Lot 1 - Defence Forces
Lot No:
1
II.2.2)
Additional CPV code(s)
03212100
-
Potatoes
03220000
-
Vegetables, fruits and nuts
03221000
-
Vegetables
03221100
-
Root and tuber vegetables
03221110
-
Root vegetables
03221112
-
Carrots
03221113
-
Onions
03221114
-
Turnips
03221120
-
Tuber vegetables
03221200
-
Fruit vegetables
03221212
-
Green beans
03221220
-
Peas
03221230
-
Peppers
03221240
-
Tomatoes
03221250
-
Courgettes
03221260
-
Mushrooms
03221270
-
Cucumbers
03221300
-
Leaf vegetables
03221310
-
Lettuce
03221410
-
Cabbage
03221420
-
Cauliflower
03221430
-
Broccoli
03221440
-
Brussels sprouts
03222110
-
Tropical fruit
03222111
-
Bananas
03222112
-
Pineapples
03222117
-
Avocados
03222118
-
Kiwi fruit
03222210
-
Lemons
03222220
-
Oranges
03222250
-
Limes
03222300
-
Non-tropical fruit
03222310
-
Berry fruit
03222313
-
Strawberries
03222321
-
Apples
03222322
-
Pears
03222334
-
Plums
03222340
-
Grapes
15331130
-
Beans, peas, peppers, tomatoes and other vegetables
15331140
-
Leaf and cabbage vegetables
15872500
-
Ginger
II.2.3)
Place of performance
II.2.4)
Description of the procurement
Defence Forces: Cathal Bruagha Barracks, Dublin; McKee
Barracks, Dublin; Casement Aerdrome, Baldonnel;
Gormanston Camp, Co Meath; Aiken Barracks, Dundalk;
Military College SSU, Co Kildare; Ceannt Barracks, Curragh
Camp; Pearse Barracks, Curragh Camp; Coolmoney Camp, Co
Wicklow
Criteria below
Quality criterion
-
Name:
Quality of Tenderer’s proposed Contract Management Plan.
/
Weighting:
100
Quality criterion
-
Name:
Quality of Tenderer’s methodology for Ensuring Continuity of Supply and Reliable Deliveries
/
Weighting:
100
Quality criterion
-
Name:
Quality of Tenderer’s methodology in respect of Disaster Recovery Proposals
/
Weighting:
100
Quality criterion
-
Name:
Quality of Tenderer’s proposals in respect of proposed Product Traceability
/
Weighting:
100
Quality criterion
-
Name:
Quality of Tenderer’s proposals in respect Goods Recalls, Client Complaints Procedure and Corrective Actions
/
Weighting:
100
Cost criterion
-
Name:
Ultimate Cost
/
Weighting:
500
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
Lot 2 - Defence Forces
Lot No:
2
II.2.2)
Additional CPV code(s)
03212100
-
Potatoes
03220000
-
Vegetables, fruits and nuts
03221000
-
Vegetables
03221100
-
Root and tuber vegetables
03221110
-
Root vegetables
03221112
-
Carrots
03221113
-
Onions
03221114
-
Turnips
03221120
-
Tuber vegetables
03221200
-
Fruit vegetables
03221212
-
Green beans
03221220
-
Peas
03221230
-
Peppers
03221240
-
Tomatoes
03221250
-
Courgettes
03221260
-
Mushrooms
03221270
-
Cucumbers
03221300
-
Leaf vegetables
03221310
-
Lettuce
03221410
-
Cabbage
03221420
-
Cauliflower
03221430
-
Broccoli
03221440
-
Brussels sprouts
03222110
-
Tropical fruit
03222111
-
Bananas
03222112
-
Pineapples
03222117
-
Avocados
03222118
-
Kiwi fruit
03222210
-
Lemons
03222220
-
Oranges
03222250
-
Limes
03222300
-
Non-tropical fruit
03222310
-
Berry fruit
03222313
-
Strawberries
03222321
-
Apples
03222322
-
Pears
03222334
-
Plums
03222340
-
Grapes
15331130
-
Beans, peas, peppers, tomatoes and other vegetables
15331140
-
Leaf and cabbage vegetables
15872500
-
Ginger
II.2.3)
Place of performance
II.2.4)
Description of the procurement
Defence Forces: (Collins Barracks, Cork; Sarsfield Barracks,
Limerick; CSS Naval Base, Haulbowline; Naval Depot
Haulbowline; Lynch Camp, Kilworth; Stephens Barracks,
Kilkenny; Custume Barracks, Athlone; Mellows Barracks,
Galway; Finner Camp Co. Donegal)
Criteria below
Quality criterion
-
Name:
Quality of Tenderer’s proposed Contract Management Plan
/
Weighting:
100
Quality criterion
-
Name:
Quality of Tenderer’s methodology for Ensuring Continuity of Supply and Reliable Deliveries
/
Weighting:
100
Quality criterion
-
Name:
Quality of Tenderer’s methodology in respect of Disaster Recovery Proposals
/
Weighting:
100
Quality criterion
-
Name:
Quality of Tenderer’s proposals in respect of proposed Product Traceability
/
Weighting:
100
Quality criterion
-
Name:
