Date of dispatch of this notice: 27/07/2017
External Reference: 2017-611171
TED Reference: 2017/S 144-296924
Contract award notice
Information
Published
Contract award notice
Cached Version
Contract award notice
Results of the procurement procedure
Directive 2014/24/EU
Section I: Contracting authority
I.1)
Name and addresses
The Office of Government Procurement
N/A
3A Mayor Street Upper
Dublin 1. D01 PF72.
Dublin
IE
Contact person:
Tender Operations
Telephone:
+76 1008000
E-mail:
support@ogp.gov.ie
NUTS code:
IE -
IRELAND
Main address:
http://www.ogp.gov.ie/
Address of the buyer profile:
https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/351
I.2)
Joint procurement
The contract is awarded by a central purchasing body
I.4)
Type of the contracting authority
Ministry or any other national or federal authority, including their regional or local subdivisions
I.5)
Main activity
General public services
Section II: Object
II.1)
Scope of the procurement
II.1.1)
Title
Single Supplier Framework for the Provision of Frozen Goods to Defence Forces, Health Services Executive and Irish Prison Services.
Reference number:
FCT018C
II.1.2)
Main CPV code
15896000
-
Deep-frozen products
II.1.3)
Type of contract
Supplies
II.1.4)
Short description
The Provision of Frozen Goods to Defence Forces, Health Services Executive and Irish Prison Services.
II.1.6)
Information about lots
This contract is divided into lots:
yes
II.1.7)
Total value of the procurement
Value excluding VAT:
11450800.00
EUR
II.2)
Description
II.2.1)
Title
Lot 1 - Irish Prison Services
Lot No:
1
II.2.2)
Additional CPV code(s)
15220000
-
Frozen fish, fish fillets and other fish meat
15221000
-
Frozen fish
15229000
-
Frozen fish products
15251000
-
Frozen crustaceans
15311000
-
Frozen potatoes
15311100
-
Chips or french fries
15311200
-
Diced, sliced and other frozen potatoes
15331100
-
Fresh or frozen vegetables
15331170
-
Frozen vegetables
15555000
-
Ice cream and similar products
15555100
-
Ice cream
15555200
-
Sorbet
15981310
-
Ice
II.2.3)
Place of performance
NUTS code:
IE -
IRELAND
II.2.4)
Description of the procurement
All frozen goods.
II.2.5)
Award criteria
Criteria below
Quality criterion
-
Name:
Contract Management
/
Weighting:
100
Quality criterion
-
Name:
Ensuring Continuity of Supply and Reliable Deliveries
/
Weighting:
100
Quality criterion
-
Name:
Disaster Recovery Proposals
/
Weighting:
100
Quality criterion
-
Name:
Product Traceability
/
Weighting:
100
Quality criterion
-
Name:
Goods Recalls, Client Complaints Procedure and Corrective Actions
/
Weighting:
100
Cost criterion
-
Name:
Ultimate Cost
/
Weighting:
500
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
II.2)
Description
II.2.1)
Title
Lot 2 - Defence Forces
Lot No:
2
II.2.2)
Additional CPV code(s)
15220000
-
Frozen fish, fish fillets and other fish meat
15221000
-
Frozen fish
15229000
-
Frozen fish products
15251000
-
Frozen crustaceans
15311000
-
Frozen potatoes
15311100
-
Chips or french fries
15311200
-
Diced, sliced and other frozen potatoes
15331100
-
Fresh or frozen vegetables
15331170
-
Frozen vegetables
15555000
-
Ice cream and similar products
15555100
-
Ice cream
15555200
-
Sorbet
15981310
-
Ice
II.2.3)
Place of performance
NUTS code:
IE -
IRELAND
II.2.4)
Description of the procurement
All frozen goods.
II.2.5)
Award criteria
Criteria below
Quality criterion
-
Name:
Contract Management
/
Weighting:
100
Quality criterion
-
Name:
Ensuring Continuity of Supply and Reliable Deliveries
/
Weighting:
100
Quality criterion
-
Name:
Disaster Recovery Proposals
/
Weighting:
100
Quality criterion
-
Name:
Product Traceability
/
Weighting:
100
Quality criterion
-
Name:
Goods Recalls, Client Complaints Procedure and Corrective Actions
/
Weighting:
100
Cost criterion
-
Name:
Ultimate Cost
/
Weighting:
500
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
II.2)
Description
II.2.1)
Title
Lot 3 - HSE South (Cork, Kerry)
Lot No:
3
II.2.2)
Additional CPV code(s)
15220000
-
Frozen fish, fish fillets and other fish meat
15221000
-
Frozen fish
15229000
-
Frozen fish products
15251000
-
Frozen crustaceans
15311000
-
Frozen potatoes
15311100
-
Chips or french fries
15311200
-
Diced, sliced and other frozen potatoes
15331100
-
Fresh or frozen vegetables
15331170
-
Frozen vegetables
15555000
-
Ice cream and similar products
15555100
-
Ice cream
15555200
-
Sorbet
15981310
-
Ice
II.2.3)
Place of performance
NUTS code:
IE -
IRELAND
II.2.4)
Description of the procurement
Potato Products & Vegetables
II.2.5)
Award criteria
Criteria below
Quality criterion
-
Name:
Contract Management
/
Weighting:
100
Quality criterion
-
Name:
Ensuring Continuity of Supply and Reliable Deliveries
/
Weighting:
100
Quality criterion
-
Name:
Disaster Recovery Proposals
/
Weighting:
100
Quality criterion
-
Name:
Product Traceability
/
Weighting:
100
Quality criterion
-
Name:
Goods Recalls, Client Complaints Procedure and Corrective Actions
/
Weighting:
100
Cost criterion
-
Name:
Ultimate Cost
/
Weighting:
500
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
II.2)
Description
II.2.1)
Title
Lot 4 - HSE South (Cork, Kerry)
Lot No:
4
II.2.2)
Additional CPV code(s)
15220000
-
Frozen fish, fish fillets and other fish meat
15221000
-
Frozen fish
15229000
-
Frozen fish products
15251000
-
Frozen crustaceans
15311000
-
Frozen potatoes
15311100
-
Chips or french fries
15311200
-
Diced, sliced and other frozen potatoes
15331100
-
Fresh or frozen vegetables
15331170
-
Frozen vegetables
15555000
-
Ice cream and similar products
15555100
-
Ice cream
15555200
-
Sorbet
15981310
-
Ice
II.2.3)
Place of performance
NUTS code:
IE -
IRELAND
II.2.4)
Description of the procurement
Seafood
II.2.5)
Award criteria
Criteria below
Quality criterion
-
Name:
Contract Management
/
Weighting:
100
Quality criterion
-
Name:
Ensuring Continuity of Supply and Reliable Deliveries
/
Weighting:
100
Quality criterion
-
Name:
Disaster Recovery Proposals
/
Weighting:
100
Quality criterion
-
Name:
Product Traceability
/
Weighting:
100
Quality criterion
-
Name:
Goods Recalls, Client Complaints Procedure and Corrective Actions
/
Weighting:
100
Cost criterion
-
Name:
Ultimate Cost
/
Weighting:
500
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
II.2)
Description
II.2.1)
Title
Lot 5 - HSE South (Cork, Kerry)
Lot No:
5
II.2.2)
Additional CPV code(s)
15220000
-
Frozen fish, fish fillets and other fish meat
15221000
-
Frozen fish
15229000
-
Frozen fish products
15251000
-
Frozen crustaceans
