Cached Version

Contract notice

Directive 2014/24/EU

Section I: Contracting authority

I.1)

Name and addresses

Atlantic Technological University

IE3926731JH

Donegal Port Road

Letterkenny

Co.Donegal

Contact person: Corinna Gavin

Telephone: +353 91742117

E-mail: corinna.gavin@atu.ie

NUTS code: IE04 - Northern and Western

Internet address(es):

Main address: https://www.atu.ie/

Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/206645

I.3)

Communication

The procurement documents are available for unrestricted and full direct access, free of charge, at:

http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=216151&B=ETENDERS_SIMPLE

Additional information can be obtained from

the abovementioned address:

Tenders or requests to participate must be submitted

electronically via: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=216151&B=ETENDERS_SIMPLE

Tenders or requests to participate must be submitted

to the abovementioned address

I.4)

Type of the contracting authority

Body governed by public law

I.5)

Main activity

Education

Section II: Object

II.1)

Scope of the procurement

II.1.1)

Title

Establishment of DPS 27 Lots for a range of food supplies to all ATU sites.

Reference number: ATU Food Supply 2022

II.1.2)

Main CPV code

15000000 - Food, beverages, tobacco and related products

II.1.3)

Type of contract

Supplies

II.1.4)

Short description

ATU wishes to establish a Dynamic Purchasing System (DPS) for food supplies for all ATU sites, covering products including but not limited to: fruit, vegetables, prepared potatoes, salads, milk, dairy products, eggs, bread, morning goods, fresh meat, fresh poultry, fresh fish, meat alternatives, dried products, confectionary, soft drinks, frozen foods and specialist sustainable/organic food supplies.
The DPS will be in place for a minimum of 5 years with an approximate spend of €5m and will be the main procurement route for the Atlantic Technological University Food requirements.
The DPS is open for applications until 1st September 2026 as a minimum.

II.1.5)

Estimated total value

Value excluding VAT: 5000000.00 EUR

II.1.6)

Information about lots

This contract is divided into lots: yes

Tenders may be submitted for all lots

II.2)

Description

II.2.1)

Title

Lot 1 Raw Meat, Beef, Pork, & Lamb

Lot No: 1

II.2.2)

Additional CPV code(s)

15100000 - Animal products, meat and meat products

15110000 - Meat

15130000 - Meat products

15131000 - Meat preserves and preparations

II.2.3)

Place of performance

NUTS code: IE04 - Northern and Western

Main site or place of performance:

ATU Galway Mayo, ATU Sligo, ATU Donegal

II.2.4)

Description of the procurement

ATU wishes to establish a Dynamic Purchasing System (DPS) for food supplies for all ATU sites, covering products including but not limited to: fruit, vegetables, prepared potatoes, salads, milk, dairy products, eggs, bread, fresh meat, fresh poultry, fresh fish, meat alternatives, dried products, confectionary, soft drinks, frozen foods, meats, poultry and specialist sustainable/organic food supplies.
The DPS will be in place for a minimum of 5 years with an approximate spend of €5m and will be the main procurement route for the Atlantic Technological University Food requirements.
The DPS is open for applications until 1st September 2026 as a minimum.

II.2.5)

Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.7)

Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 60

This contract is subject to renewal: no

II.2.10)

Information about variants

Variants will be accepted: yes

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 2 Cooked Meats

Lot No: 2

II.2.2)

Additional CPV code(s)

15100000 - Animal products, meat and meat products

15110000 - Meat

15112000 - Poultry

15112100 - Fresh poultry

15119600 - Fish meat

15130000 - Meat products

15131000 - Meat preserves and preparations

15131200 - Dried, salted, smoked or seasoned meat

15131500 - Poultry products

15200000 - Prepared and preserved fish

15210000 - Fish fillets, fish livers and roe

II.2.3)

Place of performance

NUTS code: IE04 - Northern and Western

Main site or place of performance:

ATU Galway City, ATU Donegal, ATU Sligo

II.2.4)

Description of the procurement

ATU wishes to establish a Dynamic Purchasing System (DPS) for food supplies for all ATU sites, covering products including but not limited to: fruit, vegetables, prepared potatoes, salads, milk, dairy products, eggs, bread, fresh meat, fresh poultry, fresh fish, meat alternatives, dried products, confectionary, soft drinks, frozen foods, meats, poultry and specialist sustainable/organic food supplies.
The DPS will be in place for a minimum of 5 years with an approximate spend of €5m and will be the main procurement route for the Atlantic Technological University Food requirements.
The DPS is open for applications until 1st September 2026 as a minimum.

II.2.5)

Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.7)

Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 60

This contract is subject to renewal: no

II.2.10)

Information about variants

Variants will be accepted: yes

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 3 Poultry Frozen & Fresh

Lot No: 3

II.2.2)

Additional CPV code(s)

15112000 - Poultry

15112100 - Fresh poultry

15131500 - Poultry products

15896000 - Deep-frozen products

II.2.3)

Place of performance

NUTS code: IE04 - Northern and Western

Main site or place of performance:

ATU Galway City, ATU Sligo, ATU Donegal

II.2.4)

Description of the procurement

ATU wishes to establish a Dynamic Purchasing System (DPS) for food supplies for all ATU sites, covering products including but not limited to: fruit, vegetables, prepared potatoes, salads, milk, dairy products, eggs, bread, fresh meat, fresh poultry, fresh fish, meat alternatives, dried products, confectionary, soft drinks, frozen foods, meats, poultry and specialist sustainable/organic food supplies.
The DPS will be in place for a minimum of 5 years with an approximate spend of €5m and will be the main procurement route for the Atlantic Technological University Food requirements.
The DPS is open for applications until 1st September 2026 as a minimum.

II.2.5)

Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.7)

Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 60

This contract is subject to renewal: no

II.2.10)

Information about variants

Variants will be accepted: yes

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 3A Organic/Free Range Poultry

Lot No: 3A

II.2.2)

Additional CPV code(s)

15112000 - Poultry

15112100 - Fresh poultry

15131500 - Poultry products

II.2.3)

Place of performance

NUTS code: IE04 - Northern and Western

Main site or place of performance:

ATU Galway City, ATU Sligo, ATU Donegal

II.2.4)

Description of the procurement

ATU wishes to establish a Dynamic Purchasing System (DPS) for food supplies for all ATU sites, covering products including but not limited to: fruit, vegetables, prepared potatoes, salads, milk, dairy products, eggs, bread, fresh meat, fresh poultry, fresh fish, meat alternatives, dried products, confectionary, soft drinks, frozen foods, meats, poultry and specialist sustainable/organic food supplies.
The DPS will be in place for a minimum of 5 years with an approximate spend of €5m and will be the main procurement route for the Atlantic Technological University Food requirements.
The DPS is open for applications until 1st September 2026 as a minimum.

II.2.5)

Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.7)

Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 60

This contract is subject to renewal: no

II.2.10)

Information about variants

Variants will be accepted: yes

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 4 Fresh Fish

Lot No: 4

II.2.2)

Additional CPV code(s)

15200000 - Prepared and preserved fish

15210000 - Fish fillets, fish livers and roe

15220000 - Frozen fish, fish fillets and other fish meat

15221000 - Frozen fish

15229000 - Frozen fish products

15250000 - Seafood

15251000 - Frozen crustaceans

03311000 - Fish

03312200 - Shellfish

15119600 - Fish meat

15211000 - Fish fillets

15211100 - Fresh fish fillets

15230000 - Dried or salted fish; fish in brine; smoked fish

15231000 - Dried fish

15232000 - Salted fish

15233000 - Fish in brine

15234000 - Smoked fish

15235000 - Preserved fish

15240000 - Canned or tinned fish and other prepared or preserved fish

15241000 - Coated, canned or tinned fish

15241800 - Coated fish preparations

15244000 - Caviar and fish eggs

15244200 - Fish eggs

15253000 - Shellfish products

II.2.3)

Place of performance

NUTS code: IE04 - Northern and Western

Main site or place of performance:

ATU Galway City, ATU Sligo, ATU Donegal

II.2.4)

Description of the procurement

ATU wishes to establish a Dynamic Purchasing System (DPS) for food supplies for all ATU sites, covering products including but not limited to: fruit, vegetables, prepared potatoes, salads, milk, dairy products, eggs, bread, fresh meat, fresh poultry, fresh fish, meat alternatives, dried products, confectionary, soft drinks, frozen foods, meats, poultry and specialist sustainable/organic food supplies.
The DPS will be in place for a minimum of 5 years with an approximate spend of €5m and will be the main procurement route for the Atlantic Technological University Food requirements.
The DPS is open for applications until 1st September 2026 as a minimum.

