II.1)
Scope of the procurement
Request for Tenders for the Provision of Catering Services to Royal Hospital Donnybrook.
Reference number:
FCT039C
55500000
-
Canteen and catering services
Services
II.1.4)
Short description
Full catering services to both patients & staff including operation of a coffee shop.
II.1.6)
Information about lots
This contract is divided into lots:
no
II.1.7)
Total value of the procurement
Value excluding VAT:
5500000.00
EUR
II.2.2)
Additional CPV code(s)
55320000
-
Meal-serving services
55321000
-
Meal-preparation services
55322000
-
Meal-cooking services
55330000
-
Cafeteria services
55400000
-
Beverage-serving services
55510000
-
Canteen services
55520000
-
Catering services
II.2.3)
Place of performance
II.2.4)
Description of the procurement
Full catering services to both patients & staff including operation of a coffee shop.
Criteria below
Quality criterion
-
Name:
Mobilisation and Transition Methodology
/
Weighting:
160
Quality criterion
-
Name:
Operational Plan, Offer and Innovation
/
Weighting:
280
Quality criterion
-
Name:
Contract Performance Management and Reporting
/
Weighting:
100
Quality criterion
-
Name:
Health, Safety and Environment
/
Weighting:
100
Cost criterion
-
Name:
Total Ultimate Cost
/
Weighting:
360
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no