Contract award notice

Results of the procurement procedure

Directive 2014/24/EU

Section I: Contracting authority

I.1)

Name and addresses

Houses of the Oireachtas Service

N/A

Leinster House

Dublin 2

Kildare Street

Contact person: David Gorman

Telephone: +353 16183433

E-mail: David.Gorman@oireachtas.ie

Internet address(es):

Main address: http://www.oireachtas.ie

Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/1166

I.4)

Type of the contracting authority

Other type: Parliament

I.5)

Main activity

Other activity: Parliament

Section II: Object

II.1)

Scope of the procurement

II.1.1)

Title

Request for Tenders for the Supply of Ambient Food products to the Houses of the Oireachtas Catering Facilities

Reference number: 2018/1011

II.1.2)

Main CPV code

15000000 - Food, beverages, tobacco and related products

II.1.3)

Type of contract

Supplies

II.1.4)

Short description

The Houses of the Oireachtas Commission (“the Commission”) requires tenderers to provide delivery of ambient products to the Houses of the Oireachtas Catering Facilities for use in its restaurants and catering outlets throughout the year.
The Commission is responsible for the running of the Houses of the Oireachtas, or Irish Parliament, (Dáil Éireann, Seanad Éireann and Oireachtas Committees), and acts as governing body of the Office of the Houses of the Oireachtas Service (“the Service”) (further information is available at www.oireachtas.ie).

II.1.6)

Information about lots

This contract is divided into lots: yes

II.1.7)

Total value of the procurement

Value excluding VAT: 1000000.00 EUR

II.2)

Description

II.2.1)

Title

Dairy

Lot No: 1

II.2.2)

Additional CPV code(s)

15100000 - Animal products, meat and meat products

15130000 - Meat products

15200000 - Prepared and preserved fish

15210000 - Fish fillets, fish livers and roe

15220000 - Frozen fish, fish fillets and other fish meat

15221000 - Frozen fish

15229000 - Frozen fish products

15300000 - Fruit, vegetables and related products

15510000 - Milk and cream

15511000 - Milk

15511100 - Pasteurised milk

15511200 - Sterilised milk

15511210 - UHT milk

15511300 - Skimmed milk

15511400 - Semi-skimmed milk

15511500 - Full-cream milk

15511600 - Condensed milk

15511700 - Milk powder

15512000 - Cream

15512100 - Single cream

15512200 - Double cream

15512300 - Clotted cream

15512900 - Whipping cream

15530000 - Butter

15540000 - Cheese products

15541000 - Table cheese

15542000 - Fresh cheese

15542100 - Cottage cheese

15542200 - Soft cheese

15542300 - Feta cheese

15543000 - Grated, powdered, blue-veined and other cheese

15543100 - Blue cheese

15543200 - Cheddar cheese

15543300 - Grated cheese

15543400 - Parmesan cheese

15544000 - Hard cheese

15545000 - Cheese spreads

15551000 - Yoghurt and other fermented milk products

15551300 - Yoghurt

15551310 - Unflavoured yoghurt

15551320 - Flavoured yoghurt

15551500 - Buttermilk

15552000 - Casein

15553000 - Lactose or lactose syrup

15554000 - Whey

15555000 - Ice cream and similar products

15555100 - Ice cream

15555200 - Sorbet

15800000 - Miscellaneous food products

15811000 - Bread products

15811100 - Bread

15811200 - Rolls

15811300 - Croissants

15811400 - Crumpets

15811500 - Prepared bread products

15811510 - Sandwiches

15811511 - Prepared sandwiches

15812000 - Pastry goods and cakes

15812100 - Pastry goods

15812120 - Pies

15812121 - Savoury pies

15812122 - Sweet pies

15812200 - Cakes

15813000 - Morning goods

15820000 - Rusks and biscuits; preserved pastry goods and cakes

II.2.3)

Place of performance

Main site or place of performance:

Dublin

II.2.4)

Description of the procurement

The supply and delivery of ambient food products to the Houses of the Oireachtas Catering Facilities.