II.2.5)

Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.7)

Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 60

This contract is subject to renewal: no

II.2.10)

Information about variants

Variants will be accepted: yes

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 4A Sustainable Fish

Lot No: 4A

II.2.2)

Additional CPV code(s)

15119600 - Fish meat

15200000 - Prepared and preserved fish

15210000 - Fish fillets, fish livers and roe

15220000 - Frozen fish, fish fillets and other fish meat

15221000 - Frozen fish

15229000 - Frozen fish products

15250000 - Seafood

15251000 - Frozen crustaceans

II.2.3)

Place of performance

NUTS code: IE04 - Northern and Western

Main site or place of performance:

ATU Galway City, ATU Donegal, ATU Sligo

II.2.4)

Description of the procurement

ATU wishes to establish a Dynamic Purchasing System (DPS) for food supplies for all ATU sites, covering products including but not limited to: fruit, vegetables, prepared potatoes, salads, milk, dairy products, eggs, bread, fresh meat, fresh poultry, fresh fish, meat alternatives, dried products, confectionary, soft drinks, frozen foods, meats, poultry and specialist sustainable/organic food supplies.
The DPS will be in place for a minimum of 5 years with an approximate spend of €5m and will be the main procurement route for the Atlantic Technological University Food requirements.
The DPS is open for applications until 1st September 2026 as a minimum.

II.2.5)

Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.7)

Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 60

This contract is subject to renewal: no

II.2.10)

Information about variants

Variants will be accepted: yes

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 5 Frozen Fish

Lot No: 5

II.2.2)

Additional CPV code(s)

15119600 - Fish meat

15200000 - Prepared and preserved fish

15210000 - Fish fillets, fish livers and roe

15220000 - Frozen fish, fish fillets and other fish meat

15221000 - Frozen fish

15229000 - Frozen fish products

15250000 - Seafood

15251000 - Frozen crustaceans

II.2.3)

Place of performance

NUTS code: IE04 - Northern and Western

Main site or place of performance:

ATU Galway City, ATU Mayo, ATU Sligo

II.2.4)

Description of the procurement

ATU wishes to establish a Dynamic Purchasing System (DPS) for food supplies for all ATU sites, covering products including but not limited to: fruit, vegetables, prepared potatoes, salads, milk, dairy products, eggs, bread, fresh meat, fresh poultry, fresh fish, meat alternatives, dried products, confectionary, soft drinks, frozen foods, meats, poultry and specialist sustainable/organic food supplies.
The DPS will be in place for a minimum of 5 years with an approximate spend of €5m and will be the main procurement route for the Atlantic Technological University Food requirements.
The DPS is open for applications until 1st September 2026 as a minimum.

II.2.5)

Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.7)

Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 60

This contract is subject to renewal: no

II.2.10)

Information about variants

Variants will be accepted: yes

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 6 Fresh Fruit & Veg

Lot No: 6

II.2.2)

Additional CPV code(s)

03200000 - Cereals, potatoes, vegetables, fruits and nuts

03212000 - Potatoes and dried vegetables

03220000 - Vegetables, fruits and nuts

03221200 - Fruit vegetables

15311200 - Diced, sliced and other frozen potatoes

15320000 - Fruit and vegetable juices

15330000 - Processed fruit and vegetables

II.2.3)

Place of performance

NUTS code: IE04 - Northern and Western

Main site or place of performance:

ATU Galway City, ATU Sligo, ATU Donegal

II.2.4)

Description of the procurement

ATU wishes to establish a Dynamic Purchasing System (DPS) for food supplies for all ATU sites, covering products including but not limited to: fruit, vegetables, prepared potatoes, salads, milk, dairy products, eggs, bread, fresh meat, fresh poultry, fresh fish, meat alternatives, dried products, confectionary, soft drinks, frozen foods, meats, poultry and specialist sustainable/organic food supplies.
The DPS will be in place for a minimum of 5 years with an approximate spend of €5m and will be the main procurement route for the Atlantic Technological University Food requirements.
The DPS is open for applications until 1st September 2026 as a minimum.

II.2.5)

Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.7)

Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 60

This contract is subject to renewal: no

II.2.10)

Information about variants

Variants will be accepted: yes

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 7 Chilled & Frozen Chips

Lot No: 7

II.2.2)

Additional CPV code(s)

03212000 - Potatoes and dried vegetables

15311000 - Frozen potatoes

15311100 - Chips or french fries

15311200 - Diced, sliced and other frozen potatoes

II.2.3)

Place of performance

NUTS code: IE04 - Northern and Western

Main site or place of performance:

ATU Galway City, ATU Sligo, ATU Donegal

II.2.4)

Description of the procurement

ATU wishes to establish a Dynamic Purchasing System (DPS) for food supplies for all ATU sites, covering products including but not limited to: fruit, vegetables, prepared potatoes, salads, milk, dairy products, eggs, bread, fresh meat, fresh poultry, fresh fish, meat alternatives, dried products, confectionary, soft drinks, frozen foods, meats, poultry and specialist sustainable/organic food supplies.
The DPS will be in place for a minimum of 5 years with an approximate spend of €5m and will be the main procurement route for the Atlantic Technological University Food requirements.
The DPS is open for applications until 1st September 2026 as a minimum.

II.2.5)

Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.7)

Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 60

This contract is subject to renewal: no

II.2.10)

Information about variants

Variants will be accepted: yes

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 8 Liquid Milk Including Dairy Protein

Lot No: 8

II.2.2)

Additional CPV code(s)

15500000 - Dairy products

15511000 - Milk

15530000 - Butter

15540000 - Cheese products

15550000 - Assorted dairy products

II.2.3)

Place of performance

NUTS code: IE04 - Northern and Western

Main site or place of performance:

ATU Galway City, ATU Donegal, ATU Sligo

II.2.4)

Description of the procurement

ATU wishes to establish a Dynamic Purchasing System (DPS) for food supplies for all ATU sites, covering products including but not limited to: fruit, vegetables, prepared potatoes, salads, milk, dairy products, eggs, bread, fresh meat, fresh poultry, fresh fish, meat alternatives, dried products, confectionary, soft drinks, frozen foods, meats, poultry and specialist sustainable/organic food supplies.
The DPS will be in place for a minimum of 5 years with an approximate spend of €5m and will be the main procurement route for the Atlantic Technological University Food requirements.
The DPS is open for applications until 1st September 2026 as a minimum.

II.2.5)

Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.7)

Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 60

This contract is subject to renewal: no

II.2.10)

Information about variants

Variants will be accepted: yes

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 9 Cheese & Butter, Dairy Yogurt, and Dairy By Product

Lot No: 9

II.2.2)

Additional CPV code(s)

15500000 - Dairy products

15511000 - Milk

15530000 - Butter

15540000 - Cheese products

15550000 - Assorted dairy products

II.2.3)

Place of performance

NUTS code: IE04 - Northern and Western

Main site or place of performance:

ATU Galway City, ATU Sligo, ATU Donegal

II.2.4)

Description of the procurement

ATU wishes to establish a Dynamic Purchasing System (DPS) for food supplies for all ATU sites, covering products including but not limited to: fruit, vegetables, prepared potatoes, salads, milk, dairy products, eggs, bread, fresh meat, fresh poultry, fresh fish, meat alternatives, dried products, confectionary, soft drinks, frozen foods, meats, poultry and specialist sustainable/organic food supplies.
The DPS will be in place for a minimum of 5 years with an approximate spend of €5m and will be the main procurement route for the Atlantic Technological University Food requirements.
The DPS is open for applications until 1st September 2026 as a minimum.

