seasonings
15871210  -  Soya sauce
15871260  -  Sauces
15872000  -  Herbs and spices
15891000  -  Soups and broths
15896000  -  Deep-frozen products
15899000  -  Baking powder
15981000  -  Mineral water
15981400  -  Flavoured mineral waters
15982000  -  Soft drinks
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
Main site or place of performance:  
Co. Tipperary
II.2.4)

Description of the procurement

The Commissioner of An Garda Síochána (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Food Products to Ancillary Services as detailed in Appendix 1 and Appendix 2 of this RFT.
This public procurement competition will be divided into eleven (11) Lots (each a “Lot”). Each Lot will result in a separate contract.
Any Contract that will result from this Competition (the “Goods Contract”) will be issued to the two highest ranking successful Tenderers with each Goods requirement purchased by way of cascade in each Lot.
Tenders must be received not later than 11:00 am on 10th May, 2022 (the “Tender Deadline”).
Tenders that are received late WILL NOT be considered in this Competition
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of Tenderer's proposed Contract Management Plan  /  Weighting:  150
Quality criterion  -  Name:  Quality of Tenderer’s methodology for ensuring Continuity of Supply, Reliable Deliveries and Disaster Recovery Proposals  /  Weighting:  175
Quality criterion  -  Name:  Quality of Tenderer’s proposals in respect of promoting Environmental Standards and Sustainability  /  Weighting:  100
Quality criterion  -  Name:  Quality of Tenderer’s proposals in respect of Goods Recalls, Client Complaints Procedure and Corrective Actions  /  Weighting:  175
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  400
II.2.11)

Information about options

Options: yes
Description of options:
The Contracting Authority reserves the right to extend the Term for a period or periods of up to twelve (12) months with a maximum of one (1) such extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law.
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Dairy
Lot No:  3
II.2.2)

Additional CPV code(s)

03131100  -  Coffee beans
03142500  -  Eggs
03200000  -  Cereals, potatoes, vegetables, fruits and nuts
03211300  -  Rice
03211600  -  Oats
03212100  -  Potatoes
03212212  -  Chick peas
03220000  -  Vegetables, fruits and nuts
03221111  -  Beetroot
03221112  -  Carrots
03221113  -  Onions
03221210  -  Beans
03221220  -  Peas
03221230  -  Peppers
03221240  -  Tomatoes
03221260  -  Mushrooms
03221310  -  Lettuce
03221410  -  Cabbage
03221430  -  Broccoli
03222111  -  Bananas
03222112  -  Pineapples
03222118  -  Kiwi fruit
03222220  -  Oranges
03222313  -  Strawberries
03222314  -  Raspberries
03222321  -  Apples
03222322  -  Pears
03222340  -  Grapes
03311000  -  Fish
15100000  -  Animal products, meat and meat products
15110000  -  Meat
15111100  -  Beef
15112000  -  Poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15130000  -  Meat products
15131130  -  Sausages
15131134  -  Black pudding and other blood sausages
15131220  -  Bacon
15131410  -  Ham
15131500  -  Poultry products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15220000  -  Frozen fish, fish fillets and other fish meat
15221000  -  Frozen fish
15241400  -  Canned tuna
15311000  -  Frozen potatoes
15311100  -  Chips or french fries
15312300  -  Potato crisps
15321000  -  Fruit juices
15321800  -  Concentrated juices
15330000  -  Processed fruit and vegetables
15331100  -  Fresh or frozen vegetables
15331170  -  Frozen vegetables
15332100  -  Processed fruit
15332200  -  Jams and marmalades; fruit jellies; fruit or nut purée and pastes
15332300  -  Processed nuts
15332419  -  Sultanas
15411110  -  Olive oil
15500000  -  Dairy products
15510000  -  Milk and cream
15511600  -  Condensed milk
15512000  -  Cream
15530000  -  Butter
15540000  -  Cheese products
15551300  -  Yoghurt
15612000  -  Cereal or vegetable flour and related products
15612210  -  Corn flour
15612420  -  Baking mixes
15613300  -  Cereal products
15626000  -  Custard powder
15811000  -  Bread products
15811500  -  Prepared bread products
15812100  -  Pastry goods
15812121  -  Savoury pies
15821200  -  Sweet biscuits
15830000  -  Sugar and related products
15831600  -  Honey
15833100  -  Desserts
15842300  -  Confectionery
15850000  -  Pasta products
15851250  -  Couscous
15860000  -  Coffee, tea and related products
15861000  -  Coffee
15861100  -  Roasted coffee
15864100  -  Teabags
15870000  -  Condiments and seasonings
15871210  -  Soya sauce
15871260  -  Sauces
15872000  -  Herbs and spices
15891000  -  Soups and broths
15896000  -  Deep-frozen products
15899000  -  Baking powder
15981000  -  Mineral water
15981400  -  Flavoured mineral waters
15982000  -  Soft drinks
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
Main site or place of performance:  
Co. Tipperary
II.2.4)

Description of the procurement

The Commissioner of An Garda Síochána (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Food Products to Ancillary Services as detailed in Appendix 1 and Appendix 2 of this RFT.
This public procurement competition will be divided into eleven (11) Lots (each a “Lot”). Each Lot will result in a separate contract.
Any Contract that will result from this Competition (the “Goods Contract”) will be issued to the two highest ranking successful Tenderers with each Goods requirement purchased by way of cascade in each Lot.
Tenders must be received not later than 11:00 am on 10th May, 2022 (the “Tender Deadline”).
Tenders that are received late WILL NOT be considered in this Competition.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of Tenderer's proposed Contract Management Plan  /  Weighting:  150
Quality criterion  -  Name:  Quality of Tenderer’s methodology for ensuring Continuity of Supply, Reliable Deliveries and Disaster Recovery Proposals  /  Weighting:  175
Quality criterion  -  Name:  Quality of Tenderer’s proposals in respect of promoting Environmental Standards and Sustainability  /  Weighting:  100
Quality criterion  -  Name:  Quality of Tenderer’s proposals in respect of Goods Recalls, Client Complaints Procedure and Corrective Actions  /  Weighting:  175
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  400
II.2.11)