15311000
-
Frozen potatoes
15311100
-
Chips or french fries
15311200
-
Diced, sliced and other frozen potatoes
15331100
-
Fresh or frozen vegetables
15331170
-
Frozen vegetables
15555000
-
Ice cream and similar products
15555100
-
Ice cream
15555200
-
Sorbet
15981310
-
Ice
II.2.3)
Place of performance
NUTS code:
IE -
IRELAND
II.2.4)
Description of the procurement
Meat & Poultry
II.2.5)
Award criteria
Criteria below
Quality criterion
-
Name:
Contract Management
/
Weighting:
100
Quality criterion
-
Name:
Ensuring Continuity of Supply and Reliable Deliveries
/
Weighting:
100
Quality criterion
-
Name:
Disaster Recovery Proposals
/
Weighting:
100
Quality criterion
-
Name:
Product Traceability
/
Weighting:
100
Quality criterion
-
Name:
Goods Recalls, Client Complaints Procedure and Corrective Actions
/
Weighting:
100
Cost criterion
-
Name:
Ultimate Cost
/
Weighting:
500
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
II.2)
Description
II.2.1)
Title
Lot 6 - HSE South (Cork, Kerry)
Lot No:
6
II.2.2)
Additional CPV code(s)
15220000
-
Frozen fish, fish fillets and other fish meat
15221000
-
Frozen fish
15229000
-
Frozen fish products
15251000
-
Frozen crustaceans
15311000
-
Frozen potatoes
15311100
-
Chips or french fries
15311200
-
Diced, sliced and other frozen potatoes
15331100
-
Fresh or frozen vegetables
15331170
-
Frozen vegetables
15555000
-
Ice cream and similar products
15555100
-
Ice cream
15555200
-
Sorbet
15981310
-
Ice
II.2.3)
Place of performance
NUTS code:
IE -
IRELAND
II.2.4)
Description of the procurement
Savoury/Snacks, Breads & Pastries
II.2.5)
Award criteria
Criteria below
Quality criterion
-
Name:
Contract Management
/
Weighting:
100
Quality criterion
-
Name:
Ensuring Continuity of Supply and Reliable Deliveries
/
Weighting:
100
Quality criterion
-
Name:
Disaster Recovery Proposals
/
Weighting:
100
Quality criterion
-
Name:
Product Traceability
/
Weighting:
100
Quality criterion
-
Name:
Goods Recalls, Client Complaints Procedure and Corrective Actions
/
Weighting:
100
Cost criterion
-
Name:
Ultimate Cost
/
Weighting:
500
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
II.2)
Description
II.2.1)
Title
Lot 7 - HSE South (Cork, Kerry)
Lot No:
7
II.2.2)
Additional CPV code(s)
15220000
-
Frozen fish, fish fillets and other fish meat
15221000
-
Frozen fish
15229000
-
Frozen fish products
15251000
-
Frozen crustaceans
15311000
-
Frozen potatoes
15311100
-
Chips or french fries
15311200
-
Diced, sliced and other frozen potatoes
15331100
-
Fresh or frozen vegetables
15331170
-
Frozen vegetables
15555000
-
Ice cream and similar products
15555100
-
Ice cream
15555200
-
Sorbet
15981310
-
Ice
II.2.3)
Place of performance
NUTS code:
IE -
IRELAND
II.2.4)
Description of the procurement
Ice-cream & Desserts
II.2.5)
Award criteria
Criteria below
Quality criterion
-
Name:
Contract Management
/
Weighting:
100
Quality criterion
-
Name:
Ensuring Continuity of Supply and Reliable Deliveries
/
Weighting:
100
Quality criterion
-
Name:
Disaster Recovery Proposals
/
Weighting:
100
Quality criterion
-
Name:
Product Traceability
/
Weighting:
100
Quality criterion
-
Name:
Goods Recalls, Client Complaints Procedure and Corrective Actions
/
Weighting:
100
Cost criterion
-
Name:
Ultimate Cost
/
Weighting:
500
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
II.2)
Description
II.2.1)
Title
Lot 8 - HSE South East (Wexford, Carlow, Kilkenny, Waterford, Tipperary South)
Lot No:
8
II.2.2)
Additional CPV code(s)
15220000
-
Frozen fish, fish fillets and other fish meat
15221000
-
Frozen fish
15229000
-
Frozen fish products
15251000
-
Frozen crustaceans
15311000
-
Frozen potatoes
15311100
-
Chips or french fries
15311200
-
Diced, sliced and other frozen potatoes
15331100
-
Fresh or frozen vegetables
15331170
-
Frozen vegetables
15555000
-
Ice cream and similar products
15555100
-
Ice cream
15555200
-
Sorbet
15981310
-
Ice
II.2.3)
Place of performance
NUTS code:
IE -
IRELAND
II.2.4)
Description of the procurement
Potato Products & Vegetables
II.2.5)
Award criteria
Criteria below
Quality criterion
-
Name:
Contract Management
/
Weighting:
100
Quality criterion
-
Name:
Ensuring Continuity of Supply and Reliable Deliveries
/
Weighting:
100
Quality criterion
-
Name:
Disaster Recovery Proposals
/
Weighting:
100
Quality criterion
-
Name:
Product Traceability
/
Weighting:
100
Quality criterion
-
Name:
Goods Recalls, Client Complaints Procedure and Corrective Actions
/
Weighting:
100
Cost criterion
-
Name:
Ultimate Cost
/
Weighting:
500
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
II.2)
Description
II.2.1)
Title
Lot 9 - HSE South East(Wexford, Carlow, Kilkenny, Waterford, Tipperary South)
Lot No:
9
II.2.2)
Additional CPV code(s)
15220000
-
Frozen fish, fish fillets and other fish meat
15221000
-
Frozen fish
15229000
-
Frozen fish products
15251000
-
Frozen crustaceans
15311000
-
Frozen potatoes
15311100
-
Chips or french fries
15311200
-
Diced, sliced and other frozen potatoes
15331100
-
Fresh or frozen vegetables
15331170
-
Frozen vegetables
15555000
-
Ice cream and similar products
15555100
-
Ice cream
15555200
-
Sorbet
15981310
-
Ice
II.2.3)
Place of performance
NUTS code:
IE -
IRELAND
II.2.4)
Description of the procurement
Seafood
II.2.5)
Award criteria
Criteria below
Quality criterion
-
Name:
Contract Management
/
Weighting:
100
Quality criterion
-
Name:
Ensuring Continuity of Supply and Reliable Deliveries
/
Weighting:
100
Quality criterion
-
Name:
Disaster Recovery Proposals
/
Weighting:
100
Quality criterion
-
Name:
Product Traceability
/
Weighting:
100
Quality criterion
-
Name:
Goods Recalls, Client Complaints Procedure and Corrective Actions
/
Weighting:
100
Cost criterion
-
Name:
Ultimate Cost
/
Weighting:
500
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
II.2)
Description
II.2.1)
Title
Lot 10 - HSE South East (Wexford, Carlow, Kilkenny, Waterford, Tipperary South)
Lot No:
10
II.2.2)
Additional CPV code(s)
15220000
-
Frozen fish, fish fillets and other fish meat
15221000
-
Frozen fish
15229000
-
Frozen fish products
15251000
-
Frozen crustaceans
15311000
-
Frozen potatoes
15311100
-
Chips or french fries
15311200
-
Diced, sliced and other frozen potatoes
15331100
-
Fresh or frozen vegetables
15331170
-
Frozen vegetables
15555000
-
Ice cream and similar products
15555100
-
Ice cream
15555200
-
Sorbet
15981310
-
Ice
II.2.3)
Place of performance
NUTS code:
IE -
IRELAND
II.2.4)
Description of the procurement
Meat & Poultry.
