Contract award notice

Information

Published

Date of dispatch of this notice: 05/12/2017

External Reference: 2017-505758

TED Reference: 2017/S 234-486661

Contract award notice

Cached Version

Contract award notice

Results of the procurement procedure

Directive 2014/24/EU

Section I: Contracting authority

I.1)

Name and addresses

Bord Bia (Irish Food Board)
N/A
Clanwilliam Court
Dublin
Lower Mount Street
IE
Contact person: Mark Kedney
Telephone: +353 16142281
NUTS code:  IE -  IRELAND
Internet address(es):
Main address: http://www.bordbia.ie

I.4)

Type of the contracting authority

Other type:  Bord Bia - Irish Food Board
I.5)

Main activity

Other activity:  Bord Bia - Irish Food Board

Section II: Object

II.1)

Scope of the procurement

II.1.1)

Title

Beef, Lamb, Poultry and Pigmeat Insight & Strategy Development for South East Asian Markets
Reference number:  MK/ISDSEAM/09/17
II.1.2)

Main CPV code

79310000  -  Market research services
II.1.3)

Type of contract

Services
II.1.4)

Short description

Invitation to Tender for the provision of Beef, Lamb, Poultry and Pigmeat Insight & Strategy Development for South East Asian Markets
II.1.6)

Information about lots

This contract is divided into lots: no
II.1.7)

Total value of the procurement

Value excluding VAT:  180000.00  EUR
II.2)

Description

II.2.2)

Additional CPV code(s)

73200000  -  Research and development consultancy services
73210000  -  Research consultancy services
79410000  -  Business and management consultancy services
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

Invitation to Tender for the provision of Beef, Lamb, Poultry and Pigmeat Insight & Strategy Development for South East Asian Markets
II.2.5)

Award criteria

Criteria below
Price
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

Section IV: Procedure

IV.1)

Description

IV.1.1)

Type of procedure

Open procedure
IV.1.8)

Information about the Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: no
IV.2)

Administrative information

IV.2.1)

Previous publication concerning this procedure

Notice number in the OJ S: 2017/S 178-364724

Section V: Award of contract

Contract No: 1

Title: Beef, Lamb, Poultry and Pigmeat Insight & Strategy Development for South East Asian Markets

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

11/3/2017
V.2.2)

Information about tenders

Number of tenders received:  2
Number of tenders received from SMEs:  2
Number of tenders received by electronic means:  2
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

Coyne Research
N/A
16 The Courtyard
Dublin 22
Kilcarbery Business
IE
Telephone: +353 014611040
NUTS code:  IE -  IRELAND

The contractor is an SME : yes
V.2.4)

Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:  80000.00  EUR
Total value of the contract/lot:  80000.00  EUR

Section V: Award of contract

Contract No: 2

Title: Beef, Lamb, Poultry and Pigmeat Insight & Strategy Development for South East Asian Markets

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

11/3/2017
V.2.2)

Information about tenders

Number of tenders received:  2
Number of tenders received from SMEs:  2
Number of tenders received by electronic means:  2
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

Orrani Consulting
811157267
12 Lower Camden Place
Bath
NE Somerset
UK
Telephone: +44 7850594851
NUTS code:  IE -  IRELAND

The contractor is an SME : yes
V.2.4)

Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:  100000.00  EUR
Total value of the contract/lot:  100000.00  EUR

Section VI: Complementary information

VI.4)

Procedures for review

VI.4.1)

Review body

The High Court
The Four Courts, Inns Quay
Dublin
2
IE