II.2.5)

Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.7)

Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 60

This contract is subject to renewal: no

II.2.10)

Information about variants

Variants will be accepted: yes

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 9A Specialist Cheese and Butter

Lot No: 9A

II.2.2)

Additional CPV code(s)

15400000 - Animal or vegetable oils and fats

15411110 - Olive oil

15500000 - Dairy products

15511000 - Milk

15530000 - Butter

15540000 - Cheese products

15550000 - Assorted dairy products

II.2.3)

Place of performance

NUTS code: IE04 - Northern and Western

Main site or place of performance:

ATU Galway City, ATU Donegal, ATU Sligo

II.2.4)

Description of the procurement

ATU wishes to establish a Dynamic Purchasing System (DPS) for food supplies for all ATU sites, covering products including but not limited to: fruit, vegetables, prepared potatoes, salads, milk, dairy products, eggs, bread, fresh meat, fresh poultry, fresh fish, meat alternatives, dried products, confectionary, soft drinks, frozen foods, meats, poultry and specialist sustainable/organic food supplies.
The DPS will be in place for a minimum of 5 years with an approximate spend of €5m and will be the main procurement route for the Atlantic Technological University Food requirements.
The DPS is open for applications until 1st September 2026 as a minimum.

II.2.5)

Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.7)

Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 60

This contract is subject to renewal: no

II.2.10)

Information about variants

Variants will be accepted: yes

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 10 Eggs

Lot No: 10

II.2.2)

Additional CPV code(s)

03200000 - Cereals, potatoes, vegetables, fruits and nuts

03211300 - Rice

03212000 - Potatoes and dried vegetables

03220000 - Vegetables, fruits and nuts

03221200 - Fruit vegetables

14420000 - Sea salt

15100000 - Animal products, meat and meat products

15110000 - Meat

15112000 - Poultry

15112100 - Fresh poultry

15119600 - Fish meat

15130000 - Meat products

15131000 - Meat preserves and preparations

15131200 - Dried, salted, smoked or seasoned meat

15131500 - Poultry products

15200000 - Prepared and preserved fish

15210000 - Fish fillets, fish livers and roe

15220000 - Frozen fish, fish fillets and other fish meat

15221000 - Frozen fish

15229000 - Frozen fish products

15250000 - Seafood

15251000 - Frozen crustaceans

15300000 - Fruit, vegetables and related products

15311000 - Frozen potatoes

15311100 - Chips or french fries

15311200 - Diced, sliced and other frozen potatoes

15320000 - Fruit and vegetable juices

15321000 - Fruit juices

15330000 - Processed fruit and vegetables

15331100 - Fresh or frozen vegetables

15331170 - Frozen vegetables

15332200 - Jams and marmalades; fruit jellies; fruit or nut purée and pastes

15332400 - Preserved fruits

15400000 - Animal or vegetable oils and fats

15411110 - Olive oil

15500000 - Dairy products

15511000 - Milk

15530000 - Butter

15540000 - Cheese products

15550000 - Assorted dairy products

15600000 - Grain mill products, starches and starch products

15612120 - Breadmaking flour

15620000 - Starches and starch products

15800000 - Miscellaneous food products

15810000 - Bread products, fresh pastry goods and cakes

15811000 - Bread products

15811100 - Bread

15811500 - Prepared bread products

15821000 - Toasted bread products and pastry goods

15821100 - Toasted bread products

15821110 - Toasted bread

15821130 - Crispbread

15842000 - Chocolate and sugar confectionery

15842100 - Chocolate

15842200 - Chocolate products

15850000 - Pasta products

15890000 - Miscellaneous food products and dried goods

15894000 - Processed food products

15896000 - Deep-frozen products

15900000 - Beverages, tobacco and related products

15982000 - Soft drinks

II.2.3)

Place of performance

NUTS code: IE04 - Northern and Western

II.2.4)

Description of the procurement

ATU wishes to establish a Dynamic Purchasing System (DPS) for food supplies for all ATU sites, covering products including but not limited to: fruit, vegetables, prepared potatoes, salads, milk, dairy products, eggs, bread, fresh meat, fresh poultry, fresh fish, meat alternatives, dried products, confectionary, soft drinks, frozen foods, meats, poultry and specialist sustainable/organic food supplies.
The DPS will be in place for a minimum of 5 years with an approximate spend of €5m and will be the main procurement route for the Atlantic Technological University Food requirements.
The DPS is open for applications until 1st September 2026 as a minimum.

II.2.5)

Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.7)

Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 60

This contract is subject to renewal: no

II.2.10)

Information about variants

Variants will be accepted: no

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 10A Free Range/Organic Eggs

Lot No: 10A

II.2.2)

Additional CPV code(s)

15131500 - Poultry products

03142500 - Eggs

15244000 - Caviar and fish eggs

15244200 - Fish eggs

II.2.3)

Place of performance

NUTS code: IE04 - Northern and Western

Main site or place of performance:

ATU Galway City, ATU Donegal, ATU Sligo

II.2.4)

Description of the procurement

ATU wishes to establish a Dynamic Purchasing System (DPS) for food supplies for all ATU sites, covering products including but not limited to: fruit, vegetables, prepared potatoes, salads, milk, dairy products, eggs, bread, fresh meat, fresh poultry, fresh fish, meat alternatives, dried products, confectionary, soft drinks, frozen foods, meats, poultry and specialist sustainable/organic food supplies.
The DPS will be in place for a minimum of 5 years with an approximate spend of €5m and will be the main procurement route for the Atlantic Technological University Food requirements.
The DPS is open for applications until 1st September 2026 as a minimum.

II.2.5)

Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.7)

Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 60

This contract is subject to renewal: no

II.2.10)

Information about variants

Variants will be accepted: no

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 12 Dry and Ambient Products

Lot No: 12

II.2.2)

Additional CPV code(s)

03200000 - Cereals, potatoes, vegetables, fruits and nuts

03211300 - Rice

03212000 - Potatoes and dried vegetables

03220000 - Vegetables, fruits and nuts

03221200 - Fruit vegetables

14420000 - Sea salt

15100000 - Animal products, meat and meat products

15110000 - Meat

15112000 - Poultry

15112100 - Fresh poultry

15119600 - Fish meat

15130000 - Meat products

15131000 - Meat preserves and preparations

15131200 - Dried, salted, smoked or seasoned meat

15131500 - Poultry products

15200000 - Prepared and preserved fish

15210000 - Fish fillets, fish livers and roe

15220000 - Frozen fish, fish fillets and other fish meat

15221000 - Frozen fish

15229000 - Frozen fish products

15250000 - Seafood

15251000 - Frozen crustaceans

15300000 - Fruit, vegetables and related products

15311000 - Frozen potatoes

15311100 - Chips or french fries

15311200 - Diced, sliced and other frozen potatoes

15320000 - Fruit and vegetable juices

15321000 - Fruit juices

15330000 - Processed fruit and vegetables

15331100 - Fresh or frozen vegetables

15331170 - Frozen vegetables

15332200 - Jams and marmalades; fruit jellies; fruit or nut purée and pastes

15332400 - Preserved fruits

15400000 - Animal or vegetable oils and fats

15411110 - Olive oil

15500000 - Dairy products

15511000 - Milk

15530000 - Butter

15540000 - Cheese products

15550000 - Assorted dairy products

15600000 - Grain mill products, starches and starch products

15612120 - Breadmaking flour

15620000 - Starches and starch products

15800000 - Miscellaneous food products

15810000 - Bread products, fresh pastry goods and cakes

15811000 - Bread products

15811100 - Bread

15811500 - Prepared bread products

15821000 - Toasted bread products and pastry goods

15821100 - Toasted bread products

15821110 - Toasted bread

15821130 - Crispbread

15842000 - Chocolate and sugar confectionery

15842100 - Chocolate

15842200 - Chocolate products

15850000 - Pasta products

15890000 - Miscellaneous food products and dried goods

15894000 - Processed food products

15896000 - Deep-frozen products

15900000 - Beverages, tobacco and related products

15982000 - Soft drinks

II.2.3)