II.2.5)
Award criteria
Criteria below
Quality criterion
-
Name:
Contract Management
/
Weighting:
100
Quality criterion
-
Name:
Ensuring Continuity of Supply and Reliable Deliveries
/
Weighting:
100
Quality criterion
-
Name:
Disaster Recovery Proposals
/
Weighting:
100
Quality criterion
-
Name:
Product Traceability
/
Weighting:
100
Quality criterion
-
Name:
Goods Recalls, Client Complaints Procedure and Corrective Actions
/
Weighting:
100
Cost criterion
-
Name:
Ultimate Cost
/
Weighting:
500
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
II.2)
Description
II.2.1)
Title
Lot 11 - HSE South East (Wexford, Carlow, Kilkenny, Waterford, Tipperary South)
Lot No:
11
II.2.2)
Additional CPV code(s)
15220000
-
Frozen fish, fish fillets and other fish meat
15221000
-
Frozen fish
15229000
-
Frozen fish products
15251000
-
Frozen crustaceans
15311000
-
Frozen potatoes
15311100
-
Chips or french fries
15311200
-
Diced, sliced and other frozen potatoes
15331100
-
Fresh or frozen vegetables
15331170
-
Frozen vegetables
15555000
-
Ice cream and similar products
15555100
-
Ice cream
15555200
-
Sorbet
15981310
-
Ice
II.2.3)
Place of performance
NUTS code:
IE -
IRELAND
II.2.4)
Description of the procurement
Savoury/Snacks, Breads & Pastries
II.2.5)
Award criteria
Criteria below
Quality criterion
-
Name:
Contract Management
/
Weighting:
100
Quality criterion
-
Name:
Ensuring Continuity of Supply and Reliable Deliveries
/
Weighting:
100
Quality criterion
-
Name:
Disaster Recovery Proposals
/
Weighting:
100
Quality criterion
-
Name:
Product Traceability
/
Weighting:
100
Quality criterion
-
Name:
Goods Recalls, Client Complaints Procedure and Corrective Actions
/
Weighting:
100
Cost criterion
-
Name:
Ultimate Cost
/
Weighting:
500
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
II.2)
Description
II.2.1)
Title
Lot 12 - HSE South East (Wexford, Carlow, Kilkenny, Waterford, Tipperary South)
Lot No:
12
II.2.2)
Additional CPV code(s)
15220000
-
Frozen fish, fish fillets and other fish meat
15221000
-
Frozen fish
15229000
-
Frozen fish products
15251000
-
Frozen crustaceans
15311000
-
Frozen potatoes
15311100
-
Chips or french fries
15311200
-
Diced, sliced and other frozen potatoes
15331100
-
Fresh or frozen vegetables
15331170
-
Frozen vegetables
15555000
-
Ice cream and similar products
15555100
-
Ice cream
15555200
-
Sorbet
15981310
-
Ice
II.2.3)
Place of performance
NUTS code:
IE -
IRELAND
II.2.4)
Description of the procurement
Ice-cream & Desserts.
II.2.5)
Award criteria
Criteria below
Quality criterion
-
Name:
Contract Management
/
Weighting:
100
Quality criterion
-
Name:
Ensuring Continuity of Supply and Reliable Deliveries
/
Weighting:
100
Quality criterion
-
Name:
Disaster Recovery Proposals
/
Weighting:
100
Quality criterion
-
Name:
Product Traceability
/
Weighting:
100
Quality criterion
-
Name:
Goods Recalls, Client Complaints Procedure and Corrective Actions
/
Weighting:
100
Cost criterion
-
Name:
Ultimate Cost
/
Weighting:
500
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
II.2)
Description
II.2.1)
Title
Lot 13 - HSE West (Galway, Mayo, Roscommon)
Lot No:
13
II.2.2)
Additional CPV code(s)
15220000
-
Frozen fish, fish fillets and other fish meat
15221000
-
Frozen fish
15229000
-
Frozen fish products
15251000
-
Frozen crustaceans
15311000
-
Frozen potatoes
15311100
-
Chips or french fries
15311200
-
Diced, sliced and other frozen potatoes
15331100
-
Fresh or frozen vegetables
15331170
-
Frozen vegetables
15555000
-
Ice cream and similar products
15555100
-
Ice cream
15555200
-
Sorbet
15981310
-
Ice
II.2.3)
Place of performance
NUTS code:
IE -
IRELAND
II.2.4)
Description of the procurement
Potato Products & Vegetables.
II.2.5)
Award criteria
Criteria below
Quality criterion
-
Name:
Contract Management
/
Weighting:
100
Quality criterion
-
Name:
Ensuring Continuity of Supply and Reliable Deliveries
/
Weighting:
100
Quality criterion
-
Name:
Disaster Recovery Proposals
/
Weighting:
100
Quality criterion
-
Name:
Product Traceability
/
Weighting:
100
Quality criterion
-
Name:
Goods Recalls, Client Complaints Procedure and Corrective Actions
/
Weighting:
100
Cost criterion
-
Name:
Ultimate Cost
/
Weighting:
500
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
II.2)
Description
II.2.1)
Title
Lot 14 - HSE West (Galway, Mayo, Roscommon)
Lot No:
14
II.2.2)
Additional CPV code(s)
15220000
-
Frozen fish, fish fillets and other fish meat
15221000
-
Frozen fish
15229000
-
Frozen fish products
15251000
-
Frozen crustaceans
15311000
-
Frozen potatoes
15311100
-
Chips or french fries
15311200
-
Diced, sliced and other frozen potatoes
15331100
-
Fresh or frozen vegetables
15331170
-
Frozen vegetables
15555000
-
Ice cream and similar products
15555100
-
Ice cream
15555200
-
Sorbet
15981310
-
Ice
II.2.3)
Place of performance
NUTS code:
IE -
IRELAND
II.2.4)
Description of the procurement
Seafood
II.2.5)
Award criteria
Criteria below
Quality criterion
-
Name:
Contract Management
/
Weighting:
100
Quality criterion
-
Name:
Ensuring Continuity of Supply and Reliable Deliveries
/
Weighting:
100
Quality criterion
-
Name:
Disaster Recovery Proposals
/
Weighting:
100
Quality criterion
-
Name:
Product Traceability
/
Weighting:
100
Quality criterion
-
Name:
Goods Recalls, Client Complaints Procedure and Corrective Actions
/
Weighting:
100
Cost criterion
-
Name:
Ultimate Cost
/
Weighting:
500
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
II.2)
Description
II.2.1)
Title
Lot 15 - HSE West (Galway, Mayo, Roscommon)
Lot No:
15
II.2.2)
Additional CPV code(s)
15220000
-
Frozen fish, fish fillets and other fish meat
15221000
-
Frozen fish
15229000
-
Frozen fish products
15251000
-
Frozen crustaceans
15311000
-
Frozen potatoes
15311100
-
Chips or french fries
15311200
-
Diced, sliced and other frozen potatoes
15331100
-
Fresh or frozen vegetables
15331170
-
Frozen vegetables
15555000
-
Ice cream and similar products
15555100
-
Ice cream
15555200
-
Sorbet
15981310
-
Ice
II.2.3)
Place of performance
NUTS code:
IE -
IRELAND
II.2.4)
Description of the procurement
Meat & Poultry.
II.2.5)
Award criteria
Criteria below
Quality criterion
-
Name:
Contract Management
/
Weighting:
100
Quality criterion
-
Name:
Ensuring Continuity of Supply and Reliable Deliveries
/
Weighting:
100
Quality criterion
-
Name:
Disaster Recovery Proposals
/
Weighting:
100
Quality criterion
-
Name:
Product Traceability
/
Weighting:
100
Quality criterion
-
Name:
Goods Recalls, Client Complaints Procedure and Corrective Actions
/
Weighting:
100
Cost criterion
-
Name:
Ultimate Cost
/
Weighting:
500
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
II.2)
Description
II.2.1)
Title
Lot 16 - HSE West (Galway, Mayo, Roscommon)
Lot No:
16
II.2.2)
Additional CPV code(s)
15220000
-
Frozen fish, fish fillets and other fish meat
15221000
-
Frozen fish
15229000
-
Frozen fish products
15251000
-
Frozen crustaceans
15311000
-
Frozen potatoes
15311100
-
Chips or french fries
15311200
-
Diced, sliced and other frozen potatoes
15331100
-
Fresh or frozen vegetables
15331170
-
Frozen vegetables
15555000
-
Ice cream and similar products
15555100
-
Ice cream
15555200
-
Sorbet
15981310
-
Ice
II.2.3)
Place of performance
NUTS code:
IE -
IRELAND
II.2.4)
Description of the procurement
Savoury/Snacks, Breads & Pastries.
