Contract award notice

Results of the procurement procedure

Directive 2014/24/EU

Section I: Contracting authority

I.1)

Name and addresses

The Office of Government Procurement

N/A

3A Mayor Street Upper

Dublin 1

Dublin

Contact person: Tender Operations

Telephone: +353 761008000

E-mail: support@ogp.gov.ie

NUTS code: IE - IRELAND

Internet address(es):

Main address: http://www.procurement.ie/

Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/351

I.2)

Joint procurement

The contract is awarded by a central purchasing body

I.4)

Type of the contracting authority

Ministry or any other national or federal authority, including their regional or local subdivisions

I.5)

Main activity

General public services

Section II: Object

II.1)

Scope of the procurement

II.1.1)

Title

A Number of Single Supplie Frameworks for the Supply of Catering Equipment, (Light Equipment)

Reference number: FCT007C

II.1.2)

Main CPV code

39311000 - Light catering equipment

II.1.3)

Type of contract

Supplies

II.1.4)

Short description

A Number of Single Supplie Frameworks for the Supply of Catering Equipment, (Light Equipment)

II.1.6)

Information about lots

This contract is divided into lots: yes

II.1.7)

Total value of the procurement

Value excluding VAT: 3120000.00 EUR

II.2)

Description

II.2.1)

Title

Lot 1

Lot No: 1

II.2.2)

Additional CPV code(s)

39310000 - Catering equipment

39312000 - Food-preparation equipment

39314000 - Industrial kitchen equipment

II.2.3)

Place of performance

NUTS code: IE - IRELAND

II.2.4)

Description of the procurement

Light Catering Equipment and Kitchen Utensils Dublin
City, Fingal, South Dublin, Dun Laoghaire/Rathdown

II.2.5)

Award criteria

Criteria below

Quality criterion - Name: Tenderer’s proposed Contract Management Plan / Weighting: 160

Quality criterion - Name: Tenderer’s proposed methodology for ensuring continuity of supply and proposals for reliable deliveries / Weighting: 140

Quality criterion - Name: Tenderer’s proposed methodology for delivery / Weighting: 100

Quality criterion - Name: Tenderer’s Proposals in respect of product recalls and customer complaints procedure / Weighting: 60

Quality criterion - Name: Tenderer’s Proposals for Environmental and Sustainability Efficiencies / Weighting: 40

Cost criterion - Name: Ultimate Cost / Weighting: 500

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 2

Lot No: 2

II.2.2)

Additional CPV code(s)

39310000 - Catering equipment

39312000 - Food-preparation equipment

39314000 - Industrial kitchen equipment

II.2.3)

Place of performance

NUTS code: IE - IRELAND

II.2.4)

Description of the procurement

Light Catering Equipment and Kitchen Utensils Louth,
Meath, Wicklow, Kildare

II.2.5)

Award criteria

Criteria below

Quality criterion - Name: Tenderer’s proposed Contract Management Plan / Weighting: 160

Quality criterion - Name: Tenderer’s proposed methodology for ensuring continuity of supply and proposals for reliable deliveries / Weighting: 140

Quality criterion - Name: Tenderer’s proposed methodology for delivery / Weighting: 100

Quality criterion - Name: Tenderer’s Proposals in respect of product recalls and customer complaints procedure / Weighting: 60

Quality criterion - Name: Tenderer’s Proposals for Environmental and Sustainability Efficiencies / Weighting: 40

Cost criterion - Name: Ultimate Cost / Weighting: 500

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 3

Lot No: 3

II.2.2)

Additional CPV code(s)

39310000 - Catering equipment

39312000 - Food-preparation equipment

39314000 - Industrial kitchen equipment

II.2.3)

Place of performance

NUTS code: IE - IRELAND

II.2.4)

Description of the procurement

Light Catering Equipment and Kitchen Utensils Laois,
Wexford, Waterford, Tipperary, Carlow, Kilkenny, Offaly

II.2.5)

Award criteria

Criteria below

Quality criterion - Name: Tenderer’s proposed Contract Management Plan / Weighting: 160