Place of performance

NUTS code: IE04 - Northern and Western

Main site or place of performance:

ATU Galway City, ATU Sligo, ATU Donegal

II.2.4)

Description of the procurement

ATU wishes to establish a Dynamic Purchasing System (DPS) for food supplies for all ATU sites, covering products including but not limited to: fruit, vegetables, prepared potatoes, salads, milk, dairy products, eggs, bread, fresh meat, fresh poultry, fresh fish, meat alternatives, dried products, confectionary, soft drinks, frozen foods, meats, poultry and specialist sustainable/organic food supplies.
The DPS will be in place for a minimum of 5 years with an approximate spend of €5m and will be the main procurement route for the Atlantic Technological University Food requirements.
The DPS is open for applications until 1st September 2026 as a minimum.

II.2.5)

Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.7)

Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 60

This contract is subject to renewal: no

II.2.10)

Information about variants

Variants will be accepted: yes

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 12A Specialist Dry & Ambient Food Supplies

Lot No: 12A

II.2.2)

Additional CPV code(s)

03200000 - Cereals, potatoes, vegetables, fruits and nuts

03211300 - Rice

03212000 - Potatoes and dried vegetables

03220000 - Vegetables, fruits and nuts

03221200 - Fruit vegetables

14420000 - Sea salt

15100000 - Animal products, meat and meat products

15110000 - Meat

15112000 - Poultry

15112100 - Fresh poultry

15119600 - Fish meat

15130000 - Meat products

15131000 - Meat preserves and preparations

15131200 - Dried, salted, smoked or seasoned meat

15131500 - Poultry products

15200000 - Prepared and preserved fish

15210000 - Fish fillets, fish livers and roe

15220000 - Frozen fish, fish fillets and other fish meat

15221000 - Frozen fish

15229000 - Frozen fish products

15250000 - Seafood

15251000 - Frozen crustaceans

15300000 - Fruit, vegetables and related products

15311000 - Frozen potatoes

15311100 - Chips or french fries

15311200 - Diced, sliced and other frozen potatoes

15320000 - Fruit and vegetable juices

15321000 - Fruit juices

15330000 - Processed fruit and vegetables

15331100 - Fresh or frozen vegetables

15331170 - Frozen vegetables

15332200 - Jams and marmalades; fruit jellies; fruit or nut purée and pastes

15332400 - Preserved fruits

15400000 - Animal or vegetable oils and fats

15411110 - Olive oil

15500000 - Dairy products

15511000 - Milk

15530000 - Butter

15540000 - Cheese products

15550000 - Assorted dairy products

15600000 - Grain mill products, starches and starch products

15612120 - Breadmaking flour

15620000 - Starches and starch products

15800000 - Miscellaneous food products

15810000 - Bread products, fresh pastry goods and cakes

15811000 - Bread products

15811100 - Bread

15811500 - Prepared bread products

15821000 - Toasted bread products and pastry goods

15821100 - Toasted bread products

15821110 - Toasted bread

15821130 - Crispbread

15842000 - Chocolate and sugar confectionery

15842100 - Chocolate

15842200 - Chocolate products

15850000 - Pasta products

15890000 - Miscellaneous food products and dried goods

15894000 - Processed food products

15896000 - Deep-frozen products

15900000 - Beverages, tobacco and related products

15982000 - Soft drinks

II.2.3)

Place of performance

NUTS code: IE04 - Northern and Western

Main site or place of performance:

ATU Galway City, ATU Donegal, ATU Sligo

II.2.4)

Description of the procurement

ATU wishes to establish a Dynamic Purchasing System (DPS) for food supplies for all ATU sites, covering products including but not limited to: fruit, vegetables, prepared potatoes, salads, milk, dairy products, eggs, bread, fresh meat, fresh poultry, fresh fish, meat alternatives, dried products, confectionary, soft drinks, frozen foods, meats, poultry and specialist sustainable/organic food supplies.
The DPS will be in place for a minimum of 5 years with an approximate spend of €5m and will be the main procurement route for the Atlantic Technological University Food requirements.
The DPS is open for applications until 1st September 2026 as a minimum.

II.2.5)

Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.7)

Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 60

This contract is subject to renewal: no

II.2.10)

Information about variants

Variants will be accepted: yes

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 13 Frozen Foods

Lot No: 13

II.2.2)

Additional CPV code(s)

03200000 - Cereals, potatoes, vegetables, fruits and nuts

03211300 - Rice

03212000 - Potatoes and dried vegetables

03220000 - Vegetables, fruits and nuts

03221200 - Fruit vegetables

14420000 - Sea salt

15100000 - Animal products, meat and meat products

15110000 - Meat

15112000 - Poultry

15112100 - Fresh poultry

15119600 - Fish meat

15130000 - Meat products

15131000 - Meat preserves and preparations

15131200 - Dried, salted, smoked or seasoned meat

15131500 - Poultry products

15200000 - Prepared and preserved fish

15210000 - Fish fillets, fish livers and roe

15220000 - Frozen fish, fish fillets and other fish meat

15221000 - Frozen fish

15229000 - Frozen fish products

15250000 - Seafood

15251000 - Frozen crustaceans

15300000 - Fruit, vegetables and related products

15311000 - Frozen potatoes

15311100 - Chips or french fries

15311200 - Diced, sliced and other frozen potatoes

15320000 - Fruit and vegetable juices

15321000 - Fruit juices

15330000 - Processed fruit and vegetables

15331100 - Fresh or frozen vegetables

15331170 - Frozen vegetables

15332200 - Jams and marmalades; fruit jellies; fruit or nut purée and pastes

15332400 - Preserved fruits

15400000 - Animal or vegetable oils and fats

15411110 - Olive oil

15500000 - Dairy products

15511000 - Milk

15530000 - Butter

15540000 - Cheese products

15550000 - Assorted dairy products

15600000 - Grain mill products, starches and starch products

15612120 - Breadmaking flour

15620000 - Starches and starch products

15800000 - Miscellaneous food products

15810000 - Bread products, fresh pastry goods and cakes

15811000 - Bread products

15811100 - Bread

15811500 - Prepared bread products

15821000 - Toasted bread products and pastry goods

15821100 - Toasted bread products

15821110 - Toasted bread

15821130 - Crispbread

15842000 - Chocolate and sugar confectionery

15842100 - Chocolate

15842200 - Chocolate products

15850000 - Pasta products

15890000 - Miscellaneous food products and dried goods

15894000 - Processed food products

15896000 - Deep-frozen products

15900000 - Beverages, tobacco and related products

15982000 - Soft drinks

II.2.3)

Place of performance

NUTS code: IE04 - Northern and Western

Main site or place of performance:

ATU Galway City, ATU Donegal, ATU Sligo

II.2.4)

Description of the procurement

ATU wishes to establish a Dynamic Purchasing System (DPS) for food supplies for all ATU sites, covering products including but not limited to: fruit, vegetables, prepared potatoes, salads, milk, dairy products, eggs, bread, fresh meat, fresh poultry, fresh fish, meat alternatives, dried products, confectionary, soft drinks, frozen foods, meats, poultry and specialist sustainable/organic food supplies.
The DPS will be in place for a minimum of 5 years with an approximate spend of €5m and will be the main procurement route for the Atlantic Technological University Food requirements.
The DPS is open for applications until 1st September 2026 as a minimum.