Quality of Tenderer’s proposals in respect Goods Recalls, Client Complaints Procedure and Corrective Actions
/
Weighting:
100
Cost criterion
-
Name:
Ultimate Cost
/
Weighting:
500
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
Lot 3 - Irish Prison Service: Dublin Region
Lot No:
3
II.2.2)
Additional CPV code(s)
03212100
-
Potatoes
03220000
-
Vegetables, fruits and nuts
03221000
-
Vegetables
03221100
-
Root and tuber vegetables
03221110
-
Root vegetables
03221112
-
Carrots
03221113
-
Onions
03221114
-
Turnips
03221120
-
Tuber vegetables
03221200
-
Fruit vegetables
03221212
-
Green beans
03221220
-
Peas
03221230
-
Peppers
03221240
-
Tomatoes
03221250
-
Courgettes
03221260
-
Mushrooms
03221270
-
Cucumbers
03221300
-
Leaf vegetables
03221310
-
Lettuce
03221410
-
Cabbage
03221420
-
Cauliflower
03221430
-
Broccoli
03221440
-
Brussels sprouts
03222110
-
Tropical fruit
03222111
-
Bananas
03222112
-
Pineapples
03222117
-
Avocados
03222118
-
Kiwi fruit
03222210
-
Lemons
03222220
-
Oranges
03222250
-
Limes
03222300
-
Non-tropical fruit
03222310
-
Berry fruit
03222313
-
Strawberries
03222321
-
Apples
03222322
-
Pears
03222334
-
Plums
03222340
-
Grapes
15331130
-
Beans, peas, peppers, tomatoes and other vegetables
15331140
-
Leaf and cabbage vegetables
15872500
-
Ginger
II.2.3)
Place of performance
II.2.4)
Description of the procurement
Irish Prison Service: Dublin Region: (Mountjoy Campus, West
Dublin Campus, Arbour Hill Prison, Shelton Abbey)
Criteria below
Quality criterion
-
Name:
Quality of Tenderer’s proposed Contract Management Plan.
/
Weighting:
100
Quality criterion
-
Name:
Quality of Tenderer’s methodology for Ensuring Continuity of Supply and Reliable Deliveries
/
Weighting:
100
Quality criterion
-
Name:
Quality of Tenderer’s methodology in respect of Disaster Recovery Proposals
/
Weighting:
100
Quality criterion
-
Name:
Quality of Tenderer’s proposals in respect of proposed Product Traceability
/
Weighting:
100
Quality criterion
-
Name:
Quality of Tenderer’s proposals in respect Goods Recalls, Client Complaints Procedure and Corrective Actions
/
Weighting:
100
Cost criterion
-
Name:
Ultimate Cost
/
Weighting:
500
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
Lot 4 - Irish Prison Service: Midland Region
Lot No:
4
II.2.2)
Additional CPV code(s)
03212100
-
Potatoes
03220000
-
Vegetables, fruits and nuts
03221000
-
Vegetables
03221100
-
Root and tuber vegetables
03221110
-
Root vegetables
03221112
-
Carrots
03221113
-
Onions
03221114
-
Turnips
03221120
-
Tuber vegetables
03221200
-
Fruit vegetables
03221212
-
Green beans
03221220
-
Peas
03221230
-
Peppers
03221240
-
Tomatoes
03221250
-
Courgettes
03221260
-
Mushrooms
03221270
-
Cucumbers
03221300
-
Leaf vegetables
03221310
-
Lettuce
03221410
-
Cabbage
03221420
-
Cauliflower
03221430
-
Broccoli
03221440
-
Brussels sprouts
03222110
-
Tropical fruit
03222111
-
Bananas
03222112
-
Pineapples
03222117
-
Avocados
03222118
-
Kiwi fruit
03222210
-
Lemons
03222220
-
Oranges
03222250
-
Limes
03222300
-
Non-tropical fruit
03222310
-
Berry fruit
03222313
-
Strawberries
03222321
-
Apples
03222322
-
Pears
03222334
-
Plums
03222340
-
Grapes
15331130
-
Beans, peas, peppers, tomatoes and other vegetables
15331140
-
Leaf and cabbage vegetables
15872500
-
Ginger
II.2.3)
Place of performance
II.2.4)
Description of the procurement
Irish Prison Service: Midland Region: (Midlands, Portlaoise
Prisons, Irish Prison Service Training College)
Criteria below
Quality criterion
-
Name:
Quality of Tenderer’s proposed Contract Management Plan
/
Weighting:
100
Quality criterion
-
Name:
Quality of Tenderer’s methodology for Ensuring Continuity of Supply and Reliable Deliveries
/
Weighting:
100
Quality criterion
-
Name:
Quality of Tenderer’s methodology in respect of Disaster Recovery Proposals
/
Weighting:
100
Quality criterion
-
Name:
Quality of Tenderer’s proposals in respect of proposed Product Traceability
/
Weighting:
100
Quality criterion
-
Name:
Quality of Tenderer’s proposals in respect Goods Recalls, Client Complaints Procedure and Corrective Actions