Quality criterion - Name: Tenderer’s proposed methodology for ensuring continuity of supply and proposals for reliable deliveries / Weighting: 140

Quality criterion - Name: Tenderer’s proposed methodology for delivery / Weighting: 100

Quality criterion - Name: Tenderer’s Proposals in respect of product recalls and customer complaints procedure / Weighting: 60

Quality criterion - Name: Tenderer’s Proposals for Environmental and Sustainability Efficiencies / Weighting: 40

Cost criterion - Name: Ultimate Cost / Weighting: 500

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 4

Lot No: 4

II.2.2)

Additional CPV code(s)

39310000 - Catering equipment

39312000 - Food-preparation equipment

39314000 - Industrial kitchen equipment

II.2.3)

Place of performance

NUTS code: IE - IRELAND

II.2.4)

Description of the procurement

Light Catering Equipment and Kitchen Utensils
Limerick, Clare, Kerry, Cork

II.2.5)

Award criteria

Criteria below

Quality criterion - Name: Tenderer’s proposed Contract Management Plan / Weighting: 160

Quality criterion - Name: Tenderer’s proposed methodology for ensuring continuity of supply and proposals for reliable deliveries / Weighting: 140

Quality criterion - Name: Tenderer’s proposed methodology for delivery / Weighting: 100

Quality criterion - Name: Tenderer’s Proposals in respect of product recalls and customer complaints procedure / Weighting: 60

Quality criterion - Name: Tenderer’s Proposals for Environmental and Sustainability Efficiencies / Weighting: 40

Cost criterion - Name: Ultimate Cost / Weighting: 500

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 5

Lot No: 5

II.2.2)

Additional CPV code(s)

39310000 - Catering equipment

39312000 - Food-preparation equipment

39314000 - Industrial kitchen equipment

II.2.3)

Place of performance

NUTS code: IE - IRELAND

II.2.4)

Description of the procurement

Light Catering Equipment and Kitchen Utensils Galway,
Cavan, Monaghan, Longford, Westmeath, Leitrim,
Mayo, Sligo, Donegal, Roscommon

II.2.5)

Award criteria

Criteria below

Quality criterion - Name: Tenderer’s proposed Contract Management Plan / Weighting: 160

Quality criterion - Name: Tenderer’s proposed methodology for ensuring continuity of supply and proposals for reliable deliveries / Weighting: 140

Quality criterion - Name: Tenderer’s proposed methodology for delivery / Weighting: 100

Quality criterion - Name: Tenderer’s Proposals in respect of product recalls and customer complaints procedure / Weighting: 60

Quality criterion - Name: Tenderer’s Proposals for Environmental and Sustainability Efficiencies / Weighting: 40

Cost criterion - Name: Ultimate Cost / Weighting: 500

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 6

Lot No: 6

II.2.2)

Additional CPV code(s)

39310000 - Catering equipment

39312000 - Food-preparation equipment

39314000 - Industrial kitchen equipment

II.2.3)

Place of performance

NUTS code: IE - IRELAND

II.2.4)

Description of the procurement

Light Catering Equipment and Kitchen Utensils All 26
Counties - Carlow, Cavan, Clare, Cork, Donegal,
Dublin, Galway, Kerry, Kildare, Kilkenny, Laois,
Leitrim, Limerick, Longford, Louth, Mayo, Meath,
Monaghan, Offaly, Roscommon, Sligo, Tipperary,
Waterford, Westmeath, Wexford, Wicklow

II.2.5)

Award criteria

Criteria below

Quality criterion - Name: Tenderer’s proposed Contract Management Plan / Weighting: 160

Quality criterion - Name: Tenderer’s proposed methodology for ensuring continuity of supply and proposals for reliable deliveries / Weighting: 140

Quality criterion - Name: Tenderer’s proposed methodology for delivery / Weighting: 100

Quality criterion - Name: Tenderer’s Proposals in respect of product recalls and customer complaints procedure / Weighting: 60

Quality criterion - Name: Tenderer’s Proposals for Environmental and Sustainability Efficiencies / Weighting: 40