II.2.5)

Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.7)

Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 60

This contract is subject to renewal: no

II.2.10)

Information about variants

Variants will be accepted: yes

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 14 Frozen Breads & Pasteries

Lot No: 14

II.2.2)

Additional CPV code(s)

03200000 - Cereals, potatoes, vegetables, fruits and nuts

03211300 - Rice

03212000 - Potatoes and dried vegetables

03220000 - Vegetables, fruits and nuts

03221200 - Fruit vegetables

14420000 - Sea salt

15100000 - Animal products, meat and meat products

15110000 - Meat

15112000 - Poultry

15112100 - Fresh poultry

15119600 - Fish meat

15130000 - Meat products

15131000 - Meat preserves and preparations

15131200 - Dried, salted, smoked or seasoned meat

15131500 - Poultry products

15200000 - Prepared and preserved fish

15210000 - Fish fillets, fish livers and roe

15220000 - Frozen fish, fish fillets and other fish meat

15221000 - Frozen fish

15229000 - Frozen fish products

15250000 - Seafood

15251000 - Frozen crustaceans

15300000 - Fruit, vegetables and related products

15311000 - Frozen potatoes

15311100 - Chips or french fries

15311200 - Diced, sliced and other frozen potatoes

15320000 - Fruit and vegetable juices

15321000 - Fruit juices

15330000 - Processed fruit and vegetables

15331100 - Fresh or frozen vegetables

15331170 - Frozen vegetables

15332200 - Jams and marmalades; fruit jellies; fruit or nut purée and pastes

15332400 - Preserved fruits

15400000 - Animal or vegetable oils and fats

15411110 - Olive oil

15500000 - Dairy products

15511000 - Milk

15530000 - Butter

15540000 - Cheese products

15550000 - Assorted dairy products

15600000 - Grain mill products, starches and starch products

15612120 - Breadmaking flour

15620000 - Starches and starch products

15800000 - Miscellaneous food products

15810000 - Bread products, fresh pastry goods and cakes

15811000 - Bread products

15811100 - Bread

15811500 - Prepared bread products

15821000 - Toasted bread products and pastry goods

15821100 - Toasted bread products

15821110 - Toasted bread

15821130 - Crispbread

15842000 - Chocolate and sugar confectionery

15842100 - Chocolate

15842200 - Chocolate products

15850000 - Pasta products

15890000 - Miscellaneous food products and dried goods

15894000 - Processed food products

15896000 - Deep-frozen products

15900000 - Beverages, tobacco and related products

15982000 - Soft drinks

II.2.3)

Place of performance

NUTS code: IE04 - Northern and Western

Main site or place of performance:

ATU Galway City, ATU Donegal, ATU Sligo

II.2.4)

Description of the procurement

ATU wishes to establish a Dynamic Purchasing System (DPS) for food supplies for all ATU sites, covering products including but not limited to: fruit, vegetables, prepared potatoes, salads, milk, dairy products, eggs, bread, fresh meat, fresh poultry, fresh fish, meat alternatives, dried products, confectionary, soft drinks, frozen foods, meats, poultry and specialist sustainable/organic food supplies.
The DPS will be in place for a minimum of 5 years with an approximate spend of €5m and will be the main procurement route for the Atlantic Technological University Food requirements.
The DPS is open for applications until 1st September 2026 as a minimum.

II.2.5)

Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.7)

Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 60

This contract is subject to renewal: no

II.2.10)

Information about variants

Variants will be accepted: no

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 15 Frozen Confectionaries

Lot No: 15

II.2.2)

Additional CPV code(s)

03200000 - Cereals, potatoes, vegetables, fruits and nuts

03211300 - Rice

03212000 - Potatoes and dried vegetables

03220000 - Vegetables, fruits and nuts

03221200 - Fruit vegetables

14420000 - Sea salt

15100000 - Animal products, meat and meat products

15110000 - Meat

15112000 - Poultry

15112100 - Fresh poultry

15119600 - Fish meat

15130000 - Meat products

15131000 - Meat preserves and preparations

15131200 - Dried, salted, smoked or seasoned meat

15131500 - Poultry products

15200000 - Prepared and preserved fish

15210000 - Fish fillets, fish livers and roe

15220000 - Frozen fish, fish fillets and other fish meat

15221000 - Frozen fish

15229000 - Frozen fish products

15250000 - Seafood

15251000 - Frozen crustaceans

15300000 - Fruit, vegetables and related products

15311000 - Frozen potatoes

15311100 - Chips or french fries

15311200 - Diced, sliced and other frozen potatoes

15320000 - Fruit and vegetable juices

15321000 - Fruit juices

15330000 - Processed fruit and vegetables

15331100 - Fresh or frozen vegetables

15331170 - Frozen vegetables

15332200 - Jams and marmalades; fruit jellies; fruit or nut purée and pastes

15332400 - Preserved fruits

15400000 - Animal or vegetable oils and fats

15411110 - Olive oil

15500000 - Dairy products

15511000 - Milk

15530000 - Butter

15540000 - Cheese products

15550000 - Assorted dairy products

15600000 - Grain mill products, starches and starch products

15612120 - Breadmaking flour

15620000 - Starches and starch products

15800000 - Miscellaneous food products

15810000 - Bread products, fresh pastry goods and cakes

15811000 - Bread products

15811100 - Bread

15811500 - Prepared bread products

15821000 - Toasted bread products and pastry goods

15821100 - Toasted bread products

15821110 - Toasted bread

15821130 - Crispbread

15842000 - Chocolate and sugar confectionery

15842100 - Chocolate

15842200 - Chocolate products

15850000 - Pasta products

15890000 - Miscellaneous food products and dried goods

15894000 - Processed food products

15896000 - Deep-frozen products

15900000 - Beverages, tobacco and related products

15982000 - Soft drinks

II.2.3)

Place of performance

NUTS code: IE04 - Northern and Western

Main site or place of performance:

ATU Galway City, ATU Donegal, ATU Sligo

II.2.4)

Description of the procurement

ATU wishes to establish a Dynamic Purchasing System (DPS) for food supplies for all ATU sites, covering products including but not limited to: fruit, vegetables, prepared potatoes, salads, milk, dairy products, eggs, bread, fresh meat, fresh poultry, fresh fish, meat alternatives, dried products, confectionary, soft drinks, frozen foods, meats, poultry and specialist sustainable/organic food supplies.
The DPS will be in place for a minimum of 5 years with an approximate spend of €5m and will be the main procurement route for the Atlantic Technological University Food requirements.
The DPS is open for applications until 1st September 2026 as a minimum.

II.2.5)

Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.7)

Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 60

This contract is subject to renewal: no

II.2.10)

Information about variants

Variants will be accepted: no

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 16 Sweets, Chocolate, Chewing Gum

Lot No: 16

II.2.2)

Additional CPV code(s)

15842000 - Chocolate and sugar confectionery

15842100 - Chocolate

15842200 - Chocolate products

15890000 - Miscellaneous food products and dried goods

15894000 - Processed food products

II.2.3)

Place of performance

NUTS code: IE04 - Northern and Western

Main site or place of performance:

ATU Galway City, ATU Donegal, ATU Sligo

II.2.4)

Description of the procurement

ATU wishes to establish a Dynamic Purchasing System (DPS) for food supplies for all ATU sites, covering products including but not limited to: fruit, vegetables, prepared potatoes, salads, milk, dairy products, eggs, bread, fresh meat, fresh poultry, fresh fish, meat alternatives, dried products, confectionary, soft drinks, frozen foods, meats, poultry and specialist sustainable/organic food supplies.
The DPS will be in place for a minimum of 5 years with an approximate spend of €5m and will be the main procurement route for the Atlantic Technological University Food requirements.
The DPS is open for applications until 1st September 2026 as a minimum.