II.2.5)
Award criteria
Criteria below
Quality criterion
-
Name:
Contract Management
/
Weighting:
100
Quality criterion
-
Name:
Ensuring Continuity of Supply and Reliable Deliveries
/
Weighting:
100
Quality criterion
-
Name:
Disaster Recovery Proposals
/
Weighting:
100
Quality criterion
-
Name:
Product Traceability
/
Weighting:
100
Quality criterion
-
Name:
Goods Recalls, Client Complaints Procedure and Corrective Actions
/
Weighting:
100
Cost criterion
-
Name:
Ultimate Cost
/
Weighting:
500
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
II.2)
Description
II.2.1)
Title
Lot 17 - HSE West (Galway, Mayo, Roscommon)
Lot No:
17
II.2.2)
Additional CPV code(s)
15220000
-
Frozen fish, fish fillets and other fish meat
15221000
-
Frozen fish
15229000
-
Frozen fish products
15251000
-
Frozen crustaceans
15311000
-
Frozen potatoes
15311100
-
Chips or french fries
15311200
-
Diced, sliced and other frozen potatoes
15331100
-
Fresh or frozen vegetables
15331170
-
Frozen vegetables
15555000
-
Ice cream and similar products
15555100
-
Ice cream
15555200
-
Sorbet
15981310
-
Ice
II.2.3)
Place of performance
NUTS code:
IE -
IRELAND
II.2.4)
Description of the procurement
Ice-cream & Desserts.
II.2.5)
Award criteria
Criteria below
Quality criterion
-
Name:
Contract Management
/
Weighting:
100
Quality criterion
-
Name:
Ensuring Continuity of Supply and Reliable Deliveries
/
Weighting:
100
Quality criterion
-
Name:
Disaster Recovery Proposals
/
Weighting:
100
Quality criterion
-
Name:
Product Traceability
/
Weighting:
100
Quality criterion
-
Name:
Goods Recalls, Client Complaints Procedure and Corrective Actions
/
Weighting:
100
Cost criterion
-
Name:
Ultimate Cost
/
Weighting:
500
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
II.2)
Description
II.2.1)
Title
Lot 18 - HSE North West (Sligo, Leitrim, Donegal)
Lot No:
18
II.2.2)
Additional CPV code(s)
15220000
-
Frozen fish, fish fillets and other fish meat
15221000
-
Frozen fish
15229000
-
Frozen fish products
15251000
-
Frozen crustaceans
15311000
-
Frozen potatoes
15311100
-
Chips or french fries
15311200
-
Diced, sliced and other frozen potatoes
15331100
-
Fresh or frozen vegetables
15331170
-
Frozen vegetables
15555000
-
Ice cream and similar products
15555100
-
Ice cream
15555200
-
Sorbet
15981310
-
Ice
II.2.3)
Place of performance
NUTS code:
IE -
IRELAND
II.2.4)
Description of the procurement
Potato Products & Vegetables
II.2.5)
Award criteria
Criteria below
Quality criterion
-
Name:
Contract Management
/
Weighting:
100
Quality criterion
-
Name:
Ensuring Continuity of Supply and Reliable Deliveries
/
Weighting:
100
Quality criterion
-
Name:
Disaster Recovery Proposals
/
Weighting:
100
Quality criterion
-
Name:
Product Traceability
/
Weighting:
100
Quality criterion
-
Name:
Goods Recalls, Client Complaints Procedure and Corrective Actions
/
Weighting:
100
Cost criterion
-
Name:
Ultimate Cost
/
Weighting:
500
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
II.2)
Description
II.2.1)
Title
Lot 19 - HSE North West (Sligo, Leitrim, Donegal)
Lot No:
19
II.2.2)
Additional CPV code(s)
15220000
-
Frozen fish, fish fillets and other fish meat
15221000
-
Frozen fish
15229000
-
Frozen fish products
15251000
-
Frozen crustaceans
15311000
-
Frozen potatoes
15311100
-
Chips or french fries
15311200
-
Diced, sliced and other frozen potatoes
15331100
-
Fresh or frozen vegetables
15331170
-
Frozen vegetables
15555000
-
Ice cream and similar products
15555100
-
Ice cream
15555200
-
Sorbet
15981310
-
Ice
II.2.3)
Place of performance
NUTS code:
IE -
IRELAND
II.2.4)
Description of the procurement
Seafood
II.2.5)
Award criteria
Criteria below
Quality criterion
-
Name:
Contract Management
/
Weighting:
100
Quality criterion
-
Name:
Ensuring Continuity of Supply and Reliable Deliveries
/
Weighting:
100
Quality criterion
-
Name:
Disaster Recovery Proposals
/
Weighting:
100
Quality criterion
-
Name:
Product Traceability
/
Weighting:
100
Quality criterion
-
Name:
Goods Recalls, Client Complaints Procedure and Corrective Actions
/
Weighting:
100
Cost criterion
-
Name:
Ultimate Cost
/
Weighting:
500
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
II.2)
Description
II.2.1)
Title
Lot 20 - HSE North West (Sligo, Leitrim, Donegal)
Lot No:
20
II.2.2)
Additional CPV code(s)
15220000
-
Frozen fish, fish fillets and other fish meat
15221000
-
Frozen fish
15229000
-
Frozen fish products
15251000
-
Frozen crustaceans
15311000
-
Frozen potatoes
15311100
-
Chips or french fries
15311200
-
Diced, sliced and other frozen potatoes
15331100
-
Fresh or frozen vegetables
15331170
-
Frozen vegetables
15555000
-
Ice cream and similar products
15555100
-
Ice cream
15555200
-
Sorbet
15981310
-
Ice
II.2.3)
Place of performance
NUTS code:
IE -
IRELAND
II.2.4)
Description of the procurement
Meat & Poultry.
