ETENDERS

Contract award notice

Information

Published

Date of dispatch of this notice: 10/07/2018

External Reference: 2018-452130

TED Reference: 2018/S 133-302591

Contract award notice

Cached Version

Contract award notice

Results of the procurement procedure

Directive 2014/24/EU

Section I: Contracting authority

I.1)

Name and addresses

The Office of Government Procurement
N/A
3A Mayor Street Upper
Dublin 1. D01 PF72.
Dublin
IE
Contact person: Tender Operations
Telephone: +76 1008000
E-mail: support@ogp.gov.ie
NUTS code:  IE -  IRELAND
Internet address(es):
Main address: http://www.ogp.gov.ie/
Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/351

I.2)

Joint procurement

The contract is awarded by a central purchasing body
I.4)

Type of the contracting authority

Ministry or any other national or federal authority, including their regional or local subdivisions
I.5)

Main activity

General public services

Section II: Object

II.1)

Scope of the procurement

II.1.1)

Title

Single Supplier Framework Contract for the supply of Food Goods to Garda College, Templemore
Reference number:  FCT040C
II.1.2)

Main CPV code

15800000  -  Miscellaneous food products
II.1.3)

Type of contract

Supplies
II.1.4)

Short description

Supply of Fruit & Veg, Fish, Meats, Eggs, Bread, Frozen, Ambient and Dairy Goods for the canteen in the Garda College, Templemore
II.1.6)

Information about lots

This contract is divided into lots: yes
II.1.7)

Total value of the procurement

Value excluding VAT:  4016684.00  EUR
II.2)

Description

II.2.1)

Title

Lot 1 - Ambient
Lot No:  1
II.2.2)

Additional CPV code(s)

03000000  -  Agricultural, farming, fishing, forestry and related products
03200000  -  Cereals, potatoes, vegetables, fruits and nuts
03210000  -  Cereals and potatoes
03220000  -  Vegetables, fruits and nuts
03300000  -  Farming, hunting and fishing products
03310000  -  Fish, crustaceans and aquatic products
15000000  -  Food, beverages, tobacco and related products
15100000  -  Animal products, meat and meat products
15110000  -  Meat
15130000  -  Meat products
15200000  -  Prepared and preserved fish
15210000  -  Fish fillets, fish livers and roe
15220000  -  Frozen fish, fish fillets and other fish meat
15230000  -  Dried or salted fish; fish in brine; smoked fish
15240000  -  Canned or tinned fish and other prepared or preserved fish
15250000  -  Seafood
15300000  -  Fruit, vegetables and related products
15310000  -  Potatoes and potato products
15320000  -  Fruit and vegetable juices
15330000  -  Processed fruit and vegetables
15400000  -  Animal or vegetable oils and fats
15410000  -  Crude animal or vegetable oils and fats
15420000  -  Refined oils and fats
15430000  -  Edible fats
15500000  -  Dairy products
15510000  -  Milk and cream
15530000  -  Butter
15540000  -  Cheese products
15550000  -  Assorted dairy products
15600000  -  Grain mill products, starches and starch products
15613000  -  Cereal grain products
15613100  -  Ground oats
15613300  -  Cereal products
15810000  -  Bread products, fresh pastry goods and cakes
15820000  -  Rusks and biscuits; preserved pastry goods and cakes
15830000  -  Sugar and related products
15840000  -  Cocoa; chocolate and sugar confectionery
15850000  -  Pasta products
15860000  -  Coffee, tea and related products
15870000  -  Condiments and seasonings
15890000  -  Miscellaneous food products and dried goods
15900000  -  Beverages, tobacco and related products
15981310  -  Ice
90513500  -  Treatment and disposal of foul liquids
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

Lot 1 Ambient
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of Tenderer’s proposed Contract Management Plan.  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s methodology for Ensuring Continuity of Supply and Reliable Deliveries  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s methodology in respect of Disaster Recovery Proposals  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s proposals in respect Goods Recalls, Client Complaints Procedure and Corrective Actions  /  Weighting:  120
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  400
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)

Additional information

The Customer reserves the right to award the Framework Contracts to the two highest ranking successful Tenderers with each Goods requirement purchased by way of cascade in each Lot as described in the RFT
II.2)

Description

II.2.1)

Title

Lot 2 - Cheese
Lot No:  2
II.2.2)

Additional CPV code(s)

03000000  -  Agricultural, farming, fishing, forestry and related products
03200000  -  Cereals, potatoes, vegetables, fruits and nuts
03210000  -  Cereals and potatoes
03220000  -  Vegetables, fruits and nuts
03300000  -  Farming, hunting and fishing products
03310000  -  Fish, crustaceans and aquatic products
15000000  -  Food, beverages, tobacco and related products
15100000  -  Animal products, meat and meat products
15110000  -  Meat
15130000  -  Meat products
15200000  -  Prepared and preserved fish
15210000  -  Fish fillets, fish livers and roe
15220000  -  Frozen fish, fish fillets and other fish meat
15230000  -  Dried or salted fish; fish in brine; smoked fish
15240000  -  Canned or tinned fish and other prepared or preserved fish
15250000  -  Seafood
15300000  -  Fruit, vegetables and related products
15310000  -  Potatoes and potato products
15320000  -  Fruit and vegetable juices
15330000  -  Processed fruit and vegetables
15400000  -  Animal or vegetable oils and fats
15410000  -  Crude animal or vegetable oils and fats
15420000  -  Refined oils and fats
15430000  -  Edible fats
15500000  -  Dairy products
15510000  -  Milk and cream
15530000  -  Butter
15540000  -  Cheese products
15550000  -  Assorted dairy products
15600000  -  Grain mill products, starches and starch products
15613000  -  Cereal grain products
15613100  -  Ground oats
15613300  -  Cereal products
15810000  -  Bread products, fresh pastry goods and cakes
15820000  -  Rusks and biscuits; preserved pastry goods and cakes
15830000  -  Sugar and related products
15840000  -  Cocoa; chocolate and sugar confectionery
15850000  -  Pasta products
15860000  -  Coffee, tea and related products
15870000  -  Condiments and seasonings
15890000  -  Miscellaneous food products and dried goods
15900000  -  Beverages, tobacco and related products
15981310  -  Ice
90513500  -  Treatment and disposal of foul liquids
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