II.2.5)

Award criteria

Criteria below

Quality criterion - Name: Contract Management / Weighting: 250

Quality criterion - Name: Continuity of Supply / Weighting: 100

Quality criterion - Name: Product Traceability and Goods Recall / Weighting: 150

Price - Weighting: 500

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Pantry goods

Lot No: 2

II.2.2)

Additional CPV code(s)

15100000 - Animal products, meat and meat products

15130000 - Meat products

15200000 - Prepared and preserved fish

15210000 - Fish fillets, fish livers and roe

15220000 - Frozen fish, fish fillets and other fish meat

15221000 - Frozen fish

15229000 - Frozen fish products

15300000 - Fruit, vegetables and related products

15510000 - Milk and cream

15511000 - Milk

15511100 - Pasteurised milk

15511200 - Sterilised milk

15511210 - UHT milk

15511300 - Skimmed milk

15511400 - Semi-skimmed milk

15511500 - Full-cream milk

15511600 - Condensed milk

15511700 - Milk powder

15512000 - Cream

15512100 - Single cream

15512200 - Double cream

15512300 - Clotted cream

15512900 - Whipping cream

15530000 - Butter

15540000 - Cheese products

15541000 - Table cheese

15542000 - Fresh cheese

15542100 - Cottage cheese

15542200 - Soft cheese

15542300 - Feta cheese

15543000 - Grated, powdered, blue-veined and other cheese

15543100 - Blue cheese

15543200 - Cheddar cheese

15543300 - Grated cheese

15543400 - Parmesan cheese

15544000 - Hard cheese

15545000 - Cheese spreads

15551000 - Yoghurt and other fermented milk products

15551300 - Yoghurt

15551310 - Unflavoured yoghurt

15551320 - Flavoured yoghurt

15551500 - Buttermilk

15552000 - Casein

15553000 - Lactose or lactose syrup

15554000 - Whey

15555000 - Ice cream and similar products

15555100 - Ice cream

15555200 - Sorbet

15800000 - Miscellaneous food products

15811000 - Bread products

15811100 - Bread

15811200 - Rolls

15811300 - Croissants

15811400 - Crumpets

15811500 - Prepared bread products

15811510 - Sandwiches

15811511 - Prepared sandwiches

15812000 - Pastry goods and cakes

15812100 - Pastry goods

15812120 - Pies

15812121 - Savoury pies

15812122 - Sweet pies

15812200 - Cakes

15813000 - Morning goods

15820000 - Rusks and biscuits; preserved pastry goods and cakes

II.2.3)

Place of performance

Main site or place of performance:

Dublin

II.2.4)

Description of the procurement

The supply and delivery of ambient food products to the Houses of the Oireachtas Catering Facilities.

II.2.5)

Award criteria

Criteria below

Quality criterion - Name: Contract Management / Weighting: 250

Quality criterion - Name: Continuity of Supply / Weighting: 100

Quality criterion - Name: Product Traceability and Goods Recall / Weighting: 150

Price - Weighting: 500

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Bread

Lot No: 3

II.2.2)

Additional CPV code(s)

