ETENDERS

Contract notice

Information

Published

Date of dispatch of this notice: 27/06/2019

Expire date: 25/10/2019

External Reference: 2019-213008

TED Reference: 2019/S 124-301974

Contract notice

Contract notice

Directive 2014/24/EU

Section I: Contracting authority

I.1)

Name and addresses

Department of Agriculture, Food and the Marine
N/A
Agriculture House
Dublin 2
Kildare Street
IE
Contact person: John Farragher
Telephone: +353 864120730
E-mail: john.farragher@agriculture.gov.ie
Internet address(es):
Main address: http://www.agriculture.gov.ie
Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/307

I.3)

Communication

The procurement documents are available for unrestricted and full direct access, free of charge, at:  
http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=149540&B=ETENDERS_SIMPLE
Additional information can be obtained from
the abovementioned address:  
Tenders or requests to participate must be submitted
electronically via:  http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=149540&B=ETENDERS_SIMPLE
Tenders or requests to participate must be submitted
to the abovementioned address
I.4)

Type of the contracting authority

Ministry or any other national or federal authority, including their regional or local subdivisions
I.5)

Main activity

Other activity:  Dept Agriculture, Food and Marine - Marine Engineering Division

Section II: Object

II.1)

Scope of the procurement

II.1.1)

Title

Middle Pier Upgrade, Howth Fishery Harbour Centre (FHC), Howth, Co. Dublin
II.1.2)

Main CPV code

45241000  -  Harbour construction works
II.1.3)

Type of contract

Works
II.1.4)

Short description

The Department of Agriculture, Food and the Marine is proposing to extend the Middle Pier Quay in Howth Harbour to improve access, maintenance and berthing facilities. This will involve:
• The construction of a ~134m long quay wall at the western face of the pier and associated deck area, road access, hard standing and parking;
• Dredging works to -4m Chart Datum at the proposed quay wall face;
• The treatment and re-use of the dredge spoil within the structure/reclamation area;
• Land reclamation at the eastern side of the Middle Pier;
• Construction of a rock armour revetment at the eastern side of the Middle Pier;
• Installation of new ancillary services and mooring furniture.
II.1.5)

Estimated total value

Value excluding VAT: 6500000.00  EUR
II.1.6)

Information about lots

This contract is divided into lots: no
II.2)

Description

II.2.2)

Additional CPV code(s)

45241000  -  Harbour construction works
45241100  -  Quay construction work
45244000  -  Marine construction works
II.2.3)

Place of performance

Main site or place of performance:  
Howth Fishery Harbour Centre, Dublin
II.2.4)

Description of the procurement

The Department of Agriculture, Food and the Marine is proposing to extend the Middle Pier Quay in Howth Harbour to improve access, maintenance and berthing facilities. This will involve:
• The construction of a ~134m long quay wall at the western face of the pier and associated deck area, road access, hard standing and parking;
• Dredging works to -4m Chart Datum at the proposed quay wall face;
• The treatment and re-use of the dredge spoil within the structure/reclamation area;
• Land reclamation at the eastern side of the Middle Pier;
• Construction of a rock armour revetment at the eastern side of the Middle Pier;
• Installation of new ancillary services and mooring furniture.
II.2.5)

Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)

Estimated value

Value excluding VAT: 6500000.00  EUR
II.2.7)

Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 12
This contract is subject to renewal: no
II.2.10)

Information about variants

Variants will be accepted: no
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

Section III: Legal, economic, financial and technical information

III.1)

Conditions for participation

III.1.2)

Economic and financial standing

Selection criteria as stated in the procurement documents
III.1.3)

Technical and professional ability

Selection criteria as stated in the procurement documents
III.2)

Conditions related to the contract

III.2.3)

Information about staff responsible for the performance of the contract

Obligation to indicate the names and professional qualifications of the staff assigned to performing the contract

Section IV: Procedure

IV.1)

Description

IV.1.1)

Type of procedure

Open procedure
IV.1.8)

Information about the Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement : yes
IV.2)

Administrative information

IV.2.2)

Time limit for receipt of tenders or requests to participate

Date:  07/08/2019
Local time:  12:00
IV.2.4)

Languages in which tenders or requests to participate may be submitted

English
IV.2.6)

Minimum time frame during which the tenderer must maintain the tender

Tender must be valid until:  31/12/2019
IV.2.7)

Conditions for opening of tenders

Date:  07/08/2019
Local time:  12:00

Section VI: Complementary information

VI.1)

Information about recurrence

This is a recurrent procurement:  no
VI.2)

Information about electronic workflows

Electronic payment will be used
VI.4)

Procedures for review

VI.4.1)

Review body

Department of Agriculture Food and Marine
Agriculture House, Kildare Street, Dublin 1
Dublin
IE