II.2.5)

Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.7)

Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 60

This contract is subject to renewal: no

II.2.10)

Information about variants

Variants will be accepted: yes

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 16A Organic Specialist Chocolate Products

Lot No: 16A

II.2.2)

Additional CPV code(s)

15842000 - Chocolate and sugar confectionery

15842100 - Chocolate

15842200 - Chocolate products

II.2.3)

Place of performance

NUTS code: IE04 - Northern and Western

Main site or place of performance:

ATU Galway City, ATU Sligo, ATU Donegal

II.2.4)

Description of the procurement

ATU wishes to establish a Dynamic Purchasing System (DPS) for food supplies for all ATU sites, covering products including but not limited to: fruit, vegetables, prepared potatoes, salads, milk, dairy products, eggs, bread, fresh meat, fresh poultry, fresh fish, meat alternatives, dried products, confectionary, soft drinks, frozen foods, meats, poultry and specialist sustainable/organic food supplies.
The DPS will be in place for a minimum of 5 years with an approximate spend of €5m and will be the main procurement route for the Atlantic Technological University Food requirements.
The DPS is open for applications until 1st September 2026 as a minimum.

II.2.5)

Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.7)

Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 60

This contract is subject to renewal: no

II.2.10)

Information about variants

Variants will be accepted: yes

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 18 Specialist Juice

Lot No: 18

II.2.2)

Additional CPV code(s)

03200000 - Cereals, potatoes, vegetables, fruits and nuts

03211300 - Rice

03212000 - Potatoes and dried vegetables

03220000 - Vegetables, fruits and nuts

03221200 - Fruit vegetables

14420000 - Sea salt

15100000 - Animal products, meat and meat products

15110000 - Meat

15112000 - Poultry

15112100 - Fresh poultry

15119600 - Fish meat

15130000 - Meat products

15131000 - Meat preserves and preparations

15131200 - Dried, salted, smoked or seasoned meat

15131500 - Poultry products

15200000 - Prepared and preserved fish

15210000 - Fish fillets, fish livers and roe

15220000 - Frozen fish, fish fillets and other fish meat

15221000 - Frozen fish

15229000 - Frozen fish products

15250000 - Seafood

15251000 - Frozen crustaceans

15300000 - Fruit, vegetables and related products

15311000 - Frozen potatoes

15311100 - Chips or french fries

15311200 - Diced, sliced and other frozen potatoes

15320000 - Fruit and vegetable juices

15321000 - Fruit juices

15330000 - Processed fruit and vegetables

15331100 - Fresh or frozen vegetables

15331170 - Frozen vegetables

15332200 - Jams and marmalades; fruit jellies; fruit or nut purée and pastes

15332400 - Preserved fruits

15400000 - Animal or vegetable oils and fats

15411110 - Olive oil

15500000 - Dairy products

15511000 - Milk

15530000 - Butter

15540000 - Cheese products

15550000 - Assorted dairy products

15600000 - Grain mill products, starches and starch products

15612120 - Breadmaking flour

15620000 - Starches and starch products

15800000 - Miscellaneous food products

15810000 - Bread products, fresh pastry goods and cakes

15811000 - Bread products

15811100 - Bread

15811500 - Prepared bread products

15821000 - Toasted bread products and pastry goods

15821100 - Toasted bread products

15821110 - Toasted bread

15821130 - Crispbread

15842000 - Chocolate and sugar confectionery

15842100 - Chocolate

15842200 - Chocolate products

15850000 - Pasta products

15890000 - Miscellaneous food products and dried goods

15894000 - Processed food products

15896000 - Deep-frozen products

15900000 - Beverages, tobacco and related products

15982000 - Soft drinks

II.2.3)

Place of performance

NUTS code: IE04 - Northern and Western

Main site or place of performance:

ATU Galway City, ATU Donegal, ATU Sligo

II.2.4)

Description of the procurement

ATU wishes to establish a Dynamic Purchasing System (DPS) for food supplies for all ATU sites, covering products including but not limited to: fruit, vegetables, prepared potatoes, salads, milk, dairy products, eggs, bread, fresh meat, fresh poultry, fresh fish, meat alternatives, dried products, confectionary, soft drinks, frozen foods, meats, poultry and specialist sustainable/organic food supplies.
The DPS will be in place for a minimum of 5 years with an approximate spend of €5m and will be the main procurement route for the Atlantic Technological University Food requirements.
The DPS is open for applications until 1st September 2026 as a minimum.

II.2.5)

Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.7)

Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 60

This contract is subject to renewal: no

II.2.10)

Information about variants

Variants will be accepted: yes

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 19 Crisps, Popcorn, Lentil Chips, Snacks

Lot No: 19

II.2.2)

Additional CPV code(s)

03200000 - Cereals, potatoes, vegetables, fruits and nuts

03211300 - Rice

03212000 - Potatoes and dried vegetables

03220000 - Vegetables, fruits and nuts

03221200 - Fruit vegetables

15311100 - Chips or french fries

15332400 - Preserved fruits

15600000 - Grain mill products, starches and starch products

15842000 - Chocolate and sugar confectionery

15890000 - Miscellaneous food products and dried goods

15312310 - Flavoured potato crisps

15312200 - Part-fried potato chips

15000000 - Food, beverages, tobacco and related products

II.2.3)

Place of performance

NUTS code: IE04 - Northern and Western

Main site or place of performance:

ATU Galway City, ATU Donegal, ATU Sligo

II.2.4)

Description of the procurement

ATU wishes to establish a Dynamic Purchasing System (DPS) for food supplies for all ATU sites, covering products including but not limited to: fruit, vegetables, prepared potatoes, salads, milk, dairy products, eggs, bread, fresh meat, fresh poultry, fresh fish, meat alternatives, dried products, confectionary, soft drinks, frozen foods, meats, poultry and specialist sustainable/organic food supplies.
The DPS will be in place for a minimum of 5 years with an approximate spend of €5m and will be the main procurement route for the Atlantic Technological University Food requirements.
The DPS is open for applications until 1st September 2026 as a minimum.

II.2.5)

Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.7)

Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 60

This contract is subject to renewal: no

II.2.10)

Information about variants

Variants will be accepted: yes

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 20 Nuts, Trail Mix

Lot No: 20

II.2.2)

Additional CPV code(s)

03200000 - Cereals, potatoes, vegetables, fruits and nuts

03211300 - Rice

03212000 - Potatoes and dried vegetables

03220000 - Vegetables, fruits and nuts

03221200 - Fruit vegetables

15850000 - Pasta products

15890000 - Miscellaneous food products and dried goods

15894000 - Processed food products

II.2.3)

Place of performance

NUTS code: IE04 - Northern and Western

Main site or place of performance:

ATU Galway City, ATU Donegal, ATU Sligo

II.2.4)

Description of the procurement

ATU wishes to establish a Dynamic Purchasing System (DPS) for food supplies for all ATU sites, covering products including but not limited to: fruit, vegetables, prepared potatoes, salads, milk, dairy products, eggs, bread, fresh meat, fresh poultry, fresh fish, meat alternatives, dried products, confectionary, soft drinks, frozen foods, meats, poultry and specialist sustainable/organic food supplies.
The DPS will be in place for a minimum of 5 years with an approximate spend of €5m and will be the main procurement route for the Atlantic Technological University Food requirements.
The DPS is open for applications until 1st September 2026 as a minimum.