Information about options

Options: yes
Description of options:
The Contracting Authority reserves the right to extend the Term for a period or periods of up to twelve (12) months with a maximum of one (1) such extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law.
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Milk and Cream
Lot No:  4
II.2.2)

Additional CPV code(s)

03131100  -  Coffee beans
03142500  -  Eggs
03200000  -  Cereals, potatoes, vegetables, fruits and nuts
03211300  -  Rice
03211600  -  Oats
03212100  -  Potatoes
03212212  -  Chick peas
03220000  -  Vegetables, fruits and nuts
03221111  -  Beetroot
03221112  -  Carrots
03221113  -  Onions
03221210  -  Beans
03221220  -  Peas
03221230  -  Peppers
03221240  -  Tomatoes
03221260  -  Mushrooms
03221310  -  Lettuce
03221410  -  Cabbage
03221430  -  Broccoli
03222111  -  Bananas
03222112  -  Pineapples
03222118  -  Kiwi fruit
03222220  -  Oranges
03222313  -  Strawberries
03222314  -  Raspberries
03222321  -  Apples
03222322  -  Pears
03222340  -  Grapes
03311000  -  Fish
15100000  -  Animal products, meat and meat products
15110000  -  Meat
15111100  -  Beef
15112000  -  Poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15130000  -  Meat products
15131130  -  Sausages
15131134  -  Black pudding and other blood sausages
15131220  -  Bacon
15131410  -  Ham
15131500  -  Poultry products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15220000  -  Frozen fish, fish fillets and other fish meat
15221000  -  Frozen fish
15241400  -  Canned tuna
15311000  -  Frozen potatoes
15311100  -  Chips or french fries
15312300  -  Potato crisps
15321000  -  Fruit juices
15321800  -  Concentrated juices
15330000  -  Processed fruit and vegetables
15331100  -  Fresh or frozen vegetables
15331170  -  Frozen vegetables
15332100  -  Processed fruit
15332200  -  Jams and marmalades; fruit jellies; fruit or nut purée and pastes
15332300  -  Processed nuts
15332419  -  Sultanas
15411110  -  Olive oil
15500000  -  Dairy products
15510000  -  Milk and cream
15511600  -  Condensed milk
15512000  -  Cream
15530000  -  Butter
15540000  -  Cheese products
15551300  -  Yoghurt
15612000  -  Cereal or vegetable flour and related products
15612210  -  Corn flour
15612420  -  Baking mixes
15613300  -  Cereal products
15626000  -  Custard powder
15811000  -  Bread products
15811500  -  Prepared bread products
15812100  -  Pastry goods
15812121  -  Savoury pies
15821200  -  Sweet biscuits
15830000  -  Sugar and related products
15831600  -  Honey
15833100  -  Desserts
15842300  -  Confectionery
15850000  -  Pasta products
15851250  -  Couscous
15860000  -  Coffee, tea and related products
15861000  -  Coffee
15861100  -  Roasted coffee
15864100  -  Teabags
15870000  -  Condiments and seasonings
15871210  -  Soya sauce
15871260  -  Sauces
15872000  -  Herbs and spices
15891000  -  Soups and broths
15896000  -  Deep-frozen products
15899000  -  Baking powder
15981000  -  Mineral water
15981400  -  Flavoured mineral waters
15982000  -  Soft drinks
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
Main site or place of performance:  
Co. Tipperary
II.2.4)

Description of the procurement

The Commissioner of An Garda Síochána (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Food Products to Ancillary Services as detailed in Appendix 1 and Appendix 2 of this RFT.
This public procurement competition will be divided into eleven (11) Lots (each a “Lot”). Each Lot will result in a separate contract.
Any Contract that will result from this Competition (the “Goods Contract”) will be issued to the two highest ranking successful Tenderers with each Goods requirement purchased by way of cascade in each Lot.
Tenders must be received not later than 11:00 am on 10th May, 2022 (the “Tender Deadline”).
Tenders that are received late WILL NOT be considered in this Competition.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of Tenderer's proposed Contract Management Plan  /  Weighting:  150
Quality criterion  -  Name:  Quality of Tenderer’s methodology for ensuring Continuity of Supply, Reliable Deliveries and Disaster Recovery Proposals  /  Weighting:  175
Quality criterion  -  Name:  Quality of Tenderer’s proposals in respect of promoting Environmental Standards and Sustainability  /  Weighting:  100
Quality criterion  -  Name:  Quality of Tenderer’s proposals in respect of Goods Recalls, Client Complaints Procedure and Corrective Actions  /  Weighting:  175
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  400
II.2.11)

Information about options

Options: yes
Description of options:
The Contracting Authority reserves the right to extend the Term for a period or periods of up to twelve (12) months with a maximum of one (1) such extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law.
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Fresh Eggs
Lot No:  5
II.2.2)

Additional CPV code(s)

