Date of dispatch of this notice: 15/03/2022
Expire date: 21/04/2022
External Reference: 2022-204239
TED Reference: 2022/S 055-141263
Contract notice
Information
Published
Contract notice
Contract notice
Directive 2014/24/EU
Section I: Contracting authority
I.1)
Name and addresses
Health Services Executive
Dublin
Dublin
IE
Contact person:
Tender Operations
Telephone:
+353 0761008000
E-mail:
support@ogp.gov.ie
NUTS code:
IE -
IRELAND
Main address:
http://www.ogp.gov.ie/
Address of the buyer profile:
https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/351
I.3)
Communication
The procurement documents are available for unrestricted and full direct access, free of charge, at:
http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=209404&B=ETENDERS_SIMPLEAdditional information can be obtained from
the abovementioned address:
Tenders or requests to participate must be submitted
electronically via:
http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=209404&B=ETENDERS_SIMPLE
Tenders or requests to participate must be submitted
to the abovementioned address
I.4)
Type of the contracting authority
Ministry or any other national or federal authority, including their regional or local subdivisions
I.5)
Main activity
General public services
Section II: Object
II.1)
Scope of the procurement
II.1.1)
Title
FCT065C Meat, Poultry, Fish and Egg Products for the Health Service Executive: Midlands Region
Reference number:
PROJ000006937
II.1.2)
Main CPV code
15100000
-
Animal products, meat and meat products
II.1.3)
Type of contract
Supplies
II.1.4)
Short description
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT
II.1.5)
Estimated total value
Value excluding VAT: 3692000.00
EUR
II.1.6)
Information about lots
This contract is divided into lots:
yes
Tenders may be submitted for
all lots
II.2)
Description
II.2.1)
Title
Beef & Lamb for HSE Midlands
Lot No:
1
II.2.2)
Additional CPV code(s)
03142500
-
Eggs
15110000
-
Meat
15111100
-
Beef
15111200
-
Veal
15112000
-
Poultry
15112100
-
Fresh poultry
15112120
-
Turkeys
15112130
-
Chickens
15113000
-
Pork
15115000
-
Lamb and mutton
15115100
-
Lamb
15131100
-
Sausage-meat products
15131110
-
Sausage meat
15131120
-
Sausage products
15131130
-
Sausages
15131134
-
Black pudding and other blood sausages
15131210
-
Gammon
15131220
-
Bacon
15131400
-
Pork products
15131410
-
Ham
15131420
-
Meatballs
15131500
-
Poultry products
15131600
-
Beef and veal products
15131610
-
Beef meatballs
15131620
-
Minced beef
15131640
-
Beefburgers
15211000
-
Fish fillets
15211100
-
Fresh fish fillets
15250000
-
Seafood
II.2.3)
Place of performance
NUTS code:
IE -
IRELAND
Main site or place of performance:
Midlands Region
II.2.4)
Description of the procurement
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT
II.2.5)
Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)
Estimated value
Value excluding VAT: 1066000.00
EUR
II.2.7)
Duration of the contract, framework agreement or dynamic purchasing system
Duration in months:
36
This contract is subject to renewal:
no
II.2.10)
Information about variants
Variants will be accepted:
no
II.2.11)
Information about options
Options:
yes
Description of options:
The Contracting Authority reserves the right to extend the Term for a period or periods of up to six (6) months with a maximum of two (2) such extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law.