Lot 2 Cheese
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of Tenderer’s proposed Contract Management Plan.  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s methodology for Ensuring Continuity of Supply and Reliable Deliveries  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s methodology in respect of Disaster Recovery Proposals  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s proposals in respect Goods Recalls, Client Complaints Procedure and Corrective Actions  /  Weighting:  120
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  400
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)

Additional information

The Customer reserves the right to award the Framework Contracts to the two highest ranking successful Tenderers with each Goods requirement purchased by way of cascade in each Lot as described in the RFT
II.2)

Description

II.2.1)

Title

Lot 3 - Cooking Oil
Lot No:  3
II.2.2)

Additional CPV code(s)

03000000  -  Agricultural, farming, fishing, forestry and related products
03200000  -  Cereals, potatoes, vegetables, fruits and nuts
03210000  -  Cereals and potatoes
03220000  -  Vegetables, fruits and nuts
03300000  -  Farming, hunting and fishing products
03310000  -  Fish, crustaceans and aquatic products
15000000  -  Food, beverages, tobacco and related products
15100000  -  Animal products, meat and meat products
15110000  -  Meat
15130000  -  Meat products
15200000  -  Prepared and preserved fish
15210000  -  Fish fillets, fish livers and roe
15220000  -  Frozen fish, fish fillets and other fish meat
15230000  -  Dried or salted fish; fish in brine; smoked fish
15240000  -  Canned or tinned fish and other prepared or preserved fish
15250000  -  Seafood
15300000  -  Fruit, vegetables and related products
15310000  -  Potatoes and potato products
15320000  -  Fruit and vegetable juices
15330000  -  Processed fruit and vegetables
15400000  -  Animal or vegetable oils and fats
15410000  -  Crude animal or vegetable oils and fats
15420000  -  Refined oils and fats
15430000  -  Edible fats
15500000  -  Dairy products
15510000  -  Milk and cream
15530000  -  Butter
15540000  -  Cheese products
15550000  -  Assorted dairy products
15600000  -  Grain mill products, starches and starch products
15613000  -  Cereal grain products
15613100  -  Ground oats
15613300  -  Cereal products
15810000  -  Bread products, fresh pastry goods and cakes
15820000  -  Rusks and biscuits; preserved pastry goods and cakes
15830000  -  Sugar and related products
15840000  -  Cocoa; chocolate and sugar confectionery
15850000  -  Pasta products
15860000  -  Coffee, tea and related products
15870000  -  Condiments and seasonings
15890000  -  Miscellaneous food products and dried goods
15900000  -  Beverages, tobacco and related products
15981310  -  Ice
90513500  -  Treatment and disposal of foul liquids
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

Lot 3 Cooking Oil
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of Tenderer’s proposed Contract Management Plan.  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s methodology for Ensuring Continuity of Supply and Reliable Deliveries  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s methodology in respect of Disaster Recovery Proposals  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s proposals in respect Goods Recalls, Client Complaints Procedure and Corrective Actions  /  Weighting:  120
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  400
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)

Additional information

The Customer reserves the right to award the Framework Contracts to the two highest ranking successful Tenderers with each Goods requirement purchased by way of cascade in each Lot as described in the RFT
II.2)

Description

II.2.1)

Title

Lot 4 - Dairy
Lot No:  4
II.2.2)

Additional CPV code(s)

03000000  -  Agricultural, farming, fishing, forestry and related products
03200000  -  Cereals, potatoes, vegetables, fruits and nuts
03210000  -  Cereals and potatoes
03220000  -  Vegetables, fruits and nuts
03300000  -  Farming, hunting and fishing products
03310000  -  Fish, crustaceans and aquatic products
15000000  -  Food, beverages, tobacco and related products
15100000  -  Animal products, meat and meat products
15110000  -  Meat
15130000  -  Meat products
15200000  -  Prepared and preserved fish
15210000  -  Fish fillets, fish livers and roe
15220000  -  Frozen fish, fish fillets and other fish meat
15230000  -  Dried or salted fish; fish in brine; smoked fish
15240000  -  Canned or tinned fish and other prepared or preserved fish
15250000  -  Seafood
15300000  -  Fruit, vegetables and related products
15310000  -  Potatoes and potato products
15320000  -  Fruit and vegetable juices
15330000  -  Processed fruit and vegetables
15400000  -  Animal or vegetable oils and fats
15410000  -  Crude animal or vegetable oils and fats
15420000  -  Refined oils and fats
15430000  -  Edible fats
15500000  -  Dairy products
15510000  -  Milk and cream
15530000  -  Butter
15540000  -  Cheese products
15550000  -  Assorted dairy products
15600000  -  Grain mill products, starches and starch products
15613000  -  Cereal grain products
15613100  -  Ground oats
15613300  -  Cereal products
15810000  -  Bread products, fresh pastry goods and cakes
15820000  -  Rusks and biscuits; preserved pastry goods and cakes
15830000  -  Sugar and related products
15840000  -  Cocoa; chocolate and sugar confectionery
15850000  -  Pasta products
15860000  -  Coffee, tea and related products
15870000  -  Condiments and seasonings
15890000  -  Miscellaneous food products and dried goods
15900000  -  Beverages, tobacco and related products
15981310  -  Ice
90513500  -  Treatment and disposal of foul liquids
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

Lot 4 Dairy
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of Tenderer’s proposed Contract Management Plan.  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s methodology for Ensuring Continuity of Supply and Reliable Deliveries  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s methodology in respect of Disaster Recovery Proposals  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s proposals in respect Goods Recalls, Client Complaints Procedure and Corrective Actions  /  Weighting:  120
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  400
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)