Cost criterion - Name: Ultimate Cost / Weighting: 500

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 7

Lot No: 7

II.2.2)

Additional CPV code(s)

39310000 - Catering equipment

39312000 - Food-preparation equipment

39314000 - Industrial kitchen equipment

II.2.3)

Place of performance

NUTS code: IE - IRELAND

II.2.4)

Description of the procurement

Hospitality Tableware: Crockery/ Cutlery/ Glassware
Dublin City, Fingal, South Dublin, Dun Laoghaire/
Rathdown

II.2.5)

Award criteria

Criteria below

Quality criterion - Name: Tenderer’s proposed Contract Management Plan / Weighting: 160

Quality criterion - Name: Tenderer’s proposed methodology for ensuring continuity of supply and proposals for reliable deliveries / Weighting: 140

Quality criterion - Name: Tenderer’s proposed methodology for delivery / Weighting: 100

Quality criterion - Name: Tenderer’s Proposals in respect of product recalls and customer complaints procedure / Weighting: 60

Quality criterion - Name: Tenderer’s Proposals for Environmental and Sustainability Efficiencies / Weighting: 40

Cost criterion - Name: Ultimate Cost / Weighting: 500

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 8

Lot No: 8

II.2.2)

Additional CPV code(s)

39310000 - Catering equipment

39312000 - Food-preparation equipment

39314000 - Industrial kitchen equipment

II.2.3)

Place of performance

NUTS code: IE - IRELAND

II.2.4)

Description of the procurement

Hospitality Tableware: Crockery/ Cutlery/ Glassware
Louth, Meath, Wicklow, Kildare

II.2.5)

Award criteria

Criteria below

Quality criterion - Name: Tenderer’s proposed Contract Management / Weighting: 160

Quality criterion - Name: Tenderer’s proposed methodology for ensuring continuity of supply and proposals for reliable deliveries / Weighting: 140

Quality criterion - Name: Tenderer’s proposed methodology for delivery / Weighting: 100

Quality criterion - Name: Tenderer’s Proposals in respect of product recalls and customer complaints procedure / Weighting: 60

Quality criterion - Name: Tenderer’s Proposals for Environmental and Sustainability Efficiencies / Weighting: 40

Cost criterion - Name: Ultimate Cost / Weighting: 500

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 9

Lot No: 9

II.2.2)

Additional CPV code(s)

39310000 - Catering equipment

39312000 - Food-preparation equipment

39314000 - Industrial kitchen equipment

II.2.3)

Place of performance

NUTS code: IE - IRELAND

II.2.4)

Description of the procurement

Hospitality Tableware: Crockery/ Cutlery/ Glassware
Laois, Wexford, Waterford, Tipperary, Carlow, Kilkenny,
Offaly

II.2.5)

Award criteria

Criteria below

Quality criterion - Name: Tenderer’s proposed Contract Management Plan / Weighting: 160

Quality criterion - Name: Tenderer’s proposed methodology for ensuring continuity of supply and proposals for reliable deliveries / Weighting: 140

Quality criterion - Name: Tenderer’s proposed methodology for delivery / Weighting: 100

Quality criterion - Name: Tenderer’s Proposals in respect of product recalls and customer complaints procedure / Weighting: 60

Quality criterion - Name: Tenderer’s Proposals for Environmental and Sustainability Efficiencies / Weighting: 40

Cost criterion - Name: Ultimate Cost / Weighting: 500

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 10

Lot No: 10

II.2.2)

Additional CPV code(s)

39310000 - Catering equipment

39312000 - Food-preparation equipment

39314000 - Industrial kitchen equipment

II.2.3)

Place of performance

NUTS code: IE - IRELAND

II.2.4)

Description of the procurement

Hospitality Tableware: Crockery/ Cutlery/ Glassware
Limerick, Clare, Kerry, Cork

II.2.5)

Award criteria

Criteria below

Quality criterion - Name: Tenderer’s proposed Contract Management Plan / Weighting: 160

Quality criterion - Name: Tenderer’s proposed methodology for ensuring continuity of supply and proposals for reliable deliveries / Weighting: 140