03131100  -  Coffee beans
03142500  -  Eggs
03200000  -  Cereals, potatoes, vegetables, fruits and nuts
03211300  -  Rice
03211600  -  Oats
03212100  -  Potatoes
03212212  -  Chick peas
03220000  -  Vegetables, fruits and nuts
03221111  -  Beetroot
03221112  -  Carrots
03221113  -  Onions
03221210  -  Beans
03221220  -  Peas
03221230  -  Peppers
03221240  -  Tomatoes
03221260  -  Mushrooms
03221310  -  Lettuce
03221410  -  Cabbage
03221430  -  Broccoli
03222111  -  Bananas
03222112  -  Pineapples
03222118  -  Kiwi fruit
03222220  -  Oranges
03222313  -  Strawberries
03222314  -  Raspberries
03222321  -  Apples
03222322  -  Pears
03222340  -  Grapes
03311000  -  Fish
15100000  -  Animal products, meat and meat products
15110000  -  Meat
15111100  -  Beef
15112000  -  Poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15130000  -  Meat products
15131130  -  Sausages
15131134  -  Black pudding and other blood sausages
15131220  -  Bacon
15131410  -  Ham
15131500  -  Poultry products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15220000  -  Frozen fish, fish fillets and other fish meat
15221000  -  Frozen fish
15241400  -  Canned tuna
15311000  -  Frozen potatoes
15311100  -  Chips or french fries
15312300  -  Potato crisps
15321000  -  Fruit juices
15321800  -  Concentrated juices
15330000  -  Processed fruit and vegetables
15331100  -  Fresh or frozen vegetables
15331170  -  Frozen vegetables
15332100  -  Processed fruit
15332200  -  Jams and marmalades; fruit jellies; fruit or nut purée and pastes
15332300  -  Processed nuts
15332419  -  Sultanas
15411110  -  Olive oil
15500000  -  Dairy products
15510000  -  Milk and cream
15511600  -  Condensed milk
15512000  -  Cream
15530000  -  Butter
15540000  -  Cheese products
15551300  -  Yoghurt
15612000  -  Cereal or vegetable flour and related products
15612210  -  Corn flour
15612420  -  Baking mixes
15613300  -  Cereal products
15626000  -  Custard powder
15811000  -  Bread products
15811500  -  Prepared bread products
15812100  -  Pastry goods
15812121  -  Savoury pies
15821200  -  Sweet biscuits
15830000  -  Sugar and related products
15831600  -  Honey
15833100  -  Desserts
15842300  -  Confectionery
15850000  -  Pasta products
15851250  -  Couscous
15860000  -  Coffee, tea and related products
15861000  -  Coffee
15861100  -  Roasted coffee
15864100  -  Teabags
15870000  -  Condiments and seasonings
15871210  -  Soya sauce
15871260  -  Sauces
15872000  -  Herbs and spices
15891000  -  Soups and broths
15896000  -  Deep-frozen products
15899000  -  Baking powder
15981000  -  Mineral water
15981400  -  Flavoured mineral waters
15982000  -  Soft drinks
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
Main site or place of performance:  
Co. Tipperary
II.2.4)

Description of the procurement

The Commissioner of An Garda Síochána (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Food Products to Ancillary Services as detailed in Appendix 1 and Appendix 2 of this RFT.
This public procurement competition will be divided into eleven (11) Lots (each a “Lot”). Each Lot will result in a separate contract.
Any Contract that will result from this Competition (the “Goods Contract”) will be issued to the two highest ranking successful Tenderers with each Goods requirement purchased by way of cascade in each Lot.
Tenders must be received not later than 11:00 am on 10th May, 2022 (the “Tender Deadline”).
Tenders that are received late WILL NOT be considered in this Competition.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of Tenderer's proposed Contract Management Plan  /  Weighting:  150
Quality criterion  -  Name:  Quality of Tenderer’s methodology for ensuring Continuity of Supply, Reliable Deliveries and Disaster Recovery Proposals  /  Weighting:  175
Quality criterion  -  Name:  Quality of Tenderer’s proposals in respect of promoting Environmental Standards and Sustainability  /  Weighting:  100
Quality criterion  -  Name:  Quality of Tenderer’s proposals in respect of Goods Recalls, Client Complaints Procedure and Corrective Actions  /  Weighting:  175
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  400
II.2.11)

Information about options

Options: yes
Description of options:
The Contracting Authority reserves the right to extend the Term for a period or periods of up to twelve (12) months with a maximum of one (1) such extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law.
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Fresh Bread
Lot No:  6
II.2.2)

Additional CPV code(s)

03131100  -  Coffee beans
03142500  -  Eggs
03200000  -  Cereals, potatoes, vegetables, fruits and nuts
03211300  -  Rice
03211600  -  Oats
03212100  -  Potatoes
03212212  -  Chick peas
03220000  -  Vegetables, fruits and nuts
03221111  -  Beetroot
03221112  -  Carrots
03221113  -  Onions
03221210  -  Beans
03221220  -  Peas
03221230  -  Peppers
03221240  -  Tomatoes
03221260  -  Mushrooms
03221310  -  Lettuce
03221410  -  Cabbage
03221430  -  Broccoli
03222111  -  Bananas
03222112  -  Pineapples
03222118  -  Kiwi fruit
03222220  -  Oranges
03222313  -  Strawberries
03222314  -  Raspberries
03222321  -  Apples
03222322  -  Pears
03222340  -  Grapes
03311000  -  Fish
15100000  -  Animal products, meat and meat products
15110000  -  Meat
15111100  -  Beef
15112000  -  Poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15130000  -  Meat products
15131130  -  Sausages
15131134  -  Black pudding and other blood sausages
15131220  -  Bacon
15131410  -  Ham
15131500  -  Poultry products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15220000  -  Frozen fish, fish fillets and other fish meat
15221000  -  Frozen fish
15241400  -  Canned tuna
15311000  -  Frozen potatoes
15311100  -  Chips or french fries
15312300  -  Potato crisps
15321000  -  Fruit juices
15321800  -  Concentrated juices
15330000  -  Processed fruit and vegetables
15331100  -  Fresh or frozen vegetables
15331170  -  Frozen vegetables
15332100  -  Processed fruit
15332200  -  Jams and marmalades; fruit jellies; fruit or nut purée and pastes
15332300  -  Processed nuts
15332419  -  Sultanas
15411110  -  Olive oil
15500000  -  Dairy products
15510000  -  Milk and cream
15511600  -  Condensed milk
15512000  -  Cream
15530000  -  Butter
15540000  -  Cheese products
15551300  -  Yoghurt
15612000  -  Cereal or vegetable flour and related products
15612210  -  Corn flour
15612420  -  Baking mixes
15613300  -  Cereal products
15626000  -  Custard powder
15811000  -  Bread products
15811500  -  Prepared bread products
15812100  -  Pastry goods
15812121  -  Savoury pies
15821200  -  Sweet biscuits
15830000  -  Sugar and related products
15831600  -  Honey
15833100  -  Desserts
15842300  -  Confectionery
15850000  -  Pasta products
15851250  -  Couscous
15860000  -  Coffee, tea and related products
15861000  -  Coffee
15861100  -  Roasted coffee
15864100  -  Teabags
15870000  -  Condiments and seasonings
15871210  -  Soya sauce
15871260  -  Sauces
15872000  -  Herbs and spices
15891000  -  Soups and broths
15896000  -  Deep-frozen products
15899000  -  Baking powder
15981000  -  Mineral water
15981400  -  Flavoured mineral waters
15982000  -  Soft drinks
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
Main site or place of performance:  
Co. Tipperary
II.2.4)