Additional information

The Customer reserves the right to award the Framework Contracts to the two highest ranking successful Tenderers with each Goods requirement purchased by way of cascade in each Lot as described in the RFT
II.2)

Description

II.2.1)

Title

Lot 5 - Fresh Eggs
Lot No:  5
II.2.2)

Additional CPV code(s)

03000000  -  Agricultural, farming, fishing, forestry and related products
03200000  -  Cereals, potatoes, vegetables, fruits and nuts
03210000  -  Cereals and potatoes
03220000  -  Vegetables, fruits and nuts
03300000  -  Farming, hunting and fishing products
03310000  -  Fish, crustaceans and aquatic products
15000000  -  Food, beverages, tobacco and related products
15100000  -  Animal products, meat and meat products
15110000  -  Meat
15130000  -  Meat products
15200000  -  Prepared and preserved fish
15210000  -  Fish fillets, fish livers and roe
15220000  -  Frozen fish, fish fillets and other fish meat
15230000  -  Dried or salted fish; fish in brine; smoked fish
15240000  -  Canned or tinned fish and other prepared or preserved fish
15250000  -  Seafood
15300000  -  Fruit, vegetables and related products
15310000  -  Potatoes and potato products
15320000  -  Fruit and vegetable juices
15330000  -  Processed fruit and vegetables
15400000  -  Animal or vegetable oils and fats
15410000  -  Crude animal or vegetable oils and fats
15420000  -  Refined oils and fats
15430000  -  Edible fats
15500000  -  Dairy products
15510000  -  Milk and cream
15530000  -  Butter
15540000  -  Cheese products
15550000  -  Assorted dairy products
15600000  -  Grain mill products, starches and starch products
15613000  -  Cereal grain products
15613100  -  Ground oats
15613300  -  Cereal products
15810000  -  Bread products, fresh pastry goods and cakes
15820000  -  Rusks and biscuits; preserved pastry goods and cakes
15830000  -  Sugar and related products
15840000  -  Cocoa; chocolate and sugar confectionery
15850000  -  Pasta products
15860000  -  Coffee, tea and related products
15870000  -  Condiments and seasonings
15890000  -  Miscellaneous food products and dried goods
15900000  -  Beverages, tobacco and related products
15981310  -  Ice
90513500  -  Treatment and disposal of foul liquids
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

Lot 5 Fresh Eggs
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of Tenderer’s proposed Contract Management Plan.  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s methodology for Ensuring Continuity of Supply and Reliable Deliveries  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s methodology in respect of Disaster Recovery Proposals  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s proposals in respect Goods Recalls, Client Complaints Procedure and Corrective Actions  /  Weighting:  120
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  400
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)

Additional information

The Customer reserves the right to award the Framework Contracts to the two highest ranking successful Tenderers with each Goods requirement purchased by way of cascade in each Lot as described in the RFT
II.2)

Description

II.2.1)

Title

Lot 6 - Fresh Bread
Lot No:  6
II.2.2)

Additional CPV code(s)

03000000  -  Agricultural, farming, fishing, forestry and related products
03200000  -  Cereals, potatoes, vegetables, fruits and nuts
03210000  -  Cereals and potatoes
03220000  -  Vegetables, fruits and nuts
03300000  -  Farming, hunting and fishing products
03310000  -  Fish, crustaceans and aquatic products
15000000  -  Food, beverages, tobacco and related products
15100000  -  Animal products, meat and meat products
15110000  -  Meat
15130000  -  Meat products
15200000  -  Prepared and preserved fish
15210000  -  Fish fillets, fish livers and roe
15220000  -  Frozen fish, fish fillets and other fish meat
15230000  -  Dried or salted fish; fish in brine; smoked fish
15240000  -  Canned or tinned fish and other prepared or preserved fish
15250000  -  Seafood
15300000  -  Fruit, vegetables and related products
15310000  -  Potatoes and potato products
15320000  -  Fruit and vegetable juices
15330000  -  Processed fruit and vegetables
15400000  -  Animal or vegetable oils and fats
15410000  -  Crude animal or vegetable oils and fats
15420000  -  Refined oils and fats
15430000  -  Edible fats
15500000  -  Dairy products
15510000  -  Milk and cream
15530000  -  Butter
15540000  -  Cheese products
15550000  -  Assorted dairy products
15600000  -  Grain mill products, starches and starch products
15613000  -  Cereal grain products
15613100  -  Ground oats
15613300  -  Cereal products
15810000  -  Bread products, fresh pastry goods and cakes
15820000  -  Rusks and biscuits; preserved pastry goods and cakes
15830000  -  Sugar and related products
15840000  -  Cocoa; chocolate and sugar confectionery
15850000  -  Pasta products
15860000  -  Coffee, tea and related products
15870000  -  Condiments and seasonings
15890000  -  Miscellaneous food products and dried goods
15900000  -  Beverages, tobacco and related products
15981310  -  Ice
90513500  -  Treatment and disposal of foul liquids
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

Lot 6 Fresh Bread
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of Tenderer’s proposed Contract Management Plan.  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s methodology for Ensuring Continuity of Supply and Reliable Deliveries  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s methodology in respect of Disaster Recovery Proposals  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s proposals in respect Goods Recalls, Client Complaints Procedure and Corrective Actions  /  Weighting:  120
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  400
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)

Additional information

The Customer reserves the right to award the Framework Contracts to the two highest ranking successful Tenderers with each Goods requirement purchased by way of cascade in each Lot as described in the RFT
II.2)

Description

II.2.1)

Title

Lot 7 - Fresh Fish
Lot No:  7
II.2.2)

Additional CPV code(s)

