II.1)
Scope of the procurement
Establishment of Multi Supplier Framework Agreements for The Provision of Hospitality Services.
Reference number:
FCT005F
55520000
-
Catering services
Services
II.1.4)
Short description
This public procurement competition relates to the establishment of a number of multi supplier framework agreements for the provision of Hospitality Services. For this competition, hospitality services are defined as the supply of a selection of food items, hot & cold beverages where there is no catering provider onsite. This can either be delivered or served.
II.1.6)
Information about lots
This contract is divided into lots:
yes
II.1.7)
Total value of the procurement
Value excluding VAT:
1900000.00
EUR
Lot 1 - Dublin City, Fingal, South Dublin, Dun Laoghaire/Rathdown
Lot No:
1
II.2.2)
Additional CPV code(s)
55320000
-
Meal-serving services
55400000
-
Beverage-serving services
55521200
-
Meal delivery service
II.2.3)
Place of performance
II.2.4)
Description of the procurement
This public procurement competition relates to the establishment of a number of multi supplier framework agreements for the provision of Hospitality Services. For this competition, hospitality services are defined as the supply of a selection of food items, hot & cold beverages where there is no catering provider onsite. This can either be delivered or served.
Criteria below
Quality criterion
-
Name:
Methodology for the delivery of the Service
/
Weighting:
400
Quality criterion
-
Name:
Methodology for Staff Training
/
Weighting:
200
Cost criterion
-
Name:
Ultimate Cost
/
Weighting:
400
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
Lot 2 - Louth, Meath, Wicklow, Kildare
Lot No:
2
II.2.2)
Additional CPV code(s)
55320000
-
Meal-serving services
55400000
-
Beverage-serving services
55521200
-
Meal delivery service
II.2.3)
Place of performance
II.2.4)
Description of the procurement
This public procurement competition relates to the establishment of a number of multi supplier framework agreements for the provision of Hospitality Services. For this competition, hospitality services are defined as the supply of a selection of food items, hot & cold beverages where there is no catering provider onsite. This can either be delivered or served.
Criteria below
Quality criterion
-
Name:
Methodology for the delivery of the Service
/
Weighting:
400
Quality criterion
-
Name:
Methodology for Staff Training
/
Weighting:
200
Cost criterion
-
Name:
Ultimate Cost
/
Weighting:
400
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
II.2.14)
Additional information
With reference to the above mentioned competition published on the 6th December 2016, it has been decided by the Contracting Authority that pursuant to section 2.1.2 of the RFT to cancel this competition in relation to Lots 2,3, 4 and 5 as we did not receive the appropriate number of qualified responses to allow us to move forward effectively.
Lot 3 - Laois, Wexford, Waterford, Tipperary, Carlow, Kilkenny, Offaly
Lot No:
3
II.2.2)
Additional CPV code(s)
55320000
-
Meal-serving services
55400000
-
Beverage-serving services
55521200
-
Meal delivery service
II.2.3)
Place of performance
II.2.4)
Description of the procurement
This public procurement competition relates to the establishment of a number of multi supplier framework agreements for the provision of Hospitality Services. For this competition, hospitality services are defined as the supply of a selection of food items, hot & cold beverages wher there is no catering provider onsite. This can either be delivered or served.
Criteria below
Quality criterion
-
Name:
Methodology for the delivery of the Service
/
Weighting:
400
Quality criterion
-
Name:
Methodology for Staff Training
/
Weighting:
200
Cost criterion
-
Name:
Ultimate Cost
/
Weighting:
400
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
II.2.14)
Additional information
With reference to the above mentioned competition published on the 6th December 2016, it has been decided by the Contracting Authority that pursuant to section 2.1.2 of the RFT to cancel this competition in relation to Lots 2,3, 4 and 5 as we did not receive the appropriate number of qualified responses to allow us to move forward effectively.
Lot 4 - Limerick, Clare, Kerry, Cork
Lot No:
4
II.2.2)
Additional CPV code(s)
55320000
-
Meal-serving services
55400000
-
Beverage-serving services
55521200
-
Meal delivery service
II.2.3)
Place of performance
II.2.4)
Description of the procurement
This public procurement competition relates to the establishment of a number of multi supplier framework agreements for the provision of Hospitality Services. For this competition, hospitality services are defined as the supply of a selection of food items, hot & cold beverages where there is no catering provider onsite. This can either be delivered or served.
Criteria below
Quality criterion
-
Name:
Methodology for the delivery of the Service
/
Weighting:
400
Quality criterion
-
Name:
Methodology for Staff Training
/
Weighting:
200
Cost criterion
-
Name:
Ultimate Cost
/
Weighting:
400
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
II.2.14)
Additional information
With reference to the above mentioned competition published on the 6th December 2016, it has been decided by the Contracting Authority that pursuant to section 2.1.2 of the RFT to cancel this competition in relation to Lots 2,3, 4 and 5 as we did not receive the appropriate number of qualified responses to allow us to move forward effectively.
Lot 5 - Galway, Cavan, Monaghan, Longford, Westmeath, Leitrim, Mayo, Sligo, Donegal, Roscommon
Lot No:
5
II.2.2)
Additional CPV code(s)
55320000
-
Meal-serving services
55400000
-
Beverage-serving services
55521200
-
Meal delivery service
II.2.3)
Place of performance
II.2.4)
Description of the procurement
This public procurement competition relates to the establishment of a number of multi supplier framework agreements for the provision of Hospitality Services. For this competition, hospitality services are defined as the supply of a selection of food items, hot & cold beverages where there is no catering provider onsite. This can either be delivered or served.
Criteria below
Quality criterion
-
Name:
Methodology for the delivery of the Service
/
Weighting:
400
Quality criterion
-
Name:
Methodology for Staff Training
/
Weighting:
200
Cost criterion
-
Name:
Ultimate Cost
/
Weighting:
400
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
II.2.14)
Additional information
With reference to the above mentioned competition published on the 6th December 2016, it has been decided by the Contracting Authority that pursuant to section 2.1.2 of the RFT to cancel this competition in relation to Lots 2,3, 4 and 5 as we did not receive the appropriate number of qualified responses to allow us to move forward effectively.