Contract award notice

Information

Published

Date of dispatch of this notice: 02/09/2020

External Reference: 2020-265034

TED Reference: 2020/S 173-418723

Contract award notice

Contract award notice

Results of the procurement procedure

Directive 2014/24/EU

Section I: Contracting authority

I.1)

Name and addresses

Irish Blood Transfusion Service
N/A
National Blood Centre, James's Street
Dublin D08 NH5R
Dublin
IE
Contact person: Paul Behan
Telephone: +353 14322846
Internet address(es):
I.4)

Type of the contracting authority

Body governed by public law
I.5)

Main activity

Health

Section II: Object

II.1)

Scope of the procurement

II.1.1)

Title

Full catering facilities are available in the NBC Restaurant for staff. IBTS wishes to appoint a catering contractor to manage /operate the catering facilities at NBC
Reference number:  IBTS/009/2019
II.1.2)

Main CPV code

55520000  -  Catering services
II.1.3)

Type of contract

Services
II.1.4)

Short description

• The NBC will require sandwich facilities and hot food snacks for a tea break between 10.00hrs and 11.00hrs and full lunch facilities between 12.15hrs and 14.00hrs
• Trolley Service for meetings.
• Daily Service to Apheresis Clinic.
II.1.6)

Information about lots

This contract is divided into lots: no
II.1.7)

Total value of the procurement

Value excluding VAT:  576000.00  EUR
II.2)

Description

II.2.2)

Additional CPV code(s)

55500000  -  Canteen and catering services
55523000  -  Catering services for other enterprises or other institutions
II.2.4)

Description of the procurement

• The NBC will require sandwich facilities and hot food snacks for a tea break between 10.00hrs and 11.00hrs and full lunch facilities between 12.15hrs and 14.00hrs
• Trolley Service for meetings.
• Daily Service to Apheresis Clinic.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Compliance with URS  /  Weighting:  12
Quality criterion  -  Name:  Quality & Valur  /  Weighting:  4
Cost criterion  -  Name:  Cost  /  Weighting:  6
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

Section IV: Procedure

IV.1)

Description

IV.1.1)

Type of procedure

Open procedure
IV.1.8)

Information about the Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement : yes
IV.2)

Administrative information

IV.2.1)

Previous publication concerning this procedure

Notice number in the OJ S: 2019/S 159-392875

Section V: Award of contract

Contract No: 1

Title: Full catering facilities are available in the NBC Restaurant for staff. IBTS wishes to appoint a catering contractor to manage /operate the catering facilities at NBC

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

13/01/2020
V.2.2)

Information about tenders

Number of tenders received:  2
Number of tenders received from SMEs:  1
Number of tenders received from tenderers from other EU Member States:  2
Number of tenders received by electronic means:  2
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

MCG Facilities Management Ireland Ltd
IE 3642732FH
Glandore Business Centre Fitzwilliam House Fitzwilliam Place Dublin 2
Dublin
Dublin
IE
Telephone: +353 14311383
Fax: +44 02890245391
Internet address: http://www.mountcharles.com

The contractor is an SME : yes
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  576000.00  EUR

Section VI: Complementary information

VI.4)

Procedures for review

VI.4.1)

Review body

Remedies Directive applies
Dublin
IE

VI.4.2)

Body responsible for mediation procedures

Remedies Directive applies
Dublin
IE

VI.4.4)

Service from which information about the review procedure may be obtained

Remedies Directive applies
Dublin
IE