Description of the procurement

The Commissioner of An Garda Síochána (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Food Products to Ancillary Services as detailed in Appendix 1 and Appendix 2 of this RFT.
This public procurement competition will be divided into eleven (11) Lots (each a “Lot”). Each Lot will result in a separate contract.
Any Contract that will result from this Competition (the “Goods Contract”) will be issued to the two highest ranking successful Tenderers with each Goods requirement purchased by way of cascade in each Lot.
Tenders must be received not later than 11:00 am on 10th May, 2022 (the “Tender Deadline”).
Tenders that are received late WILL NOT be considered in this Competition.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of Tenderer's proposed Contract Management Plan  /  Weighting:  150
Quality criterion  -  Name:  Quality of Tenderer’s methodology for ensuring Continuity of Supply, Reliable Deliveries and Disaster Recovery Proposals  /  Weighting:  175
Quality criterion  -  Name:  Quality of Tenderer’s proposals in respect of promoting Environmental Standards and Sustainability  /  Weighting:  100
Quality criterion  -  Name:  Quality of Tenderer’s proposals in respect of Goods Recalls, Client Complaints Procedure and Corrective Actions  /  Weighting:  175
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  400
II.2.11)

Information about options

Options: yes
Description of options:
The Contracting Authority reserves the right to extend the Term for a period or periods of up to twelve (12) months with a maximum of one (1) such extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law.
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Fresh Fish
Lot No:  7
II.2.2)

Additional CPV code(s)

03131100  -  Coffee beans
03142500  -  Eggs
03200000  -  Cereals, potatoes, vegetables, fruits and nuts
03211300  -  Rice
03211600  -  Oats
03212100  -  Potatoes
03212212  -  Chick peas
03220000  -  Vegetables, fruits and nuts
03221111  -  Beetroot
03221112  -  Carrots
03221113  -  Onions
03221210  -  Beans
03221220  -  Peas
03221230  -  Peppers
03221240  -  Tomatoes
03221260  -  Mushrooms
03221310  -  Lettuce
03221410  -  Cabbage
03221430  -  Broccoli
03222111  -  Bananas
03222112  -  Pineapples
03222118  -  Kiwi fruit
03222220  -  Oranges
03222313  -  Strawberries
03222314  -  Raspberries
03222321  -  Apples
03222322  -  Pears
03222340  -  Grapes
03311000  -  Fish
15100000  -  Animal products, meat and meat products
15110000  -  Meat
15111100  -  Beef
15112000  -  Poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15130000  -  Meat products
15131130  -  Sausages
15131134  -  Black pudding and other blood sausages
15131220  -  Bacon
15131410  -  Ham
15131500  -  Poultry products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15220000  -  Frozen fish, fish fillets and other fish meat
15221000  -  Frozen fish
15241400  -  Canned tuna
15311000  -  Frozen potatoes
15311100  -  Chips or french fries
15312300  -  Potato crisps
15321000  -  Fruit juices
15321800  -  Concentrated juices
15330000  -  Processed fruit and vegetables
15331100  -  Fresh or frozen vegetables
15331170  -  Frozen vegetables
15332100  -  Processed fruit
15332200  -  Jams and marmalades; fruit jellies; fruit or nut purée and pastes
15332300  -  Processed nuts
15332419  -  Sultanas
15411110  -  Olive oil
15500000  -  Dairy products
15510000  -  Milk and cream
15511600  -  Condensed milk
15512000  -  Cream
15530000  -  Butter
15540000  -  Cheese products
15551300  -  Yoghurt
15612000  -  Cereal or vegetable flour and related products
15612210  -  Corn flour
15612420  -  Baking mixes
15613300  -  Cereal products
15626000  -  Custard powder
15811000  -  Bread products
15811500  -  Prepared bread products
15812100  -  Pastry goods
15812121  -  Savoury pies
15821200  -  Sweet biscuits
15830000  -  Sugar and related products
15831600  -  Honey
15833100  -  Desserts
15842300  -  Confectionery
15850000  -  Pasta products
15851250  -  Couscous
15860000  -  Coffee, tea and related products
15861000  -  Coffee
15861100  -  Roasted coffee
15864100  -  Teabags
15870000  -  Condiments and seasonings
15871210  -  Soya sauce
15871260  -  Sauces
15872000  -  Herbs and spices
15891000  -  Soups and broths
15896000  -  Deep-frozen products
15899000  -  Baking powder
15981000  -  Mineral water
15981400  -  Flavoured mineral waters
15982000  -  Soft drinks
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
Main site or place of performance:  
Co. Tipperary
II.2.4)

Description of the procurement

The Commissioner of An Garda Síochána (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Food Products to Ancillary Services as detailed in Appendix 1 and Appendix 2 of this RFT.
This public procurement competition will be divided into eleven (11) Lots (each a “Lot”). Each Lot will result in a separate contract.
Any Contract that will result from this Competition (the “Goods Contract”) will be issued to the two highest ranking successful Tenderers with each Goods requirement purchased by way of cascade in each Lot.
Tenders must be received not later than 11:00 am on 10th May, 2022 (the “Tender Deadline”).
Tenders that are received late WILL NOT be considered in this Competition.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of Tenderer's proposed Contract Management Plan  /  Weighting:  150
Quality criterion  -  Name:  Quality of Tenderer’s methodology for ensuring Continuity of Supply, Reliable Deliveries and Disaster Recovery Proposals  /  Weighting:  175
Quality criterion  -  Name:  Quality of Tenderer’s proposals in respect of promoting Environmental Standards and Sustainability  /  Weighting:  100
Quality criterion  -  Name:  Quality of Tenderer’s proposals in respect of Goods Recalls, Client Complaints Procedure and Corrective Actions  /  Weighting:  175
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  400
II.2.11)