II.2.5)
Award criteria
Criteria below
Quality criterion
-
Name:
Contract Management
/
Weighting:
100
Quality criterion
-
Name:
Ensuring Continuity of Supply and Reliable Deliveries
/
Weighting:
100
Quality criterion
-
Name:
Disaster Recovery Proposals
/
Weighting:
100
Quality criterion
-
Name:
Product Traceability
/
Weighting:
100
Quality criterion
-
Name:
Goods Recalls, Client Complaints Procedure and Corrective Actions
/
Weighting:
100
Cost criterion
-
Name:
Ultimate Cost
/
Weighting:
500
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
II.2)
Description
II.2.1)
Title
Lot 21 - HSE North West (Sligo, Leitrim, Donegal)
Lot No:
21
II.2.2)
Additional CPV code(s)
15220000
-
Frozen fish, fish fillets and other fish meat
15221000
-
Frozen fish
15229000
-
Frozen fish products
15251000
-
Frozen crustaceans
15311000
-
Frozen potatoes
15311100
-
Chips or french fries
15311200
-
Diced, sliced and other frozen potatoes
15331100
-
Fresh or frozen vegetables
15331170
-
Frozen vegetables
15555000
-
Ice cream and similar products
15555100
-
Ice cream
15555200
-
Sorbet
15981310
-
Ice
II.2.3)
Place of performance
NUTS code:
IE -
IRELAND
II.2.4)
Description of the procurement
Savoury/Snacks, Breads & Pastries
II.2.5)
Award criteria
Criteria below
Quality criterion
-
Name:
Contract Management
/
Weighting:
100
Quality criterion
-
Name:
Ensuring Continuity of Supply and Reliable Deliveries
/
Weighting:
100
Quality criterion
-
Name:
Disaster Recovery Proposals
/
Weighting:
100
Quality criterion
-
Name:
Product Traceability
/
Weighting:
100
Quality criterion
-
Name:
Goods Recalls, Client Complaints Procedure and Corrective Actions
/
Weighting:
100
Cost criterion
-
Name:
Ultimate Cost
/
Weighting:
500
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
II.2)
Description
II.2.1)
Title
Lot 22 - HSE North West (Sligo, Leitrim, Donegal)
Lot No:
22
II.2.2)
Additional CPV code(s)
15220000
-
Frozen fish, fish fillets and other fish meat
15221000
-
Frozen fish
15229000
-
Frozen fish products
15251000
-
Frozen crustaceans
15311000
-
Frozen potatoes
15311100
-
Chips or french fries
15311200
-
Diced, sliced and other frozen potatoes
15331100
-
Fresh or frozen vegetables
15331170
-
Frozen vegetables
15555000
-
Ice cream and similar products
15555100
-
Ice cream
15555200
-
Sorbet
15981310
-
Ice
II.2.3)
Place of performance
NUTS code:
IE -
IRELAND
II.2.4)
Description of the procurement
Ice-cream & Desserts
II.2.5)
Award criteria
Criteria below
Quality criterion
-
Name:
Contract Management
/
Weighting:
100
Quality criterion
-
Name:
Ensuring Continuity of Supply and Reliable Deliveries
/
Weighting:
100
Quality criterion
-
Name:
Disaster Recovery Proposals
/
Weighting:
100
Quality criterion
-
Name:
Product Traceability
/
Weighting:
100
Quality criterion
-
Name:
Goods Recalls, Client Complaints Procedure and Corrective Actions
/
Weighting:
100
Cost criterion
-
Name:
Ultimate Cost
/
Weighting:
500
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
II.2)
Description
II.2.1)
Title
Lot 23 - HSE Mid-West (Clare, Limerick, Tipperary North)
Lot No:
23
II.2.2)
Additional CPV code(s)
15220000
-
Frozen fish, fish fillets and other fish meat
15221000
-
Frozen fish
15229000
-
Frozen fish products
15251000
-
Frozen crustaceans
15311000
-
Frozen potatoes
15311100
-
Chips or french fries
15311200
-
Diced, sliced and other frozen potatoes
15331100
-
Fresh or frozen vegetables
15331170
-
Frozen vegetables
15555000
-
Ice cream and similar products
15555100
-
Ice cream
15555200
-
Sorbet
15981310
-
Ice
II.2.3)
Place of performance
NUTS code:
IE -
IRELAND
II.2.4)
Description of the procurement
Potato Products & Vegetables
II.2.5)
Award criteria
Criteria below
Quality criterion
-
Name:
Contract Management
/
Weighting:
100
Quality criterion
-
Name:
Ensuring Continuity of Supply and Reliable Deliveries
/
Weighting:
100
Quality criterion
-
Name:
Disaster Recovery Proposals
/
Weighting:
100
Quality criterion
-
Name:
Product Traceability
/
Weighting:
100
Quality criterion
-
Name:
Goods Recalls, Client Complaints Procedure and Corrective Actions
/
Weighting:
100
Cost criterion
-
Name:
Ultimate Cost
/
Weighting:
500
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
II.2)
Description
II.2.1)
Title
Lot 24 - HSE Mid-West (Clare, Limerick, Tipperary North)
Lot No:
24
II.2.2)
Additional CPV code(s)
15220000
-
Frozen fish, fish fillets and other fish meat
15221000
-
Frozen fish
15229000
-
Frozen fish products
15251000
-
Frozen crustaceans
15311000
-
Frozen potatoes
15311100
-
Chips or french fries
15311200
-
Diced, sliced and other frozen potatoes
15331100
-
Fresh or frozen vegetables
15331170
-
Frozen vegetables
15555000
-
Ice cream and similar products
15555100
-
Ice cream
15555200
-
Sorbet
15981310
-
Ice
II.2.3)
Place of performance
NUTS code:
IE -
IRELAND
II.2.4)
Description of the procurement
Seafood
II.2.5)
Award criteria
Criteria below
Quality criterion
-
Name:
Contract Management
/
Weighting:
100
Quality criterion
-
Name:
Ensuring Continuity of Supply and Reliable Deliveries
/
Weighting:
100
Quality criterion
-
Name:
Disaster Recovery Proposals
/
Weighting:
100
Quality criterion
-
Name:
Product Traceability
/
Weighting:
100
Quality criterion
-
Name:
Goods Recalls, Client Complaints Procedure and Corrective Actions
/
Weighting:
100
Cost criterion
-
Name:
Ultimate Cost
/
Weighting:
500
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
II.2)
Description
II.2.1)
Title
Lot 25 - HSE Mid-West (Clare, Limerick, Tipperary North)
Lot No:
25
II.2.2)
Additional CPV code(s)
15220000
-
Frozen fish, fish fillets and other fish meat
15221000
-
Frozen fish
15229000
-
Frozen fish products
15251000
-
Frozen crustaceans
15311000
-
Frozen potatoes
15311100
-
Chips or french fries
15311200
-
Diced, sliced and other frozen potatoes
15331100
-
Fresh or frozen vegetables
15331170
-
Frozen vegetables
15555000
-
Ice cream and similar products
15555100
-
Ice cream
15555200
-
Sorbet
15981310
-
Ice
II.2.3)
Place of performance
NUTS code:
IE -
IRELAND
II.2.4)
Description of the procurement
Meat & Poultry
II.2.5)
Award criteria
Criteria below
Quality criterion
-
Name:
Contract Management
/
Weighting:
100
Quality criterion
-
Name:
Ensuring Continuity of Supply and Reliable Deliveries
/
Weighting:
100
Quality criterion
-
Name:
Disaster Recovery Proposals
/
Weighting:
100
Quality criterion
-
Name:
Product Traceability
/
Weighting:
100
Quality criterion
-
Name:
Goods Recalls, Client Complaints Procedure and Corrective Actions
/
Weighting:
100
Cost criterion
-
Name:
Ultimate Cost
/
Weighting:
500
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
II.2)
Description
II.2.1)
Title
Lot 26 - HSE Mid-West (Clare, Limerick, Tipperary North)
Lot No:
26
II.2.2)
Additional CPV code(s)
15220000
-
Frozen fish, fish fillets and other fish meat
15221000
-
Frozen fish
15229000
-
Frozen fish products
15251000
-
Frozen crustaceans
15311000
-
Frozen potatoes
15311100
-
Chips or french fries
15311200
-
Diced, sliced and other frozen potatoes
15331100
-
Fresh or frozen vegetables
15331170
-
Frozen vegetables
15555000
-
Ice cream and similar products
15555100
-
Ice cream
15555200
-
Sorbet
15981310
-
Ice
II.2.3)
Place of performance
NUTS code:
IE -
IRELAND
II.2.4)
Description of the procurement