15100000 - Animal products, meat and meat products

15130000 - Meat products

15200000 - Prepared and preserved fish

15210000 - Fish fillets, fish livers and roe

15220000 - Frozen fish, fish fillets and other fish meat

15221000 - Frozen fish

15229000 - Frozen fish products

15300000 - Fruit, vegetables and related products

15510000 - Milk and cream

15511000 - Milk

15511100 - Pasteurised milk

15511200 - Sterilised milk

15511210 - UHT milk

15511300 - Skimmed milk

15511400 - Semi-skimmed milk

15511500 - Full-cream milk

15511600 - Condensed milk

15511700 - Milk powder

15512000 - Cream

15512100 - Single cream

15512200 - Double cream

15512300 - Clotted cream

15512900 - Whipping cream

15530000 - Butter

15540000 - Cheese products

15541000 - Table cheese

15542000 - Fresh cheese

15542100 - Cottage cheese

15542200 - Soft cheese

15542300 - Feta cheese

15543000 - Grated, powdered, blue-veined and other cheese

15543100 - Blue cheese

15543200 - Cheddar cheese

15543300 - Grated cheese

15543400 - Parmesan cheese

15544000 - Hard cheese

15545000 - Cheese spreads

15551000 - Yoghurt and other fermented milk products

15551300 - Yoghurt

15551310 - Unflavoured yoghurt

15551320 - Flavoured yoghurt

15551500 - Buttermilk

15552000 - Casein

15553000 - Lactose or lactose syrup

15554000 - Whey

15555000 - Ice cream and similar products

15555100 - Ice cream

15555200 - Sorbet

15800000 - Miscellaneous food products

15811000 - Bread products

15811100 - Bread

15811200 - Rolls

15811300 - Croissants

15811400 - Crumpets

15811500 - Prepared bread products

15811510 - Sandwiches

15811511 - Prepared sandwiches

15812000 - Pastry goods and cakes

15812100 - Pastry goods

15812120 - Pies

15812121 - Savoury pies

15812122 - Sweet pies

15812200 - Cakes

15813000 - Morning goods

15820000 - Rusks and biscuits; preserved pastry goods and cakes

II.2.3)

Place of performance

Main site or place of performance:

Dublin

II.2.4)

Description of the procurement

The supply and delivery of ambient food products to the Houses of the Oireachtas Catering Facilities.

II.2.5)

Award criteria

Criteria below

Quality criterion - Name: Contract Management / Weighting: 250

Quality criterion - Name: Continuity of Supply / Weighting: 100

Quality criterion - Name: Product Traceability and Goods Recall / Weighting: 150

Price - Weighting: 500

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Confectionary, snacks and drinks

Lot No: 4

II.2.2)

Additional CPV code(s)

15100000 - Animal products, meat and meat products

15130000 - Meat products

15200000 - Prepared and preserved fish

15210000 - Fish fillets, fish livers and roe

15220000 - Frozen fish, fish fillets and other fish meat

15221000 - Frozen fish

15229000 - Frozen fish products

15300000 - Fruit, vegetables and related products

15510000 - Milk and cream

15511000 - Milk

15511100 - Pasteurised milk

15511200 - Sterilised milk

15511210 - UHT milk

15511300 - Skimmed milk

15511400 - Semi-skimmed milk

15511500 - Full-cream milk

15511600 - Condensed milk

15511700 - Milk powder

15512000 - Cream

15512100 - Single cream

15512200 - Double cream

15512300 - Clotted cream

15512900 - Whipping cream

15530000 - Butter

15540000 - Cheese products

15541000 - Table cheese

15542000 - Fresh cheese

15542100 - Cottage cheese

15542200 - Soft cheese

15542300 - Feta cheese

15543000 - Grated, powdered, blue-veined and other cheese

15543100 - Blue cheese

15543200 - Cheddar cheese

15543300 - Grated cheese

15543400 - Parmesan cheese

15544000 - Hard cheese

15545000 - Cheese spreads

15551000 - Yoghurt and other fermented milk products

15551300 - Yoghurt

15551310 - Unflavoured yoghurt

15551320 - Flavoured yoghurt

15551500 - Buttermilk

15552000 - Casein

15553000 - Lactose or lactose syrup

15554000 - Whey

15555000 - Ice cream and similar products

15555100 - Ice cream

15555200 - Sorbet

15800000 - Miscellaneous food products

15811000 - Bread products

15811100 - Bread

15811200 - Rolls

15811300 - Croissants

15811400 - Crumpets

15811500 - Prepared bread products

15811510 - Sandwiches

15811511 - Prepared sandwiches

15812000 - Pastry goods and cakes

15812100 - Pastry goods

15812120 - Pies

15812121 - Savoury pies

15812122 - Sweet pies

15812200 - Cakes

15813000 - Morning goods

15820000 - Rusks and biscuits; preserved pastry goods and cakes

II.2.3)

Place of performance

Main site or place of performance:

Dublin

II.2.4)

Description of the procurement

The supply and delivery of ambient food products to the Houses of the Oireachtas Catering Facilities.