03000000  -  Agricultural, farming, fishing, forestry and related products
03200000  -  Cereals, potatoes, vegetables, fruits and nuts
03210000  -  Cereals and potatoes
03220000  -  Vegetables, fruits and nuts
03300000  -  Farming, hunting and fishing products
03310000  -  Fish, crustaceans and aquatic products
15000000  -  Food, beverages, tobacco and related products
15100000  -  Animal products, meat and meat products
15110000  -  Meat
15130000  -  Meat products
15200000  -  Prepared and preserved fish
15210000  -  Fish fillets, fish livers and roe
15220000  -  Frozen fish, fish fillets and other fish meat
15230000  -  Dried or salted fish; fish in brine; smoked fish
15240000  -  Canned or tinned fish and other prepared or preserved fish
15250000  -  Seafood
15300000  -  Fruit, vegetables and related products
15310000  -  Potatoes and potato products
15320000  -  Fruit and vegetable juices
15330000  -  Processed fruit and vegetables
15400000  -  Animal or vegetable oils and fats
15410000  -  Crude animal or vegetable oils and fats
15420000  -  Refined oils and fats
15430000  -  Edible fats
15500000  -  Dairy products
15510000  -  Milk and cream
15530000  -  Butter
15540000  -  Cheese products
15550000  -  Assorted dairy products
15600000  -  Grain mill products, starches and starch products
15613000  -  Cereal grain products
15613100  -  Ground oats
15613300  -  Cereal products
15810000  -  Bread products, fresh pastry goods and cakes
15820000  -  Rusks and biscuits; preserved pastry goods and cakes
15830000  -  Sugar and related products
15840000  -  Cocoa; chocolate and sugar confectionery
15850000  -  Pasta products
15860000  -  Coffee, tea and related products
15870000  -  Condiments and seasonings
15890000  -  Miscellaneous food products and dried goods
15900000  -  Beverages, tobacco and related products
15981310  -  Ice
90513500  -  Treatment and disposal of foul liquids
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

Lot 7 Fresh Fish
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of Tenderer’s proposed Contract Management Plan.  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s methodology for Ensuring Continuity of Supply and Reliable Deliveries  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s methodology in respect of Disaster Recovery Proposals  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s proposals in respect Goods Recalls, Client Complaints Procedure and Corrective Actions  /  Weighting:  120
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  400
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)

Additional information

The Customer reserves the right to award the Framework Contracts to the two highest ranking successful Tenderers with each Goods requirement purchased by way of cascade in each Lot as described in the RFT
II.2)

Description

II.2.1)

Title

Lot 8 - Fruit & Vegetables
Lot No:  8
II.2.2)

Additional CPV code(s)

03000000  -  Agricultural, farming, fishing, forestry and related products
03200000  -  Cereals, potatoes, vegetables, fruits and nuts
03210000  -  Cereals and potatoes
03220000  -  Vegetables, fruits and nuts
03300000  -  Farming, hunting and fishing products
03310000  -  Fish, crustaceans and aquatic products
15000000  -  Food, beverages, tobacco and related products
15100000  -  Animal products, meat and meat products
15110000  -  Meat
15130000  -  Meat products
15200000  -  Prepared and preserved fish
15210000  -  Fish fillets, fish livers and roe
15220000  -  Frozen fish, fish fillets and other fish meat
15230000  -  Dried or salted fish; fish in brine; smoked fish
15240000  -  Canned or tinned fish and other prepared or preserved fish
15250000  -  Seafood
15300000  -  Fruit, vegetables and related products
15310000  -  Potatoes and potato products
15320000  -  Fruit and vegetable juices
15330000  -  Processed fruit and vegetables
15400000  -  Animal or vegetable oils and fats
15410000  -  Crude animal or vegetable oils and fats
15420000  -  Refined oils and fats
15430000  -  Edible fats
15500000  -  Dairy products
15510000  -  Milk and cream
15530000  -  Butter
15540000  -  Cheese products
15550000  -  Assorted dairy products
15600000  -  Grain mill products, starches and starch products
15613000  -  Cereal grain products
15613100  -  Ground oats
15613300  -  Cereal products
15810000  -  Bread products, fresh pastry goods and cakes
15820000  -  Rusks and biscuits; preserved pastry goods and cakes
15830000  -  Sugar and related products
15840000  -  Cocoa; chocolate and sugar confectionery
15850000  -  Pasta products
15860000  -  Coffee, tea and related products
15870000  -  Condiments and seasonings
15890000  -  Miscellaneous food products and dried goods
15900000  -  Beverages, tobacco and related products
15981310  -  Ice
90513500  -  Treatment and disposal of foul liquids
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

Lot 8 Fruit & Vegetables
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of Tenderer’s proposed Contract Management Plan.  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s methodology for Ensuring Continuity of Supply and Reliable Deliveries  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s methodology in respect of Disaster Recovery Proposals  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s proposals in respect Goods Recalls, Client Complaints Procedure and Corrective Actions  /  Weighting:  120
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  400
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)

Additional information

The Customer reserves the right to award the Framework Contracts to the two highest ranking successful Tenderers with each Goods requirement purchased by way of cascade in each Lot as described in the RFT
II.2)

Description

II.2.1)

Title

Lot 9 - Frozen
Lot No:  9
II.2.2)

Additional CPV code(s)