Savoury/Snacks, Breads & Pastries
II.2.5)
Award criteria
Criteria below
Quality criterion
-
Name:
Contract Management
/
Weighting:
100
Quality criterion
-
Name:
Ensuring Continuity of Supply and Reliable Deliveries
/
Weighting:
100
Quality criterion
-
Name:
Disaster Recovery Proposals
/
Weighting:
100
Quality criterion
-
Name:
Product Traceability
/
Weighting:
100
Quality criterion
-
Name:
Goods Recalls, Client Complaints Procedure and Corrective Actions
/
Weighting:
100
Cost criterion
-
Name:
Ultimate Cost
/
Weighting:
500
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
II.2)
Description
II.2.1)
Title
Lot 27 - HSE Mid-West (Clare, Limerick, Tipperary North)
Lot No:
27
II.2.2)
Additional CPV code(s)
15220000
-
Frozen fish, fish fillets and other fish meat
15221000
-
Frozen fish
15229000
-
Frozen fish products
15251000
-
Frozen crustaceans
15311000
-
Frozen potatoes
15311100
-
Chips or french fries
15311200
-
Diced, sliced and other frozen potatoes
15331100
-
Fresh or frozen vegetables
15331170
-
Frozen vegetables
15555000
-
Ice cream and similar products
15555100
-
Ice cream
15555200
-
Sorbet
15981310
-
Ice
II.2.3)
Place of performance
NUTS code:
IE -
IRELAND
II.2.4)
Description of the procurement
Ice-cream & Desserts
II.2.5)
Award criteria
Criteria below
Quality criterion
-
Name:
Contract Management
/
Weighting:
100
Quality criterion
-
Name:
Ensuring Continuity of Supply and Reliable Deliveries
/
Weighting:
100
Quality criterion
-
Name:
Disaster Recovery Proposals
/
Weighting:
100
Quality criterion
-
Name:
Product Traceability
/
Weighting:
100
Quality criterion
-
Name:
Goods Recalls, Client Complaints Procedure and Corrective Actions
/
Weighting:
100
Cost criterion
-
Name:
Ultimate Cost
/
Weighting:
500
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
Section IV: Procedure
IV.1)
Description
IV.1.1)
Type of procedure
Open procedure
IV.1.3)
Information about a framework agreement or a dynamic purchasing system
The procurement involves the establishment of a framework agreement
IV.1.8)
Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: yes
IV.2)
Administrative information
IV.2.1)
Previous publication concerning this procedure
Notice number in the OJ S: 2017/S 015-023494
Section V: Award of contract
Contract No: 1
Lot No: 1
Title: Lot 1 - Irish Prison Services
V.2)
Award of contract
V.2.1)
Date of conclusion of the contract
19/07/2017
V.2.2)
Information about tenders
Number of tenders received:
8
Number of tenders received by electronic means:
8
The contract has been awarded to a group of economic operators
:
noV.2.3)
Name and address of the contractor
Lynas Foodservice
GB331816179
Loughanhill Industrial Estate
Coleraine
Gateside Road
UK
Telephone:
+44 02870350672
Fax:
+44 02870357340
NUTS code:
UK -
UNITED KINGDOM
The contractor is an SME : yes
V.2.4)
Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot:
3480000.00
EUR
Section V: Award of contract
Contract No: 2
Lot No: 2
Title: Lot 2 - Defence Forces
V.2)
Award of contract
V.2.1)
Date of conclusion of the contract
19/07/2017
V.2.2)
Information about tenders
Number of tenders received:
8
Number of tenders received by electronic means:
8
The contract has been awarded to a group of economic operators
:
noV.2.3)
Name and address of the contractor
CORRIB FOOD PRODUCTS
4546792S
KILTULLAGH
GALWAY
ATHENRY
IE
Telephone:
+353 91848004
E-mail:
adrian@cfp.ie
Fax:
+353 91848071
NUTS code:
IE -
IRELAND
Internet address:
http://www.cfp.ie
The contractor is an SME : yes
V.2.4)
Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot:
3360000.00
EUR
Section V: Award of contract
Contract No: 3
Lot No: 3
Title: Lot 3 - HSE South (Cork, Kerry)
V.2)
Award of contract
V.2.1)
Date of conclusion of the contract
19/07/2017
V.2.2)
Information about tenders
Number of tenders received:
8
Number of tenders received by electronic means:
8
The contract has been awarded to a group of economic operators
:
noV.2.3)
Name and address of the contractor
Pallas Foods
6588507U
Ardagh Road
Newcastle West
Limerick
IE
Telephone:
+353 6922408
E-mail:
pat-lyons@pallasfoods.eu
NUTS code:
IE -
IRELAND
The contractor is an SME : no
V.2.4)
Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot:
495600.00
EUR
Section V: Award of contract
Contract No: 4
Lot No: 4
Title: Lot 4 - HSE South (Cork, Kerry)
V.2)
Award of contract
V.2.1)
Date of conclusion of the contract
19/07/2017
V.2.2)
Information about tenders
Number of tenders received:
8
Number of tenders received by electronic means:
8
The contract has been awarded to a group of economic operators
:
noV.2.3)
Name and address of the contractor
CORRIB FOOD PRODUCTS
4546792S
KILTULLAGH
GALWAY
ATHENRY
IE
Telephone:
+353 91848004
E-mail:
adrian@cfp.ie
Fax:
+353 91848071
NUTS code:
IE -
IRELAND
Internet address:
http://www.cfp.ie
The contractor is an SME : yes
V.2.4)
Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot:
222000.00
EUR
Section V: Award of contract
Contract No: 5
Lot No: 5
Title: Lot 5 - HSE South (Cork, Kerry)
V.2)
Award of contract
V.2.1)
Date of conclusion of the contract
19/07/2017
V.2.2)
Information about tenders
Number of tenders received:
8
Number of tenders received by electronic means:
8
The contract has been awarded to a group of economic operators
:
noV.2.3)
Name and address of the contractor
CORRIB FOOD PRODUCTS
4546792S
KILTULLAGH
GALWAY
ATHENRY
IE
Telephone:
+353 91848004
E-mail:
adrian@cfp.ie
Fax:
+353 91848071
NUTS code:
IE -
IRELAND
Internet address:
http://www.cfp.ie
The contractor is an SME : yes
V.2.4)
Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot:
204000.00
EUR
Section V: Award of contract
Contract No: 6
Lot No: 6
Title: Lot 6 - HSE South (Cork, Kerry)
V.2)
Award of contract
V.2.1)
Date of conclusion of the contract
19/07/2017
V.2.2)
Information about tenders
Number of tenders received:
8
Number of tenders received by electronic means:
8
The contract has been awarded to a group of economic operators
:
noV.2.3)
Name and address of the contractor
Curran Foods
8Y76268U
Northern Industrial Park
Waterford
Co.Waterford
IE
Telephone:
+353 51370500
E-mail:
maggie@curranfoods.ie
Fax:
+353 51370502
NUTS code:
IE -
IRELAND
Internet address:
http://www.curranfoods.ie
The contractor is an SME : yes
V.2.4)
Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot:
179600.00
EUR
Section V: Award of contract
Contract No: 7
Lot No: 7
Title: Lot 7 - HSE South (Cork, Kerry)
V.2)
Award of contract
V.2.1)
Date of conclusion of the contract
19/07/2017
V.2.2)
Information about tenders
Number of tenders received:
8
Number of tenders received by electronic means:
8
The contract has been awarded to a group of economic operators
:
noV.2.3)
Name and address of the contractor
Curran Foods
8Y76268U
Northern Industrial Park
Waterford
Co.Waterford
IE
Telephone:
+353 51370500
E-mail:
maggie@curranfoods.ie
Fax:
+353 51370502
NUTS code:
IE -
IRELAND
Internet address:
http://www.curranfoods.ie
The contractor is an SME : yes
V.2.4)
Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot:
628800.00
EUR
Section V: Award of contract
Contract No: 8
Lot No: 8
Title: Lot 8 - HSE South East (Wexford, Carlow, Kilkenny, Waterford, Tipperary South)
V.2)
Award of contract
V.2.1)
Date of conclusion of the contract
19/07/2017
V.2.2)
Information about tenders