II.2.5)

Award criteria

Criteria below

Quality criterion - Name: Contract Management / Weighting: 250

Quality criterion - Name: Continuity of Supply / Weighting: 100

Quality criterion - Name: Product Traceability and Goods Recall / Weighting: 150

Price - Weighting: 500

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Desserts

Lot No: 5

II.2.2)

Additional CPV code(s)

15100000 - Animal products, meat and meat products

15130000 - Meat products

15200000 - Prepared and preserved fish

15210000 - Fish fillets, fish livers and roe

15220000 - Frozen fish, fish fillets and other fish meat

15221000 - Frozen fish

15229000 - Frozen fish products

15300000 - Fruit, vegetables and related products

15510000 - Milk and cream

15511000 - Milk

15511100 - Pasteurised milk

15511200 - Sterilised milk

15511210 - UHT milk

15511300 - Skimmed milk

15511400 - Semi-skimmed milk

15511500 - Full-cream milk

15511600 - Condensed milk

15511700 - Milk powder

15512000 - Cream

15512100 - Single cream

15512200 - Double cream

15512300 - Clotted cream

15512900 - Whipping cream

15530000 - Butter

15540000 - Cheese products

15541000 - Table cheese

15542000 - Fresh cheese

15542100 - Cottage cheese

15542200 - Soft cheese

15542300 - Feta cheese

15543000 - Grated, powdered, blue-veined and other cheese

15543100 - Blue cheese

15543200 - Cheddar cheese

15543300 - Grated cheese

15543400 - Parmesan cheese

15544000 - Hard cheese

15545000 - Cheese spreads

15551000 - Yoghurt and other fermented milk products

15551300 - Yoghurt

15551310 - Unflavoured yoghurt

15551320 - Flavoured yoghurt

15551500 - Buttermilk

15552000 - Casein

15553000 - Lactose or lactose syrup

15554000 - Whey

15555000 - Ice cream and similar products

15555100 - Ice cream

15555200 - Sorbet

15800000 - Miscellaneous food products

15811000 - Bread products

15811100 - Bread

15811200 - Rolls

15811300 - Croissants

15811400 - Crumpets

15811500 - Prepared bread products

15811510 - Sandwiches

15811511 - Prepared sandwiches

15812000 - Pastry goods and cakes

15812100 - Pastry goods

15812120 - Pies

15812121 - Savoury pies

15812122 - Sweet pies

15812200 - Cakes

15813000 - Morning goods

15820000 - Rusks and biscuits; preserved pastry goods and cakes

II.2.3)

Place of performance

Main site or place of performance:

Dublin

II.2.4)

Description of the procurement

The supply and delivery of ambient food products to the Houses of the Oireachtas Catering Facilities.

II.2.5)

Award criteria

Criteria below

Quality criterion - Name: Contract Management / Weighting: 250

Quality criterion - Name: Continuity of Supply / Weighting: 100

Quality criterion - Name: Product Traceability and Goods Recall / Weighting: 150

Price - Weighting: 500

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Frozen breads and desserts

Lot No: 6

II.2.2)

Additional CPV code(s)

15100000 - Animal products, meat and meat products

15130000 - Meat products

15200000 - Prepared and preserved fish

15210000 - Fish fillets, fish livers and roe

15220000 - Frozen fish, fish fillets and other fish meat

15221000 - Frozen fish

15229000 - Frozen fish products

15300000 - Fruit, vegetables and related products

15510000 - Milk and cream

15511000 - Milk

15511100 - Pasteurised milk

15511200 - Sterilised milk

15511210 - UHT milk

15511300 - Skimmed milk

15511400 - Semi-skimmed milk

15511500 - Full-cream milk

15511600 - Condensed milk

15511700 - Milk powder

15512000 - Cream

15512100 - Single cream

15512200 - Double cream

15512300 - Clotted cream

15512900 - Whipping cream

15530000 - Butter

15540000 - Cheese products

15541000 - Table cheese

15542000 - Fresh cheese

15542100 - Cottage cheese

15542200 - Soft cheese

15542300 - Feta cheese

15543000 - Grated, powdered, blue-veined and other cheese

15543100 - Blue cheese

15543200 - Cheddar cheese

15543300 - Grated cheese

15543400 - Parmesan cheese

15544000 - Hard cheese

15545000 - Cheese spreads

15551000 - Yoghurt and other fermented milk products

15551300 - Yoghurt

15551310 - Unflavoured yoghurt

15551320 - Flavoured yoghurt

15551500 - Buttermilk

15552000 - Casein

15553000 - Lactose or lactose syrup

15554000 - Whey

15555000 - Ice cream and similar products

15555100 - Ice cream

15555200 - Sorbet

15800000 - Miscellaneous food products

15811000 - Bread products

15811100 - Bread

15811200 - Rolls

15811300 - Croissants

15811400 - Crumpets

15811500 - Prepared bread products

15811510 - Sandwiches

15811511 - Prepared sandwiches

15812000 - Pastry goods and cakes

15812100 - Pastry goods

15812120 - Pies

15812121 - Savoury pies

15812122 - Sweet pies

15812200 - Cakes

15813000 - Morning goods

15820000 - Rusks and biscuits; preserved pastry goods and cakes

II.2.3)

