Publication

Section I: Contracting authority

I.1)

Name and addresses

Health Service Executive

Dublin

IE

Contact person: Tender Operations

Telephone: +353 0761008000

E-mail: support@ogp.gov.ie

NUTS code: IE - IRELAND

Internet address(es):

Main address: http://www.ogp.gov.ie/

Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/351

I.3)

Communication

The procurement documents are available for unrestricted and full direct access, free of charge, at:

http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=208955&B=ETENDERS_SIMPLE

Additional information can be obtained from

the abovementioned address:

Tenders or requests to participate must be submitted

electronically via: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=208955&B=ETENDERS_SIMPLE

Tenders or requests to participate must be submitted

to the abovementioned address

I.4)

Type of the contracting authority

Ministry or any other national or federal authority, including their regional or local subdivisions

I.5)

Main activity

General public services

Section II: Object

II.1)

Scope of the procurement

II.1.1)

Title

Prior information Notice for the Supply of Fruit & Vegetables to the Health Service Executive, North West Region (Donegal, Leitrim & Sligo)

Reference number: FCT080C

II.1.2)

Main CPV code

15300000 - Fruit, vegetables and related products

II.1.3)

Type of contract

Supplies

II.1.4)

Short description

FCT080C - Prior information Notice for the Supply of Fruit & Vegetables to the Health Service Executive to the following regions:
North West (Donegal, Leitrim & Sligo)
North East (Louth, Meath, Cavan & Monaghan)
Mid West (Clare, Limerick, Tipperary North)
Midlands (Laois, Offaly, Longford & Westmeath)
West (Galway, Mayo & Roscommon)
South (Cork & Kerry)

II.1.5)

Estimated total value

Value excluding VAT: 17413272.00 EUR

II.1.6)

Information about lots

This contract is divided into lots: no

II.2)

Description

II.2.2)

Additional CPV code(s)

03212100 - Potatoes

03220000 - Vegetables, fruits and nuts

03221000 - Vegetables

03221100 - Root and tuber vegetables

03221110 - Root vegetables

03221112 - Carrots

03221113 - Onions

03221114 - Turnips

03221120 - Tuber vegetables

03221200 - Fruit vegetables

03221212 - Green beans

03221220 - Peas

03221230 - Peppers

03221240 - Tomatoes

03221250 - Courgettes

03221260 - Mushrooms

03221270 - Cucumbers

03221300 - Leaf vegetables

03221310 - Lettuce

03221410 - Cabbage

03221420 - Cauliflower

03221430 - Broccoli

03221440 - Brussels sprouts

03222110 - Tropical fruit

03222111 - Bananas

03222112 - Pineapples

03222117 - Avocados

03222118 - Kiwi fruit

03222210 - Lemons

03222250 - Limes

03222300 - Non-tropical fruit

03222310 - Berry fruit

03222321 - Apples

03222322 - Pears

03222334 - Plums

03222340 - Grapes

15331130 - Beans, peas, peppers, tomatoes and other vegetables

15331140 - Leaf and cabbage vegetables

15872500 - Ginger

II.2.3)

Place of performance

NUTS code: IE - IRELAND

Main site or place of performance:

Dublin 1

II.2.4)

Description of the procurement

FCT080C - Prior information Notice for the Supply of Fruit & Vegetables to the Health Service Executive to the following regions:
North West (Donegal, Leitrim & Sligo)
North East (Louth, Meath, Cavan & Monaghan)
Mid West (Clare, Limerick, Tipperary North)
Midlands (Laois, Offaly, Longford & Westmeath)
West (Galway, Mayo & Roscommon)
South (Cork & Kerry)

II.2.5)

Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.6)

Estimated value

Value excluding VAT: 17413272.00 EUR

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.3)

Estimated date of publication of contract notice:

10/08/2022

Section III: Legal, economic, financial and technical information

III.1)

Conditions for participation

III.1.1)

Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers

List and brief description of conditions: Please consult the RFT documentation for this competition (RFT 209275 )

III.1.2)