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
II.2)
Description
II.2.1)
Title
Pork & Bacon for HSE Midlands
Lot No:
2
II.2.2)
Additional CPV code(s)
03142500
-
Eggs
15110000
-
Meat
15111100
-
Beef
15111200
-
Veal
15112000
-
Poultry
15112100
-
Fresh poultry
15112120
-
Turkeys
15112130
-
Chickens
15113000
-
Pork
15115000
-
Lamb and mutton
15115100
-
Lamb
15131100
-
Sausage-meat products
15131110
-
Sausage meat
15131120
-
Sausage products
15131130
-
Sausages
15131134
-
Black pudding and other blood sausages
15131210
-
Gammon
15131220
-
Bacon
15131400
-
Pork products
15131410
-
Ham
15131420
-
Meatballs
15131500
-
Poultry products
15131600
-
Beef and veal products
15131610
-
Beef meatballs
15131620
-
Minced beef
15131640
-
Beefburgers
15211000
-
Fish fillets
15211100
-
Fresh fish fillets
15250000
-
Seafood
II.2.3)
Place of performance
NUTS code:
IE -
IRELAND
Main site or place of performance:
Midlands Region
II.2.4)
Description of the procurement
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT
II.2.5)
Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)
Estimated value
Value excluding VAT: 640000.00
EUR
II.2.7)
Duration of the contract, framework agreement or dynamic purchasing system
Duration in months:
36
This contract is subject to renewal:
no
II.2.10)
Information about variants
Variants will be accepted:
no
II.2.11)
Information about options
Options:
yes
Description of options:
The Contracting Authority reserves the right to extend the Term for a period or periods of up to six (6) months with a maximum of two (2) such extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law.
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
II.2)
Description
II.2.1)
Title
Poultry for HSE Midlands
Lot No:
3
II.2.2)
Additional CPV code(s)
03142500
-
Eggs
15110000
-
Meat
15111100
-
Beef
15111200
-
Veal
15112000
-
Poultry
15112100
-
Fresh poultry
15112120
-
Turkeys
15112130
-
Chickens
15113000
-
Pork
15115000
-
Lamb and mutton
15115100
-
Lamb
15131100
-
Sausage-meat products
15131110
-
Sausage meat
15131120
-
Sausage products
15131130
-
Sausages
15131134
-
Black pudding and other blood sausages
15131210
-
Gammon
15131220
-
Bacon
15131400
-
Pork products
15131410
-
Ham
15131420
-
Meatballs
15131500
-
Poultry products
15131600
-
Beef and veal products
15131610
-
Beef meatballs
15131620
-
Minced beef
15131640
-
Beefburgers
15211000
-
Fish fillets
15211100
-
Fresh fish fillets
15250000
-
Seafood
II.2.3)
Place of performance
NUTS code:
IE -
IRELAND
Main site or place of performance:
Midlands Region
II.2.4)
Description of the procurement
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT
II.2.5)
Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)
Estimated value
Value excluding VAT: 984000.00
EUR
II.2.7)
Duration of the contract, framework agreement or dynamic purchasing system
Duration in months:
36
This contract is subject to renewal:
no
II.2.10)
Information about variants
Variants will be accepted:
no
II.2.11)
Information about options
Options:
yes
Description of options:
The Contracting Authority reserves the right to extend the Term for a period or periods of up to six (6) months with a maximum of two (2) such extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law.
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
II.2)
Description
II.2.1)
Title
Fish for HSE Midlands
Lot No:
4
II.2.2)
Additional CPV code(s)
03142500
-
Eggs
15110000
-
Meat
15111100
-
Beef
15111200
-
Veal
15112000
-
Poultry
15112100
-
Fresh poultry
15112120
-
Turkeys
15112130
-
Chickens
15113000
-
Pork
15115000
-
Lamb and mutton
15115100
-
Lamb
15131100
-
Sausage-meat products
15131110
-
Sausage meat
15131120
-
Sausage products
15131130
-
Sausages
15131134
-
Black pudding and other blood sausages
15131210
-
Gammon
15131220
-
Bacon
15131400
-
Pork products
15131410
-
Ham
15131420
-
Meatballs
15131500
-
Poultry products
15131600
-
Beef and veal products
15131610
-
Beef meatballs
15131620
-
Minced beef
15131640
-
Beefburgers
15211000
-
Fish fillets
15211100
-
Fresh fish fillets
15250000
-
Seafood
II.2.3)
Place of performance
NUTS code:
IE -
IRELAND
Main site or place of performance:
Midlands Region
II.2.4)
Description of the procurement
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT
II.2.5)
Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)
Estimated value
Value excluding VAT: 780000.00
EUR
II.2.7)
Duration of the contract, framework agreement or dynamic purchasing system
Duration in months:
36
This contract is subject to renewal:
no
II.2.10)
Information about variants
Variants will be accepted:
no
II.2.11)
Information about options
Options:
yes
Description of options:
The Contracting Authority reserves the right to extend the Term for a period or periods of up to six (6) months with a maximum of two (2) such extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law.