/
Weighting:
100
Cost criterion
-
Name:
Ultimate Cost
/
Weighting:
500
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
Lot 5 - Irish Prison Service: Southern Region
Lot No:
5
II.2.2)
Additional CPV code(s)
03212100
-
Potatoes
03220000
-
Vegetables, fruits and nuts
03221000
-
Vegetables
03221100
-
Root and tuber vegetables
03221110
-
Root vegetables
03221112
-
Carrots
03221113
-
Onions
03221114
-
Turnips
03221120
-
Tuber vegetables
03221200
-
Fruit vegetables
03221212
-
Green beans
03221220
-
Peas
03221230
-
Peppers
03221240
-
Tomatoes
03221250
-
Courgettes
03221260
-
Mushrooms
03221270
-
Cucumbers
03221300
-
Leaf vegetables
03221310
-
Lettuce
03221410
-
Cabbage
03221420
-
Cauliflower
03221430
-
Broccoli
03221440
-
Brussels sprouts
03222110
-
Tropical fruit
03222111
-
Bananas
03222112
-
Pineapples
03222117
-
Avocados
03222118
-
Kiwi fruit
03222210
-
Lemons
03222220
-
Oranges
03222250
-
Limes
03222300
-
Non-tropical fruit
03222310
-
Berry fruit
03222313
-
Strawberries
03222321
-
Apples
03222322
-
Pears
03222334
-
Plums
03222340
-
Grapes
15331130
-
Beans, peas, peppers, tomatoes and other vegetables
15331140
-
Leaf and cabbage vegetables
15872500
-
Ginger
II.2.3)
Place of performance
II.2.4)
Description of the procurement
Irish Prison Service: Southern Region (Cork Prison & Limerick
Prison)
Criteria below
Quality criterion
-
Name:
Quality of Tenderer’s proposed Contract Management Plan
/
Weighting:
100
Quality criterion
-
Name:
Quality of Tenderer’s methodology for Ensuring Continuity of Supply and Reliable Deliveries
/
Weighting:
100
Quality criterion
-
Name:
Quality of Tenderer’s methodology in respect of Disaster Recovery Proposals
/
Weighting:
100
Quality criterion
-
Name:
Quality of Tenderer’s proposals in respect of proposed Product Traceability
/
Weighting:
100
Quality criterion
-
Name:
Quality of Tenderer’s proposals in respect Goods Recalls, Client Complaints Procedure and Corrective Actions
/
Weighting:
100
Cost criterion
-
Name:
Ultimate Cost
/
Weighting:
500
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
Lot 6 - Irish Prison Service: North West Region
Lot No:
6
II.2.2)
Additional CPV code(s)
03212100
-
Potatoes
03220000
-
Vegetables, fruits and nuts
03221000
-
Vegetables
03221100
-
Root and tuber vegetables
03221110
-
Root vegetables
03221112
-
Carrots
03221113
-
Onions
03221114
-
Turnips
03221120
-
Tuber vegetables
03221200
-
Fruit vegetables
03221212
-
Green beans
03221220
-
Peas
03221230
-
Peppers
03221240
-
Tomatoes
03221250
-
Courgettes
03221260
-
Mushrooms
03221270
-
Cucumbers
03221300
-
Leaf vegetables
03221310
-
Lettuce
03221410
-
Cabbage
03221420
-
Cauliflower
03221430
-
Broccoli
03221440
-
Brussels sprouts
03222110
-
Tropical fruit
03222111
-
Bananas
03222112
-
Pineapples
03222117
-
Avocados
03222118
-
Kiwi fruit
03222210
-
Lemons
03222220
-
Oranges
03222250
-
Limes
03222300
-
Non-tropical fruit
03222310
-
Berry fruit
03222313
-
Strawberries
03222321
-
Apples
03222322
-
Pears
03222334
-
Plums
03222340
-
Grapes
15331130
-
Beans, peas, peppers, tomatoes and other vegetables
15331140
-
Leaf and cabbage vegetables
15872500
-
Ginger
II.2.3)
Place of performance
II.2.4)
Description of the procurement
Irish Prison Service: North West Region (Castlerea Prison &
Loughan House)
Criteria below
Quality criterion
-
Name:
Quality of Tenderer’s proposed Contract Management Plan.
/
Weighting:
100
Quality criterion
-
Name:
Quality of Tenderer’s methodology for Ensuring Continuity of Supply and Reliable Deliveries
/
Weighting:
100
Quality criterion
-
Name:
Quality of Tenderer’s methodology in respect of Disaster Recovery Proposals
/
Weighting:
100
Quality criterion
-
Name:
Quality of Tenderer’s proposals in respect of proposed Product Traceability
/
Weighting:
100
Quality criterion
-
Name:
. Quality of Tenderer’s proposals in respect Goods Recalls, Client Complaints Procedure and Corrective Actions
/
Weighting:
100
Cost criterion
-
Name:
Ultimate Cost
/
Weighting:
500
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no