II.1)
Scope of the procurement
RFT for the supply of Meat to the Houses of the Oireachtas Catering Facilities
Reference number:
2021/1016
15100000
-
Animal products, meat and meat products
Supplies
II.1.4)
Short description
The Houses of the Oireachtas Commission (“the Commission”) requires suppliers to provide daily delivery of a range of meats, poultry, and associated products to the Oireachtas Catering Facilities for use in its restaurants and catering outlets throughout the year.
The Commission is responsible for the running of the Houses of the Oireachtas, or Irish Parliament, (Dáil Éireann, Seanad Éireann and Oireachtas Committees), and acts as governing body of the Office of the Houses of the Oireachtas Service (“the Service”) (further information is available at www.oireachtas.ie).
The Houses of the Oireachtas Catering Facilities consist of a Table Service Restaurant (‘the Members’ Restaurant’), a self-service restaurant, a coffee dock and two bars (Members and visitors). These facilities fall within the overall responsibility of Members Services (Catering) in the Houses of the Oireachtas Service and are operated by the Catering General Manager (‘the Manager’) and the Bar Manager.
II.1.6)
Information about lots
This contract is divided into lots:
no
II.1.7)
Total value of the procurement
Value excluding VAT:
660000.00
EUR
II.2.2)
Additional CPV code(s)
15110000
-
Meat
15111000
-
Bovine meat
15111100
-
Beef
15111200
-
Veal
15113000
-
Pork
15115000
-
Lamb and mutton
15115100
-
Lamb
15119000
-
Various meats
15130000
-
Meat products
15131100
-
Sausage-meat products
15131110
-
Sausage meat
15131200
-
Dried, salted, smoked or seasoned meat
15131400
-
Pork products
15131600
-
Beef and veal products
15131610
-
Beef meatballs
15131620
-
Minced beef
15131640
-
Beefburgers
15131700
-
Meat preparations
II.2.3)
Place of performance
Main site or place of performance:
Dublin
II.2.4)
Description of the procurement
The Houses of the Oireachtas Commission (“the Commission”) requires suppliers to provide daily delivery of a range of meats, poultry, and associated products to the Oireachtas Catering Facilities for use in its restaurants and catering outlets throughout the year.
The Commission is responsible for the running of the Houses of the Oireachtas, or Irish Parliament, (Dáil Éireann, Seanad Éireann and Oireachtas Committees), and acts as governing body of the Office of the Houses of the Oireachtas Service (“the Service”) (further information is available at www.oireachtas.ie).
The Houses of the Oireachtas Catering Facilities consist of a Table Service Restaurant (‘the Members’ Restaurant’), a self-service restaurant, a coffee dock and two bars (Members and visitors). These facilities fall within the overall responsibility of Members Services (Catering) in the Houses of the Oireachtas Service and are operated by the Catering General Manager (‘the Manager’) and the Bar Manager.
Criteria below
Quality criterion
-
Name:
Contract Management Plan
/
Weighting:
25%
Quality criterion
-
Name:
Continuity of supply and Reliable Deliveries
/
Weighting:
15%
Quality criterion
-
Name:
Product Traceability
/
Weighting:
5%
Quality criterion
-
Name:
Environmental sustainability
/
Weighting:
5%
Cost criterion
-
Name:
Cost
/
Weighting:
50%
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no