Date of dispatch of this notice: 28/05/2018
External Reference: 2018-328774
TED Reference: 2018/S 100-228386
Contract award notice
Information
Published
Contract award notice
Cached Version
Contract award notice
Results of the procurement procedure
Directive 2014/24/EU
Section I: Contracting authority
I.1)
Name and addresses
Houses of the Oireachtas Service
N/A
Leinster House
Dublin 2
Kildare Street
IE
Contact person:
Karen Devoy
Telephone:
+353 16184440
E-mail:
karen.devoy@oireachtas.ie
NUTS code:
IE -
IRELAND
Main address:
http://www.oireachtas.ie
Address of the buyer profile:
https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/1166
I.4)
Type of the contracting authority
Other type:
Parliament
I.5)
Main activity
Other activity:
Parliament
Section II: Object
II.1)
Scope of the procurement
II.1.1)
Title
Request for Tenders for the Supply of Fish to the Houses of the Oireachtas Catering Facilities
Reference number:
2018/1002
II.1.2)
Main CPV code
03311000
-
Fish
II.1.3)
Type of contract
Supplies
II.1.4)
Short description
In summary, the Goods comprise the supply and delivery of fish to the Houses of the Oireachtas Restaurant. This public procurement competition will be divided into two Lots:
Lot 1 - Fresh Fish; and
Lot 2 - Cured and Smoked Fish
Lot 1 - Fresh Fish; and
Lot 2 - Cured and Smoked Fish
II.1.6)
Information about lots
This contract is divided into lots:
yes
II.1.7)
Total value of the procurement
Value excluding VAT:
393550.00
EUR
II.2)
Description
II.2.1)
Title
Lot 1 Fresh Fish
Lot No:
1
II.2.2)
Additional CPV code(s)
03311200
-
Fish of the cod family
03312200
-
Shellfish
15119600
-
Fish meat
15200000
-
Prepared and preserved fish
15211000
-
Fish fillets
15211100
-
Fresh fish fillets
15220000
-
Frozen fish, fish fillets and other fish meat
15234000
-
Smoked fish
15235000
-
Preserved fish
II.2.3)
Place of performance
NUTS code:
IE -
IRELAND
Main site or place of performance:
Dublin
II.2.4)
Description of the procurement
Lot 1 Fresh Fish
II.2.5)
Award criteria
Criteria below
Quality criterion
-
Name:
Contract Management
/
Weighting:
300
Quality criterion
-
Name:
Continuity of Supply
/
Weighting:
150
Quality criterion
-
Name:
Product Traceability
/
Weighting:
100
Quality criterion
-
Name:
Goods Recall
/
Weighting:
50
Price
-
Weighting:
400
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
II.2)
Description
II.2.1)
Title
Lot 2 Cured and Smoked Fish
Lot No:
2
II.2.2)
Additional CPV code(s)
03311200
-
Fish of the cod family
03312200
-
Shellfish
15119600
-
Fish meat
15200000
-
Prepared and preserved fish
15211000
-
Fish fillets
15211100
-
Fresh fish fillets
15220000
-
Frozen fish, fish fillets and other fish meat
15234000
-
Smoked fish
15235000
-
Preserved fish
II.2.3)
Place of performance
NUTS code:
IE -
IRELAND
Main site or place of performance:
Dublin
II.2.4)
Description of the procurement
Lot 2 Cured and Smoked Fish
II.2.5)
Award criteria
Criteria below
Quality criterion
-
Name:
Contract Management
/
Weighting:
300
Quality criterion
-
Name:
Continuity of Supply
/
Weighting:
150
Quality criterion
-
Name:
Product Traceability
/
Weighting:
100
Quality criterion
-
Name:
Goods Recall
/
Weighting:
50
Price
-
Weighting:
400
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
Section IV: Procedure
IV.1)
Description
IV.1.1)
Type of procedure
Open procedure
IV.1.8)
Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: no
IV.2)
Administrative information
IV.2.1)
Previous publication concerning this procedure
Notice number in the OJ S: 2018/S 031-067213
Section V: Award of contract
Contract No: 1
Title: Lot 1 Fresh Fish
V.2)
Award of contract
V.2.1)
Date of conclusion of the contract
25/05/2018
V.2.2)
Information about tenders
Number of tenders received:
4
Number of tenders received from SMEs:
4
Number of tenders received from tenderers from other EU Member States:
0
Number of tenders received from tenderers from non-EU Member States:
0
Number of tenders received by electronic means:
4
The contract has been awarded to a group of economic operators
:
noV.2.3)
Name and address of the contractor
Kish Fish Co. ltd
IE DN0015 EC
Malahide Road Industrial Park
Dublin 17
Coolock
IE
Telephone:
+353 018543900
E-mail:
monika@kishfish.ie
Fax:
+353 018543901
NUTS code:
IE -
IRELAND
Internet address:
http://www.kishfish.ie
The contractor is an SME : yes
V.2.4)
Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot:
279000.00
EUR
Section V: Award of contract
Contract No: 2
Title: Lot 2 Cured and Smoked Fish
V.2)
Award of contract
V.2.1)
Date of conclusion of the contract
25/05/2018
V.2.2)
Information about tenders
Number of tenders received:
4
Number of tenders received from SMEs:
4
Number of tenders received from tenderers from other EU Member States:
0
Number of tenders received from tenderers from non-EU Member States:
0
Number of tenders received by electronic means:
4
The contract has been awarded to a group of economic operators
:
noV.2.3)
Name and address of the contractor
Kish Fish Co. ltd
IE DN0015 EC
Malahide Road Industrial Park
Dublin 17
Coolock
IE
Telephone:
+353 018543900
E-mail:
monika@kishfish.ie
Fax:
+353 018543901
NUTS code:
IE -
IRELAND
Internet address:
http://www.kishfish.ie
The contractor is an SME : yes
V.2.4)
Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot:
114550.00
EUR
Section VI: Complementary information
VI.4)
Procedures for review
VI.4.1)
Review body
The High Court
High Court Central Office, The Four Courts, Inns Quay
Dublin 1
IE
Telephone:
+353 18886000
E-mail:
highcourtcentraloffice@courts.ie
Internet address:
http://www.thecourts.ie