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
II.2)
Description
II.2.1)
Title
Eggs for HSE Midlands
Lot No:
5
II.2.2)
Additional CPV code(s)
03142500
-
Eggs
15110000
-
Meat
15111100
-
Beef
15111200
-
Veal
15112000
-
Poultry
15112100
-
Fresh poultry
15112120
-
Turkeys
15112130
-
Chickens
15113000
-
Pork
15115000
-
Lamb and mutton
15115100
-
Lamb
15131100
-
Sausage-meat products
15131110
-
Sausage meat
15131120
-
Sausage products
15131130
-
Sausages
15131134
-
Black pudding and other blood sausages
15131210
-
Gammon
15131220
-
Bacon
15131400
-
Pork products
15131410
-
Ham
15131420
-
Meatballs
15131500
-
Poultry products
15131600
-
Beef and veal products
15131610
-
Beef meatballs
15131620
-
Minced beef
15131640
-
Beefburgers
15211000
-
Fish fillets
15211100
-
Fresh fish fillets
15250000
-
Seafood
II.2.3)
Place of performance
NUTS code:
IE -
IRELAND
Main site or place of performance:
Midlands Region
II.2.4)
Description of the procurement
(“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT
II.2.5)
Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)
Estimated value
Value excluding VAT: 222000.00
EUR
II.2.7)
Duration of the contract, framework agreement or dynamic purchasing system
Duration in months:
36
This contract is subject to renewal:
no
II.2.10)
Information about variants
Variants will be accepted:
no
II.2.11)
Information about options
Options:
yes
Description of options:
The Contracting Authority reserves the right to extend the Term for a period or periods of up to six (6) months with a maximum of two (2) such extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law.
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
Section III: Legal, economic, financial and technical information
III.1)
Conditions for participation
III.1.1)
Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers
List and brief description of conditions:
Please consult the RFT documentation for this competition (RFT 209703)
III.1.2)
Economic and financial standing
List and brief description of selection criteria:
Please consult the RFT documentation for this competition (RFT 209703)
Minimum level(s) of standards possibly required:
Please consult the RFT documentation for this competition (RFT 209703)
III.1.3)
Technical and professional ability
List and brief description of selection criteria:
Please consult the RFT documentation for this competition (RFT 209703)
Minimum level(s) of standards possibly required:
Please consult the RFT documentation for this competition (RFT 209703)
III.2)
Conditions related to the contract
III.2.2)
Contract performance conditions
Please consult the RFT documentation for this competition (RFT 209703)
Section IV: Procedure
IV.1)
Description
IV.1.1)
Type of procedure
Open procedure
IV.1.8)
Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement
: yes
IV.2)
Administrative information
IV.2.1)
Previous publication concerning this procedure
Notice number in the OJ S: 2021/S 216-567761
IV.2.2)
Time limit for receipt of tenders or requests to participate
Date:
21/04/2022
Local time:
13:00
IV.2.4)
Languages in which tenders or requests to participate may be submitted
English
IV.2.6)
Minimum time frame during which the tenderer must maintain the tender
Duration in months
: 12
(from the date stated for receipt of tender)
IV.2.7)
Conditions for opening of tenders
Date:
21/04/2022
Local time:
13:00
Section VI: Complementary information
VI.1)
Information about recurrence
This is a recurrent procurement:
no
VI.4)
Procedures for review
VI.4.1)
Review body
The High Court of Ireland
Dublin
IE
Telephone:
+353 18866000
VI.4.3)
Review procedure
Precise information on deadline(s) for review procedures:
Please consult your own legal advisors.