Number of tenders received:
8
Number of tenders received by electronic means:
8
The contract has been awarded to a group of economic operators
:
noV.2.3)
Name and address of the contractor
Pallas Foods
6588507U
Ardagh Road
Newcastle West
Limerick
IE
Telephone:
+353 6922408
E-mail:
pat-lyons@pallasfoods.eu
NUTS code:
IE -
IRELAND
The contractor is an SME : no
V.2.4)
Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot:
292400.00
EUR
Section V: Award of contract
Contract No: 9
Lot No: 9
Title: Lot 9 - HSE South East(Wexford, Carlow, Kilkenny, Waterford, Tipperary South)
V.2)
Award of contract
V.2.1)
Date of conclusion of the contract
19/07/2017
V.2.2)
Information about tenders
Number of tenders received:
8
Number of tenders received by electronic means:
8
The contract has been awarded to a group of economic operators
:
noV.2.3)
Name and address of the contractor
CORRIB FOOD PRODUCTS
4546792S
KILTULLAGH
GALWAY
ATHENRY
IE
Telephone:
+353 91848004
E-mail:
adrian@cfp.ie
Fax:
+353 91848071
NUTS code:
IE -
IRELAND
Internet address:
http://www.cfp.ie
The contractor is an SME : yes
V.2.4)
Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot:
104800.00
EUR
Section V: Award of contract
Contract No: 10
Lot No: 10
Title: Lot 10 - HSE South East (Wexford, Carlow, Kilkenny, Waterford, Tipperary South)
V.2)
Award of contract
V.2.1)
Date of conclusion of the contract
19/07/2017
V.2.2)
Information about tenders
Number of tenders received:
8
Number of tenders received by electronic means:
8
The contract has been awarded to a group of economic operators
:
noV.2.3)
Name and address of the contractor
CORRIB FOOD PRODUCTS
4546792S
KILTULLAGH
GALWAY
ATHENRY
IE
Telephone:
+353 91848004
E-mail:
adrian@cfp.ie
Fax:
+353 91848071
NUTS code:
IE -
IRELAND
Internet address:
http://www.cfp.ie
The contractor is an SME : yes
V.2.4)
Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot:
218000.00
EUR
Section V: Award of contract
Contract No: 11
Lot No: 11
Title: Lot 11 - HSE South East (Wexford, Carlow, Kilkenny, Waterford, Tipperary South)
V.2)
Award of contract
V.2.1)
Date of conclusion of the contract
19/07/2017
V.2.2)
Information about tenders
Number of tenders received:
8
Number of tenders received by electronic means:
8
The contract has been awarded to a group of economic operators
:
noV.2.3)
Name and address of the contractor
Curran Foods
8Y76268U
Northern Industrial Park
Waterford
Co.Waterford
IE
Telephone:
+353 51370500
E-mail:
maggie@curranfoods.ie
Fax:
+353 51370502
NUTS code:
IE -
IRELAND
Internet address:
http://www.curranfoods.ie
The contractor is an SME : yes
V.2.4)
Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot:
212800.00
EUR
Section V: Award of contract
Contract No: 12
Lot No: 12
Title: Lot 12 - HSE South East (Wexford, Carlow, Kilkenny, Waterford, Tipperary South)
V.2)
Award of contract
V.2.1)
Date of conclusion of the contract
19/07/2017
V.2.2)
Information about tenders
Number of tenders received:
8
Number of tenders received by electronic means:
8
The contract has been awarded to a group of economic operators
:
noV.2.3)
Name and address of the contractor
Curran Foods
8Y76268U
Northern Industrial Park
Waterford
Co.Waterford
IE
Telephone:
+353 51370500
E-mail:
maggie@curranfoods.ie
Fax:
+353 51370502
NUTS code:
IE -
IRELAND
Internet address:
http://www.curranfoods.ie
The contractor is an SME : yes
V.2.4)
Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot:
234400.00
EUR
Section V: Award of contract
Contract No: 13
Lot No: 13
Title: Lot 13 - HSE West (Galway, Mayo, Roscommon)
V.2)
Award of contract
V.2.1)
Date of conclusion of the contract
19/07/2017
V.2.2)
Information about tenders
Number of tenders received:
8
Number of tenders received by electronic means:
8
The contract has been awarded to a group of economic operators
:
noV.2.3)
Name and address of the contractor
CORRIB FOOD PRODUCTS
4546792S
KILTULLAGH
GALWAY
ATHENRY
IE
Telephone:
+353 91848004
E-mail:
adrian@cfp.ie
Fax:
+353 91848071
NUTS code:
IE -
IRELAND
Internet address:
http://www.cfp.ie
The contractor is an SME : yes
V.2.4)
Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot:
178000.00
EUR
Section V: Award of contract
Contract No: 14
Lot No: 14
Title: Lot 14 - HSE West (Galway, Mayo, Roscommon)
V.2)
Award of contract
V.2.1)
Date of conclusion of the contract
19/07/2017
V.2.2)
Information about tenders
Number of tenders received:
8
Number of tenders received by electronic means:
8
The contract has been awarded to a group of economic operators
:
noV.2.3)
Name and address of the contractor
CORRIB FOOD PRODUCTS
4546792S
KILTULLAGH
GALWAY
ATHENRY
IE
Telephone:
+353 91848004
E-mail:
adrian@cfp.ie
Fax:
+353 91848071
NUTS code:
IE -
IRELAND
Internet address:
http://www.cfp.ie
The contractor is an SME : yes
V.2.4)
Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot:
118400.00
EUR
Section V: Award of contract
Contract No: 15
Lot No: 15
Title: Lot 15 - HSE West (Galway, Mayo, Roscommon)
V.2)
Award of contract
V.2.1)
Date of conclusion of the contract
19/07/2017
V.2.2)
Information about tenders
Number of tenders received:
8
Number of tenders received by electronic means:
8
The contract has been awarded to a group of economic operators
:
noV.2.3)
Name and address of the contractor
CORRIB FOOD PRODUCTS
4546792S
KILTULLAGH
GALWAY
ATHENRY
IE
Telephone:
+353 91848004
E-mail:
adrian@cfp.ie
Fax:
+353 91848071
NUTS code:
IE -
IRELAND
Internet address:
http://www.cfp.ie
The contractor is an SME : yes
V.2.4)
Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot:
104000.00
EUR
Section V: Award of contract
Contract No: 16
Lot No: 16
Title: Lot 16 - HSE West (Galway, Mayo, Roscommon)
V.2)
Award of contract
V.2.1)
Date of conclusion of the contract
19/07/2017
V.2.2)
Information about tenders
Number of tenders received:
8
Number of tenders received by electronic means:
8
The contract has been awarded to a group of economic operators
:
noV.2.3)
Name and address of the contractor
CORRIB FOOD PRODUCTS
4546792S
KILTULLAGH
GALWAY
ATHENRY
IE
Telephone:
+353 91848004
E-mail:
adrian@cfp.ie
Fax:
+353 91848071
NUTS code:
IE -
IRELAND
Internet address:
http://www.cfp.ie
The contractor is an SME : yes
V.2.4)
Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot:
207600.00
EUR
Section V: Award of contract
Contract No: 17
Lot No: 17
Title: Lot 17 - HSE West (Galway, Mayo, Roscommon)
V.2)
Award of contract
V.2.1)
Date of conclusion of the contract
19/07/2017
V.2.2)
Information about tenders
Number of tenders received:
8
Number of tenders received by electronic means:
8
The contract has been awarded to a group of economic operators
:
noV.2.3)
Name and address of the contractor
CORRIB FOOD PRODUCTS
4546792S
KILTULLAGH
GALWAY
ATHENRY
IE
Telephone:
+353 91848004
E-mail:
adrian@cfp.ie
Fax:
+353 91848071
NUTS code:
IE -
IRELAND
Internet address:
http://www.cfp.ie
The contractor is an SME : yes
V.2.4)
Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot:
75600.00
EUR
Section V: Award of contract
Contract No: 18
Lot No: 18
Title: Lot 18 - HSE North West (Sligo, Leitrim, Donegal)
V.2)
Award of contract
V.2.1)
Date of conclusion of the contract
19/07/2017
V.2.2)
Information about tenders
Number of tenders received:
8
Number of tenders received by electronic means:
8
