ETENDERS

Contract award notice

Information

Published

Date of dispatch of this notice: 03/06/2022

External Reference: 2022-218907

TED Reference: 2022/S 109-307765

Contract award notice

Cached Version

Contract award notice

Results of the procurement procedure

Directive 2014/24/EU

Section I: Contracting authority

I.1)

Name and addresses

Technological University Dublin (TU Dublin)
3574697EH
Park House Grangegorman
Dublin 7
191 North Circular R
IE
Contact person: James O'Neill
Telephone: +353 16609155
E-mail: james.oneill@rra.ie
NUTS code:  IE -  IRELAND
Internet address(es):
Main address: https://www.tudublin.ie/
Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/369

I.4)

Type of the contracting authority

Body governed by public law
I.5)

Main activity

Education

Section II: Object

II.1)

Scope of the procurement

II.1.1)

Title

THE PROVISION OF A MULTI – PARTY FRAMEWORK AGREEMENT FOR FOOD AND DRINK SUPPLIES TO Technological University Dublin
Reference number:  NCTR 2102
II.1.2)

Main CPV code

15000000  -  Food, beverages, tobacco and related products
II.1.3)

Type of contract

Supplies
II.1.4)

Short description

TU Dublin wishes to enter into a Multi-Party Framework Agreement for a three-year period for the supply of Food, Beverages & Supplies to the School of Culinary Arts and Food Technology, Grangegorman Campus and the School of Business and Humanities, Tallaght Campus.
II.1.6)

Information about lots

This contract is divided into lots: yes
II.1.7)

Total value of the procurement

Value excluding VAT:  1960000.00  EUR
II.2)

Description

II.2.1)

Title

Meat
Lot No:  1
II.2.2)

Additional CPV code(s)

15110000  -  Meat
15130000  -  Meat products
15200000  -  Prepared and preserved fish
15300000  -  Fruit, vegetables and related products
15400000  -  Animal or vegetable oils and fats
15500000  -  Dairy products
15600000  -  Grain mill products, starches and starch products
15800000  -  Miscellaneous food products
15900000  -  Beverages, tobacco and related products
15910000  -  Distilled alcoholic beverages
15930000  -  Wines
15940000  -  Cider and other fruit wines
15950000  -  Non-distilled fermented beverages
15960000  -  Malt beer
15980000  -  Non-alcoholic beverages
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
Main site or place of performance:  
Dublin, Ireland
II.2.4)

Description of the procurement

THE PROVISION OF FOOD AND DRINK SUPPLIES TO Technological University Dublin School of Culinary Arts and Food Technology, Grangegorman Campus, and School of Business and Humanities Tallaght Campus.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Specification & Quality  /  Weighting:  40%
Quality criterion  -  Name:  Methodology - Contract Management  /  Weighting:  20%
Price  -  Weighting:  40%
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Fish
Lot No:  2
II.2.2)

Additional CPV code(s)

15110000  -  Meat
15130000  -  Meat products
15200000  -  Prepared and preserved fish
15300000  -  Fruit, vegetables and related products
15400000  -  Animal or vegetable oils and fats
15500000  -  Dairy products
15600000  -  Grain mill products, starches and starch products
15800000  -  Miscellaneous food products
15900000  -  Beverages, tobacco and related products
15910000  -  Distilled alcoholic beverages
15930000  -  Wines
15940000  -  Cider and other fruit wines
15950000  -  Non-distilled fermented beverages
15960000  -  Malt beer
15980000  -  Non-alcoholic beverages
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
Main site or place of performance:  
Dublin, Ireland
II.2.4)

Description of the procurement

THE PROVISION OF FOOD AND DRINK SUPPLIES TO Technological University Dublin School of Culinary Arts and Food Technology, Grangegorman Campus, and School of Business and Humanities Tallaght Campus.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Specification & Quality  /  Weighting:  40%
Quality criterion  -  Name:  Methodology - Contract Management  /  Weighting:  20%
Price  -  Weighting:  40%
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Dry & Frozen
Lot No:  3
II.2.2)