03000000  -  Agricultural, farming, fishing, forestry and related products
03200000  -  Cereals, potatoes, vegetables, fruits and nuts
03210000  -  Cereals and potatoes
03220000  -  Vegetables, fruits and nuts
03300000  -  Farming, hunting and fishing products
03310000  -  Fish, crustaceans and aquatic products
15000000  -  Food, beverages, tobacco and related products
15100000  -  Animal products, meat and meat products
15110000  -  Meat
15130000  -  Meat products
15200000  -  Prepared and preserved fish
15210000  -  Fish fillets, fish livers and roe
15220000  -  Frozen fish, fish fillets and other fish meat
15230000  -  Dried or salted fish; fish in brine; smoked fish
15240000  -  Canned or tinned fish and other prepared or preserved fish
15250000  -  Seafood
15300000  -  Fruit, vegetables and related products
15310000  -  Potatoes and potato products
15320000  -  Fruit and vegetable juices
15330000  -  Processed fruit and vegetables
15400000  -  Animal or vegetable oils and fats
15410000  -  Crude animal or vegetable oils and fats
15420000  -  Refined oils and fats
15430000  -  Edible fats
15500000  -  Dairy products
15510000  -  Milk and cream
15530000  -  Butter
15540000  -  Cheese products
15550000  -  Assorted dairy products
15600000  -  Grain mill products, starches and starch products
15613000  -  Cereal grain products
15613100  -  Ground oats
15613300  -  Cereal products
15810000  -  Bread products, fresh pastry goods and cakes
15820000  -  Rusks and biscuits; preserved pastry goods and cakes
15830000  -  Sugar and related products
15840000  -  Cocoa; chocolate and sugar confectionery
15850000  -  Pasta products
15860000  -  Coffee, tea and related products
15870000  -  Condiments and seasonings
15890000  -  Miscellaneous food products and dried goods
15900000  -  Beverages, tobacco and related products
15981310  -  Ice
90513500  -  Treatment and disposal of foul liquids
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

Lot 9 Frozen
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of Tenderer’s proposed Contract Management Plan.  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s methodology for Ensuring Continuity of Supply and Reliable Deliveries  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s methodology in respect of Disaster Recovery Proposals  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s proposals in respect Goods Recalls, Client Complaints Procedure and Corrective Actions  /  Weighting:  120
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  400
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)

Additional information

The Customer reserves the right to award the Framework Contracts to the two highest ranking successful Tenderers with each Goods requirement purchased by way of cascade in each Lot as described in the RFT
II.2)

Description

II.2.1)

Title

Lot 10 - Juice
Lot No:  10
II.2.2)

Additional CPV code(s)

03000000  -  Agricultural, farming, fishing, forestry and related products
03200000  -  Cereals, potatoes, vegetables, fruits and nuts
03210000  -  Cereals and potatoes
03220000  -  Vegetables, fruits and nuts
03300000  -  Farming, hunting and fishing products
03310000  -  Fish, crustaceans and aquatic products
15000000  -  Food, beverages, tobacco and related products
15100000  -  Animal products, meat and meat products
15110000  -  Meat
15130000  -  Meat products
15200000  -  Prepared and preserved fish
15210000  -  Fish fillets, fish livers and roe
15220000  -  Frozen fish, fish fillets and other fish meat
15230000  -  Dried or salted fish; fish in brine; smoked fish
15240000  -  Canned or tinned fish and other prepared or preserved fish
15250000  -  Seafood
15300000  -  Fruit, vegetables and related products
15310000  -  Potatoes and potato products
15320000  -  Fruit and vegetable juices
15330000  -  Processed fruit and vegetables
15400000  -  Animal or vegetable oils and fats
15410000  -  Crude animal or vegetable oils and fats
15420000  -  Refined oils and fats
15430000  -  Edible fats
15500000  -  Dairy products
15510000  -  Milk and cream
15530000  -  Butter
15540000  -  Cheese products
15550000  -  Assorted dairy products
15600000  -  Grain mill products, starches and starch products
15613000  -  Cereal grain products
15613100  -  Ground oats
15613300  -  Cereal products
15810000  -  Bread products, fresh pastry goods and cakes
15820000  -  Rusks and biscuits; preserved pastry goods and cakes
15830000  -  Sugar and related products
15840000  -  Cocoa; chocolate and sugar confectionery
15850000  -  Pasta products
15860000  -  Coffee, tea and related products
15870000  -  Condiments and seasonings
15890000  -  Miscellaneous food products and dried goods
15900000  -  Beverages, tobacco and related products
15981310  -  Ice
90513500  -  Treatment and disposal of foul liquids
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
Main site or place of performance:  
Dublin 1
II.2.4)

Description of the procurement

Lot 10 Juice
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of Tenderer’s proposed Contract Management Plan.  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s methodology for Ensuring Continuity of Supply and Reliable Deliveries  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s methodology in respect of Disaster Recovery Proposals  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s proposals in respect Goods Recalls, Client Complaints Procedure and Corrective Actions  /  Weighting:  120
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  400
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)

Additional information

The Customer reserves the right to award the Framework Contracts to the two highest ranking successful Tenderers with each Goods requirement purchased by way of cascade in each Lot as described in the RFT
II.2)

Description

II.2.1)

Title

Lot 11 - Meats
Lot No:  11
II.2.2)

Additional CPV code(s)

03000000  -  Agricultural, farming, fishing, forestry and related products
03200000  -  Cereals, potatoes, vegetables, fruits and nuts
03210000  -  Cereals and potatoes
03220000  -  Vegetables, fruits and nuts
03300000  -  Farming, hunting and fishing products
03310000  -  Fish, crustaceans and aquatic products
15000000  -  Food, beverages, tobacco and related products
15100000  -  Animal products, meat and meat products
15110000  -  Meat
15130000  -  Meat products
15200000  -  Prepared and preserved fish
15210000  -  Fish fillets, fish livers and roe
15220000  -  Frozen fish, fish fillets and other fish meat
15230000  -  Dried or salted fish; fish in brine; smoked fish
15240000  -  Canned or tinned fish and other prepared or preserved fish
15250000  -  Seafood
15300000  -  Fruit, vegetables and related products
15310000  -  Potatoes and potato products
15320000  -  Fruit and vegetable juices
15330000  -  Processed fruit and vegetables
15400000  -  Animal or vegetable oils and fats
15410000  -  Crude animal or vegetable oils and fats
15420000  -  Refined oils and fats
15430000  -  Edible fats
15500000  -  Dairy products
15510000  -  Milk and cream
15530000  -  Butter
15540000  -  Cheese products
15550000  -  Assorted dairy products
15600000  -  Grain mill products, starches and starch products
15613000  -  Cereal grain products
15613100  -  Ground oats
15613300  -  Cereal products
15810000  -  Bread products, fresh pastry goods and cakes
15820000  -  Rusks and biscuits; preserved pastry goods and cakes
15830000  -  Sugar and related products
15840000  -  Cocoa; chocolate and sugar confectionery
15850000  -  Pasta products
15860000  -  Coffee, tea and related products
15870000  -  Condiments and seasonings
15890000  -  Miscellaneous food products and dried goods
15900000  -  Beverages, tobacco and related products
15981310  -  Ice
90513500  -  Treatment and disposal of foul liquids
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