Information about options

Options: yes
Description of options:
The Contracting Authority reserves the right to extend the Term for a period or periods of up to twelve (12) months with a maximum of one (1) such extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law.
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Fresh Fruit and Vegetables
Lot No:  8
II.2.2)

Additional CPV code(s)

03131100  -  Coffee beans
03142500  -  Eggs
03200000  -  Cereals, potatoes, vegetables, fruits and nuts
03211300  -  Rice
03211600  -  Oats
03212100  -  Potatoes
03212212  -  Chick peas
03220000  -  Vegetables, fruits and nuts
03221111  -  Beetroot
03221112  -  Carrots
03221113  -  Onions
03221210  -  Beans
03221220  -  Peas
03221230  -  Peppers
03221240  -  Tomatoes
03221260  -  Mushrooms
03221310  -  Lettuce
03221410  -  Cabbage
03221430  -  Broccoli
03222111  -  Bananas
03222112  -  Pineapples
03222118  -  Kiwi fruit
03222220  -  Oranges
03222313  -  Strawberries
03222314  -  Raspberries
03222321  -  Apples
03222322  -  Pears
03222340  -  Grapes
03311000  -  Fish
15100000  -  Animal products, meat and meat products
15110000  -  Meat
15111100  -  Beef
15112000  -  Poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15130000  -  Meat products
15131130  -  Sausages
15131134  -  Black pudding and other blood sausages
15131220  -  Bacon
15131410  -  Ham
15131500  -  Poultry products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15220000  -  Frozen fish, fish fillets and other fish meat
15221000  -  Frozen fish
15241400  -  Canned tuna
15311000  -  Frozen potatoes
15311100  -  Chips or french fries
15312300  -  Potato crisps
15321000  -  Fruit juices
15321800  -  Concentrated juices
15330000  -  Processed fruit and vegetables
15331100  -  Fresh or frozen vegetables
15331170  -  Frozen vegetables
15332100  -  Processed fruit
15332200  -  Jams and marmalades; fruit jellies; fruit or nut purée and pastes
15332300  -  Processed nuts
15332419  -  Sultanas
15411110  -  Olive oil
15500000  -  Dairy products
15510000  -  Milk and cream
15511600  -  Condensed milk
15512000  -  Cream
15530000  -  Butter
15540000  -  Cheese products
15551300  -  Yoghurt
15612000  -  Cereal or vegetable flour and related products
15612210  -  Corn flour
15612420  -  Baking mixes
15613300  -  Cereal products
15626000  -  Custard powder
15811000  -  Bread products
15811500  -  Prepared bread products
15812100  -  Pastry goods
15812121  -  Savoury pies
15821200  -  Sweet biscuits
15830000  -  Sugar and related products
15831600  -  Honey
15833100  -  Desserts
15842300  -  Confectionery
15850000  -  Pasta products
15851250  -  Couscous
15860000  -  Coffee, tea and related products
15861000  -  Coffee
15861100  -  Roasted coffee
15864100  -  Teabags
15870000  -  Condiments and seasonings
15871210  -  Soya sauce
15871260  -  Sauces
15872000  -  Herbs and spices
15891000  -  Soups and broths
15896000  -  Deep-frozen products
15899000  -  Baking powder
15981000  -  Mineral water
15981400  -  Flavoured mineral waters
15982000  -  Soft drinks
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
Main site or place of performance:  
Co. Tipperary
II.2.4)

Description of the procurement

The Commissioner of An Garda Síochána (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Food Products to Ancillary Services as detailed in Appendix 1 and Appendix 2 of this RFT.
This public procurement competition will be divided into eleven (11) Lots (each a “Lot”). Each Lot will result in a separate contract.
Any Contract that will result from this Competition (the “Goods Contract”) will be issued to the two highest ranking successful Tenderers with each Goods requirement purchased by way of cascade in each Lot.
Tenders must be received not later than 11:00 am on 10th May, 2022 (the “Tender Deadline”).
Tenders that are received late WILL NOT be considered in this Competition.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of Tenderer's proposed Contract Management Plan  /  Weighting:  150
Quality criterion  -  Name:  Quality of Tenderer’s methodology for ensuring Continuity of Supply, Reliable Deliveries and Disaster Recovery Proposals  /  Weighting:  175
Quality criterion  -  Name:  Quality of Tenderer’s proposals in respect of promoting Environmental Standards and Sustainability  /  Weighting:  100
Quality criterion  -  Name:  Quality of Tenderer’s proposals in respect of Goods Recalls, Client Complaints Procedure and Corrective Actions  /  Weighting:  175
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  400
II.2.11)

Information about options

Options: yes
Description of options:
The Contracting Authority reserves the right to extend the Term for a period or periods of up to twelve (12) months with a maximum of one (1) such extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law.
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Frozen Products
Lot No:  9
II.2.2)

Additional CPV code(s)