Additional CPV code(s)

15110000  -  Meat
15130000  -  Meat products
15200000  -  Prepared and preserved fish
15300000  -  Fruit, vegetables and related products
15400000  -  Animal or vegetable oils and fats
15500000  -  Dairy products
15600000  -  Grain mill products, starches and starch products
15800000  -  Miscellaneous food products
15900000  -  Beverages, tobacco and related products
15910000  -  Distilled alcoholic beverages
15930000  -  Wines
15940000  -  Cider and other fruit wines
15950000  -  Non-distilled fermented beverages
15960000  -  Malt beer
15980000  -  Non-alcoholic beverages
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
Main site or place of performance:  
Dublin, Ireland
II.2.4)

Description of the procurement

THE PROVISION OF FOOD AND DRINK SUPPLIES TO Technological University Dublin School of Culinary Arts and Food Technology, Grangegorman Campus, and School of Business and Humanities Tallaght Campus.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Specification & Quality  /  Weighting:  40%
Quality criterion  -  Name:  Methodology - Contract Management  /  Weighting:  20%
Price  -  Weighting:  40%
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Fruit & Veg
Lot No:  4
II.2.2)

Additional CPV code(s)

15110000  -  Meat
15130000  -  Meat products
15200000  -  Prepared and preserved fish
15300000  -  Fruit, vegetables and related products
15400000  -  Animal or vegetable oils and fats
15500000  -  Dairy products
15600000  -  Grain mill products, starches and starch products
15800000  -  Miscellaneous food products
15900000  -  Beverages, tobacco and related products
15910000  -  Distilled alcoholic beverages
15930000  -  Wines
15940000  -  Cider and other fruit wines
15950000  -  Non-distilled fermented beverages
15960000  -  Malt beer
15980000  -  Non-alcoholic beverages
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
Main site or place of performance:  
Dublin, Ireland
II.2.4)

Description of the procurement

THE PROVISION OF FOOD AND DRINK SUPPLIES TO Technological University Dublin School of Culinary Arts and Food Technology, Grangegorman Campus, and School of Business and Humanities Tallaght Campus.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Specification & Quality  /  Weighting:  40%
Quality criterion  -  Name:  Methodology - Contract Management  /  Weighting:  20%
Price  -  Weighting:  40%
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Wine, Spirits & Soft Drinks
Lot No:  5
II.2.2)

Additional CPV code(s)

15110000  -  Meat
15130000  -  Meat products
15200000  -  Prepared and preserved fish
15300000  -  Fruit, vegetables and related products
15400000  -  Animal or vegetable oils and fats
15500000  -  Dairy products
15600000  -  Grain mill products, starches and starch products
15800000  -  Miscellaneous food products
15900000  -  Beverages, tobacco and related products
15910000  -  Distilled alcoholic beverages
15930000  -  Wines
15940000  -  Cider and other fruit wines
15950000  -  Non-distilled fermented beverages
15960000  -  Malt beer
15980000  -  Non-alcoholic beverages
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
Main site or place of performance:  
Dublin, Ireland
II.2.4)

Description of the procurement

THE PROVISION OF FOOD AND DRINK SUPPLIES TO Technological University Dublin School of Culinary Arts and Food Technology, Grangegorman Campus, and School of Business and Humanities Tallaght Campus.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Specification & Quality  /  Weighting:  40%
Quality criterion  -  Name:  Methodology - Contract Management  /  Weighting:  20%
Price  -  Weighting:  40%
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Dairy
Lot No:  6
II.2.2)

Additional CPV code(s)

15110000  -  Meat
15130000  -  Meat products
15200000  -  Prepared and preserved fish
15300000  -  Fruit, vegetables and related products
15400000  -  Animal or vegetable oils and fats
15500000  -  Dairy products
15600000  -  Grain mill products, starches and starch products
15800000  -  Miscellaneous food products
15900000  -  Beverages, tobacco and related products
15910000  -  Distilled alcoholic beverages
15930000  -  Wines
15940000  -  Cider and other fruit wines
15950000  -  Non-distilled fermented beverages
15960000  -  Malt beer
15980000  -  Non-alcoholic beverages
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
Main site or place of performance:  
Dublin, Ireland
II.2.4)