II.2.5)

Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.7)

Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 60

This contract is subject to renewal: no

II.2.10)

Information about variants

Variants will be accepted: yes

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 20A Organic Sustainable Nut Products

Lot No: 20A

II.2.2)

Additional CPV code(s)

03200000 - Cereals, potatoes, vegetables, fruits and nuts

03220000 - Vegetables, fruits and nuts

II.2.3)

Place of performance

NUTS code: IE04 - Northern and Western

Main site or place of performance:

ATU Galway City, ATU Donegal, ATU Sligo

II.2.4)

Description of the procurement

ATU wishes to establish a Dynamic Purchasing System (DPS) for food supplies for all ATU sites, covering products including but not limited to: fruit, vegetables, prepared potatoes, salads, milk, dairy products, eggs, bread, fresh meat, fresh poultry, fresh fish, meat alternatives, dried products, confectionary, soft drinks, frozen foods, meats, poultry and specialist sustainable/organic food supplies.
The DPS will be in place for a minimum of 5 years with an approximate spend of €5m and will be the main procurement route for the Atlantic Technological University Food requirements.
The DPS is open for applications until 1st September 2026 as a minimum.

II.2.5)

Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.7)

Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 60

This contract is subject to renewal: no

II.2.10)

Information about variants

Variants will be accepted: no

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 21 Specialist Sweet Products

Lot No: 21

II.2.2)

Additional CPV code(s)

03200000 - Cereals, potatoes, vegetables, fruits and nuts

15842000 - Chocolate and sugar confectionery

15842100 - Chocolate

15842200 - Chocolate products

15890000 - Miscellaneous food products and dried goods

15894000 - Processed food products

15842310 - Boiled sweets

15840000 - Cocoa; chocolate and sugar confectionery

15842300 - Confectionery

II.2.3)

Place of performance

NUTS code: IE04 - Northern and Western

Main site or place of performance:

ATU Galway City, ATU Donegal, ATU Sligo

II.2.4)

Description of the procurement

ATU wishes to establish a Dynamic Purchasing System (DPS) for food supplies for all ATU sites, covering products including but not limited to: fruit, vegetables, prepared potatoes, salads, milk, dairy products, eggs, bread, fresh meat, fresh poultry, fresh fish, meat alternatives, dried products, confectionary, soft drinks, frozen foods, meats, poultry and specialist sustainable/organic food supplies.
The DPS will be in place for a minimum of 5 years with an approximate spend of €5m and will be the main procurement route for the Atlantic Technological University Food requirements.
The DPS is open for applications until 1st September 2026 as a minimum.

II.2.5)

Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.7)

Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 60

This contract is subject to renewal: no

II.2.10)

Information about variants

Variants will be accepted: yes

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 22 Fresh Bread

Lot No: 22

II.2.2)

Additional CPV code(s)

03200000 - Cereals, potatoes, vegetables, fruits and nuts

03211300 - Rice

15800000 - Miscellaneous food products

15810000 - Bread products, fresh pastry goods and cakes

15811000 - Bread products

15811100 - Bread

15811500 - Prepared bread products

15821000 - Toasted bread products and pastry goods

15821100 - Toasted bread products

15821110 - Toasted bread

15821130 - Crispbread

II.2.3)

Place of performance

NUTS code: IE04 - Northern and Western

Main site or place of performance:

ATU Galway City, ATU Donegal, ATU Sligo

II.2.4)

Description of the procurement

ATU wishes to establish a Dynamic Purchasing System (DPS) for food supplies for all ATU sites, covering products including but not limited to: fruit, vegetables, prepared potatoes, salads, milk, dairy products, eggs, bread, fresh meat, fresh poultry, fresh fish, meat alternatives, dried products, confectionary, soft drinks, frozen foods, meats, poultry and specialist sustainable/organic food supplies.
The DPS will be in place for a minimum of 5 years with an approximate spend of €5m and will be the main procurement route for the Atlantic Technological University Food requirements.
The DPS is open for applications until 1st September 2026 as a minimum.

II.2.5)

Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.7)

Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 60

This contract is subject to renewal: no

II.2.10)

Information about variants

Variants will be accepted: yes

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 23 Tea/Coffee/Ancillary Products

Lot No: 23

II.2.2)

Additional CPV code(s)

15900000 - Beverages, tobacco and related products

03131100 - Coffee beans

15860000 - Coffee, tea and related products

15861000 - Coffee

15861100 - Roasted coffee

15861200 - Decaffeinated coffee

15862000 - Coffee substitutes

15863000 - Tea

15863100 - Green tea

15863200 - Black tea

15864000 - Preparations of tea or maté

15864100 - Teabags

II.2.3)

Place of performance

NUTS code: IE04 - Northern and Western

Main site or place of performance:

ATU Galway City, ATU Donegal, ATU Sligo

II.2.4)

Description of the procurement

ATU wishes to establish a Dynamic Purchasing System (DPS) for food supplies for all ATU sites, covering products including but not limited to: fruit, vegetables, prepared potatoes, salads, milk, dairy products, eggs, bread, fresh meat, fresh poultry, fresh fish, meat alternatives, dried products, confectionary, soft drinks, frozen foods, meats, poultry and specialist sustainable/organic food supplies.
The DPS will be in place for a minimum of 5 years with an approximate spend of €5m and will be the main procurement route for the Atlantic Technological University Food requirements.
The DPS is open for applications until 1st September 2026 as a minimum.

II.2.5)

Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.7)

Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 60

This contract is subject to renewal: no

II.2.10)

Information about variants

Variants will be accepted: yes

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 23A Artisan Hand Roast Coffee/Specialist Tea Products

Lot No: 23A

II.2.2)

Additional CPV code(s)

15900000 - Beverages, tobacco and related products

15860000 - Coffee, tea and related products

15863000 - Tea

15863100 - Green tea

15863200 - Black tea

15864000 - Preparations of tea or maté

15864100 - Teabags

03131100 - Coffee beans

15861000 - Coffee

15861100 - Roasted coffee

15861200 - Decaffeinated coffee

15862000 - Coffee substitutes

II.2.3)

Place of performance

NUTS code: IE04 - Northern and Western

Main site or place of performance:

ATU Donegal, ATU Galway City, ATU Sligo

II.2.4)

Description of the procurement

ATU wishes to establish a Dynamic Purchasing System (DPS) for food supplies for all ATU sites, covering products including but not limited to: fruit, vegetables, prepared potatoes, salads, milk, dairy products, eggs, bread, fresh meat, fresh poultry, fresh fish, meat alternatives, dried products, confectionary, soft drinks, frozen foods, meats, poultry and specialist sustainable/organic food supplies.
The DPS will be in place for a minimum of 5 years with an approximate spend of €5m and will be the main procurement route for the Atlantic Technological University Food requirements.
The DPS is open for applications until 1st September 2026 as a minimum.

II.2.5)

Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.7)

Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 60

This contract is subject to renewal: no

II.2.10)

Information about variants

Variants will be accepted: yes

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 25 Frozen Fruit & Veg

Lot No: 25

II.2.2)

Additional CPV code(s)

03220000 - Vegetables, fruits and nuts

03221200 - Fruit vegetables

15300000 - Fruit, vegetables and related products

15311000 - Frozen potatoes

15331100 - Fresh or frozen vegetables

15331170 - Frozen vegetables

II.2.3)

Place of performance

NUTS code: IE04 - Northern and Western

Main site or place of performance:

ATU Galway City, ATU Donegal, ATU Sligo

II.2.4)

Description of the procurement

ATU wishes to establish a Dynamic Purchasing System (DPS) for food supplies for all ATU sites, covering products including but not limited to: fruit, vegetables, prepared potatoes, salads, milk, dairy products, eggs, bread, fresh meat, fresh poultry, fresh fish, meat alternatives, dried products, confectionary, soft drinks, frozen foods, meats, poultry and specialist sustainable/organic food supplies.
The DPS will be in place for a minimum of 5 years with an approximate spend of €5m and will be the main procurement route for the Atlantic Technological University Food requirements.
The DPS is open for applications until 1st September 2026 as a minimum.

