Date of dispatch of this notice: 28/05/2018
External Reference: 2018-521048
TED Reference: 2018/S 100-228388
Contract award notice
Information
Published
Contract award notice
Cached Version
Contract award notice
Results of the procurement procedure
Directive 2014/24/EU
Section I: Contracting authority
I.1)
Name and addresses
Houses of the Oireachtas Service
N/A
Leinster House
Dublin 2
Kildare Street
IE
Contact person:
David Gorman
Telephone:
+353 16183433
E-mail:
David.Gorman@oireachtas.ie
NUTS code:
IE -
IRELAND
Main address:
http://www.oireachtas.ie
Address of the buyer profile:
https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/1166
I.4)
Type of the contracting authority
Other type:
Parliament
I.5)
Main activity
Other activity:
Parliament
Section II: Object
II.1)
Scope of the procurement
II.1.1)
Title
Request for Tenders for the Supply of Fresh Fruit and Vegetables to the Houses of the Oireachtas Catering Facilities
Reference number:
2017/1024
II.1.2)
Main CPV code
03221200
-
Fruit vegetables
II.1.3)
Type of contract
Supplies
II.1.4)
Short description
Request for Tenders for the Supply of Fresh Fruit and Vegetables to the Houses of the Oireachtas Catering Facilities
II.1.6)
Information about lots
This contract is divided into lots:
yes
II.1.7)
Total value of the procurement
Value excluding VAT:
56961.86
EUR
II.2)
Description
II.2.1)
Title
Fruit and Vegetables
Lot No:
1
II.2.2)
Additional CPV code(s)
03200000
-
Cereals, potatoes, vegetables, fruits and nuts
03220000
-
Vegetables, fruits and nuts
03222000
-
Fruit and nuts
03222100
-
Tropical fruit and nuts
15300000
-
Fruit, vegetables and related products
15330000
-
Processed fruit and vegetables
15332000
-
Processed fruit and nuts
15332100
-
Processed fruit
II.2.3)
Place of performance
NUTS code:
IE -
IRELAND
Main site or place of performance:
Dublin
II.2.4)
Description of the procurement
Supply of Fresh Fruit and Vegetables
II.2.5)
Award criteria
Criteria below
Quality criterion
-
Name:
Contract Management
/
Weighting:
250
Quality criterion
-
Name:
Continuity of Supply
/
Weighting:
100
Quality criterion
-
Name:
Product Traceability
/
Weighting:
100
Quality criterion
-
Name:
Goods Recall
/
Weighting:
50
Price
-
Weighting:
500
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
II.2)
Description
II.2.1)
Title
Prepared Fruit and Vegetables
Lot No:
2
II.2.2)
Additional CPV code(s)
03200000
-
Cereals, potatoes, vegetables, fruits and nuts
03220000
-
Vegetables, fruits and nuts
03222000
-
Fruit and nuts
03222100
-
Tropical fruit and nuts
15300000
-
Fruit, vegetables and related products
15330000
-
Processed fruit and vegetables
15332000
-
Processed fruit and nuts
15332100
-
Processed fruit
II.2.3)
Place of performance
NUTS code:
IE -
IRELAND
Main site or place of performance:
Dublin
II.2.4)
Description of the procurement
Supply of Prepared Fruit and Vegetables
II.2.5)
Award criteria
Criteria below
Quality criterion
-
Name:
Contract Management
/
Weighting:
250
Quality criterion
-
Name:
Continuity of Supply
/
Weighting:
100
Quality criterion
-
Name:
Product Traceability
/
Weighting:
100
Quality criterion
-
Name:
Goods Recall
/
Weighting:
50
Price
-
Weighting:
500
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
Section IV: Procedure
IV.1)
Description
IV.1.1)
Type of procedure
Open procedure
IV.1.8)
Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: no
IV.2)
Administrative information
IV.2.1)
Previous publication concerning this procedure
Notice number in the OJ S: 2017/S 212-440061
Section V: Award of contract
Contract No: 1
Title: Fruit and Vegetables
V.2)
Award of contract
V.2.1)
Date of conclusion of the contract
23/03/2018
V.2.2)
Information about tenders
Number of tenders received:
3
Number of tenders received from SMEs:
2
Number of tenders received from tenderers from other EU Member States:
0
Number of tenders received from tenderers from non-EU Member States:
0
Number of tenders received by electronic means:
3
The contract has been awarded to a group of economic operators
:
noV.2.3)
Name and address of the contractor
Total Produce Ireland Limited
IE 48811491F
13/17 little britian street
Dublin
Dublin
IE
Telephone:
+353 018721100
E-mail:
jcunningham@totalproduce.com
Fax:
+353 018726684
NUTS code:
IE -
IRELAND
Internet address:
http://www.totalproducefoodservice.ie
The contractor is an SME : no
V.2.4)
Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot:
45866.61
EUR
Section V: Award of contract
Contract No: 2
Title: Prepared Fruit and Vegetables
V.2)
Award of contract
V.2.1)
Date of conclusion of the contract
23/05/2018
V.2.2)
Information about tenders
Number of tenders received:
3
Number of tenders received from SMEs:
2
Number of tenders received from tenderers from other EU Member States:
0
Number of tenders received from tenderers from non-EU Member States:
0
Number of tenders received by electronic means:
3
The contract has been awarded to a group of economic operators
:
noV.2.3)
Name and address of the contractor
Total Produce Ireland Limited
IE 48811491F
13/17 little britian street
Dublin
Dublin
IE
Telephone:
+353 018721100
E-mail:
jcunningham@totalproduce.com
Fax:
+353 018726684
NUTS code:
IE -
IRELAND
Internet address:
http://www.totalproducefoodservice.ie
The contractor is an SME : no
V.2.4)
Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot:
11095.25
EUR
Section VI: Complementary information
VI.4)
Procedures for review
VI.4.1)
Review body
The High Court
High Court Central Office, The Four Courts, Inns Quay Dublin 1
Dublin
IE
Telephone:
+353 18886000
E-mail:
highcourtcentraloffice@courts.ie
Internet address:
http://www.thecourts.ie