ETENDERS

Contract award notice

Information

Published

Date of dispatch of this notice: 27/09/2018

External Reference: 2018-289673

TED Reference: 2018/S 188-425302

Contract award notice

Cached Version

Contract award notice

Results of the procurement procedure

Directive 2014/24/EU

Section I: Contracting authority

I.1)

Name and addresses

University College Dublin ( UCD )
IE6517386K
Procurement and Contracts Office
Belfield
Roebuck Offices
IE
Contact person: Orla O'Dea
Telephone: +353 017164990
E-mail: procurement@ucd.ie
NUTS code:  IE061 -  Dublin
Internet address(es):
Main address: http://www.ucd.ie
Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/1222

I.4)

Type of the contracting authority

Body governed by public law
I.5)

Main activity

Education

Section II: Object

II.1)

Scope of the procurement

II.1.1)

Title

Cafe and Hospitality Services
Reference number:  UCDOPP778
II.1.2)

Main CPV code

55330000  -  Cafeteria services
II.1.3)

Type of contract

Services
II.1.4)

Short description

University College Dublin (UCD) wishes to appoint competent service providers for the provision of cafe and hospitality services in two Lots. Please consult the tender document for all information and the Appendices available free from www.etenders.gov.ie
II.1.6)

Information about lots

This contract is divided into lots: no
II.1.7)

Total value of the procurement

Value excluding VAT:  10.99  EUR
II.2)

Description

II.2.2)

Additional CPV code(s)

55000000  -  Hotel, restaurant and retail trade services
55300000  -  Restaurant and food-serving services
55511000  -  Canteen and other restricted-clientele cafeteria services
II.2.3)

Place of performance

NUTS code:  IE061 -  Dublin
Main site or place of performance:  
Dublin, Ireland
II.2.4)

Description of the procurement

University College Dublin (UCD) wishes to appoint competent service providers for the provision of cafe and hospitality services in two Lots. Please consult the tender document for all information and the Appendices available free from www.etenders.gov.ie
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Operational Methodology, Food and Innovation  /  Weighting:  35
Quality criterion  -  Name:  Mobilisation and Transition Methodology  /  Weighting:  15
Quality criterion  -  Name:  Contract Performance, Account Management and Reporting  /  Weighting:  10
Quality criterion  -  Name:  Environmental Management  /  Weighting:  10
Quality criterion  -  Name:  Financial Plan  /  Weighting:  10
Price  -  Weighting:  20
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)

Additional information

For the avoidance of doubt this competition is solely governed by Directive 2014/23/EU.

Section IV: Procedure

IV.1)

Description

IV.1.1)

Type of procedure

Open procedure
IV.1.8)

Information about the Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: yes
IV.2)

Administrative information

IV.2.1)

Previous publication concerning this procedure

Notice number in the OJ S: 2018/S 098-223779

Section V: Award of contract

Contract No: 2

Title: Cafe and Hospitality Services

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

03/09/2018
V.2.2)

Information about tenders

Number of tenders received:  8
Number of tenders received from SMEs:  8
Number of tenders received from tenderers from other EU Member States:  0
Number of tenders received by electronic means:  8
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

Compass Group
04814554S
Level 3, 43A Yeats Way, Park West, D12
Dublin
Dublin
IE
Telephone: +353 871961678
E-mail: Niamh.Fitzgerald1@compass-group.ie
NUTS code:  IE061 -  Dublin

The contractor is an SME : yes
V.2.4)

Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:  10.99  EUR
Total value of the contract/lot:  10.99  EUR

Section V: Award of contract

Contract No: 1

Title: Cafe and Hospitality Services

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

03/09/2018
V.2.2)

Information about tenders

Number of tenders received:  8
Number of tenders received from SMEs:  8
Number of tenders received from tenderers from other EU Member States:  0
Number of tenders received from tenderers from non-EU Member States:  0
Number of tenders received by electronic means:  8
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

KSG
9F54225R
McKee Avenue
Dublin 11
Finglas
IE
Telephone: +353 0876772670
E-mail: simon.povall@ksg.ie
NUTS code:  IE061 -  Dublin
Internet address: http://www.ksg.ie

The contractor is an SME : yes
V.2.4)

Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:  10.99  EUR
Total value of the contract/lot:  10.99  EUR

Section VI: Complementary information

VI.4)

Procedures for review

VI.4.1)

Review body

High Court
Inns Quay
Dublin 7
IE

VI.4.2)

Body responsible for mediation procedures

Please seek legal advice
Dubln
IE

VI.4.3)

Review procedure

Precise information on deadline(s) for review procedures: 
A standstill period of 14 calendar days will apply, commencing on the day after the date of notification of all concerned tenderers. This statutory "standstill" period is being observed in accordance with the provision of the Irish Concessions Remedies Regulations.