ETENDERS

Contract award notice

Information

Published

Date of dispatch of this notice: 09/09/2022

External Reference: 2022-274411

TED Reference: 2022/S 177-501811

Contract award notice

Contract award notice

Results of the procurement procedure

Directive 2014/24/EU

Section I: Contracting authority

I.1)

Name and addresses

Louth and Meath Education & Training Board
N/A
Abbey Road
Co Meath
Navan
IE
Contact person: MaryG Keane
Telephone: +353 469021447
E-mail: MKeane@lmetb.ie
NUTS code:  IE -  IRELAND
Internet address(es):
Main address: https://www.lmetb.ie/
Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/398

I.4)

Type of the contracting authority

Body governed by public law
I.5)

Main activity

Education

Section II: Object

II.1)

Scope of the procurement

II.1.1)

Title

Request for Tender for the provision of Concessionary Catering Services to St Oliver's Community College, Drogheda, Co. Louth.
Reference number:  2022/03
II.1.2)

Main CPV code

55524000  -  School catering services
II.1.3)

Type of contract

Services
II.1.4)

Short description

LMETB invite submissions to this Request for Tender for the provision of Concessionary Catering Services to St Oliver's Community College, Drogheda, Co. Louth as per attached documents.
Tenderers wishing to submit a response must carry out a site visit prior to submission. Site visits can be arranged by contacting the school on :
Telephone No. 041-9838390 email: socc@lmetb.ie
II.1.6)

Information about lots

This contract is divided into lots: no
II.1.7)

Total value of the procurement

Value excluding VAT:  1200000.00  EUR
II.2)

Description

II.2.2)

Additional CPV code(s)

55500000  -  Canteen and catering services
55510000  -  Canteen services
55512000  -  Canteen management services
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
Main site or place of performance:  
Navan, Co. Meath.
II.2.4)

Description of the procurement

LMETB invite submissions to this Request for Tender for the provision of Concessionary Catering Services to St Oliver's Community College, Drogheda, Co. Louth as per attached documents.
Tenderers wishing to submit a response must carry out a site visit prior to submission. Site visits can be arranged by contacting the school on :
Telephone No. 041-9838390 email: socc@lmetb.ie
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality and Range of Services  /  Weighting:  30%
Quality criterion  -  Name:  Understanding the needs of the contract  /  Weighting:  15%
Quality criterion  -  Name:  Contract Management and Reporting  /  Weighting:  20%
Quality criterion  -  Name:  Green Procurement Initiatives  /  Weighting:  10%
Quality criterion  -  Name:  Traceability System for Food  /  Weighting:  10%
Quality criterion  -  Name:  Financial Proposal  /  Weighting:  15%
Price  -  Weighting:  0%
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

Section IV: Procedure

IV.1)

Description

IV.1.1)

Type of procedure

Open procedure
IV.1.8)

Information about the Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement : no
IV.2)

Administrative information

IV.2.1)

Previous publication concerning this procedure

Notice number in the OJ S: 2022/S 107-299658

Section V: Award of contract

Contract No: 1

Title: Request for Tender for the provision of Concessionary Catering Services to St Oliver's Community College, Drogheda, Co. Louth.

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

08/08/2022
V.2.2)

Information about tenders

Number of tenders received:  3
Number of tenders received from SMEs:  3
Number of tenders received from tenderers from other EU Member States:  0
Number of tenders received from tenderers from non-EU Member States:  0
Number of tenders received by electronic means:  3
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

TFW FOOD SERVICES LTD
3284453hh
Darver,
Dundalk
Louth
IE
Telephone: +353 868617066
E-mail: bernienwalsh@gmail.com
NUTS code:  IE -  IRELAND

The contractor is an SME : yes
V.2.4)

Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:  1200000.00  EUR
Lowest offer:  50.00  EUR / Highest offer:  375.00  EUR   taken into consideration

Section VI: Complementary information

VI.4)

Procedures for review

VI.4.1)

Review body

High Court
Dublin
IE