The contract has been awarded to a group of economic operators
:
noV.2.3)
Name and address of the contractor
CORRIB FOOD PRODUCTS
4546792S
KILTULLAGH
GALWAY
ATHENRY
IE
Telephone:
+353 91848004
E-mail:
adrian@cfp.ie
Fax:
+353 91848071
NUTS code:
IE -
IRELAND
Internet address:
http://www.cfp.ie
The contractor is an SME : yes
V.2.4)
Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot:
159200.00
EUR
Section V: Award of contract
Contract No: 19
Lot No: 19
Title: Lot 19 - HSE North West (Sligo, Leitrim, Donegal)
V.2)
Award of contract
V.2.1)
Date of conclusion of the contract
19/07/2017
V.2.2)
Information about tenders
Number of tenders received:
8
Number of tenders received by electronic means:
8
The contract has been awarded to a group of economic operators
:
noV.2.3)
Name and address of the contractor
CORRIB FOOD PRODUCTS
4546792S
KILTULLAGH
GALWAY
ATHENRY
IE
Telephone:
+353 91848004
E-mail:
adrian@cfp.ie
Fax:
+353 91848071
NUTS code:
IE -
IRELAND
Internet address:
http://www.cfp.ie
The contractor is an SME : yes
V.2.4)
Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot:
87200.00
EUR
Section V: Award of contract
Contract No: 20
Lot No: 20
Title: Lot 20 - HSE North West (Sligo, Leitrim, Donegal)
V.2)
Award of contract
V.2.1)
Date of conclusion of the contract
19/07/2017
V.2.2)
Information about tenders
Number of tenders received:
8
Number of tenders received by electronic means:
8
The contract has been awarded to a group of economic operators
:
noV.2.3)
Name and address of the contractor
CORRIB FOOD PRODUCTS
4546792S
KILTULLAGH
GALWAY
ATHENRY
IE
Telephone:
+353 91848004
E-mail:
adrian@cfp.ie
Fax:
+353 91848071
NUTS code:
IE -
IRELAND
Internet address:
http://www.cfp.ie
The contractor is an SME : yes
V.2.4)
Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot:
50800.00
EUR
Section V: Award of contract
Contract No: 21
Lot No: 21
Title: Lot 21 - HSE North West (Sligo, Leitrim, Donegal)
V.2)
Award of contract
V.2.1)
Date of conclusion of the contract
19/07/2017
V.2.2)
Information about tenders
Number of tenders received:
8
Number of tenders received by electronic means:
8
The contract has been awarded to a group of economic operators
:
noV.2.3)
Name and address of the contractor
CORRIB FOOD PRODUCTS
4546792S
KILTULLAGH
GALWAY
ATHENRY
IE
Telephone:
+353 91848004
E-mail:
adrian@cfp.ie
Fax:
+353 91848071
NUTS code:
IE -
IRELAND
Internet address:
http://www.cfp.ie
The contractor is an SME : yes
V.2.4)
Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot:
203600.00
EUR
Section V: Award of contract
Contract No: 22
Lot No: 22
Title: Lot 22 - HSE North West (Sligo, Leitrim, Donegal)
V.2)
Award of contract
V.2.1)
Date of conclusion of the contract
19/07/2017
V.2.2)
Information about tenders
Number of tenders received:
8
Number of tenders received by electronic means:
8
The contract has been awarded to a group of economic operators
:
noV.2.3)
Name and address of the contractor
CORRIB FOOD PRODUCTS
4546792S
KILTULLAGH
GALWAY
ATHENRY
IE
Telephone:
+353 91848004
E-mail:
adrian@cfp.ie
Fax:
+353 91848071
NUTS code:
IE -
IRELAND
Internet address:
http://www.cfp.ie
The contractor is an SME : yes
V.2.4)
Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot:
69200.00
EUR
Section V: Award of contract
Contract No: 23
Lot No: 23
Title: Lot 23 - HSE Mid-West (Clare, Limerick, Tipperary North)
V.2)
Award of contract
V.2.1)
Date of conclusion of the contract
19/07/2017
V.2.2)
Information about tenders
Number of tenders received:
8
Number of tenders received by electronic means:
8
The contract has been awarded to a group of economic operators
:
noV.2.3)
Name and address of the contractor
CORRIB FOOD PRODUCTS
4546792S
KILTULLAGH
GALWAY
ATHENRY
IE
Telephone:
+353 91848004
E-mail:
adrian@cfp.ie
Fax:
+353 91848071
NUTS code:
IE -
IRELAND
Internet address:
http://www.cfp.ie
The contractor is an SME : yes
V.2.4)
Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot:
160000.00
EUR
Section V: Award of contract
Contract No: 24
Lot No: 24
Title: Lot 24 - HSE Mid-West (Clare, Limerick, Tipperary North)
V.2)
Award of contract
V.2.1)
Date of conclusion of the contract
19/07/2017
V.2.2)
Information about tenders
Number of tenders received:
8
Number of tenders received by electronic means:
8
The contract has been awarded to a group of economic operators
:
noV.2.3)
Name and address of the contractor
CORRIB FOOD PRODUCTS
4546792S
KILTULLAGH
GALWAY
ATHENRY
IE
Telephone:
+353 91848004
E-mail:
adrian@cfp.ie
Fax:
+353 91848071
NUTS code:
IE -
IRELAND
Internet address:
http://www.cfp.ie
The contractor is an SME : yes
V.2.4)
Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot:
100800.00
EUR
Section V: Award of contract
Contract No: 25
Lot No: 25
Title: Lot 25 - HSE Mid-West (Clare, Limerick, Tipperary North)
V.2)
Award of contract
V.2.1)
Date of conclusion of the contract
19/07/2017
V.2.2)
Information about tenders
Number of tenders received:
8
Number of tenders received by electronic means:
8
The contract has been awarded to a group of economic operators
:
noV.2.3)
Name and address of the contractor
CORRIB FOOD PRODUCTS
4546792S
KILTULLAGH
GALWAY
ATHENRY
IE
Telephone:
+353 91848004
E-mail:
adrian@cfp.ie
Fax:
+353 91848071
NUTS code:
IE -
IRELAND
Internet address:
http://www.cfp.ie
The contractor is an SME : yes
V.2.4)
Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot:
37600.00
EUR
Section V: Award of contract
Contract No: 26
Lot No: 26
Title: Lot 26 - HSE Mid-West (Clare, Limerick, Tipperary North)
V.2)
Award of contract
V.2.1)
Date of conclusion of the contract
19/07/2017
V.2.2)
Information about tenders
Number of tenders received:
8
Number of tenders received by electronic means:
8
The contract has been awarded to a group of economic operators
:
noV.2.3)
Name and address of the contractor
CORRIB FOOD PRODUCTS
4546792S
KILTULLAGH
GALWAY
ATHENRY
IE
Telephone:
+353 91848004
E-mail:
adrian@cfp.ie
Fax:
+353 91848071
NUTS code:
IE -
IRELAND
Internet address:
http://www.cfp.ie
The contractor is an SME : yes
V.2.4)
Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot:
133200.00
EUR
Section V: Award of contract
Contract No: 27
Lot No: 27
Title: Lot 27 - HSE Mid-West (Clare, Limerick, Tipperary North)
V.2)
Award of contract
V.2.1)
Date of conclusion of the contract
19/07/2017
V.2.2)
Information about tenders
Number of tenders received:
8
Number of tenders received by electronic means:
8
The contract has been awarded to a group of economic operators
:
noV.2.3)
Name and address of the contractor
CORRIB FOOD PRODUCTS
4546792S
KILTULLAGH
GALWAY
ATHENRY
IE
Telephone:
+353 91848004
E-mail:
adrian@cfp.ie
Fax:
+353 91848071
NUTS code:
IE -
IRELAND
Internet address:
http://www.cfp.ie
The contractor is an SME : yes
V.2.4)
Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot:
133200.00
EUR
Section VI: Complementary information
VI.3)
Additional information
Please refer to the Request for Tender documents associated with the notice published on www.etenders.gov.ie (RFT #113152).
VI.4)
Procedures for review
VI.4.1)
Review body
The High Court of Ireland
Dublin
1
IE
Telephone:
+353 18886000
VI.4.3)
Review procedure
Precise information on deadline(s) for review procedures:
Please consult with your own legal advisers.
VI.5)
Date of dispatch of this notice
27/07/2017