ETENDERS

Contract award notice

Information

Published

Date of dispatch of this notice: 13/05/2020

External Reference: 2020-236081

TED Reference: 2020/S 096-229143

Contract award notice

Contract award notice

Results of the procurement procedure

Directive 2014/24/EU

Section I: Contracting authority

I.1)

Name and addresses

Technological University Dublin (TU Dublin)
N/A
Park House Grangegorman
Dublin 7
191 North Circular R
IE
Contact person: Elizabeth Darcy
Telephone: +353 12205148
E-mail: elizabeth.darcy@tudublin.ie
Internet address(es):
Main address: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/369
Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/369

I.4)

Type of the contracting authority

Body governed by public law
I.5)

Main activity

Education

Section II: Object

II.1)

Scope of the procurement

II.1.1)

Title

Supply, Installation and Commissioning of a Cookery Demonstration Podium to the School of Culinary Arts and Food Technology, TU Dublin
Reference number:  NCTR2005
II.1.2)

Main CPV code

39314000  -  Industrial kitchen equipment
II.1.3)

Type of contract

Supplies
II.1.4)

Short description

The supply, installation and commissioning of a Cookery Demonstration Podium in the Auditorium of Technological University Dublin, Grangegorman in the Central Quad building in April/May 2020.
II.1.6)

Information about lots

This contract is divided into lots: no
II.1.7)

Total value of the procurement

Value excluding VAT:  31000.00  EUR
II.2)

Description

II.2.2)

Additional CPV code(s)

39141000  -  Kitchen furniture and equipment
39221000  -  Kitchen equipment
42214100  -  Cooking ovens
II.2.3)

Place of performance

Main site or place of performance:  
Dublin
II.2.4)

Description of the procurement

The supply, installation and commissioning of a Cookery Demonstration Podium in the Auditorium of Technological University Dublin, Grangegorman in the Central Quad building in April/May 2020.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Technical Requirements - Desirable Features  /  Weighting:  50%
Quality criterion  -  Name:  Warranty  /  Weighting:  5%
Quality criterion  -  Name:  Service Level Agreement  /  Weighting:  5%
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  40%
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

Section IV: Procedure

IV.1)

Description

IV.1.1)

Type of procedure

Open procedure
IV.1.8)

Information about the Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement : no
IV.2)

Administrative information

IV.2.1)

Previous publication concerning this procedure

Notice number in the OJ S: 2020/S 033-077009

Section V: Award of contract

Contract No: 1

Title: Supply, Installation and Commissioning of a Cookery Demonstration Podium to the School of Culinary Arts and Food Technology, TU Dublin

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

13/04/2020
V.2.2)

Information about tenders

Number of tenders received:  5
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

KBR Foodservice Equipment Ltd.
Unit 18 Village Mill Enterprise Park, Rathnew
Wicklow
IE

The contractor is an SME : yes
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  31000.00  EUR

Section VI: Complementary information

VI.4)

Procedures for review

VI.4.1)

Review body

High Court
Central Office of the High Court, Ground Floor, East Wing, The Four Courts, Inns Quay
Dublin 7
IE