Description of the procurement

TU Dublin wishes to enter into a Multi-Party Framework Agreement for a three-year period for the supply of Food, Beverages & Supplies to the School of Culinary Arts and Food Technology, Grangegorman Campus and the School of Business and Humanities, Tallaght Campus.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Specification & Quality  /  Weighting:  40%
Quality criterion  -  Name:  Methodology - Contract Management  /  Weighting:  20%
Price  -  Weighting:  40%
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Molecular Gastronomy & Food Product Development
Lot No:  7
II.2.2)

Additional CPV code(s)

15110000  -  Meat
15130000  -  Meat products
15200000  -  Prepared and preserved fish
15300000  -  Fruit, vegetables and related products
15400000  -  Animal or vegetable oils and fats
15500000  -  Dairy products
15600000  -  Grain mill products, starches and starch products
15800000  -  Miscellaneous food products
15900000  -  Beverages, tobacco and related products
15910000  -  Distilled alcoholic beverages
15930000  -  Wines
15940000  -  Cider and other fruit wines
15950000  -  Non-distilled fermented beverages
15960000  -  Malt beer
15980000  -  Non-alcoholic beverages
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
Main site or place of performance:  
Dublin, Ireland
II.2.4)

Description of the procurement

TU Dublin wishes to enter into a Multi-Party Framework Agreement for a three-year period for the supply of Food, Beverages & Supplies to the School of Culinary Arts and Food Technology, Grangegorman Campus and the School of Business and Humanities, Tallaght Campus.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Specification & Quality  /  Weighting:  40%
Quality criterion  -  Name:  Methodology - Contract Management  /  Weighting:  20%
Price  -  Weighting:  40%
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Non-Food
Lot No:  8
II.2.2)

Additional CPV code(s)

15110000  -  Meat
15130000  -  Meat products
15200000  -  Prepared and preserved fish
15300000  -  Fruit, vegetables and related products
15400000  -  Animal or vegetable oils and fats
15500000  -  Dairy products
15600000  -  Grain mill products, starches and starch products
15800000  -  Miscellaneous food products
15900000  -  Beverages, tobacco and related products
15910000  -  Distilled alcoholic beverages
15930000  -  Wines
15940000  -  Cider and other fruit wines
15950000  -  Non-distilled fermented beverages
15960000  -  Malt beer
15980000  -  Non-alcoholic beverages
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
Main site or place of performance:  
Dublin, Ireland
II.2.4)

Description of the procurement

TU Dublin wishes to enter into a Multi-Party Framework Agreement for a three-year period for the supply of Food, Beverages & Supplies to the School of Culinary Arts and Food Technology, Grangegorman Campus and the School of Business and Humanities, Tallaght Campus.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Specification & Quality  /  Weighting:  40%
Quality criterion  -  Name:  Methodology - Contract Management  /  Weighting:  20%
Price  -  Weighting:  40%
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

Section IV: Procedure

IV.1)

Description

IV.1.1)

Type of procedure

Open procedure
IV.1.3)

Information about a framework agreement or a dynamic purchasing system

The procurement involves the establishment of a framework agreement
IV.1.8)

Information about the Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement : no
IV.2)

Administrative information

IV.2.1)

Previous publication concerning this procedure

Notice number in the OJ S: 2021/S 156-411711
IV.2.9)

Information about termination of call for competition in the form of a prior information notice

The contracting authority will not award any further contracts based on the above prior information notice

Section V: Award of contract

Contract No: 1

Lot No: 1

Title: Meat

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

10/01/2022
V.2.2)

Information about tenders

Number of tenders received:  3
Number of tenders received by electronic means:  3
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

Dublin Food Sales
4629421Q
Unit 2 & 3 Glasnevin Business Park
Dublin 11
Ballyboggan Road
IE
Telephone: +353 18303833
E-mail: graham@mffg.ie
Fax: +353 18303833
NUTS code:  IE -  IRELAND