II.2.5)

Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.7)

Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 60

This contract is subject to renewal: no

II.2.10)

Information about variants

Variants will be accepted: yes

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 26 Vegan & Gluten Free Products

Lot No: 26

II.2.2)

Additional CPV code(s)

03200000 - Cereals, potatoes, vegetables, fruits and nuts

03211300 - Rice

03212000 - Potatoes and dried vegetables

03220000 - Vegetables, fruits and nuts

03221200 - Fruit vegetables

15300000 - Fruit, vegetables and related products

15311200 - Diced, sliced and other frozen potatoes

15320000 - Fruit and vegetable juices

15321000 - Fruit juices

15331100 - Fresh or frozen vegetables

15332400 - Preserved fruits

15800000 - Miscellaneous food products

15811000 - Bread products

15811100 - Bread

15894100 - Vegan packs

15333000 - Vegetable by-products

15000000 - Food, beverages, tobacco and related products

15890000 - Miscellaneous food products and dried goods

II.2.3)

Place of performance

NUTS code: IE04 - Northern and Western

Main site or place of performance:

ATU Galway City, ATU Sligo, ATU Donegal

II.2.4)

Description of the procurement

ATU wishes to establish a Dynamic Purchasing System (DPS) for food supplies for all ATU sites, covering products including but not limited to: fruit, vegetables, prepared potatoes, salads, milk, dairy products, eggs, bread, fresh meat, fresh poultry, fresh fish, meat alternatives, dried products, confectionary, soft drinks, frozen foods, meats, poultry and specialist sustainable/organic food supplies.
The DPS will be in place for a minimum of 5 years with an approximate spend of €5m and will be the main procurement route for the Atlantic Technological University Food requirements.
The DPS is open for applications until 1st September 2026 as a minimum.

II.2.5)

Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.7)

Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 60

This contract is subject to renewal: no

II.2.10)

Information about variants

Variants will be accepted: yes

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 17 Minerals, Water, Juices & Energy Drinks

Lot No: 17

II.2.2)

Additional CPV code(s)

15320000 - Fruit and vegetable juices

15321000 - Fruit juices

15800000 - Miscellaneous food products

15900000 - Beverages, tobacco and related products

15982000 - Soft drinks

15321100 - Orange juice

15321200 - Grapefruit juice

15321300 - Lemon juice

15321400 - Pineapple juice

15321500 - Grape juice

15321600 - Apple juice

15321700 - Mixtures of unconcentrated juices

15321800 - Concentrated juices

15322000 - Vegetable juices

15322100 - Tomato juice

41110000 - Drinking water

15000000 - Food, beverages, tobacco and related products

II.2.3)

Place of performance

NUTS code: IE04 - Northern and Western

Main site or place of performance:

ATU Galway City, ATU Donegal, ATU Sligo

II.2.4)

Description of the procurement

ATU wishes to establish a Dynamic Purchasing System (DPS) for food supplies for all ATU sites, covering products including but not limited to: fruit, vegetables, prepared potatoes, salads, milk, dairy products, eggs, bread, fresh meat, fresh poultry, fresh fish, meat alternatives, dried products, confectionary, soft drinks, frozen foods, meats, poultry and specialist sustainable/organic food supplies.
The DPS will be in place for a minimum of 5 years with an approximate spend of €5m and will be the main procurement route for the Atlantic Technological University Food requirements.
The DPS is open for applications until 1st September 2026 as a minimum.

II.2.5)

Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.7)

Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 60

This contract is subject to renewal: no

II.2.10)

Information about variants

Variants will be accepted: yes

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 27 Other Artisan, Specialist, Organic Food Produce

Lot No: 27

II.2.2)

Additional CPV code(s)

03200000 - Cereals, potatoes, vegetables, fruits and nuts

03211300 - Rice

03212000 - Potatoes and dried vegetables

03220000 - Vegetables, fruits and nuts

03221200 - Fruit vegetables

14420000 - Sea salt

15100000 - Animal products, meat and meat products

15110000 - Meat

15112000 - Poultry

15112100 - Fresh poultry

15119600 - Fish meat

15130000 - Meat products

15131000 - Meat preserves and preparations

15131200 - Dried, salted, smoked or seasoned meat

15131500 - Poultry products

15200000 - Prepared and preserved fish

15210000 - Fish fillets, fish livers and roe

15220000 - Frozen fish, fish fillets and other fish meat

15221000 - Frozen fish

15229000 - Frozen fish products

15250000 - Seafood

15251000 - Frozen crustaceans

15300000 - Fruit, vegetables and related products

15311000 - Frozen potatoes

15311100 - Chips or french fries

15311200 - Diced, sliced and other frozen potatoes

15320000 - Fruit and vegetable juices

15321000 - Fruit juices

15330000 - Processed fruit and vegetables

15331100 - Fresh or frozen vegetables

15331170 - Frozen vegetables

15332200 - Jams and marmalades; fruit jellies; fruit or nut purée and pastes

15332400 - Preserved fruits

15400000 - Animal or vegetable oils and fats

15411110 - Olive oil

15500000 - Dairy products

15511000 - Milk

15530000 - Butter

15540000 - Cheese products

15550000 - Assorted dairy products

15600000 - Grain mill products, starches and starch products

15612120 - Breadmaking flour

15620000 - Starches and starch products

15800000 - Miscellaneous food products

15810000 - Bread products, fresh pastry goods and cakes

15811000 - Bread products

15811100 - Bread

15811500 - Prepared bread products

15821000 - Toasted bread products and pastry goods

15821100 - Toasted bread products

15821110 - Toasted bread

15821130 - Crispbread

15842000 - Chocolate and sugar confectionery

15842100 - Chocolate

15842200 - Chocolate products

15850000 - Pasta products

15890000 - Miscellaneous food products and dried goods

15894000 - Processed food products

15896000 - Deep-frozen products

15900000 - Beverages, tobacco and related products

15982000 - Soft drinks

II.2.3)

Place of performance

NUTS code: IE04 - Northern and Western

Main site or place of performance:

ATU Galway City, ATU Donegal, ATU Sligo

II.2.4)

Description of the procurement

ATU wishes to establish a Dynamic Purchasing System (DPS) for food supplies for all ATU sites, covering products including but not limited to: fruit, vegetables, prepared potatoes, salads, milk, dairy products, eggs, bread, fresh meat, fresh poultry, fresh fish, meat alternatives, dried products, confectionary, soft drinks, frozen foods, meats, poultry and specialist sustainable/organic food supplies.
The DPS will be in place for a minimum of 5 years with an approximate spend of €5m and will be the main procurement route for the Atlantic Technological University Food requirements.
The DPS is open for applications until 1st September 2026 as a minimum.

II.2.5)

Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.7)

Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 60

This contract is subject to renewal: no

II.2.10)

Information about variants

Variants will be accepted: yes

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

Section III: Legal, economic, financial and technical information

III.1)

Conditions for participation

III.1.1)

Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers

List and brief description of conditions: Please refer to attached documentation

III.1.2)

Economic and financial standing

List and brief description of selection criteria:

please refer to attached documentation

III.1.3)

Technical and professional ability

List and brief description of selection criteria:

please refer to attached documentation

III.2)

Conditions related to the contract

Section IV: Procedure

IV.1)

Description

IV.1.1)

Type of procedure

Restricted procedure

IV.1.3)

Information about a framework agreement or a dynamic purchasing system

The procurement involves the setting up of a dynamic purchasing system

IV.1.8)

Information about the Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement : yes

IV.2)

Administrative information

IV.2.2)

Time limit for receipt of tenders or requests to participate

Date: 27/08/2027

Local time: 17:00

IV.2.4)

Languages in which tenders or requests to participate may be submitted

English

IV.2.6)

Minimum time frame during which the tenderer must maintain the tender

Duration in months : 12 (from the date stated for receipt of tender)

Section VI: Complementary information

VI.1)

Information about recurrence

This is a recurrent procurement: no

VI.2)

Information about electronic workflows

Electronic ordering will be used

Electronic invoicing will be accepted

Electronic payment will be used

VI.4)

Procedures for review

VI.4.1)

Review body

High Court

Inns Quay

Dublin

Telephone: +353 18886000

E-mail: Info@courts.ie

Internet address: www.courts.ie