03131100  -  Coffee beans
03142500  -  Eggs
03200000  -  Cereals, potatoes, vegetables, fruits and nuts
03211300  -  Rice
03211600  -  Oats
03212100  -  Potatoes
03212212  -  Chick peas
03220000  -  Vegetables, fruits and nuts
03221111  -  Beetroot
03221112  -  Carrots
03221113  -  Onions
03221210  -  Beans
03221220  -  Peas
03221230  -  Peppers
03221240  -  Tomatoes
03221260  -  Mushrooms
03221310  -  Lettuce
03221410  -  Cabbage
03221430  -  Broccoli
03222111  -  Bananas
03222112  -  Pineapples
03222118  -  Kiwi fruit
03222220  -  Oranges
03222313  -  Strawberries
03222314  -  Raspberries
03222321  -  Apples
03222322  -  Pears
03222340  -  Grapes
03311000  -  Fish
15100000  -  Animal products, meat and meat products
15110000  -  Meat
15111100  -  Beef
15112000  -  Poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15130000  -  Meat products
15131130  -  Sausages
15131134  -  Black pudding and other blood sausages
15131220  -  Bacon
15131410  -  Ham
15131500  -  Poultry products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15220000  -  Frozen fish, fish fillets and other fish meat
15221000  -  Frozen fish
15241400  -  Canned tuna
15311000  -  Frozen potatoes
15311100  -  Chips or french fries
15312300  -  Potato crisps
15321000  -  Fruit juices
15321800  -  Concentrated juices
15330000  -  Processed fruit and vegetables
15331100  -  Fresh or frozen vegetables
15331170  -  Frozen vegetables
15332100  -  Processed fruit
15332200  -  Jams and marmalades; fruit jellies; fruit or nut purée and pastes
15332300  -  Processed nuts
15332419  -  Sultanas
15411110  -  Olive oil
15500000  -  Dairy products
15510000  -  Milk and cream
15511600  -  Condensed milk
15512000  -  Cream
15530000  -  Butter
15540000  -  Cheese products
15551300  -  Yoghurt
15612000  -  Cereal or vegetable flour and related products
15612210  -  Corn flour
15612420  -  Baking mixes
15613300  -  Cereal products
15626000  -  Custard powder
15811000  -  Bread products
15811500  -  Prepared bread products
15812100  -  Pastry goods
15812121  -  Savoury pies
15821200  -  Sweet biscuits
15830000  -  Sugar and related products
15831600  -  Honey
15833100  -  Desserts
15842300  -  Confectionery
15850000  -  Pasta products
15851250  -  Couscous
15860000  -  Coffee, tea and related products
15861000  -  Coffee
15861100  -  Roasted coffee
15864100  -  Teabags
15870000  -  Condiments and seasonings
15871210  -  Soya sauce
15871260  -  Sauces
15872000  -  Herbs and spices
15891000  -  Soups and broths
15896000  -  Deep-frozen products
15899000  -  Baking powder
15981000  -  Mineral water
15981400  -  Flavoured mineral waters
15982000  -  Soft drinks
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
Main site or place of performance:  
Co. Tipperary
II.2.4)

Description of the procurement

The Commissioner of An Garda Síochána (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Food Products to Ancillary Services as detailed in Appendix 1 and Appendix 2 of this RFT.
This public procurement competition will be divided into eleven (11) Lots (each a “Lot”). Each Lot will result in a separate contract.
Any Contract that will result from this Competition (the “Goods Contract”) will be issued to the two highest ranking successful Tenderers with each Goods requirement purchased by way of cascade in each Lot.
Tenders must be received not later than 11:00 am on 10th May, 2022 (the “Tender Deadline”).
Tenders that are received late WILL NOT be considered in this Competition.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of Tenderer's proposed Contract Management Plan  /  Weighting:  150
Quality criterion  -  Name:  Quality of Tenderer’s methodology for ensuring Continuity of Supply, Reliable Deliveries and Disaster Recovery Proposals  /  Weighting:  175
Quality criterion  -  Name:  Quality of Tenderer’s proposals in respect of promoting Environmental Standards and Sustainability  /  Weighting:  100
Quality criterion  -  Name:  Quality of Tenderer’s proposals in respect of Goods Recalls, Client Complaints Procedure and Corrective Actions  /  Weighting:  175
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  400
II.2.11)

Information about options

Options: yes
Description of options:
The Contracting Authority reserves the right to extend the Term for a period or periods of up to twelve (12) months with a maximum of one (1) such extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law.
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Fresh Meats
Lot No:  10
II.2.2)

Additional CPV code(s)

03131100  -  Coffee beans
03142500  -  Eggs
03200000  -  Cereals, potatoes, vegetables, fruits and nuts
03211300  -  Rice
03211600  -  Oats
03212100  -  Potatoes
03212212  -  Chick peas
03220000  -  Vegetables, fruits and nuts
03221111  -  Beetroot
03221112  -  Carrots
03221113  -  Onions
03221210  -  Beans
03221220  -  Peas
03221230  -  Peppers
03221240  -  Tomatoes
03221260  -  Mushrooms
03221310  -  Lettuce
03221410  -  Cabbage
03221430  -  Broccoli
03222111  -  Bananas
03222112  -  Pineapples
03222118  -  Kiwi fruit
03222220  -  Oranges
03222313  -  Strawberries
03222314  -  Raspberries
03222321  -  Apples
03222322  -  Pears
03222340  -  Grapes
03311000  -  Fish
15100000  -  Animal products, meat and meat products
15110000  -  Meat
15111100  -  Beef
15112000  -  Poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15130000  -  Meat products
15131130  -  Sausages
15131134  -  Black pudding and other blood sausages
15131220  -  Bacon
15131410  -  Ham
15131500  -  Poultry products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15220000  -  Frozen fish, fish fillets and other fish meat
15221000  -  Frozen fish
15241400  -  Canned tuna
15311000  -  Frozen potatoes
15311100  -  Chips or french fries
15312300  -  Potato crisps
15321000  -  Fruit juices
15321800  -  Concentrated juices
15330000  -  Processed fruit and vegetables
15331100  -  Fresh or frozen vegetables
15331170  -  Frozen vegetables
15332100  -  Processed fruit
15332200  -  Jams and marmalades; fruit jellies; fruit or nut purée and pastes
15332300  -  Processed nuts
15332419  -  Sultanas
15411110  -  Olive oil
15500000  -  Dairy products
15510000  -  Milk and cream
15511600  -  Condensed milk
15512000  -  Cream
15530000  -  Butter
15540000  -  Cheese products
15551300  -  Yoghurt
15612000  -  Cereal or vegetable flour and related products
15612210  -  Corn flour
15612420  -  Baking mixes
15613300  -  Cereal products
15626000  -  Custard powder
15811000  -  Bread products
15811500  -  Prepared bread products
15812100  -  Pastry goods
15812121  -  Savoury pies
15821200  -  Sweet biscuits
15830000  -  Sugar and related products
15831600  -  Honey
15833100  -  Desserts
15842300  -  Confectionery
15850000  -  Pasta products
15851250  -  Couscous
15860000  -  Coffee, tea and related products
15861000  -  Coffee
15861100  -  Roasted coffee
15864100  -  Teabags
15870000  -  Condiments and seasonings
15871210  -  Soya sauce
15871260  -  Sauces
15872000  -  Herbs and spices
15891000  -  Soups and broths
15896000  -  Deep-frozen products
15899000  -  Baking powder
15981000  -  Mineral water
15981400  -  Flavoured mineral waters
15982000  -  Soft drinks
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
Main site or place of performance:  
Co. Tipperary
II.2.4)