Lot 11 Meats
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of Tenderer’s proposed Contract Management Plan.  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s methodology for Ensuring Continuity of Supply and Reliable Deliveries  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s methodology in respect of Disaster Recovery Proposals  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s proposals in respect Goods Recalls, Client Complaints Procedure and Corrective Actions  /  Weighting:  120
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  400
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)

Additional information

The Customer reserves the right to award the Framework Contracts to the two highest ranking successful Tenderers with each Goods requirement purchased by way of cascade in each Lot as described in the RFT
II.2)

Description

II.2.1)

Title

Lot 12 - Milk/Cream
Lot No:  12
II.2.2)

Additional CPV code(s)

03000000  -  Agricultural, farming, fishing, forestry and related products
03200000  -  Cereals, potatoes, vegetables, fruits and nuts
03210000  -  Cereals and potatoes
03220000  -  Vegetables, fruits and nuts
03300000  -  Farming, hunting and fishing products
03310000  -  Fish, crustaceans and aquatic products
15000000  -  Food, beverages, tobacco and related products
15100000  -  Animal products, meat and meat products
15110000  -  Meat
15130000  -  Meat products
15200000  -  Prepared and preserved fish
15210000  -  Fish fillets, fish livers and roe
15220000  -  Frozen fish, fish fillets and other fish meat
15230000  -  Dried or salted fish; fish in brine; smoked fish
15240000  -  Canned or tinned fish and other prepared or preserved fish
15250000  -  Seafood
15300000  -  Fruit, vegetables and related products
15310000  -  Potatoes and potato products
15320000  -  Fruit and vegetable juices
15330000  -  Processed fruit and vegetables
15400000  -  Animal or vegetable oils and fats
15410000  -  Crude animal or vegetable oils and fats
15420000  -  Refined oils and fats
15430000  -  Edible fats
15500000  -  Dairy products
15510000  -  Milk and cream
15530000  -  Butter
15540000  -  Cheese products
15550000  -  Assorted dairy products
15600000  -  Grain mill products, starches and starch products
15613000  -  Cereal grain products
15613100  -  Ground oats
15613300  -  Cereal products
15810000  -  Bread products, fresh pastry goods and cakes
15820000  -  Rusks and biscuits; preserved pastry goods and cakes
15830000  -  Sugar and related products
15840000  -  Cocoa; chocolate and sugar confectionery
15850000  -  Pasta products
15860000  -  Coffee, tea and related products
15870000  -  Condiments and seasonings
15890000  -  Miscellaneous food products and dried goods
15900000  -  Beverages, tobacco and related products
15981310  -  Ice
90513500  -  Treatment and disposal of foul liquids
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

Lot 12 Milk/Cream
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of Tenderer’s proposed Contract Management Plan.  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s methodology for Ensuring Continuity of Supply and Reliable Deliveries  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s methodology in respect of Disaster Recovery Proposals  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s proposals in respect Goods Recalls, Client Complaints Procedure and Corrective Actions  /  Weighting:  120
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  400
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)

Additional information

The Customer reserves the right to award the Framework Contracts to the two highest ranking successful Tenderers with each Goods requirement purchased by way of cascade in each Lot as described in the RFT
II.2)

Description

II.2.1)

Title

Lot 13 - Tea/Coffee
Lot No:  13
II.2.2)

Additional CPV code(s)

03000000  -  Agricultural, farming, fishing, forestry and related products
03200000  -  Cereals, potatoes, vegetables, fruits and nuts
03210000  -  Cereals and potatoes
03220000  -  Vegetables, fruits and nuts
03300000  -  Farming, hunting and fishing products
03310000  -  Fish, crustaceans and aquatic products
15000000  -  Food, beverages, tobacco and related products
15100000  -  Animal products, meat and meat products
15110000  -  Meat
15130000  -  Meat products
15200000  -  Prepared and preserved fish
15210000  -  Fish fillets, fish livers and roe
15220000  -  Frozen fish, fish fillets and other fish meat
15230000  -  Dried or salted fish; fish in brine; smoked fish
15240000  -  Canned or tinned fish and other prepared or preserved fish
15250000  -  Seafood
15300000  -  Fruit, vegetables and related products
15310000  -  Potatoes and potato products
15320000  -  Fruit and vegetable juices
15330000  -  Processed fruit and vegetables
15400000  -  Animal or vegetable oils and fats
15410000  -  Crude animal or vegetable oils and fats
15420000  -  Refined oils and fats
15430000  -  Edible fats
15500000  -  Dairy products
15510000  -  Milk and cream
15530000  -  Butter
15540000  -  Cheese products
15550000  -  Assorted dairy products
15600000  -  Grain mill products, starches and starch products
15613000  -  Cereal grain products
15613100  -  Ground oats
15613300  -  Cereal products
15810000  -  Bread products, fresh pastry goods and cakes
15820000  -  Rusks and biscuits; preserved pastry goods and cakes
15830000  -  Sugar and related products
15840000  -  Cocoa; chocolate and sugar confectionery
15850000  -  Pasta products
15860000  -  Coffee, tea and related products
15870000  -  Condiments and seasonings
15890000  -  Miscellaneous food products and dried goods
15900000  -  Beverages, tobacco and related products
15981310  -  Ice
90513500  -  Treatment and disposal of foul liquids
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