Place of performance

Main site or place of performance:

Dublin

II.2.4)

Description of the procurement

The supply and delivery of ambient food products to the Houses of the Oireachtas Catering Facilities.

II.2.5)

Award criteria

Criteria below

Quality criterion - Name: Contract Management / Weighting: 250

Quality criterion - Name: Continuity of Supply / Weighting: 100

Quality criterion - Name: Product Traceability and Goods Recall / Weighting: 150

Price - Weighting: 500

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Frozen savoury

Lot No: 7

II.2.2)

Additional CPV code(s)

15100000 - Animal products, meat and meat products

15130000 - Meat products

15200000 - Prepared and preserved fish

15210000 - Fish fillets, fish livers and roe

15220000 - Frozen fish, fish fillets and other fish meat

15221000 - Frozen fish

15229000 - Frozen fish products

15300000 - Fruit, vegetables and related products

15510000 - Milk and cream

15511000 - Milk

15511100 - Pasteurised milk

15511200 - Sterilised milk

15511210 - UHT milk

15511300 - Skimmed milk

15511400 - Semi-skimmed milk

15511500 - Full-cream milk

15511600 - Condensed milk

15511700 - Milk powder

15512000 - Cream

15512100 - Single cream

15512200 - Double cream

15512300 - Clotted cream

15512900 - Whipping cream

15530000 - Butter

15540000 - Cheese products

15541000 - Table cheese

15542000 - Fresh cheese

15542100 - Cottage cheese

15542200 - Soft cheese

15542300 - Feta cheese

15543000 - Grated, powdered, blue-veined and other cheese

15543100 - Blue cheese

15543200 - Cheddar cheese

15543300 - Grated cheese

15543400 - Parmesan cheese

15544000 - Hard cheese

15545000 - Cheese spreads

15551000 - Yoghurt and other fermented milk products

15551300 - Yoghurt

15551310 - Unflavoured yoghurt

15551320 - Flavoured yoghurt

15551500 - Buttermilk

15552000 - Casein

15553000 - Lactose or lactose syrup

15554000 - Whey

15555000 - Ice cream and similar products

15555100 - Ice cream

15555200 - Sorbet

15800000 - Miscellaneous food products

15811000 - Bread products

15811100 - Bread

15811200 - Rolls

15811300 - Croissants

15811400 - Crumpets

15811500 - Prepared bread products

15811510 - Sandwiches

15811511 - Prepared sandwiches

15812000 - Pastry goods and cakes

15812100 - Pastry goods

15812120 - Pies

15812121 - Savoury pies

15812122 - Sweet pies

15812200 - Cakes

15813000 - Morning goods

15820000 - Rusks and biscuits; preserved pastry goods and cakes

II.2.3)

Place of performance

Main site or place of performance:

Dublin

II.2.4)

Description of the procurement

The supply and delivery of ambient food products to the Houses of the Oireachtas Catering Facilities.

II.2.5)

Award criteria

Criteria below

Quality criterion - Name: Contract Management / Weighting: 250

Quality criterion - Name: Continuity of Supply / Weighting: 100

Quality criterion - Name: Product Traceability and Goods Recall / Weighting: 150

Price - Weighting: 500

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

Section IV: Procedure

IV.1)

Description

IV.1.1)

Type of procedure

Open procedure

IV.1.8)

Information about the Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement : no

IV.2)

Administrative information

IV.2.1)

Previous publication concerning this procedure

Notice number in the OJ S: 2018/S 212-484384

Section V: Award of contract

Contract No: 1

Lot No: 1

Title: Dairy

A contract/lot is awarded: yes

V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

04/04/2019

V.2.2)