Description of the procurement

The Commissioner of An Garda Síochána (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Food Products to Ancillary Services as detailed in Appendix 1 and Appendix 2 of this RFT.
This public procurement competition will be divided into eleven (11) Lots (each a “Lot”). Each Lot will result in a separate contract.
Any Contract that will result from this Competition (the “Goods Contract”) will be issued to the two highest ranking successful Tenderers with each Goods requirement purchased by way of cascade in each Lot.
Tenders must be received not later than 11:00 am on 10th May, 2022 (the “Tender Deadline”).
Tenders that are received late WILL NOT be considered in this Competition.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of Tenderer's proposed Contract Management Plan  /  Weighting:  150
Quality criterion  -  Name:  Quality of Tenderer’s methodology for ensuring Continuity of Supply, Reliable Deliveries and Disaster Recovery Proposals  /  Weighting:  175
Quality criterion  -  Name:  Quality of Tenderer’s proposals in respect of promoting Environmental Standards and Sustainability  /  Weighting:  100
Quality criterion  -  Name:  Quality of Tenderer’s proposals in respect of Goods Recalls, Client Complaints Procedure and Corrective Actions  /  Weighting:  175
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  400
II.2.11)

Information about options

Options: yes
Description of options:
The Contracting Authority reserves the right to extend the Term for a period or periods of up to twelve (12) months with a maximum of one (1) such extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law.
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Coffee
Lot No:  11
II.2.2)

Additional CPV code(s)

03131100  -  Coffee beans
03142500  -  Eggs
03200000  -  Cereals, potatoes, vegetables, fruits and nuts
03211300  -  Rice
03211600  -  Oats
03212100  -  Potatoes
03212212  -  Chick peas
03220000  -  Vegetables, fruits and nuts
03221111  -  Beetroot
03221112  -  Carrots
03221113  -  Onions
03221210  -  Beans
03221220  -  Peas
03221230  -  Peppers
03221240  -  Tomatoes
03221260  -  Mushrooms
03221310  -  Lettuce
03221410  -  Cabbage
03221430  -  Broccoli
03222111  -  Bananas
03222112  -  Pineapples
03222118  -  Kiwi fruit
03222220  -  Oranges
03222313  -  Strawberries
03222314  -  Raspberries
03222321  -  Apples
03222322  -  Pears
03222340  -  Grapes
03311000  -  Fish
15100000  -  Animal products, meat and meat products
15110000  -  Meat
15111100  -  Beef
15112000  -  Poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15130000  -  Meat products
15131130  -  Sausages
15131134  -  Black pudding and other blood sausages
15131220  -  Bacon
15131410  -  Ham
15131500  -  Poultry products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15220000  -  Frozen fish, fish fillets and other fish meat
15221000  -  Frozen fish
15241400  -  Canned tuna
15311000  -  Frozen potatoes
15311100  -  Chips or french fries
15312300  -  Potato crisps
15321000  -  Fruit juices
15321800  -  Concentrated juices
15330000  -  Processed fruit and vegetables
15331100  -  Fresh or frozen vegetables
15331170  -  Frozen vegetables
15332100  -  Processed fruit
15332200  -  Jams and marmalades; fruit jellies; fruit or nut purée and pastes
15332300  -  Processed nuts
15332419  -  Sultanas
15411110  -  Olive oil
15500000  -  Dairy products
15510000  -  Milk and cream
15511600  -  Condensed milk
15512000  -  Cream
15530000  -  Butter
15540000  -  Cheese products
15551300  -  Yoghurt
15612000  -  Cereal or vegetable flour and related products
15612210  -  Corn flour
15612420  -  Baking mixes
15613300  -  Cereal products
15626000  -  Custard powder
15811000  -  Bread products
15811500  -  Prepared bread products
15812100  -  Pastry goods
15812121  -  Savoury pies
15821200  -  Sweet biscuits
15830000  -  Sugar and related products
15831600  -  Honey
15833100  -  Desserts
15842300  -  Confectionery
15850000  -  Pasta products
15851250  -  Couscous
15860000  -  Coffee, tea and related products
15861000  -  Coffee
15861100  -  Roasted coffee
15864100  -  Teabags
15870000  -  Condiments and seasonings
15871210  -  Soya sauce
15871260  -  Sauces
15872000  -  Herbs and spices
15891000  -  Soups and broths
15896000  -  Deep-frozen products
15899000  -  Baking powder
15981000  -  Mineral water
15981400  -  Flavoured mineral waters
15982000  -  Soft drinks
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
Main site or place of performance:  
Co. Tipperary
II.2.4)

Description of the procurement

The Commissioner of An Garda Síochána (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Food Products to Ancillary Services as detailed in Appendix 1 and Appendix 2 of this RFT.
This public procurement competition will be divided into eleven (11) Lots (each a “Lot”). Each Lot will result in a separate contract.
Any Contract that will result from this Competition (the “Goods Contract”) will be issued to the two highest ranking successful Tenderers with each Goods requirement purchased by way of cascade in each Lot.
Tenders must be received not later than 11:00 am on 10th May, 2022 (the “Tender Deadline”).
Tenders that are received late WILL NOT be considered in this Competition.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of Tenderer's proposed Contract Management Plan  /  Weighting:  150
Quality criterion  -  Name:  Quality of Tenderer’s methodology for ensuring Continuity of Supply, Reliable Deliveries and Disaster Recovery Proposals  /  Weighting:  175
Quality criterion  -  Name:  Quality of Tenderer’s proposals in respect of promoting Environmental Standards and Sustainability  /  Weighting:  100
Quality criterion  -  Name:  Quality of Tenderer’s proposals in respect of Goods Recalls, Client Complaints Procedure and Corrective Actions  /  Weighting:  175
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  400
II.2.11)

Information about options

Options: yes
Description of options:
The Contracting Authority reserves the right to extend the Term for a period or periods of up to twelve (12) months with a maximum of one (1) such extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law.
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

