Contract award notice

Information

Published

Date of dispatch of this notice: 04/11/2019

External Reference: 2019-281691

TED Reference: 2019/S 214-525915

Contract award notice

Contract award notice

Results of the procurement procedure

Directive 2014/24/EU

Section I: Contracting authority

I.1)

Name and addresses

Irish Prison Service
IDA Business Park, Ballinalee Road, Longford, Co. Longford
Longford
IE
Contact person: Tender Operations
Telephone: +353 761008000
Internet address(es):
I.4)

Type of the contracting authority

Ministry or any other national or federal authority, including their regional or local subdivisions
I.5)

Main activity

General public services

Section II: Object

II.1)

Scope of the procurement

II.1.1)

Title

Contract for the Provision of Catering and Hospitality Services for Irish Prison Service College
Reference number:  PROJ000005343
II.1.2)

Main CPV code

55500000  -  Canteen and catering services
II.1.3)

Type of contract

Services
II.1.4)

Short description

In summary, the Services comprise: Catering and Hospitality Services at Irish Prison Service College, Portlaoise, Co Laois.
II.1.6)

Information about lots

This contract is divided into lots: no
II.1.7)

Total value of the procurement

Value excluding VAT:  790468.00  EUR
II.2)

Description

II.2.2)

Additional CPV code(s)

55500000  -  Canteen and catering services
II.2.3)

Place of performance

Main site or place of performance:  
Dublin 1
II.2.4)

Description of the procurement

In summary, the Services comprise: Catering and Hospitality Services at Irish Prison Service College, Portlaoise, Co Laois.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of Tenderer’s proposed Operational and Mobilisation Plan  /  Weighting:  150
Quality criterion  -  Name:  Quality of Tenderer’s proposed Health and Safety  /  Weighting:  150
Quality criterion  -  Name:  Quality of Tenderer’s proposed Environmental and Sustainability Efficiencies  /  Weighting:  150
Quality criterion  -  Name:  Quality of Tenderer’s proposals in respect of Contract Performance Management and Reporting  /  Weighting:  150
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  400
II.2.11)

Information about options

Options: yes
Description of options:
The Client reserves the right to extend the Term for a period or periods of up to six months with a maximum of two such extensions permitted subject to its obligations at law
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

Section IV: Procedure

IV.1)

Description

IV.1.1)

Type of procedure

Open procedure
IV.1.8)

Information about the Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement : yes
IV.2)

Administrative information

IV.2.1)

Previous publication concerning this procedure

Notice number in the OJ S: 2019/S 133-327161

Section V: Award of contract

Contract No: 1

Title: Catering and Hospitality Services for Irish Prison Service College

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

22/10/2019
V.2.2)

Information about tenders

Number of tenders received:  1
Number of tenders received by electronic means:  1
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

Aramark
315777
Northern Cross
Dublin
Malahide Road
IE
Telephone: +353 018160683
Fax: +353 018160730
Internet address: http://www.aramark.ie

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  790468.00  EUR

Section VI: Complementary information

VI.3)

Additional information

Please refer to the Request for Tender documents associated with the notice published on www.etenders.gov.ie (RFT #153802).
VI.4)

Procedures for review

VI.4.1)

Review body

The High Court of Ireland
Dublin
IE
Telephone: +353 18886000

VI.4.3)

Review procedure

Precise information on deadline(s) for review procedures: 
Please consult with your own legal advisors