Information about tenders

Number of tenders received: 2

Number of tenders received from SMEs: 2

Number of tenders received from tenderers from other EU Member States: 0

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 2

The contract has been awarded to a group of economic operators : no

V.2.3)

Name and address of the contractor

Pallas Foods

Ardagh Road, Newcastle West

Co. Limerick

The contractor is an SME : yes

V.2.4)

Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot: 130000.00 EUR

Total value of the contract/lot: 130000.00 EUR

Section V: Award of contract

Contract No: 2

Lot No: 2

Title: Pantry goods

A contract/lot is awarded: yes

V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

04/04/2019

V.2.2)

Information about tenders

Number of tenders received: 2

Number of tenders received from SMEs: 2

Number of tenders received from tenderers from other EU Member States: 0

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 2

The contract has been awarded to a group of economic operators : no

V.2.3)

Name and address of the contractor

Pallas Foods

Ardagh Road, Newcastle West

Co. Limerick

The contractor is an SME : yes

V.2.4)

Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot: 520000.00 EUR

Total value of the contract/lot: 520000.00 EUR

Section V: Award of contract

Contract No: 3

Lot No: 3

Title: Bread

A contract/lot is awarded: no

V.1)

Information on non-award

The contract/lot is not awarded

No tenders or requests to participate were received or all were rejected

Section V: Award of contract

Contract No: 4

Lot No: 4

Title: Confectionary, snacks and drinks

A contract/lot is awarded: yes

V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

04/04/2019

V.2.2)

Information about tenders

Number of tenders received: 2

Number of tenders received from SMEs: 2

Number of tenders received from tenderers from other EU Member States: 0

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 2

The contract has been awarded to a group of economic operators : no

V.2.3)

Name and address of the contractor

Pallas Foods

Ardagh Road, Newcastle West

Co. Limerick

The contractor is an SME : yes

V.2.4)

Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot: 100000.00 EUR

Total value of the contract/lot: 100000.00 EUR

Section V: Award of contract

Contract No: 5

Lot No: 5

Title: Desserts

A contract/lot is awarded: yes

V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

04/04/2019

V.2.2)

Information about tenders

Number of tenders received: 3

Number of tenders received from SMEs: 3

Number of tenders received from tenderers from other EU Member States: 0

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 3

The contract has been awarded to a group of economic operators : no

V.2.3)

Name and address of the contractor

Pallas Foods

Ardagh Road, Newcastle West

Co. Limerick

The contractor is an SME : yes

V.2.4)

Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot: 70000.00 EUR

Total value of the contract/lot: 70000.00 EUR

Section V: Award of contract

Contract No: 6

Lot No: 6

Title: Frozen breads and desserts

A contract/lot is awarded: yes

V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

04/04/2019

V.2.2)

Information about tenders

Number of tenders received: 2

Number of tenders received from SMEs: 2

Number of tenders received from tenderers from other EU Member States: 0

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 2

The contract has been awarded to a group of economic operators : no

V.2.3)

Name and address of the contractor

Pallas Foods

Ardagh Road, Newcastle West

Co. Limerick

The contractor is an SME : yes

V.2.4)

Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot: 26000.00 EUR

Total value of the contract/lot: 26000.00 EUR

Section V: Award of contract

Contract No: 7

Lot No: 7

Title: Frozen savoury

A contract/lot is awarded: yes

V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

04/04/2019

V.2.2)

Information about tenders

Number of tenders received: 3

Number of tenders received from SMEs: 3

Number of tenders received from tenderers from other EU Member States: 0

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 3

The contract has been awarded to a group of economic operators : no

V.2.3)

Name and address of the contractor

Pallas Foods

Ardagh Road, Newcastle West

Co. Limerick

The contractor is an SME : yes

V.2.4)

Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot: 100000.00 EUR

Total value of the contract/lot: 100000.00 EUR

Section VI: Complementary information

VI.4)

Procedures for review

VI.4.1)

Review body

The High Court

High Court Central Office, The Four Courts, Inns Quay

Dublin 1

D 1

Telephone: +353 18886000

E-mail: highcourtcentraloffice@courts.ie

Internet address: http://www.thecourts.ie