Section IV: Procedure

IV.1)

Description

IV.1.1)

Type of procedure

Open procedure
IV.1.8)

Information about the Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement : yes
IV.2)

Administrative information

IV.2.1)

Previous publication concerning this procedure

Notice number in the OJ S: 2022/S 067-176653

Section V: Award of contract

Contract No: 1

Lot No: 1

Title: Ambient including Tea and Juice

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

01/11/2022
V.2.2)

Information about tenders

Number of tenders received:  2
Number of tenders received by electronic means:  2
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

BWG Foods UC
BWG House, Greenhills Road, Tallaght
Dublin
IE
Telephone: +353 14249404
E-mail: hcurran@bwg.ie
NUTS code:  IE -  IRELAND

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  566505.52  EUR

Section V: Award of contract

Contract No: 2

Lot No: 1

Title: Ambient including Tea and Juice

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

01/11/2022
V.2.2)

Information about tenders

Number of tenders received:  2
Number of tenders received by electronic means:  2
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

Lynas Foodservice
Loughanhill Industrial Estate, Gateside Road
Coleraine
UK
Telephone: +44 4870350672
E-mail: Geoff.brennan@lynasfoodservice.com
NUTS code:  UK -  UNITED KINGDOM

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  626225.82  EUR

Section V: Award of contract

Title: Cheese

A contract/lot is awarded: no
V.1)

Information on non-award

The contract/lot is not awarded
No tenders or requests to participate were received or all were rejected

Section V: Award of contract

Title: Dairy

A contract/lot is awarded: no
V.1)

Information on non-award

The contract/lot is not awarded
No tenders or requests to participate were received or all were rejected

Section V: Award of contract

Contract No: 3

Lot No: 4

Title: Milk and Cream

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

07/11/2022
V.2.2)

Information about tenders

Number of tenders received:  1
Number of tenders received by electronic means:  1
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

Thurles Fresh Milk
Templemore Road, Thurles
Tipperary
IE
Telephone: +353 50491900
E-mail: dleamy@centenarythurles.com
NUTS code:  IE -  IRELAND

The contractor is an SME : yes
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  118397.76  EUR

Section V: Award of contract

Lot No: 5

Title: Fresh Eggs

A contract/lot is awarded: no
V.1)

Information on non-award

The contract/lot is not awarded
No tenders or requests to participate were received or all were rejected

Section V: Award of contract

Contract No: 4

Lot No: 6

Title: Fresh Bread

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

01/10/2022
V.2.2)

Information about tenders

Number of tenders received:  1
Number of tenders received by electronic means:  1
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

Stapletons Bakery (Borrisoleigh) Limited
Castlequarter, Borrisoleigh
Thurles
IE
Telephone: +353 50451571
E-mail: junemstapleton@gmail.com
NUTS code:  IE -  IRELAND

The contractor is an SME : yes
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  138313.60  EUR

Section V: Award of contract

Contract No: 5

Lot No: 7

Title: Fresh Fish

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

07/11/2022
V.2.2)

Information about tenders

Number of tenders received:  3
Number of tenders received by electronic means:  3
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

Seafood Processors Limited T/A Morgans Fine Fish
Ardaghy, Omeath
Louth
IE
Telephone: +353 429375128
E-mail: gillian.morgan@morgansfinefish.com
NUTS code:  IE -  IRELAND

The contractor is an SME : yes
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  281038.00  EUR

Section V: Award of contract

Contract No: 6

Lot No: 7

Title: Fresh Fish

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

07/11/2022
V.2.2)

Information about tenders

Number of tenders received:  3
Number of tenders received by electronic means:  3
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

Star Seafoods Markets Ltd.
Dauros, Kenmare
Kerry
IE
Telephone: +353 646641427
E-mail: daniel@starseafoods.eu
NUTS code:  IE -  IRELAND

The contractor is an SME : yes
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  325636.40  EUR

Section V: Award of contract

Contract No: 7

Lot No: 8

Title: Fresh Fruit and Vegetables

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

07/11/2022
V.2.2)

Information about tenders

Number of tenders received:  1
Number of tenders received by electronic means:  1
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

Peter's Fruit and Veg
Main Street, Templemore
Tipperary
IE
Telephone: +353 50432023
E-mail: peterstemplemore@yahoo.ie
NUTS code:  IE -  IRELAND

The contractor is an SME : yes
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  440246.52  EUR

Section V: Award of contract

Contract No: 8

Lot No: 9

Title: Frozen Products

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

22/11/2022
V.2.2)

Information about tenders

Number of tenders received:  1
Number of tenders received by electronic means:  1
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

Lynas Foodservice
Loughanhill Industrial Estate, Gateside Road
Coleraine
UK
Telephone: +44 4870350672
E-mail: Geoff.brennan@lynasfoodservice.com
NUTS code:  UK -  UNITED KINGDOM

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  255212.30  EUR

Section V: Award of contract

Contract No: 9

Lot No: 10

Title: Fresh Meats

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

22/11/2022
V.2.2)

Information about tenders

Number of tenders received:  1
Number of tenders received by electronic means:  1
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

Heaney Meats Catering Company Limited
Liosban Industrial Estate, Tuam Road
Galway
IE
Telephone: +353 91771604
E-mail: info@heaneymeats.ie
Fax: +353 91771610
NUTS code:  IE -  IRELAND

The contractor is an SME : yes
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  592549.16  EUR

Section V: Award of contract

Contract No: 10

Lot No: 11

Title: Coffee

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

01/10/2022
V.2.2)

Information about tenders

Number of tenders received:  2
Number of tenders received by electronic means:  2
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

Lynas Foodservice
Loughanhill Industrial Estate, Gateside Road
Coleraine
UK
Telephone: +44 4870350672
E-mail: Geoff.brennan@lynasfoodservice.com
NUTS code:  UK -  UNITED KINGDOM

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  43608.01  EUR

Section VI: Complementary information

VI.4)

Procedures for review

VI.4.1)

Review body

The High Court of Ireland
Dublin
IE
Telephone: +353 18866000