Lot 1 Irish Prison Service Dublin Region
Lot No:
1
II.2.2)
Additional CPV code(s)
15431000
-
Margarine and similar preparations
15431100
-
Margarine
15431200
-
Reduced or low-fat spreads
15510000
-
Milk and cream
15511000
-
Milk
15511100
-
Pasteurised milk
15511210
-
UHT milk
15511300
-
Skimmed milk
15511400
-
Semi-skimmed milk
15511500
-
Full-cream milk
15512900
-
Whipping cream
15530000
-
Butter
15540000
-
Cheese products
15541000
-
Table cheese
15542200
-
Soft cheese
15543200
-
Cheddar cheese
15543300
-
Grated cheese
15544000
-
Hard cheese
15545000
-
Cheese spreads
15551300
-
Yoghurt
15551310
-
Unflavoured yoghurt
15551320
-
Flavoured yoghurt
15551500
-
Buttermilk
II.2.3)
Place of performance
Main site or place of performance:
Dublin 1
II.2.4)
Description of the procurement
Single Supplier Framework for the supply of Dairy Goods to the Defence Forces and Irish Prison Service
Criteria below
Quality criterion
-
Name:
A. Quality of Tenderer’s proposed Contract Management Plan
/
Weighting:
120
Quality criterion
-
Name:
B. Quality of Tenderer’s methodology for Ensuring Continuity of Supply and Reliable Deliveries
/
Weighting:
120
Quality criterion
-
Name:
C. Quality of Tenderer’s methodology in respect of Disaster Recovery Proposals
/
Weighting:
120
Quality criterion
-
Name:
D. Quality of Tenderer’s proposals in respect of proposed Product Traceability
/
Weighting:
120
Quality criterion
-
Name:
E. Quality of Tenderer’s proposals in respect Goods Recalls, Client Complaints Procedure and Corrective Actions
/
Weighting:
120
Cost criterion
-
Name:
Cost
/
Weighting:
400
II.2.11)
Information about options
Options:
yes
Description of options:
The Contracting Authority reserves the right to extend the Term for a period or periods of up to twelve (12) months with a maximum of one (1) such extension or extensions
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
Lot 2 Irish Prison Service Midlands Region
Lot No:
2
II.2.2)
Additional CPV code(s)
15431000
-
Margarine and similar preparations
15431100
-
Margarine
15431200
-
Reduced or low-fat spreads
15510000
-
Milk and cream
15511000
-
Milk
15511100
-
Pasteurised milk
15511210
-
UHT milk
15511300
-
Skimmed milk
15511400
-
Semi-skimmed milk
15511500
-
Full-cream milk
15512900
-
Whipping cream
15530000
-
Butter
15540000
-
Cheese products
15541000
-
Table cheese
15542200
-
Soft cheese
15543200
-
Cheddar cheese
15543300
-
Grated cheese
15544000
-
Hard cheese
15545000
-
Cheese spreads
15551300
-
Yoghurt
15551310
-
Unflavoured yoghurt
15551320
-
Flavoured yoghurt
15551500
-
Buttermilk
II.2.3)
Place of performance
Main site or place of performance:
Dublin 1
II.2.4)
Description of the procurement
Single Supplier Framework for the supply of Dairy Goods to the Defence Forces and Irish Prison Service
Criteria below
Quality criterion
-
Name:
A. Quality of Tenderer’s proposed Contract Management Plan.
/
Weighting:
120
Quality criterion
-
Name:
B. Quality of Tenderer’s methodology for Ensuring Continuity of Supply and Reliable Deliveries
/
Weighting:
120
Quality criterion
-
Name:
C. Quality of Tenderer’s methodology in respect of Disaster Recovery Proposals
/
Weighting:
120
Quality criterion
-
Name:
D. Quality of Tenderer’s proposals in respect of proposed Product Traceability
/
Weighting:
120
Quality criterion
-
Name:
E. Quality of Tenderer’s proposals in respect Goods Recalls, Client Complaints Procedure and Corrective Actions
/
Weighting:
120
Cost criterion
-
Name:
Cost
/
Weighting:
400
II.2.11)
Information about options
Options:
yes
Description of options:
The Contracting Authority reserves the right to extend the Term for a period or periods of up to twelve (12) months with a maximum of one (1) such extension or extensions
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
Lot 3 Irish Prison Service Southern Region
Lot No:
3
II.2.2)
Additional CPV code(s)
15431000
-
Margarine and similar preparations
15431100
-
Margarine
15431200
-
Reduced or low-fat spreads
15510000
-
Milk and cream
15511000
-
Milk
15511100
-
Pasteurised milk
15511210
-
UHT milk
15511300
-
Skimmed milk
15511400
-
Semi-skimmed milk
15511500
-
Full-cream milk
15512900
-
Whipping cream
15530000
-
Butter
15540000
-
Cheese products
15541000
-
Table cheese
15542200
-
Soft cheese
15543200
-
Cheddar cheese
15543300
-
Grated cheese
15544000
-
Hard cheese
15545000
-
Cheese spreads
15551300
-
Yoghurt
15551310
-
Unflavoured yoghurt
15551320
-
Flavoured yoghurt
15551500
-
Buttermilk
II.2.3)
Place of performance
Main site or place of performance:
Dublin 1
II.2.4)
Description of the procurement
Single Supplier Framework for the supply of Dairy Goods to the Defence Forces and Irish Prison Service
Criteria below
Quality criterion
-
Name:
A. Quality of Tenderer’s proposed Contract Management Plan.
/
Weighting:
120
Quality criterion
-
Name:
B. Quality of Tenderer’s methodology for Ensuring Continuity of Supply and Reliable Deliveries
/
Weighting:
120
Quality criterion
-
Name:
C. Quality of Tenderer’s methodology in respect of Disaster Recovery Proposals
/
Weighting:
120
Quality criterion
-
Name:
D. Quality of Tenderer’s proposals in respect of proposed Product Traceability
/
Weighting:
120
Quality criterion
-
Name:
E. Quality of Tenderer’s proposals in respect Goods Recalls, Client Complaints Procedure and Corrective Actions
/
Weighting:
120
Cost criterion
-
Name:
Cost
/
Weighting:
400
II.2.11)
Information about options
Options:
yes
Description of options:
The Contracting Authority reserves the right to extend the Term for a period or periods of up to twelve (12) months with a maximum of one (1) such extension or extensions
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
Lot 4 Irish Prison Service, North Western Region
Lot No:
4
II.2.2)
Additional CPV code(s)
15431000
-
Margarine and similar preparations
15431100
-
Margarine
15431200
-
Reduced or low-fat spreads
15510000
-
Milk and cream
15511000
-
Milk
15511100
-
Pasteurised milk
15511210
-
UHT milk
15511300
-
Skimmed milk
15511400
-
Semi-skimmed milk
15511500
-
Full-cream milk
15512900
-
Whipping cream
15530000
-
Butter
15540000
-
Cheese products
15541000
-
Table cheese
15542200
-
Soft cheese
15543200
-
Cheddar cheese
15543300
-
Grated cheese
15544000
-
Hard cheese
15545000
-
Cheese spreads
15551300
-
Yoghurt
15551310
-
Unflavoured yoghurt
15551320
-
Flavoured yoghurt
15551500
-
Buttermilk
II.2.3)
Place of performance
Main site or place of performance:
Dublin 1
II.2.4)
Description of the procurement
Single Supplier Framework for the supply of Dairy Goods to the Defence Forces and Irish Prison Service
Criteria below
Quality criterion
-
Name:
A. Quality of Tenderer’s proposed Contract Management Plan.
/
Weighting:
120
Quality criterion
-
Name:
B. Quality of Tenderer’s methodology for Ensuring Continuity of Supply and Reliable Deliveries
/
Weighting:
120
Quality criterion
-
Name:
C. Quality of Tenderer’s methodology in respect of Disaster Recovery Proposals
/
Weighting:
120
Quality criterion
-
Name:
D. Quality of Tenderer’s proposals in respect of proposed Product Traceability
/
Weighting:
120
Quality criterion
-
Name:
E. Quality of Tenderer’s proposals in respect Goods Recalls, Client Complaints Procedure and Corrective Actions
/
Weighting:
120
Cost criterion
-
Name:
Cost
/
Weighting:
400
II.2.11)
Information about options
Options:
yes
Description of options:
The Contracting Authority reserves the right to extend the Term for a period or periods of up to twelve (12) months with a maximum of one (1) such extension or extensions
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
Lot 5 Defence Forces
Lot No:
5
II.2.2)
Additional CPV code(s)
15431000
-
Margarine and similar preparations
15431100
-
Margarine
15431200
-
Reduced or low-fat spreads
15510000
-
Milk and cream
15511000
-
Milk
15511100
-
Pasteurised milk
15511210
-
UHT milk
15511300
-
Skimmed milk
15511400
-
Semi-skimmed milk
15511500
-
Full-cream milk
15512900
-
Whipping cream
15530000
-
Butter
15540000
-
Cheese products
15541000
-
Table cheese
15542200
-
Soft cheese
15543200
-
Cheddar cheese
15543300
-
Grated cheese
15544000
-
Hard cheese
15545000
-
Cheese spreads
15551300
-
Yoghurt
15551310
-
Unflavoured yoghurt
15551320
-
Flavoured yoghurt
15551500
-
Buttermilk
II.2.3)
Place of performance
Main site or place of performance:
Dublin 1
II.2.4)
Description of the procurement
Single Supplier Framework for the supply of Dairy Goods to the Defence Forces and Irish Prison Service
Criteria below
Quality criterion
-
Name:
A. Quality of Tenderer’s proposed Contract Management Plan
/
Weighting:
120
Quality criterion
-
Name:
B. Quality of Tenderer’s methodology for Ensuring Continuity of Supply and Reliable Deliveries
/
Weighting:
120
Quality criterion
-
Name:
C. Quality of Tenderer’s methodology in respect of Disaster Recovery Proposals
/
Weighting:
120
Quality criterion
-
Name:
D. Quality of Tenderer’s proposals in respect of proposed Product Traceability
/
Weighting:
120
Quality criterion
-
Name:
E. Quality of Tenderer’s proposals in respect Goods Recalls, Client Complaints Procedure and Corrective Actions
/
Weighting:
120
Cost criterion
-
Name:
Cost
/
Weighting:
400
II.2.11)
Information about options
Options:
yes
Description of options:
The Contracting Authority reserves the right to extend the Term for a period or periods of up to twelve (12) months with a maximum of one (1) such extension or extensions
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
Lot 6 Defence Forces Donegal
Lot No:
6
II.2.2)
Additional CPV code(s)
15431000
-
Margarine and similar preparations
15431100
-
Margarine
15431200
-
Reduced or low-fat spreads
15510000
-
Milk and cream
15511000
-
Milk
15511100
-
Pasteurised milk
15511210
-
UHT milk
15511300
-
Skimmed milk
15511400
-
Semi-skimmed milk
15511500
-
Full-cream milk
15512900
-
Whipping cream
15530000
-
Butter
15540000
-
Cheese products
15541000
-
Table cheese
15542200
-
Soft cheese
15543200
-
Cheddar cheese
15543300
-
Grated cheese
15544000
-
Hard cheese
15545000
-
Cheese spreads
15551300
-
Yoghurt
15551310
-
Unflavoured yoghurt
15551320
-
Flavoured yoghurt
15551500
-
Buttermilk
II.2.3)
Place of performance
Main site or place of performance:
Dublin 1
II.2.4)
Description of the procurement
Single Supplier Framework for the supply of Dairy Goods to the Defence Forces and Irish Prison Service
Criteria below
Quality criterion
-
Name:
A. Quality of Tenderer’s proposed Contract Management Plan.
/
Weighting:
120
Quality criterion
-
Name:
B. Quality of Tenderer’s methodology for Ensuring Continuity of Supply and Reliable Deliveries
/
Weighting:
120
Quality criterion
-
Name:
C. Quality of Tenderer’s methodology in respect of Disaster Recovery Proposals
/
Weighting:
120
Quality criterion
-
Name:
D. Quality of Tenderer’s proposals in respect of proposed Product Traceability
/
Weighting:
120
Quality criterion
-
Name:
E. Quality of Tenderer’s proposals in respect Goods Recalls, Client Complaints Procedure and Corrective Actions
/
Weighting:
120
Cost criterion
-
Name:
Cost
/
Weighting:
400
II.2.11)
Information about options
Options:
yes
Description of options:
The Contracting Authority reserves the right to extend the Term for a period or periods of up to twelve (12) months with a maximum of one (1) such extension or extensions
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no