Quality criterion - Name: Tenderer’s proposed methodology for delivery / Weighting: 100

Quality criterion - Name: Tenderer’s Proposals in respect of product recalls and customer complaints / Weighting: 60

Quality criterion - Name: Tenderer’s Proposals for Environmental and Sustainability Efficiencies / Weighting: 40

Cost criterion - Name: Ultimate Cost / Weighting: 500

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 11

Lot No: 11

II.2.2)

Additional CPV code(s)

39310000 - Catering equipment

39312000 - Food-preparation equipment

39314000 - Industrial kitchen equipment

II.2.3)

Place of performance

NUTS code: IE - IRELAND

II.2.4)

Description of the procurement

Hospitality Tableware: Crockery/ Cutlery/ Glassware
Galway, Cavan, Monaghan, Longford, Westmeath,
Leitrim, Mayo, Sligo, Donegal, Roscommon

II.2.5)

Award criteria

Criteria below

Quality criterion - Name: Tenderer’s proposed Contract Management Plan / Weighting: 160

Quality criterion - Name: Tenderer’s proposed methodology for ensuring continuity of supply and proposals for reliable deliveries / Weighting: 140

Quality criterion - Name: Tenderer’s proposed methodology for delivery / Weighting: 100

Quality criterion - Name: Tenderer’s Proposals in respect of product recalls and customer complaints procedure / Weighting: 60

Quality criterion - Name: Tenderer’s Proposals for Environmental and Sustainability Efficiencies / Weighting: 40

Cost criterion - Name: Ultimate Cost / Weighting: 500

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2)

Description

II.2.1)

Title

Lot 12

Lot No: 12

II.2.2)

Additional CPV code(s)

39310000 - Catering equipment

39312000 - Food-preparation equipment

39314000 - Industrial kitchen equipment

II.2.3)

Place of performance

NUTS code: IE - IRELAND

II.2.4)

Description of the procurement

Hospitality Tableware: Crockery/ Cutlery/ Glassware
All 26 Counties – Carlow, Cavan, Clare, Cork,
Donegal, Dublin, Galway, Kerry, Kildare, Kilkenny,
Laois, Leitrim, Limerick, Longford, Louth, Mayo,
Meath, Monaghan, Offaly, Roscommon, Sligo,
Tipperary, Waterford, Westmeath, Wexford, Wicklow

II.2.5)

Award criteria

Criteria below

Quality criterion - Name: Tenderer’s proposed Contract Management Plan / Weighting: 160

Quality criterion - Name: Tenderer’s proposed methodology for ensuring continuity of supply and proposals for reliable deliveries / Weighting: 140

Quality criterion - Name: Tenderer’s proposed methodology for delivery / Weighting: 100

Quality criterion - Name: Tenderer’s Proposals in respect of product recalls and customer complaints procedure / Weighting: 60

Quality criterion - Name: Tenderer’s Proposals for Environmental and Sustainability Efficiencies / Weighting: 40

Cost criterion - Name: Ultimate Cost / Weighting: 500

II.2.11)

Information about options

Options: no

II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

Section IV: Procedure

IV.1)

Description

IV.1.1)

Type of procedure

Open procedure

IV.1.3)

Information about a framework agreement or a dynamic purchasing system

The procurement involves the establishment of a framework agreement

IV.1.8)

Information about the Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: yes

IV.2)

Administrative information

IV.2.1)

Previous publication concerning this procedure

Notice number in the OJ S: 2016/S 107-190259

Section V: Award of contract

Contract No: 1

Lot No: 1

Title: Lot 1

A contract/lot is awarded: yes

V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

30/09/2016

V.2.2)

Information about tenders

Number of tenders received: 8

Number of tenders received by electronic means: 8

The contract has been awarded to a group of economic operators : no

V.2.3)