Lot 13 Tea/Coffee
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of Tenderer’s proposed Contract Management Plan.  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s methodology for Ensuring Continuity of Supply and Reliable Deliveries  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s methodology in respect of Disaster Recovery Proposals  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  120
Quality criterion  -  Name:  Quality of Tenderer’s proposals in respect Goods Recalls, Client Complaints Procedure and Corrective Actions  /  Weighting:  120
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  400
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)

Additional information

The Customer reserves the right to award the Framework Contracts to the two highest ranking successful Tenderers with each Goods requirement purchased by way of cascade in each Lot as described in the RFT

Section IV: Procedure

IV.1)

Description

IV.1.1)

Type of procedure

Open procedure
IV.1.3)

Information about a framework agreement or a dynamic purchasing system

The procurement involves the establishment of a framework agreement
IV.1.8)

Information about the Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: yes
IV.2)

Administrative information

IV.2.1)

Previous publication concerning this procedure

Notice number in the OJ S: 2017/S 222-461041

Section V: Award of contract

Contract No: 1

Lot No: 1

Title: Lot 1 - Ambient

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

04/07/2018
V.2.2)

Information about tenders

Number of tenders received:  22
Number of tenders received by electronic means:  22
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

BWG Foods UL
20469
Greenhills Road, Tallaght
Dublin
Dublin 24
IE
Telephone: +353 0879129819
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  523824.00  EUR

Section V: Award of contract

Contract No: 2

Lot No: 1

Title: Lot 1 - Ambient

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

26/06/2018
V.2.2)

Information about tenders

Number of tenders received:  22
Number of tenders received by electronic means:  22
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

Pallas Foods
6588507U
Ardagh Road
Newcastle West
Limerick
IE
Telephone: +353 6922408
E-mail: pat-lyons@pallasfoods.eu
NUTS code:  IE -  IRELAND

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  1.00  EUR

Section V: Award of contract

Contract No: 3

Lot No: 2

Title: Lot 2 - Cheese

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

27/06/2018
V.2.2)

Information about tenders

Number of tenders received:  22
Number of tenders received by electronic means:  22
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

Lynas Foodservice
GB331816179
Loughanhill Industrial Estate
Coleraine
Gateside Road
UK
Telephone: +44 02870350672
E-mail: elaine.torrens@lynasfoodservice.com
Fax: +44 02870357340
NUTS code:  IE -  IRELAND

The contractor is an SME : yes
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  26436.00  EUR

Section V: Award of contract

Contract No: 4

Lot No: 2

Title: Lot 2 - Cheese

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

27/06/2018
V.2.2)

Information about tenders

Number of tenders received:  22
Number of tenders received by electronic means:  22
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

Templetuohy Foods Ltd
6360734l
Ballytarsna
Cashel
Tipperary
IE
Telephone: +353 50441830
E-mail: kevin@templetuohyfoods.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.tmpletuohyfoods.ie

The contractor is an SME : yes
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  1.00  EUR

Section V: Award of contract

Contract No: 5

Lot No: 3

Title: Lot 3 - Cooking Oil

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

27/03/2018
V.2.2)

Information about tenders

Number of tenders received:  22
Number of tenders received by electronic means:  22
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

Frylite
IE6421349T
Orchard Road Industrial Estate
Strabane Co Tyrone
Orchard Road
IE
Telephone: +353 2871383133
E-mail: anne@frylite.com
Fax: +44 2871384581
NUTS code:  IE -  IRELAND
Internet address: http://www.frylite.com

The contractor is an SME : yes
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  8380.00  EUR

Section V: Award of contract

Contract No: 6

Lot No: 4

Title: Lot 4 - Dairy

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

04/07/2018
V.2.2)

Information about tenders

Number of tenders received:  22
Number of tenders received by electronic means:  22
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

BWG Foods UL
20469
Greenhills Road, Tallaght
Dublin
Dublin 24
IE
Telephone: +353 0879129819
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  1.00  EUR

Section V: Award of contract

Contract No: 7

Lot No: 4

Title: Lot 4 - Dairy

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

27/06/2018
V.2.2)

Information about tenders

Number of tenders received:  22
Number of tenders received by electronic means:  22
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

Templetuohy Foods Ltd
6360734l
Ballytarsna
Cashel
Tipperary
IE
Telephone: +353 50441830
E-mail: kevin@templetuohyfoods.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.tmpletuohyfoods.ie

The contractor is an SME : yes
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  263836.00  EUR

Section V: Award of contract

Contract No: 8

Lot No: 5

Title: Lot 5 - Fresh Eggs

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

04/07/2018
V.2.2)

Information about tenders

Number of tenders received:  22
Number of tenders received by electronic means:  22
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

BWG Foods UL
20469
Greenhills Road, Tallaght
Dublin
Dublin 24
IE
Telephone: +353 0879129819
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  1.00  EUR

Section V: Award of contract

Contract No: 9

Lot No: 5

Title: Lot 5 - Fresh Eggs

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

27/06/2018
V.2.2)

Information about tenders

Number of tenders received:  22
Number of tenders received by electronic means:  22
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

Lynas Foodservice
GB331816179
Loughanhill Industrial Estate
Coleraine
Gateside Road
UK
Telephone: +44 02870350672
E-mail: elaine.torrens@lynasfoodservice.com
Fax: +44 02870357340
NUTS code:  IE -  IRELAND

The contractor is an SME : yes
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  73012.00  EUR

Section V: Award of contract

Contract No: 10

Lot No: 6

Title: Lot 6 - Fresh Bread

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

27/03/2018
V.2.2)

Information about tenders

Number of tenders received:  22
Number of tenders received by electronic means:  22
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

Stapletons Bakery (Borrisoleigh) Limited
6593873D
Thurles Road, Borrisoleigh
Thurles
0000
IE
E-mail: jimmyfstapleton@gmail.com
NUTS code:  IE -  IRELAND

The contractor is an SME : yes
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  1323856.00  EUR

Section V: Award of contract

Contract No: 11

Lot No: 7

Title: Lot 7 - Fresh Fish

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

04/07/2018
V.2.2)