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:  240000.00  EUR
Total value of the contract/lot:  240000.00  EUR

Section V: Award of contract

Contract No: 2

Title: Meat

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

01/06/2022
V.2.2)

Information about tenders

Number of tenders received:  3
Number of tenders received by electronic means:  3
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

MWP Ltd
o/g 05913L
Ballymun
Dublin
Dublin
IE
Telephone: +353 860487747
E-mail: david.mccarthy@musgrave.ie
NUTS code:  IE -  IRELAND

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:  240000.00  EUR
Total value of the contract/lot:  240000.00  EUR

Section V: Award of contract

Contract No: 3

Title: Meat

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

10/01/2022
V.2.2)

Information about tenders

Number of tenders received:  3
Number of tenders received by electronic means:  3
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

Pallas Foods
6588507U
Ardagh Road
Newcastle West
Limerick
IE
Telephone: +353 6922408
E-mail: pat-lyons@pallasfoods.eu
NUTS code:  IE -  IRELAND

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:  240000.00  EUR
Total value of the contract/lot:  240000.00  EUR

Section V: Award of contract

Contract No: 4

Title: Fishmonger

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

10/01/2022
V.2.2)

Information about tenders

Number of tenders received:  1
Number of tenders received by electronic means:  1
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

MWP Ltd
o/g 05913L
Ballymun
Dublin
Dublin
IE
Telephone: +353 860487747
E-mail: david.mccarthy@musgrave.ie
NUTS code:  IE -  IRELAND

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:  140000.00  EUR
Total value of the contract/lot:  140000.00  EUR

Section V: Award of contract

Contract No: 5

Title: Dry & Frozen

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

10/01/2022
V.2.2)

Information about tenders

Number of tenders received:  3
Number of tenders received by electronic means:  3
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

Dublin Food Sales
4629421Q
Unit 2 & 3 Glasnevin Business Park
Dublin 11
Ballyboggan Road
IE
Telephone: +353 18303833
E-mail: graham@mffg.ie
Fax: +353 18303833
NUTS code:  IE -  IRELAND

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:  800000.00  EUR
Total value of the contract/lot:  800000.00  EUR

Section V: Award of contract

Contract No: 6

Title: Dry & Frozen

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

10/01/2022
V.2.2)

Information about tenders

Number of tenders received:  3
Number of tenders received by electronic means:  3
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

KEELINGS SELECT
IE3509805KH
FoodCentral, St Margaret's
Dublin
K67 R3P8
IE
E-mail: suvorova_mariana@keelings.com
NUTS code:  IE -  IRELAND
Internet address: http://www.keelings.ie

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:  800000.00  EUR
Total value of the contract/lot:  800000.00  EUR

Section V: Award of contract

Contract No: 7

Title: Dry & Frozen

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

10/01/2022
V.2.2)

Information about tenders

Number of tenders received:  3
Number of tenders received by electronic means:  3
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

MWP Ltd
o/g 05913L
Ballymun
Dublin
Dublin
IE
Telephone: +353 860487747
E-mail: david.mccarthy@musgrave.ie
NUTS code:  IE -  IRELAND

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:  800000.00  EUR
Total value of the contract/lot:  800000.00  EUR

Section V: Award of contract

Contract No: 8

Title: Fresh Fruit & Vegetables

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

10/01/2022
V.2.2)

Information about tenders

Number of tenders received:  2
Number of tenders received by electronic means:  2
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

KEELINGS SELECT
IE3509805KH
FoodCentral, St Margaret's
Dublin
K67 R3P8
IE
E-mail: suvorova_mariana@keelings.com
NUTS code:  IE -  IRELAND
Internet address: http://www.keelings.ie

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:  24000.00  EUR
Total value of the contract/lot:  24000.00  EUR

Section V: Award of contract

Contract No: 9

Title: Fresh Fruit & Vegetables

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

10/01/2022
V.2.2)

Information about tenders

Number of tenders received:  2
Number of tenders received by electronic means:  2
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