Name and address of the contractor

Flannery Catering Supplies

N/A

D5 Santry Business Park

Dublin

Santry

Telephone: +353 018428888

E-mail: sales@mflannery.com

Fax: +353 018428999

NUTS code: IE - IRELAND

Internet address: http://www.mflannery.com

The contractor is an SME : yes

V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot: 60000.00 EUR

Section V: Award of contract

Contract No: 2

Lot No: 2

Title: Lot 2

A contract/lot is awarded: yes

V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

30/09/2016

V.2.2)

Information about tenders

Number of tenders received: 8

Number of tenders received by electronic means: 8

The contract has been awarded to a group of economic operators : no

V.2.3)

Name and address of the contractor

Flannery Catering Supplies

N/A

D5 Santry Business Park

Dublin

Santry

Telephone: +353 018428888

E-mail: sales@mflannery.com

Fax: +353 018428999

NUTS code: IE - IRELAND

Internet address: http://www.mflannery.com

The contractor is an SME : yes

V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot: 40000.00 EUR

Section V: Award of contract

Contract No: 3

Lot No: 3

Title: Lot 3

A contract/lot is awarded: yes

V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

30/09/2016

V.2.2)

Information about tenders

Number of tenders received: 8

Number of tenders received by electronic means: 8

The contract has been awarded to a group of economic operators : no

V.2.3)

Name and address of the contractor

Flannery Catering Supplies

N/A

D5 Santry Business Park

Dublin

Santry

Telephone: +353 018428888

E-mail: sales@mflannery.com

Fax: +353 018428999

NUTS code: IE - IRELAND

Internet address: http://www.mflannery.com

The contractor is an SME : yes

V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot: 40000.00 EUR

Section V: Award of contract

Contract No: 4

Lot No: 4

Title: Lot 4

A contract/lot is awarded: yes

V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

30/09/2016

V.2.2)

Information about tenders

Number of tenders received: 8

Number of tenders received by electronic means: 8

The contract has been awarded to a group of economic operators : no

V.2.3)

Name and address of the contractor

Flannery Catering Supplies

N/A

D5 Santry Business Park

Dublin

Santry

Telephone: +353 018428888

E-mail: sales@mflannery.com

Fax: +353 018428999

NUTS code: IE - IRELAND

Internet address: http://www.mflannery.com

The contractor is an SME : yes

V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot: 40000.00 EUR

Section V: Award of contract

Contract No: 5

Lot No: 5

Title: Lot 5

A contract/lot is awarded: yes

V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

30/09/2016

V.2.2)

Information about tenders

Number of tenders received: 8

Number of tenders received by electronic means: 8

The contract has been awarded to a group of economic operators : no

V.2.3)

Name and address of the contractor

Flannery Catering Supplies

N/A

D5 Santry Business Park

Dublin

Santry

Telephone: +353 018428888

E-mail: sales@mflannery.com

Fax: +353 018428999

NUTS code: IE - IRELAND

Internet address: http://www.mflannery.com

The contractor is an SME : yes

V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot: 40000.00 EUR

Section V: Award of contract

Contract No: 6

Lot No: 6

Title: Lot 6

A contract/lot is awarded: yes

V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

30/09/2016

V.2.2)

Information about tenders

Number of tenders received: 8

Number of tenders received by electronic means: 8

The contract has been awarded to a group of economic operators : no

V.2.3)

Name and address of the contractor

Flannery Catering Supplies

N/A

D5 Santry Business Park

Dublin

Santry

Telephone: +353 018428888

E-mail: sales@mflannery.com

Fax: +353 018428999

NUTS code: IE - IRELAND

Internet address: http://www.mflannery.com

The contractor is an SME : yes

V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot: 220000.00 EUR

Section V: Award of contract

Contract No: 7

Lot No: 7

Title: Lot 7

A contract/lot is awarded: yes

V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

30/09/2016

V.2.2)

Information about tenders

Number of tenders received: 8

Number of tenders received by electronic means: 8

The contract has been awarded to a group of economic operators : no

V.2.3)

