II.1)
Scope of the procurement
Multi Supplier Frameworks for the Supply of Heavy Commercial Catering Equipment.
Reference number:
FCT015F
39310000
-
Catering equipment
Supplies
II.1.4)
Short description
This procurement competition relates to the establishment of a number of multi
supplier frameworks for the supply, installation and maintenance of Heavy
Commercial Catering equipment.
II.1.6)
Information about lots
This contract is divided into lots:
yes
II.1.7)
Total value of the procurement
Value excluding VAT:
4000000.00
EUR
Heavy Commercial Catering Equipment Dublin City, Fingal, South Dublin, Dun Laoghaire/Rathdown
Lot No:
1
II.2.2)
Additional CPV code(s)
39312000
-
Food-preparation equipment
39314000
-
Industrial kitchen equipment
50883000
-
Repair and maintenance services of catering equipment
51110000
-
Installation services of electrical equipment
II.2.3)
Place of performance
II.2.4)
Description of the procurement
This procurement competition relates to the establishment of a number of multi
supplier frameworks for the supply, installation and maintenance of Heavy
Commercial Catering equipment.
Criteria below
Quality criterion
-
Name:
Tenderer’s proposed plan of engagement
/
Weighting:
200
Quality criterion
-
Name:
Tenderer’s proposed methodology for fulfilment of the requirement to include ordering, delivery and invoicing
/
Weighting:
200
Quality criterion
-
Name:
Tenderer’s proposed methodology for product positioning, installing, commissioning and staff training
/
Weighting:
100
Cost criterion
-
Name:
Cost
/
Weighting:
500
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
Heavy Commercial Catering Equipment Louth, Meath, Wicklow, Kildare
Lot No:
2
II.2.2)
Additional CPV code(s)
39312000
-
Food-preparation equipment
39314000
-
Industrial kitchen equipment
50883000
-
Repair and maintenance services of catering equipment
51110000
-
Installation services of electrical equipment
II.2.3)
Place of performance
II.2.4)
Description of the procurement
This procurement competition relates to the establishment of a number of multi
supplier frameworks for the supply, installation and maintenance of Heavy
Commercial Catering equipment.
Criteria below
Quality criterion
-
Name:
Tenderer’s proposed plan of engagement
/
Weighting:
200
Quality criterion
-
Name:
Tenderer’s proposed methodology for fulfilment of the requirement to include ordering, delivery and invoicing
/
Weighting:
200
Quality criterion
-
Name:
Tenderer’s proposed methodology for product positioning, installing, commissioning and staff training
/
Weighting:
100
Cost criterion
-
Name:
Cost
/
Weighting:
500
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
Heavy Commercial Catering Equipment Laois, Wexford, Waterford, Tipperary, Carlow, Kilkenny, Offaly
Lot No:
3
II.2.2)
Additional CPV code(s)
39312000
-
Food-preparation equipment
39314000
-
Industrial kitchen equipment
50883000
-
Repair and maintenance services of catering equipment
51110000
-
Installation services of electrical equipment
II.2.3)
Place of performance
II.2.4)
Description of the procurement
This procurement competition relates to the establishment of a number of multi
supplier frameworks for the supply, installation and maintenance of Heavy
Commercial Catering equipment.
Criteria below
Quality criterion
-
Name:
Tenderer’s proposed plan of engagement
/
Weighting:
200
Quality criterion
-
Name:
Tenderer’s proposed methodology for fulfilment of the requirement to include ordering, delivery and invoicing
/
Weighting:
200
Quality criterion
-
Name:
Tenderer’s proposed methodology for product positioning, installing, commissioning and staff training
/
Weighting:
100
Cost criterion
-
Name:
Cost
/
Weighting:
500
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
Heavy Commercial Catering Equipment Limerick, Clare, Kerry, Cork
Lot No:
4
II.2.2)
Additional CPV code(s)
39312000
-
Food-preparation equipment
39314000
-
Industrial kitchen equipment
50883000
-
Repair and maintenance services of catering equipment
51110000
-
Installation services of electrical equipment
II.2.3)
Place of performance
II.2.4)
Description of the procurement
This procurement competition relates to the establishment of a number of multi
supplier frameworks for the supply, installation and maintenance of Heavy
Commercial Catering equipment.
Criteria below
Quality criterion
-
Name:
Tenderer’s proposed plan of engagement
/
Weighting:
200
Quality criterion
-
Name:
Tenderer’s proposed methodology for fulfilment of the requirement to include ordering, delivery and invoicing
/
Weighting:
200
Quality criterion
-
Name:
Tenderer’s proposed methodology for product positioning, installing, commissioning and staff training
/
Weighting:
100
Cost criterion
-
Name:
Cost
/
Weighting:
500
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
Heavy Commercial Catering Equipment Galway, Cavan, Monaghan, Longford, Westmeath, Leitrim, Mayo, Sligo, Donegal, Roscommon
Lot No:
5
II.2.2)
Additional CPV code(s)
39312000
-
Food-preparation equipment
39314000
-
Industrial kitchen equipment
50883000
-
Repair and maintenance services of catering equipment
51110000
-
Installation services of electrical equipment
II.2.3)
Place of performance
II.2.4)
Description of the procurement
This procurement competition relates to the establishment of a number of multi
supplier frameworks for the supply, installation and maintenance of Heavy
Commercial Catering equipment.
Criteria below
Quality criterion
-
Name:
Tenderer’s proposed plan of engagement
/
Weighting:
200
Quality criterion
-
Name:
Tenderer’s proposed methodology for fulfilment of the requirement to include ordering, delivery and invoicing
/
Weighting:
200
Quality criterion
-
Name:
Tenderer’s proposed methodology for product positioning, installing, commissioning and staff training
/
Weighting:
100
Cost criterion
-
Name:
Cost
/
Weighting:
500
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no
II.2.2)
Additional CPV code(s)
39312000
-
Food-preparation equipment
39314000
-
Industrial kitchen equipment
50883000
-
Repair and maintenance services of catering equipment
51110000
-
Installation services of electrical equipment
II.2.3)
Place of performance
II.2.4)
Description of the procurement
This procurement competition relates to the establishment of a number of multi
supplier frameworks for the supply, installation and maintenance of Heavy
Commercial Catering equipment.
Criteria below
Quality criterion
-
Name:
Tenderer’s proposed plan of engagement
/
Weighting:
200
Quality criterion
-
Name:
Tenderer’s proposed methodology for fulfilment of the requirement to include ordering, delivery and invoicing
/
Weighting:
200
Quality criterion
-
Name:
Tenderer’s proposed methodology for product positioning, installing, commissioning and staff training
/
Weighting:
100
Cost criterion
-
Name:
Cost
/
Weighting:
500
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no