Pallas Foods
6588507U
Ardagh Road
Newcastle West
Limerick
IE
Telephone: +353 6922408
E-mail: pat-lyons@pallasfoods.eu
NUTS code:  IE -  IRELAND

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:  240000.00  EUR
Total value of the contract/lot:  240000.00  EUR

Section V: Award of contract

Contract No: 10

Title: Wine, Spirits & Soft Drinks

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

10/01/2022
V.2.2)

Information about tenders

Number of tenders received:  5
Number of tenders received by electronic means:  5
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

Dublin Food Sales
4629421Q
Unit 2 & 3 Glasnevin Business Park
Dublin 11
Ballyboggan Road
IE
Telephone: +353 18303833
E-mail: graham@mffg.ie
Fax: +353 18303833
NUTS code:  IE -  IRELAND

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  180000.00  EUR

Section V: Award of contract

Contract No: 11

Title: Wine, Spirits & Soft Drinks

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

10/01/2022
V.2.2)

Information about tenders

Number of tenders received:  2
Number of tenders received by electronic means:  2
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

MWP Ltd
o/g 05913L
Ballymun
Dublin
Dublin
IE
Telephone: +353 860487747
E-mail: david.mccarthy@musgrave.ie
NUTS code:  IE -  IRELAND

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  180000.00  EUR

Section V: Award of contract

Contract No: 12

Title: Dairy

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

10/01/2022
V.2.2)

Information about tenders

Number of tenders received:  3
Number of tenders received by electronic means:  3
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

Dublin Food Sales
4629421Q
Unit 2 & 3 Glasnevin Business Park
Dublin 11
Ballyboggan Road
IE
Telephone: +353 18303833
E-mail: graham@mffg.ie
Fax: +353 18303833
NUTS code:  IE -  IRELAND

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  140000.00  EUR

Section V: Award of contract

Contract No: 13

Title: Dairy

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

10/01/2022
V.2.2)

Information about tenders

Number of tenders received:  3
Number of tenders received by electronic means:  3
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

KEELINGS SELECT
IE3509805KH
FoodCentral, St Margaret's
Dublin
K67 R3P8
IE
E-mail: suvorova_mariana@keelings.com
NUTS code:  IE -  IRELAND
Internet address: http://www.keelings.ie

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  140000.00  EUR

Section V: Award of contract

Contract No: 14

Title: Dairy

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

10/01/2022
V.2.2)

Information about tenders

Number of tenders received:  3
Number of tenders received by electronic means:  3
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

MWP Ltd
o/g 05913L
Ballymun
Dublin
Dublin
IE
Telephone: +353 860487747
E-mail: david.mccarthy@musgrave.ie
NUTS code:  IE -  IRELAND

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  140000.00  EUR

Section V: Award of contract

Contract No: 15

Title: Molecular Gastronomy & Food Product Development

A contract/lot is awarded: no
V.1)

Information on non-award

The contract/lot is not awarded
No tenders or requests to participate were received or all were rejected

Section V: Award of contract

Contract No: 16

Title: Non-Food

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

10/01/2022
V.2.2)

Information about tenders

Number of tenders received:  2
Number of tenders received by electronic means:  2
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

Dublin Food Sales
4629421Q
Unit 2 & 3 Glasnevin Business Park
Dublin 11
Ballyboggan Road
IE
Telephone: +353 18303833
E-mail: graham@mffg.ie
Fax: +353 18303833
NUTS code:  IE -  IRELAND

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  180000.00  EUR

Section V: Award of contract

Contract No: 17

Title: Non-Food

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

10/01/2022
V.2.2)

Information about tenders

Number of tenders received:  2
Number of tenders received by electronic means:  2
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

MWP Ltd
o/g 05913L
Ballymun
Dublin
Dublin
IE
Telephone: +353 860487747
E-mail: david.mccarthy@musgrave.ie
NUTS code:  IE -  IRELAND

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  180000.00  EUR

Section VI: Complementary information

VI.4)

Procedures for review

VI.4.1)

Review body

Technological University Dublin
Dublin
IE
Internet address: https://tudublin.ie/