Name and address of the contractor

Bunzl McLaughlin

9769406 W

Cathedral Road

Armagh

Telephone: +44 02837515528

E-mail: louis.oneill@bunzl.ie

Fax: +44 02837515761

NUTS code: IE - IRELAND

Internet address: http://www.bunzlmclaughlin.com

The contractor is an SME : no

V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot: 50000.00 EUR

Section V: Award of contract

Contract No: 8

Lot No: 8

Title: Lot 8

A contract/lot is awarded: yes

V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

30/09/2016

V.2.2)

Information about tenders

Number of tenders received: 8

Number of tenders received by electronic means: 8

The contract has been awarded to a group of economic operators : no

V.2.3)

Name and address of the contractor

Bunzl McLaughlin

9769406 W

Cathedral Road

Armagh

Telephone: +44 02837515528

E-mail: louis.oneill@bunzl.ie

Fax: +44 02837515761

NUTS code: IE - IRELAND

Internet address: http://www.bunzlmclaughlin.com

The contractor is an SME : no

V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot: 300000.00 EUR

Section V: Award of contract

Contract No: 9

Lot No: 9

Title: Lot 9

A contract/lot is awarded: yes

V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

30/09/2016

V.2.2)

Information about tenders

Number of tenders received: 8

Number of tenders received by electronic means: 8

The contract has been awarded to a group of economic operators : no

V.2.3)

Name and address of the contractor

Bunzl McLaughlin

9769406 W

Cathedral Road

Armagh

Telephone: +44 02837515528

E-mail: louis.oneill@bunzl.ie

Fax: +44 02837515761

NUTS code: IE - IRELAND

Internet address: http://www.bunzlmclaughlin.com

The contractor is an SME : no

V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot: 30000.00 EUR

Section V: Award of contract

Contract No: 10

Lot No: 10

Title: Lot 10

A contract/lot is awarded: yes

V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

30/09/2016

V.2.2)

Information about tenders

Number of tenders received: 8

Number of tenders received by electronic means: 8

The contract has been awarded to a group of economic operators : no

V.2.3)

Name and address of the contractor

Bunzl McLaughlin

9769406 W

Cathedral Road

Armagh

Telephone: +44 02837515528

E-mail: louis.oneill@bunzl.ie

Fax: +44 02837515761

NUTS code: IE - IRELAND

Internet address: http://www.bunzlmclaughlin.com

The contractor is an SME : no

V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot: 30000.00 EUR

Section V: Award of contract

Contract No: 11

Lot No: 11

Title: Lot 11

A contract/lot is awarded: yes

V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

30/09/2016

V.2.2)

Information about tenders

Number of tenders received: 8

Number of tenders received by electronic means: 8

The contract has been awarded to a group of economic operators : no

V.2.3)

Name and address of the contractor

Bunzl McLaughlin

9769406 W

Cathedral Road

Armagh

Telephone: +44 02837515528

E-mail: louis.oneill@bunzl.ie

Fax: +44 02837515761

NUTS code: IE - IRELAND

Internet address: http://www.bunzlmclaughlin.com

The contractor is an SME : no

V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot: 30000.00 EUR

Section V: Award of contract

Contract No: 12

Lot No: 12

Title: Lot 12

A contract/lot is awarded: yes

V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

30/09/2016

V.2.2)

Information about tenders

Number of tenders received: 8

Number of tenders received by electronic means: 8

The contract has been awarded to a group of economic operators : no

V.2.3)

Name and address of the contractor

Bunzl McLaughlin

9769406 W

Cathedral Road

Armagh

Telephone: +44 02837515528

E-mail: louis.oneill@bunzl.ie

Fax: +44 02837515761

NUTS code: IE - IRELAND

Internet address: http://www.bunzlmclaughlin.com

The contractor is an SME : no

V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot: 170000.00 EUR

Section VI: Complementary information

VI.3)

Additional information

Please refer to the Request for Tender documents associated with the notice published on: www.etenders.gov.ie(RFT #105819).

VI.4)

Procedures for review

VI.4.1)

Review body

The High Court of Ireland

Dublin

Telephone: +353 18886000

VI.4.3)

Review procedure

Precise information on deadline(s) for review procedures:

Please consult with your own legal advisors.

VI.5)

Date of dispatch of this notice

10/10/2016