II.1)
Scope of the procurement
Planned Preventative Maintenance Services of Catering Equipment to the Health Service Executive(Cork University Hospital , Cork)
Reference number:
HSE 6091
50883000
-
Repair and maintenance services of catering equipment
Services
II.1.4)
Short description
Planned Preventative Maintenance Service of Catering Equipment to the Health Service Executive (Cork University Hospital Cork) to Include the Planned Preventative Maintenance Service of Catering Equipment in the Catering Department and on the Ward Pantries/Department's/Staff Facilities in Cork University Hospital;
II.1.5)
Estimated total value
Value excluding VAT: 400000.00
EUR
II.1.6)
Information about lots
This contract is divided into lots:
yes
Tenders may be submitted for
all lots
Maximum number of lots that may be awarded to one tenderer:
1
Planned Preventative Maintenance Service Cork University Hospital Cork
Lot No:
1
II.2.2)
Additional CPV code(s)
39310000
-
Catering equipment
39311000
-
Light catering equipment
II.2.3)
Place of performance
NUTS code:
IE05 -
Southern
Main site or place of performance:
Cork University Hospital, Cork.
II.2.4)
Description of the procurement
Planned Preventative Maintenance Service of Catering Equipment to the Health Service Executive (Cork University Hospital Cork) to Include the Planned Preventative Maintenance Service of Catering Equipment in the Catering Department and on the Ward Pantries/Department's/Staff Facilities in Cork University Hospital;
Price is not the only award criterion and all criteria are stated only in the procurement documents
Value excluding VAT: 400000.00
EUR
II.2.7)
Duration of the contract, framework agreement or dynamic purchasing system
Duration in months:
24
This contract is subject to renewal:
yes
Description of renewals:
Future Renewal date will be Mid 2020 if the extension options are not taken up.(See Tender Documentation)
II.2.10)
Information about variants
Variants will be accepted:
no
II.2.11)
Information about options
Options:
yes
Description of options:
There are 3 pricing Options /Lots ,but it is the Intention of the HSE to Award only 1 Lot to 1 Company
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
Planned Preventative Maintenance Service Health Service Executive(Cork University Hospital , Cork)
Lot No:
Lot 2 Option A & B
II.2.2)
Additional CPV code(s)
39310000
-
Catering equipment
39311000
-
Light catering equipment
II.2.3)
Place of performance
NUTS code:
IE05 -
Southern
Main site or place of performance:
Cork University Hospital Cork.
II.2.4)
Description of the procurement
There are 3 pricing Options /Lots ,but it is the Intention
of the HSE to Award only 1 Lot to 1 Company
Price is not the only award criterion and all criteria are stated only in the procurement documents
Value excluding VAT: 400000.00
EUR
II.2.7)
Duration of the contract, framework agreement or dynamic purchasing system
Duration in months:
24
This contract is subject to renewal:
yes
Description of renewals:
Future Renewal date will be Mid 2020 if the extension options are not taken up.(See Tender Documentation
II.2.10)
Information about variants
Variants will be accepted:
no
II.2.11)
Information about options
Options:
yes
Description of options:
There are 3 pricing Options /Lots ,but it is the Intention of the HSE to Award only 1 Lot to 1 Company
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no