Information about tenders

Number of tenders received:  22
Number of tenders received by electronic means:  22
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

BWG Foods UL
20469
Greenhills Road, Tallaght
Dublin
Dublin 24
IE
Telephone: +353 0879129819
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  1.00  EUR

Section V: Award of contract

Contract No: 12

Lot No: 7

Title: Lot 7 - Fresh Fish

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

26/06/2018
V.2.2)

Information about tenders

Number of tenders received:  22
Number of tenders received by electronic means:  22
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

Pallas Foods
6588507U
Ardagh Road
Newcastle West
Limerick
IE
Telephone: +353 6922408
E-mail: pat-lyons@pallasfoods.eu
NUTS code:  IE -  IRELAND

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  21552.00  EUR

Section V: Award of contract

Contract No: 13

Lot No: 8

Title: Lot 8 - Fruit and Vegetables

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

04/07/2018
V.2.2)

Information about tenders

Number of tenders received:  22
Number of tenders received by electronic means:  22
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

BWG Foods UL
20469
Greenhills Road, Tallaght
Dublin
Dublin 24
IE
Telephone: +353 0879129819
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  384372.00  EUR

Section V: Award of contract

Contract No: 14

Lot No: 8

Title: Lot 8 - Fruit and Vegetables

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

26/06/2018
V.2.2)

Information about tenders

Number of tenders received:  22
Number of tenders received by electronic means:  22
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

Pallas Foods
6588507U
Ardagh Road
Newcastle West
Limerick
IE
Telephone: +353 6922408
E-mail: pat-lyons@pallasfoods.eu
NUTS code:  IE -  IRELAND

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  1.00  EUR

Section V: Award of contract

Contract No: 15

Lot No: 9

Title: Lot 9 - Frozen

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

04/07/2018
V.2.2)

Information about tenders

Number of tenders received:  22
Number of tenders received by electronic means:  22
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

BWG Foods UL
20469
Greenhills Road, Tallaght
Dublin
Dublin 24
IE
Telephone: +353 0879129819
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  552664.00  EUR

Section V: Award of contract

Contract No: 16

Lot No: 9

Title: Lot 9 - Frozen

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

04/07/2018
V.2.2)

Information about tenders

Number of tenders received:  22
Number of tenders received by electronic means:  22
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

Curran Foods
8Y76268U
Northern Industrial Park
Waterford
Co.Waterford
IE
Telephone: +353 51370500
E-mail: gillian@curranfoods.ie
Fax: +353 51370502
NUTS code:  IE -  IRELAND

The contractor is an SME : yes
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  1.00  EUR

Section V: Award of contract

Contract No: 17

Lot No: 10

Title: Lot 10 - Juice

A contract/lot is awarded: no
V.1)

Information on non-award

The contract/lot is not awarded
No tenders or requests to participate were received or all were rejected

Section V: Award of contract

Contract No: 18

Lot No: 11

Title: Lot 11 - Meats

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

26/06/2018
V.2.2)

Information about tenders

Number of tenders received:  22
Number of tenders received by electronic means:  22
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

Pallas Foods
6588507U
Ardagh Road
Newcastle West
Limerick
IE
Telephone: +353 6922408
E-mail: pat-lyons@pallasfoods.eu
NUTS code:  IE -  IRELAND

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  701236.00  EUR

Section V: Award of contract

Contract No: 19

Lot No: 11

Title: Lot 11 - Meats

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

27/06/2018
V.2.2)

Information about tenders

Number of tenders received:  22
Number of tenders received by electronic means:  22
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

Templetuohy Foods Ltd
6360734l
Ballytarsna
Cashel
Tipperary
IE
Telephone: +353 50441830
E-mail: kevin@templetuohyfoods.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.tmpletuohyfoods.ie

The contractor is an SME : yes
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  1.00  EUR

Section V: Award of contract

Contract No: 20

Lot No: 12

Title: Lot 12 - Milk/Cream

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

04/07/2018
V.2.2)

Information about tenders

Number of tenders received:  22
Number of tenders received by electronic means:  22
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

BWG Foods UL
20469
Greenhills Road, Tallaght
Dublin
Dublin 24
IE
Telephone: +353 0879129819
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  69520.00  EUR

Section V: Award of contract

Contract No: 21

Lot No: 12

Title: Lot 12 - Milk/Cream

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

26/06/2018
V.2.2)

Information about tenders

Number of tenders received:  22
Number of tenders received by electronic means:  22
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

Pallas Foods
6588507U
Ardagh Road
Newcastle West
Limerick
IE
Telephone: +353 6922408
E-mail: pat-lyons@pallasfoods.eu
NUTS code:  IE -  IRELAND

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  1.00  EUR

Section V: Award of contract

Contract No: 22

Lot No: 13

Title: Lot 13 - Tea/Coffee

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

04/07/2018
V.2.2)

Information about tenders

Number of tenders received:  22
Number of tenders received by electronic means:  22
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

BWG Foods UL
20469
Greenhills Road, Tallaght
Dublin
Dublin 24
IE
Telephone: +353 0879129819
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  1.00  EUR

Section V: Award of contract

Contract No: 23

Lot No: 13

Title: Lot 13 - Tea/Coffee

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

04/07/2018
V.2.2)

Information about tenders

Number of tenders received:  22
Number of tenders received by electronic means:  22
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

Pallas Foods
6588507U
Ardagh Road
Newcastle West
Limerick
IE
Telephone: +353 6922408
E-mail: pat-lyons@pallasfoods.eu
NUTS code:  IE -  IRELAND

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  67996.00  EUR

Section VI: Complementary information

VI.3)

Additional information

Please refer to the Request for Tender documents associated with the notice published on www.etenders.gov.ie (RFT #125720).
VI.4)

Procedures for review

VI.4.1)

Review body

The High Court of Ireland
Dublin 1
IE
Telephone: +353 18886000

VI.4.3)

Review procedure

Precise information on deadline(s) for review procedures: 
Please consult with your own legal advisers.